Gnocchi Chicken Soup Italian Comfort Reimagined

Recipe Introduction

Quick Hook: Comfort in a Bowl?

Fancy a bowl of pure, unadulterated comfort? This gnocchi and chicken soup recipe is exactly what you need! It's a hug in a bowl.

Honestly, it's my go-to when I'm feeling a bit under the weather. The flavors? Think savory chicken, soft gnocchi, and a touch of Italian magic.

Brief Overview: Italian Inspired Goodness

This soup recipe marries the heartiness of classic chicken soup with Italian flair. It's inspired by those awesome Italian Australian kitchens.

It's not too difficult but does require a little patience. From start to finish, expect about 1 hour 15 minutes of cooking.

This recipe yields 6 servings, perfect for a family dinner.

Main Benefits: Nutrition and Flavor

This soup packs a nutritional punch with good protein and carbs. It's great for a cold evening or when you just want something comforting.

What makes this easy chicken soup recipe so special? It's the combination of familiar flavors and that wonderfully soft gnocchi.

I love the one-pot chicken gnocchi soup because it means less washing up!

Let's Get Cooking with Gnocchi and Chicken Soup!

So, what's the deal with gnocchi and chicken soup ? Well, think about this: a classic chicken soup gets a makeover.

You know, that chicken soup. The one your nan used to make. But this one's got a surprise pillowy homemade gnocchi chicken soup .

It’s a game changer.

And where does this come from? I kind of blended the best of Italian Australian home cooking. I once had this awesome Nonna who makes it for me.

Let's say it is comfort food redefined.

It’s not too tricky to make. I'd rate it medium. If you're making the gnocchi from scratch, it will take a bit more time.

But honestly, even with store-bought gnocchi soup , it's divine! That makes it great for a weeknight meal.

Trust me, this creamy chicken gnocchi soup is a proper crowd pleaser. Every time I make it, my family goes mad for it.

What You'll Need

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 8 cups chicken broth
• 1 bay leaf
• 1.5 lbs boneless, skinless chicken thighs
• 1 cup frozen peas
• Salt and pepper to taste

For the Gnocchi (or cheat with store-bought):

• 1.5 lbs russet potatoes
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour

Ingredients & Equipment for Your Best Ever Gnocchi and Chicken Soup

So, you fancy making gnocchi and chicken soup ? Good on you! It's proper lush, especially on a chilly evening.

This Italian chicken soup with gnocchi will become your new favourite. Let's get the bits and bobs sorted, shall we?

Main Ingredients: Let's Talk Numbers

Right then, here's what you'll need to conjure up this magic chicken gnocchi soup recipe :

• Olive Oil : 2 tablespoons (30 ml) - for getting those veggies softened.
• Onion : 1 large , chopped (about 1 cup/150g). Go for a yellow one; they're sweeter.
• Carrots : 2 , chopped (about 1 cup/130g). Adds a bit of colour and sweetness.
• Celery : 2 stalks , chopped (about 1 cup/110g). Don't skip this; it's key for flavour.
• Garlic : 2 cloves , minced. Fresh is always best, innit?
• Dried Thyme : 1 teaspoon (5ml).
• Dried Rosemary : ½ teaspoon (2.5ml). These herbs are classic.
• Chicken Broth : 8 cups (2 liters). Proper chicken broth makes all the difference.
• Bay Leaf : 1 . Don't forget to take it out before serving!
• Chicken Thighs : 1.5 lbs (680g), boneless and skinless. Trust me, thighs are juicier than chicken breasts.
• Frozen Peas : 1 cup (150g). Adds a bit of green and sweetness.
• Potatoes : 1.5 lbs (680g), russet, peeled and quartered (For the gnocchi).
• Egg : 1 large , lightly beaten (For the gnocchi).
• Salt : ½ teaspoon (2.5ml) (For the gnocchi).
• All-Purpose Flour : ¾ cup (90g), plus extra for dusting (For the gnocchi).
• Salt & Pepper : To taste, darling.
• store-bought Gnocchi : 1 (17.6 oz/500g) package (If you want to cheat, lol!)

Seasoning Notes: Get That Flavour

The secret to a truly banging one-pot chicken gnocchi soup is in the seasoning. You want a good balance of savoury and aromatic.

Think thyme and rosemary as your base. You could add a pinch of red pepper flakes for a bit of warmth! If you don't have fresh garlic, use garlic powder, but only half as much!

Equipment Needed: Keep It Simple

You don't need fancy kit for this easy chicken soup recipe . Honestly, a few basics will do:

• Large Dutch Oven or Stockpot : For simmering the soup.
• Potato Ricer or Food Mill : Makes the gnocchi lighter. You can mash them carefully.
• Baking Sheet : For the gnocchi.
• Parchment Paper : To line the baking sheet.
• Slotted Spoon : For getting the gnocchi out.

That's it! Now you're all set to make some amazing homemade gnocchi chicken soup . It's going to be epic! And let's be honest, is there anything better than comfort food recipes like this?

Gnocchi and Chicken Soup: Grandma's Recipe, Remastered

Right, let's talk about gnocchi and chicken soup . Honestly, is there anything more comforting? My nan used to make a chicken soup with dumplings that would cure anything.

This Italian chicken soup with gnocchi takes me right back. Think chicken soup, but with extra pillowy goodness!

Prep Steps: Getting Your Ducks in a Row

Okay, first things first: mise en place. Basically, have all your ingredients prepped and ready to go. Chop your veggies: one large onion, two carrots, and two celery stalks.

Mince two cloves of garlic. Get 1.5 lbs of boneless, skinless chicken thighs ready. If using store-bought gnocchi which saves a load of time, have that 17.

