Glazed Honey Garlic Little Smokies

Recipe Introduction

Quick Hook

Fancy a quick and easy snack? You know, something proper tasty? This little smokies recipe is just the ticket. It's got that sweet and savory vibe that everyone goes mad for.

Brief Overview

Little smokies , or cocktail sausages as some call them, are originally a classic American party staple. They are ridiculously simple, taking only 20 minutes to make.

This recipe will serve around 6-8 as a delightful appetizer.

Main Benefits

These glazed little smokies are perfect party appetizers easy and they will become a new favourite, especially for game day.

Honestly, what makes this recipe special is how flipping easy it is. Also, the fact that everyone loves them, obvs.

Let's get started!

Alright, let's whip up a batch of these beauts! We're diving headfirst into making the best ever Honey garlic little smokies .

It will be a real crowd pleaser, I promise!. You might be thinking, are these those little smokies variations going to be right up your street.

Let me assure you, that will absolutely be the case! It´s great for any Party food ideas .

The lowdown on Little Smokies

Okay, before we get going, a bit about these little fellas. They're basically mini sausages, already cooked. This means we're just heating them through and slathering them in an amazing sauce.

They're a blank canvas ready for a burst of flavor!

The sauce that will blow your mind

This ain't just any sauce. It's a magical blend of honey, garlic, soy sauce, and a few other bits and bobs that create a sticky, sweet, savory masterpiece.

It is perfect for your next Game day snacks , and can even be made into slow cooker little smokies .

Plus, it's all done in one pan, less washing up? Yes, please!

Little smokies sauce

Honestly, the sauce is where the magic happens. Make sure you don't burn it!. Keep stirring while it simmers away.

You want a lovely, glossy coating on those glazed little smokies . Cocktail sausages recipe has never been easier than these!

The secret ingredients that make the difference

Apple cider vinegar adds a bit of tang. Red pepper flakes? A bit of a kick. Don't be shy. Add or subtract to your taste.

A bit of sesame seeds to finish makes it fancy and adds some great texture. This also makes this a great appetizer recipes easy .

Nutritional info you might want to know

These little guys aren't exactly health food, are they? But hey, everything in moderation! They're around 250 calories a serving, with a good whack of protein and fat.

Just enjoy them as a treat, alright?

Get ready to impress. These are going to disappear faster than you can say "another helping!". Let's get cooking!

Alright, let's whip up a batch of Little Smokies recipe!

Honestly, I love how easy this little smokies recipe is. It's perfect for when you need party appetizers easy and fast. Plus, everyone loves them! Let's dive into what you'll need.

Main Ingredients for Smashing Little Smokies

Here's what you'll need to nail this honey garlic little smokies sensation:

• Little Smokies sausages: 1 (14 ounce/397g) package . Quality matters, so grab your favourite brand. You know? The ones that pop when you bite them.
• Honey: 1/4 cup (60ml) . Use a good quality honey, not that runny stuff.
• Soy sauce: 2 tablespoons (30ml) . Low sodium is always a winner in my book.
• Garlic: 2 cloves, minced (about 1 teaspoon). Fresh is best, alright?
• Ketchup: 1 tablespoon (15ml) . Heinz is a classic, but whatever floats your boat.
• Apple cider vinegar: 1 teaspoon . Adds a nice little tang.
• Red pepper flakes: 1/4 teaspoon (optional). For a bit of a kick. I like a bit, don't you?
• Water: 1 tablespoon (15ml) (if needed). To thin the sauce, if you are a sauce lover.
• Sesame seeds: 1 tablespoon (15ml) (for garnish). Makes them look all posh.
• Green onion: 1 green onion, thinly sliced (for garnish). Adds freshness.

Seasoning Notes for a Delicious Little Smokies Sauce

The key to this glazed little smokies recipe is the balance of flavours. Soy sauce brings the saltiness, honey the sweetness, and garlic the pungency.

Don’t be shy with the garlic! If you’re not a fan of red pepper flakes, leave them out. But honestly, a tiny pinch makes all the difference.

Flavor enhancers and aromatics : A pinch of ginger will transform the flavour of your sauce. Quick substitution options : if you don't have honey, maple syrup will be alright.

Equipment Needed for this Cocktail Sausages Recipe

You don’t need fancy gear for this one.

• Large skillet or saucepan: Essential for simmering those little smokies in that luscious sauce.
• Measuring cups and spoons: Pretty self explanatory, eh?
• Spatula or wooden spoon: For stirring. So you don't burn that gorgeous sauce.

Cooking Method: Glazed Honey Garlic Little Smokies

Alright, let's whip up a batch of honey garlic little smokies ! These are the perfect party appetizers easy , and honestly, who can resist a cocktail sausages recipe this good? We're talking glazed little smokies , the kind that disappear faster than you can say " game day snacks .

" Forget slaving away; this is all about maximum flavour with minimal effort.

Prep Steps: Mise en Place & Quick Tips

First, get everything ready. It's what the pro's call "mise en place". Measure your honey, soy sauce, minced garlic, ketchup, and vinegar.

Don't forget the red pepper flakes if you're feeling feisty! This is the essential part of appetizer recipes easy . Time saving tip? Mince your garlic in bulk and store it in the fridge.

