Salted Caramel Apple Pie Autumns Sweetest Symphony

Let's Talk About This Caramel Apple Pie Recipe

Ever have one of those days where you just need something... amazing ? Well, let me tell you about this caramel apple pie recipe .

It's not just any apple pie, it is a hug in a dessert, a taste of fall in every bite.

Honestly, it's like autumn threw a party in my mouth.

This recipe, a salted caramel apple pie , takes the classic apple pie to a whole new level. Its a dessert with possible cultural connections to both the United States and United Kingdom, This apple pie recipe homemade is a little more involved than your average bake off but is easy for anyone to make.

This recipe yields 8 generous servings.

Why You'll Love This Apple Pie

Think beyond basic apple dessert recipes . This pie boasts the perfect balance of sweet and salty and features a homemade apple pie filling recipe .

So you might be wondering why this recipe? Because it's the ultimate comfort food! Imagine serving this beauty at your Bonfire Night celebration or even Thanksgiving dinner.

It will be the talking point of the party.

What Goes Into It

Let's talk ingredients! You'll need flour, butter, apples, sugar, cinnamon, nutmeg, lemon juice, heavy cream, and salt. Some people use apple pie spice for convenience, but I prefer the individually measured spices.

Don't forget the egg and milk for that golden brown crust!

Homemade Caramel Sauce Magic

Okay, making your own homemade caramel sauce recipe might sound intimidating, but trust me, it's easier than you think. It's just sugar, butter, heavy cream, and a touch of salt.

Keep a close eye on that sugar as it melts, because burnt caramel is a sad caramel.

Baking This Piece Of Art

First, you'll whip up a buttery pie crust. I like to use really cold butter to get those flaky layers.

Then comes the apple filling. You'll toss sliced apples with spices and lemon juice. Finally, comes the moment of truth, the caramel sauce .

Pour this luscious sauce over the apples, top with another layer of crust, and bake until golden. If the crust starts to brown too quickly, just tent it with foil.

It will be the best apple pie recipe that you will ever have.

Tips For Success

Cold butter is crucial for a flaky crust. Don't overmix the dough, and let the pie cool completely before slicing.

Nobody likes a runny pie, and this easy apple pie recipe is fool proof!

Perfect For Fall

Honestly, this thanksgiving dessert recipes is something to be thankful for. Pair it with vanilla ice cream or a dollop of whipped cream.

Serve it alongside a hot toddy or spiced cider for the ultimate cozy experience. It is amazing, I am already thinking to make another one!

Ingredients & Equipment: Let's Get Ready to Rumble (Bake)!

So, you're ready to tackle my salted caramel apple pie ? Awesome! Honestly, this apple pie recipe homemade isn't as scary as it looks.

Main Ingredients for Apple Pie Magic

Okay, first things first, the stuff you'll need. I'm giving you both US and metric 'cause, you know, not everyone rolls the same.

• Pie Crust Stage:
  • All-purpose flour: 2 1/2 cups (315g) . Just regular flour will do.
  • Salt: 1 teaspoon (6g) . A pinch of magic .
  • Unsalted butter: 1 cup (226g) , super cold, cubed. COLD is key, or your crust will be sad.
  • Ice water: 1/2 cup (120ml) . Keep it icy!
• Apple Filling Fiesta:
  • Apples: 6-7 medium (about 3 lbs or 1.3 kg) . I like Honeycrisp, Granny Smith and Gala for the best apple pie recipe .
  • Granulated sugar: 1/4 cup (50g) . For sweetness.
  • All-purpose flour: 1/4 cup (30g) . Helps thicken the filling.
  • Ground cinnamon: 1 teaspoon (3g) . The apple pie spice of life.
  • Ground nutmeg: 1/4 teaspoon (1g) . Trust me on this.
  • Lemon juice: 2 tablespoons (30ml) . Keeps the apples from going brown.
• Salted Caramel Swirl-a-rama:
  • Granulated sugar: 1 cup (200g) .
  • Unsalted butter: 6 tablespoons (85g) , cubed.
  • Heavy cream: 1/2 cup (120ml) . Don't skimp here.
  • Sea salt: 1 teaspoon (5g) . Or 1/2 tsp table salt. It's gotta be salted caramel apple pie , right?
• Egg Wash Time:
  • Large egg: 1.
  • Milk: 1 tablespoon (15ml) .