6 oz package handy. This is essential for your homemade gnocchi chicken soup .

step-by-step: From Soup to Gnocchi Glory

1. Sauté the onion, carrots, and celery in 2 tablespoons of olive oil until soft in a large pot. About 5- 7 minutes .
2. Stir in the minced garlic, 1 teaspoon dried thyme , and 1/2 teaspoon dried rosemary . Cook for about a minute until fragrant.
3. Pour in 8 cups of chicken broth , add one bay leaf, and then nestle in the chicken thighs. Bring to a simmer. Cook until the chicken hits an internal temp of 165° F ( 74° C) . This will take about 20- 25 minutes .
4. Remove the chicken. Shred it with two forks, then pop it back into the soup.
5. Add your gnocchi and 1 cup of frozen peas . Simmer until the gnocchi are cooked through they'll float to the top. Only takes about 3- 5 minutes .
6. Season to taste with salt and pepper. Don't be shy!

Pro Tips: Level Up Your Soup Game

Don't overcook the gnocchi! Nobody wants mushy dumplings. For this chicken gnocchi soup recipe you are after fluffy not gummy

Taste as you go. Seasoning is everything . You can always add more, but you can't take it away. This is the secret to restaurant quality comfort food recipes .

Gnocchi and Chicken Soup: Your New Go-To

So there you have it a one-pot chicken gnocchi soup that’s easy enough for a weeknight but special enough to impress.

Trust me, your family will thank you. Enjoy this creamy chicken gnocchi soup !

Recipe Notes for Your Gnocchi and Chicken Soup

Right then, let's talk about a few extra bits and bobs for this amazing gnocchi and chicken soup recipe. These are my little tricks and thoughts.

They’ll help you make it even more brilliant. It will become the best chicken gnocchi soup recipe you've ever tried!

Serving Up a Treat

Honestly, presentation matters. A simple swirl of cream or a sprinkle of fresh parsley will lift your Italian chicken soup with gnocchi .

Serve it in a rustic bowl. It just feels right. For sides, grab some crusty bread for dipping. Oh, and a crisp glass of Pinot Grigio complements it nicely.

Storage Like a Pro

If you have leftovers, pop them in the fridge pronto. They'll keep for about 3 days in an airtight container.

For longer storage, freezing is an option. However, the gnocchi might get a bit soft. Reheat gently on the stove.

Add a splash of broth if it needs it.

Gnocchi Soup Variations: Mix It Up

Want to switch things up a bit? Totally get it! For a veggie version, swap out the chicken broth. Use vegetable stock.

Add some white beans for protein. If you fancy a kick, add a pinch of red pepper flakes. For the gnocchi, try using sweet potatoes to create a lovely homemade gnocchi chicken soup with a hint of sweetness.

You could also use store-bought gnocchi soup if you wanted an even easy chicken soup recipe

Nutrition Nuggets

This gnocchi and chicken soup is quite nutritious! It has about 450 calories per serving. You also get around 35g of protein, 15g of fat, and 40g of carbohydrates.

Chicken soup is good for you. It helps fight off those pesky colds, so enjoy your delicious comfort food recipes knowing its great for you.

Give this recipe a bash. It’s easier than you think. You'll find yourself creating the most delicious one-pot chicken gnocchi soup for dinner.

Don't be afraid to experiment. Most importantly, have fun. You know? Just enjoy the process of cooking.

Frequently Asked Questions

Is making gnocchi and chicken soup really worth the effort, or should I just stick to ready meals?

Crikey, mate, while it might seem a bit of a faff compared to popping a ready meal in the microwave, homemade gnocchi and chicken soup is miles ahead in flavour and satisfaction. Think of it as a weekend project that rewards you with a proper comfort food experience!

If you're short on time, using store-bought gnocchi is a cracking shortcut.

Can I make gnocchi and chicken soup ahead of time? My week is mental!

Absolutely, you clever clogs! The chicken soup base can definitely be made a day or two in advance. Just keep it in the fridge and reheat it when you're ready to add the gnocchi. It’s best to cook the gnocchi fresh, but if you've got leftovers, store them separately from the soup to prevent them from getting soggy.

Then, gently reheat them in boiling water before adding them to your soup.

Help! My gnocchi are turning into a gloopy mess. What am I doing wrong?

Oh dear, nobody wants gloopy gnocchi! The most common culprit is overworking the dough. Mix the ingredients gently until just combined. Also, make sure your potatoes are dry before adding the flour nobody likes a soggy bottom! You might also be using too much flour; aim for a soft, slightly sticky dough.

What if I don't have all the ingredients? Any substitutions for this gnocchi and chicken soup?

No worries, chuck! Cooking is all about making do. If you're short on celery or carrots, just use what you have onions are essential though! You could swap the chicken thighs for chicken breasts, but be careful not to overcook them.

If you're feeling adventurous, try adding different veggies like spinach or kale for an extra nutritional punch.

Can I freeze gnocchi and chicken soup? I always make too much!

Freezing gnocchi and chicken soup can be a bit tricky, but it's doable. The texture of the gnocchi might change slightly, becoming a tad softer after thawing. It's best to freeze the soup and gnocchi separately.

Freeze the soup in airtight containers and the cooked gnocchi in a single layer on a baking sheet before transferring them to a freezer bag. This will prevent them from sticking together.

Is gnocchi and chicken soup healthy? Asking for a friend… (it's me).

Well, it's certainly more wholesome than a kebab after a night out! This soup offers a good balance of protein, carbs, and veggies. To make it even healthier, use whole wheat flour for the gnocchi (if you're feeling brave!), load up on extra vegetables, and go easy on the Parmesan cheese.

Remember, everything in moderation, even delicious gnocchi and chicken soup.