Devilled Eggs Gone Rogue Crispy Fried Delights
Table of Contents
Recipe Introduction: Devilled Eggs Gone Rogue
Fancy a proper twist on a classic? Ever wondered what fried deviled eggs would taste like? Honestly, I did, and oh my gosh, they are delicious.
This is like Scotch eggs but in deviled egg form.
A Southern Staple Gets a Crispy Upgrade
Deviled eggs are a party staple, especially down South. They are usually served cold. But these crispy deviled eggs recipe takes the original to a whole new level.
It is a deep fried delight! A truly gourmet experience! This version is a medium difficulty dish and takes around 35 minutes.
You will get about 12 fried deviled egg halves.
Benefits of These Little Bombs of Flavor
Besides tasting incredible, these deviled eggs with crispy coating are a great source of protein. Think of it as a party appetizer eggs that actually fills you up.
These are a guaranteed hit for any gathering, from a casual braai to a posh dinner party. This fried deviled eggs appetizer is sure to impress.
Imagine biting into a warm, crispy shell, then getting hit with that creamy, tangy deviled egg filling. Southern fried deviled eggs have never tasted so good! Now, let's get to the ingredients.
Ingredients & Equipment for Fried Deviled Eggs
So, you wanna make some fried deviled eggs ? Brilliant choice! It's like the ultimate party appetizer eggs upgrade. Trust me, they are gone in minutes, I once made them for a Christmas party.
Right, let's get our ducks (or should I say eggs?) in a row.
Main Ingredients
- 6 large eggs (US) / 6 large eggs (metric, ~50-60g each) - Fresh is best! Give 'em a sniff. Don't wanna serve gourmet deviled eggs made with dodgy eggs, you know?
- Ice water, for chilling - Gotta stop that cooking process cold.
- 3 tablespoons mayonnaise (US) / 45 ml mayonnaise (metric) - Full fat is the way to go, honestly.
- 1 tablespoon Dijon mustard (US) / 15 ml Dijon mustard (metric) - Adds a nice zing !
- 1 tablespoon sweet pickle relish , drained (US) / 15 ml sweet pickle relish , drained (metric) - Get the good stuff, none of that watery stuff.
- 1/4 teaspoon paprika (US) / 1.25 ml paprika (metric) - For a pop of color.
- Salt and freshly ground black pepper, to taste - Seasoning is key, innit?
- 1/2 cup all-purpose flour (US) / 60g all-purpose flour (metric) - Plain old flour does the trick.
- 1 large egg, beaten (US) / 1 large egg, beaten (metric) - Make sure it's whisked well.
- 3/4 cup panko breadcrumbs (US) / 75g panko breadcrumbs (metric) - Panko makes all the difference. Crispy!
- Vegetable oil, for frying (about 2 cups/475ml ) - Enough for a good deep fried deviled eggs situation.
Seasoning Notes for the Best Flavors
Don't be shy with the spices! For deviled eggs variations , a little pinch of cayenne pepper can add heat.
Smoked paprika is amazing too! It changes everything. Experiment to find your perfect flavor profile. You can even try a dash of Worcestershire sauce.
It's a game changer.
Equipment Needed
- Large saucepan - For boiling those eggs, obviously.
- Slotted spoon - To get 'em out of the hot water.
- Mixing bowl - For the yolk mixture.
- Fork - Mashing time.
- Shallow dishes or plates - For the breading station.
- Deep frying pan or Dutch oven - For that crispy action.
- Spider strainer or slotted spoon - To fish out the crispy deviled eggs recipe
- Paper towels - To drain the excess oil. Nobody likes greasy eggs.
Honestly, that's it! Easy peasy, lemon squeezy. Now, let's get cooking these Southern fried deviled eggs ! If you don’t have a spider, a regular slotted spoon is fine.
You can try an air fryer for a healthier Panko fried deviled eggs but it will not be the same.
A good Scotch egg deviled eggs is the perfect fried deviled eggs appetizer .
Devilled Eggs Gone Rogue: Crispy Fried Delights
Right then, fancy a twist on a classic? Forget those dainty deviled eggs your nan makes! We're taking them to the next level.
Fried deviled eggs are a revelation. They're creamy, crunchy, and utterly addictive. Honestly, you will love these. These party appetizer eggs are perfect for any occasion.
This crispy deviled eggs recipe will blow your mind.
Prep Steps: Get Your Ducks (and Eggs) in a Row
First, the mise en place . Gather all your ingredients. It makes life easier, trust me. Hard boil 6 large eggs . Then, chill them in ice water.
This makes peeling a doddle. For safety, always use a clean work surface. Peeling under cold water helps too.
step-by-step: From Boiled to Beautifully Fried
- Boil eggs for 10 minutes , then ice bath.
- Peel and halve those bad boys.
- Mix yolks with 3 tablespoons mayonnaise , 1 tablespoon Dijon , 1 tablespoon relish , and 1/4 teaspoon paprika . Season to taste.
- Spoon filling into the whites.
- Bread each half: flour, egg, then 3/4 cup panko breadcrumbs .
- Fry at 350° F ( 175° C) for 1- 2 minutes per side until golden.
- Drain on paper towels.
Pro Tips: Secret Weapons for Egg-cellent Results
Want gourmet deviled eggs ? Add a dash of hot sauce to the yolk mixture. It adds a spicy kick .