Seasoning Notes for Fall Dessert Recipes

Cinnamon and nutmeg are your core players. But don't be afraid to add a dash of ginger or allspice. Vanilla extract in the caramel sauce? Amazing! Subbing brown sugar in the caramel gives a deeper flavour, just sayin'.

Equipment Needed: Keep It Simple

• 9 inch pie plate . Obvious, but yeah.
• Rolling pin . Get your roll on!
• Saucepan . For that homemade caramel sauce recipe .
• Mixing bowls .
• Baking sheet . Just in case things bubble over.
• Food processor (optional) . For the crust, if you're fancy. If not, hands work just fine.

That's it! Nothing too crazy. Now you're prepped to make the ultimate easy apple pie recipe . This will be one of your favourite thanksgiving dessert recipes ever! Let's do this!

The Secret Art of Baking a Caramel Apple Pie Recipe

Okay, folks, let's talk apple pie recipe homemade . Not just any apple pie, mind you, but a salted caramel apple pie masterpiece! Honestly, I have baked many apple dessert recipes in my life, from the very simple to the utterly spectacular.

But nothing can beat a perfect apple pie recipe homemade ! This salted caramel apple pie recipe is my go-to for Thanksgiving dessert recipes .

And I'm so excited to share what I know with you. Get ready for a sweet ride with my step-by-step guide!

Prep Steps: Your Ticket to Pie Perfection

First things first: mise en place . Sounds fancy, right? Basically, it just means "everything in its place." Measure out all your ingredients beforehand.

Chop your apples. Get that butter chilling. Trust me, it will save you a massive headache later. It is also good to have the right equipment.

You will need a 9 inch pie plate, a rolling pin, and mixing bowls.

Oh, and safety. I once nearly set my kitchen on fire trying to make caramel. So please, be careful when dealing with hot sugar!

step-by-step: Let's Bake This Pie!

1. Make the pie crust . Mix flour and salt. Cut in cold butter. Add ice water. Chill for at least 30 minutes .
2. Prep your apple filling . Toss sliced apples with sugar, flour, apple pie spice , and lemon juice.
3. Craft your homemade caramel sauce recipe . Melt sugar on medium heat until amber. Add butter, then heavy cream and salt.
4. Roll out half the pie dough. Place it in your pie plate.
5. Pile in that glorious apple filling. Drizzle with your salted caramel sauce.
6. Top with the other crust, cut vents. Brush with egg wash.
7. Bake at 400° F ( 200° C) for 15 minutes , then 375° F ( 190° C) for 45- 60 minutes .
8. Cool completely before slicing. Patience, my friend!

Pro Tips: The Secret to Baking Success

Want to elevate your best apple pie recipe ? Here's the tea. Cold butter is non-negotiable for a flaky crust.

Don't overmix the dough, or you will end up with a tough crust. If you want a crispy bottom crust blind bake.

Common Mistakes to Avoid : Soggy bottom crust. Burnt caramel. Overcooked apples. For my fall dessert recipes , I often prep the apple filling the night before. Saves time, you know?

And that's it. A golden, gooey slice of heaven. This easy apple pie recipe will become a family favourite!

Recipe Notes for Your Best Caramel Apple Pie Recipe

Okay, so you're ready to tackle this amazing caramel apple pie recipe ? Awesome! Before you start, let's chat about a few things I've learned along the way, so your pie turns out absolutely perfect.

Honestly, sometimes it's the little details that make all the difference.

Serving It Up Right

Forget just plopping a slice on a plate! Think about making it look amazing .

• Plating Ideas: A scoop of vanilla ice cream is a classic, but how about a drizzle of extra homemade caramel sauce recipe ? Oh my gosh, so good! A sprig of mint adds a pop of colour, too. Dusting with icing sugar gives that extra special wow factor.
• Drinks & Sides: This fall dessert recipes pie goes beautifully with a hot toddy. Or maybe some spiced cider . The warm spices just complement the apple pie spice perfectly. I would say that best apple pie recipe would pair great with a spiced cider!

