Holy Cow Pimento Cheese Perfection the Ultimate Southern Spread

Holy Cow! Pimento Cheese Perfection: Recipe Introduction

Fancy a taste of Southern comfort? Do you remember going to your grandma's and smelling that cheddar cheesy amazingness? This pimento cheese dip is for you! It's like sunshine in a bowl.

What's the Buzz About This Southern Spread?

This pimento cheese dip isn't just food. It's a Southern tradition! It’s a creamy dip that will take you back in time.

It's easy to make and ready in minutes. It serves around 8 people, perfect for a party! This is also the perfect cheese dip recipe to make a pimento cheese sandwich too!.

Why You'll Love This Pimento Cheese Dip

This homemade pimento cheese is packed with flavour. The cheddar cheese gives it a sharp bite. The pimentos add a touch of sweetness.

It's the perfect appetizer for any gathering. Honestly, it's the best! And no one can refuse a spicy pimento cheese .

I recall one time I was hosting a game night. I whipped up a batch of this dip. My friends went absolutely bonkers.

They kept asking for the cheese dip recipe ! It was the hit of the night. Honestly, everyone just had a pimento cheese sandwich !

This recipe is special because it’s easy but tastes amazing. It's a total crowd pleaser. So, grab your cheese grater. Let's get started! A good party dip is all you need to make your party one to remember.

Ingredients & Equipment: Let's Get This Pimento Cheese Party Started!

Right, so you fancy making some Pimento Cheese Dip ? Honestly, it's dead easy. You know, like making a cuppa, but tastier.

We are going to create the best Southern spread in town. Here’s what you'll need.

Main Ingredients: The Creamy, Cheesy Dream Team

• 8 ounces (225g) extra sharp cheddar cheese , grated. The sharper the better, trust me. Look for a cheese that smells strongly, indicating great flavor.
• 4 ounces (115g) sharp cheddar cheese , grated. This adds another layer of flavour.
• 4 ounces (115g) Monterey Jack cheese, grated. Helps add a really good texture.
• 1 cup (237ml) full fat mayonnaise (Duke's is the bomb, if you can get it.)
• 4 ounces (115g) cream cheese, softened. Get it out of the fridge a bit before, you know?
• 4 ounces (115g) pimentos, drained and diced. They should be bright red and firm. Now that we got all our main ingredients prepped let's get started!

Seasoning Notes: Spice It Up a Bit

Worcestershire sauce makes it so savoury!

• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder. Not too much, just a hint.
• 1/4 teaspoon cayenne pepper. This makes a spicy pimento cheese.
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste.

Can't find smoked paprika? Normal paprika works just fine. The Pimento cheese dip is a real Party dip favorite. Homemade pimento cheese can be adapted to any palate.

Equipment Needed: Keep It Simple

Don't go crazy here. We are making a creamy dip , not landing on the moon.

• Cheese grater (or a food processor if you're lazy)
• Large mixing bowl
• Spatula or spoon.
• Measuring cups and spoons.

A whisk can work in a pinch if you don't have a spatula. Right, that's all the bits and bobs we need for our amazing Pimento Cheese Dip .

I promise, you'll be making pimento cheese sandwiches in no time. A super quick and easy Appetizer . Let's get cooking!.

Cooking Method: Pimento Cheese Dip

Oh my gosh, are you ready for the best pimento cheese dip of your life? Honestly, this ain't just any cheese dip recipe ; it's a Southern spread sensation! Think of it as sunshine in a bowl.

A perfect appetizer .

Prep Like a Pro: Get Your Mise en Place Sorted

First, get organized, yeah? It makes all the difference. Grate your cheddar cheese . Three different types, extra sharp, sharp, and Monterey Jack.

Soften that cream cheese! Dice the pimentos. Seriously, have everything ready. It’s a total game changer. And always, ALWAYS wash your hands before you start!

step-by-step to Cheesy Goodness

Here's how to whip up this homemade pimento cheese .

1. Combine all your cheeses in a big bowl.
2. Beat softened cream cheese with the mayo.
3. Add that creamy mixture to the cheese.
4. Stir in pimentos, Worcestershire sauce, garlic powder, cayenne and smoked paprika.
5. Season with salt and pepper. Taste. Adjust!
6. Chill for at least 30 minutes (trust me, it's worth it).
7. Grab your fave crackers and serve.