Safety? Just don't cut yourself, yeah?

step-by-step Process: Smokies Perfection

1. Sauce Time: In a large skillet, whisk together honey, soy sauce, minced garlic, ketchup, apple cider vinegar, and red pepper flakes (if you're using them).
2. Simmer Down: Bring the sauce to a simmer over medium heat, stirring now and then.
3. Smokies In: Gently add the Little Smokies, making sure they get all cozy with the sauce.
4. Cook & Glaze: Cook, stirring, until the sausages are heated through and the sauce thickens about 10- 12 minutes . If it gets too thick, add a splash of water.
5. Garnish Like a Pro: Remove from heat. Sprinkle with sesame seeds and sliced green onions. Serve immediately!

Pro Tips: Level Up Your Smokies

Want that extra oomph ? Before adding the sauce, quickly sear the little smokies in the pan. It creates a flavour explosion! Common mistake? Overcooking! They'll get tough.

Avoid that. Also, this little smokies sauce can be made a day ahead. Just store it in the fridge, then warm it up before adding the sausages.

For little smokies variations , experiment with maple syrup instead of honey! Got to get all those party food ideas flowing.

If you are looking for slow cooker little smokies , just let everything simmer at a low heat for about 2- 3 hours.

Recipe Notes

Alright, let's whip up a batch of recipe notes that are as smashing as this little smokies recipe ! Honestly, there's always a bit more to say.

You know? Little tips and tricks to make sure this cocktail sausages recipe turns out perfect.

Serving Suggestions: Presentation is Key, innit?

Right then, serving these little gems! Plating can really elevate them, you know? Think about arranging them nicely on a platter with some colorful garnishes.

Spring onions, sesame seeds, even a dollop of cream cheese for dipping. Or, serve them straight from the slow cooker little smokies , to keep them warm at your game day snacks .

As for sides? A simple coleslaw or a crunchy baguette works wonders. And a nice cold beer or a fizzy lemonade goes down a treat! These are proper party appetizers easy .

Storage Tips: Keeping the Party Going

So, you've made a massive batch? No worries! Refrigeration is your friend. Pop any leftovers in an airtight container and they'll be good for 3-4 days .

Freezing is also an option! Just let them cool completely first. Then, freeze in a freezer safe container for up to 2 months .

For reheating , microwave them or warm them up in a skillet on low heat. Sorted!

Variations: Spice it Up or Keep it Sweet?

Fancy a change? There are tons of little smokies variations you could try! For a dietary adaptation , swap out the regular little smokies for turkey or chicken ones.

Seasonally, you could use different herbs and spices. Think rosemary and thyme in the winter, or basil and oregano in the summer.

Or to try the honey garlic little smokies , you can easily adjust the amount of honey, soy and garlic based on your preference.

These are great appetizer recipes easy , so feel free to experiment!

Nutrition Basics: Snack Smart, Mate!

Okay, so these aren't exactly health food. But, they're delicious in moderation. The honey provides a little energy boost, and the protein from the sausages will keep you going.

Just remember to balance these tasty morsels with some veggies or a salad. These glazed little smokies are amazing, but everything in moderation, yeah? For your next party food ideas , these will definitely be the highlight of the event!

Right then, that's all folks! Give this little smokies sauce a whirl. I reckon you'll absolutely love it. Happy cooking! And enjoy your smashing party appetizers easy !

Frequently Asked Questions

Can I make this Little Smokies recipe ahead of time for my party?

Absolutely! You can definitely prep these bad boys in advance. Simply cook them according to the recipe, then let them cool completely. Store them in an airtight container in the fridge for up to 2 days.

When you're ready to serve, gently reheat them in a skillet over low heat or in a slow cooker, stirring occasionally, until warmed through. Just like leftovers after Boxing Day!

What are some variations I can try with this Little Smokies recipe to spice things up?

Fancy a bit of a culinary adventure? You can try swapping the honey garlic glaze for a spicy BBQ sauce for some smoky heat, like a proper American diner! Or, for a tangy twist, go for a maple mustard glaze. Don't be afraid to experiment with different flavors to create your own signature smokies!

How do I store leftover Honey Garlic Little Smokies, and how long will they last?

Leftovers, if there are any! Store cooled Little Smokies in an airtight container in the refrigerator. They'll be good for up to 3-4 days. Reheat gently in a skillet, microwave, or oven until heated through. Just make sure not to reheat them too many times, or they might become a bit rubbery.

Are there any healthy swaps I can make in this Little Smokies recipe to reduce the sugar or sodium?

If you're watching your sugar intake, you can use a sugar-free honey substitute or a low-sugar ketchup. To reduce sodium, opt for low-sodium soy sauce (or coconut aminos) and be mindful of the amount you use. Remember, it's all about balance a little treat never hurt anyone, right?

My sauce for this Little Smokies recipe is too thick. How can I thin it out?

No worries, it happens to the best of us! If your sauce gets too thick while cooking, simply add a tablespoon of water at a time, stirring well, until it reaches your desired consistency. A little splash of apple cider vinegar can also help loosen it up and add a nice tang.

Think of it like rescuing a gravy on Christmas Day!

Can I cook these Little Smokies in a slow cooker? What adjustments should I make?

Absolutely! A slow cooker is perfect for keeping these warm at a party. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally. You might want to thicken the sauce slightly before serving by simmering it on the stovetop for a few minutes or by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the slow cooker during the last 30 minutes of cooking.

It's like a slow cooked Sunday lunch, but with little sausages!