Keeping It Fresh (and Delicious)

So, you've baked this incredible salted caramel apple pie . But what if you have leftovers?

• Fridge Time: Leftover pie will happily live in the fridge for up to 3 days. Just make sure it's covered, you know? That's key.
• Freezing? Maybe! Freezing the whole pie is possible, especially before baking. Thaw it completely in the fridge overnight before baking. A lot of apple dessert recipes can be frozen. Baked pie can be frozen too but the crust might get a little soggy.
• Reheating: Gently reheat slices in the oven at 350° F ( 175° C) for about 10- 15 minutes. You can also zap it in the microwave, but the crust won't be as crisp.

Mixing It Up

Want to put your own spin on this apple pie recipe homemade ? Go for it!

• Dietary Swaps: Try using a gluten-free pie crust for a coeliac friendly version. Or swap the regular butter with dairy-free butter to make it lactose free.
• Seasonal Tweaks: In the Autumn time, add a handful of cranberries to the apple filling! It's adds a nice tartness. Or perhaps include some browned butter into the caramel sauce to add extra flavour. The pie is the perfect thanksgiving dessert recipes , so make it festive!

Nutrition Lowdown (Simplified!)

Right, let's talk about the good stuff. One slice gives you:

• Roughly 450 calories . So, maybe skip the extra biscuit, yeah?
• A decent amount of fibre from the apples.
• And hey, apples have vitamins! Win-win.

A Final Word of Encouragement

Look, this easy apple pie recipe might seem a little daunting at first. But trust me, it's totally worth it.

Don't be afraid to mess up a little - it's how we learn, right? Get in that kitchen, crank up some tunes, and make some magic happen.

You got this!

Frequently Asked Questions

How do I prevent my caramel apple pie recipe from having a soggy bottom? I hate soggy bottoms!

Ah, the dreaded soggy bottom! To avoid this, you can blind bake the bottom crust for about 15 minutes before adding the filling. Also, be sure not to overfill the pie, and let it cool completely after baking.

Placing the baked pie on a wire rack helps with air circulation and prevents moisture buildup, keeping things nice and crisp like a proper digestive biscuit!

What's the best type of apples to use for my homemade caramel apple pie?

A mix of tart and sweet apples is the way to go! Granny Smith apples provide a nice tartness, while Honeycrisp or Gala add sweetness and a good texture. Combining these will create a balanced and flavourful filling that's a cut above, a proper bit of all right.

Don't be a silly sausage; variety is the spice of life, or in this case, pie!

Can I make the caramel apple pie recipe ahead of time?

Absolutely! In fact, making the pie crust and caramel sauce a day ahead can save you some time and stress. Store the pie crust dough in the fridge and the caramel sauce in an airtight container at room temperature. When you're ready to assemble, just roll out the crust, prepare the filling, and bake.

It's a good shout if you are short on time during the week after work!

How do I store leftover caramel apple pie, and how long will it last?

Leftover caramel apple pie should be stored in the refrigerator, covered, for up to 3-4 days. The caramel can soften the crust over time, so eating it sooner rather than later is ideal for best texture.

You can also gently warm individual slices in the microwave or oven before serving - tastes like it's fresh out of the oven!.

Can I freeze my caramel apple pie recipe either before or after baking?

You can freeze the unbaked pie! Assemble the pie but don't egg wash. Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Bake directly from frozen, adding about 15-20 minutes to the baking time and cover edges if they are browning too quickly.

Freezing after baking is also possible, but the crust may not be as crisp when thawed. It’s still a great option for a future spot of indulgence though.

Is there a way to make this caramel apple pie recipe a bit healthier without sacrificing too much flavour?

You can reduce the amount of sugar in the caramel sauce by about 25% without significantly impacting the taste. Consider using whole wheat flour for the crust for added fiber, or reducing the amount of butter used, substituting some with applesauce.

It still is a pie with caramel sauce, but you can reduce some of the more significant sources of the extra bad stuff!