Don't overcrowd the fryer. It lowers the oil temperature. My personal tip, chill the filled eggs before breading. This helps them hold their shape.
I first tried deep fried deviled eggs a few years ago. Now I'm hooked. I’ve even explored some deviled eggs variations such as Scotch egg deviled eggs and panko fried deviled eggs .
Right, there you have it. Get ready to create these amazing fried deviled eggs appetizer . Don't be afraid to tweak it.
Food should be fun. Enjoy those deviled eggs with crispy coating ! It's a taste of Southern fried deviled eggs with a twist.
You'll never look at deviled eggs the same way again.
Recipe Notes for Devilled Eggs Gone Rogue
Right then, let's have a proper chat about making these fried deviled eggs . Honestly, even I was a bit skeptical at first.
But trust me, this crispy deviled eggs recipe is a game changer! It takes deviled eggs variations to a whole new level.
We are talking about the best fried deviled eggs appetizer ever.
Ace Serving Ideas for Your Party appetizer eggs
Think about how you're going to show these bad boys off! A smear of mayo on the plate? Nah. Let's get fancy!
- Plating and Presentation: Arrange the panko fried deviled eggs on a bed of rocket or watercress for a pop of color. Drizzle with a little sweet chili sauce or sriracha mayo for extra zing. Maybe even a sprinkle of crispy fried onions? Boom!
- Complementary Sides or Beverages: They are great with a crisp, cold lager, or a glass of chilled white wine. Honestly, they would go down a treat with a simple green salad to cut through the richness. A Scotch egg deviled eggs would be really impressive for your posh friend, why not impress them?
Smart Storage for the Leftovers
Okay, so, you've made a batch, but there are some left. Here's the lowdown on keeping them safe.
- Refrigeration Guidelines: Pop any leftover deviled eggs with crispy coating into an airtight container and stick them in the fridge ASAP. They'll be good for about 2 days .
- Freezing Options (if applicable): Honestly, freezing isn't ideal. The texture of the filling can change, and nobody wants a soggy egg.
- Reheating Instructions: Best eaten cold from the fridge. If you must reheat, a quick zap in the microwave (not recommended!) or a very gentle warm-up in the oven will do.
Get Creative! Deviled eggs variations
Want to mix things up a bit? Fair enough!
- Dietary Adaptations: For a lighter option, use plain Greek yogurt instead of mayo. You could also use gluten-free breadcrumbs for a gluten-free version of the deep fried deviled eggs .
- Seasonal Ingredient Swaps: Swap the sweet pickle relish for chopped cornichons or capers in the winter. Use fresh herbs like dill or chives in the summer. It's what you do with southern fried deviled eggs .
Nutrition Nuggets
Just a quick rundown on what you're getting in each bite.
Simplified Nutrition Information: Roughly 250 calories per serving (2 egg halves). Good source of protein and fats. Key Health Benefits: Eggs are packed with vitamins and minerals.
But remember, everything in moderation, right?
So there you have it! My little guide to making these gourmet deviled eggs an absolute triumph. Don't be scared to have a go you might just surprise yourself!
Frequently Asked Questions
Can I make fried deviled eggs ahead of time?
While these are best served immediately for optimal crispiness, you can prep some elements in advance. You can boil, peel, and fill the eggs earlier in the day and keep them refrigerated.
However, breading and frying should be done right before serving to prevent the breading from getting soggy nobody wants a soggy bottom, right?
What's the best way to keep fried deviled eggs crispy?
Crispiness is key! Make sure your oil is hot enough (350°F/175°C) and don't overcrowd the pan, as that will lower the oil temperature. Once fried, place them on a wire rack lined with paper towels to drain excess oil.
Resist the urge to stack them, as the steam will make them lose their crunch, a right proper shame.
Are there any variations I can try with this fried deviled eggs recipe?
Absolutely! Get creative with the filling by adding a dash of hot sauce, a spoonful of chopped bacon, or even a sprinkle of blue cheese. For the breading, try using seasoned breadcrumbs or adding a pinch of your favorite herbs.
You could also swap out the paprika for a bit of smoked paprika to give them a richer flavor, bit like adding a touch of gravitas to a stand-up routine.
How do I store leftover fried deviled eggs?
Honestly, they're best enjoyed fresh. But, if you must, you can store leftovers in an airtight container in the refrigerator. However, the crispy coating will soften. They will keep for up to 2 days, but be warned, they won't be nearly as delightful as when freshly fried.
Reheating isn't really recommended, they're a "eat now or forever hold your peace" type of dish.
Can I use an air fryer to make fried deviled eggs?
You certainly can! Air frying is a great way to achieve a crispy texture with less oil. Preheat your air fryer to 375°F (190°C), lightly spray the breaded egg halves with oil, and cook for about 8-10 minutes, flipping halfway through, until golden brown. Keep a close eye on them, as air fryers can vary.
I'm watching my waistline, what are the nutritional considerations for fried deviled eggs?
Frying always adds calories. While delicious, fried deviled eggs aren't exactly a health food. Consider using a lighter mayonnaise in the filling or opting for the air fryer method to reduce the oil content.
Remember moderation is key, even when indulging in a bit of deep fried deliciousness a little of what you fancy does you good!
Devilled Eggs Gone Rogue Crispy Fried Delights
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 1g |