Pimento Cheese Dip: Pro Tips and Tricks

Don't skimp on the cheese! Good quality cheddar cheese makes all the difference. I'm talking best flavor! Also, don't overmix.

You'll end up with a tough creamy dip , and nobody wants that. You know? If you are prepping for a party, you can totally make this a day ahead.

Just keep it in the fridge. Honestly, I think it tastes even better the next day! Ever tried it in a pimento cheese sandwich ? Mind blowing.

Want it spicy pimento cheese ? Add a pinch or two more of that cayenne pepper. Or some hot sauce.

A party dip for the ages.

Recipe Notes for Epic Pimento Cheese Dip

Right then, let's get down to the nitty gritty of this amazing pimento cheese dip ! This Southern spread is seriously easy.

But these little nuggets of wisdom will take it from good to absolutely legendary. Trust me, I've made my fair share of this stuff.

I've even entered it in a bake sale or two.

Plating Like a Pro and Pairing Ideas.

Presentation matters, right? I like to pile my creamy dip into a rustic bowl. Then garnish it with a sprinkle of smoked paprika and a sprig of parsley.

Serve with an array of dippers. Think crunchy crackers, celery sticks, and maybe some pretzel thins. Sweet tea is a must have.

Or, go bold with a crisp lager. I once served this at a garden party. It was gone in minutes! A true party dip.

Storage Secrets

Got leftovers? Lucky you! This homemade pimento cheese will happily chill in the fridge for up to five days. Make sure to keep it in an airtight container.

I don't recommend freezing. It can mess with the texture of the cheddar cheese . If you do, be prepared for it to be a tad watery when thawed.

Remixing the Classics

Want to mix things up a bit? Go ahead! For a lighter version, try swapping half the mayonnaise for plain Greek yogurt.

You won't even notice the difference, honestly! Craving a kick? Add a pinch of red pepper flakes or a dash of hot sauce to make it spicy pimento cheese .

My friend swears by adding chopped jalapeños! This makes it extra!

Nutrition Lowdown

Let's keep it real. This cheese dip recipe isn't exactly a health food. But hey, everything in moderation, eh? Each serving packs around 320 calories , with a good dose of protein and some fats.

The Cheddar cheese provides calcium. And the pimentos bring a touch of vitamin C. Plus, it's a great source of happiness! We deserve to eat delicious.

So there you have it! Everything you need to make this pimento cheese sandwich and pimento cheese dip a roaring success.

Remember, don't be afraid to experiment. This is your chance to get creative. Grab that cheese, get mixing, and enjoy!

Frequently Asked Questions

What's the best way to store leftover pimento cheese dip? Will it keep in the fridge?

Absolutely! Pimento cheese dip stores beautifully in the fridge. Just transfer any leftovers to an airtight container and it will keep for up to 5-7 days. Just give it a good stir before serving, as the oil from the mayonnaise may separate slightly.

Can I freeze pimento cheese dip?

Freezing pimento cheese dip isn't really recommended, as the texture of the mayonnaise can change and become a bit watery upon thawing. You can do it, but be prepared for a slight loss in quality. If you do freeze it, make sure it's in an airtight, freezer safe container, and thaw it in the fridge overnight.

My pimento cheese dip is too thick! How can I thin it out?

No worries, this is an easy fix! Stir in a tablespoon or two of mayonnaise or even a splash of milk until you reach your desired consistency. A little goes a long way, so add it gradually and taste as you go. You want it spreadable, not soupy!

I want to spice things up! What can I add to my pimento cheese dip to give it some heat?

You've come to the right place! There are tons of ways to add a kick to your pimento cheese dip. A pinch more cayenne pepper is a classic, or you can add a dash of your favourite hot sauce. For a chunkier heat, finely diced jalapenos or even a sprinkle of red pepper flakes will do the trick!

What kind of cheese is best for pimento cheese dip? Does it matter if I use pre-shredded cheese?

The type of cheese you use really impacts the flavour. A mix of sharp and extra sharp cheddar is the go-to, but Monterey Jack adds a nice creaminess. As for pre-shredded cheese, grating your own is the way to go. Pre-shredded often contains cellulose which can prevent it from melting or binding properly.

I'm having a party, how far in advance can I make pimento cheese dip?

Pimento cheese dip is a great make-ahead appetizer. You can easily make it 1-2 days in advance. In fact, letting it sit in the fridge for a day or two really allows the flavors to meld together, making it even more delicious, like a fine wine aging in the cellar! Just be sure to store it in an airtight container.