Sausage Apple Stuffed Crescent Ring

Recipe Introduction

Ever wondered about incredibly easy yet impressive food ideas with crescent rolls ? I have! I'm about to share a recipe that’s perfect for brunch, or a comforting dinner.

This Sausage & Apple Stuffed Crescent Ring recipe has that perfect savory sweet combo that always hits the spot.

Sausage & Apple: A Match Made in Heaven

This isn’t just any sausage roll, alright? This apple sausage breakfast ring is a twist on the classic. It brings together the heartiness of sausage with the sweetness of apples.

It’s basically a hug on a plate.

What Makes This Recipe Special?

This crescent roll recipes gem originates from good ol' American comfort food. Think Thanksgiving but less stressful. This version is easy, taking about 45- 50 minutes.

This recipe is great for 8 lucky people.

Why You'll Love This Sausage & Apple Stuffed Crescent Ring

Honestly? It’s the balance of flavours. The protein will keep you full. It is also packed full of apples for added nutrients.

Need crescent roll dinner ideas ? This recipe makes it easy, even on a busy weeknight!

Let's get started with this easy sausage recipes that’ll make you a kitchen wizard. No cap! We'll be using those reliable pillsbury crescent roll recipes so no need to worry about getting fancy with dough.

Alright, let's dive into what you'll need to whip up this amazing Sausage & Apple Stuffed Crescent Ring ! This isn't just any recipe; it's one of those food ideas with crescent rolls that'll make you look like a total rockstar.

And honestly, it's easier than ordering takeaway. Trust me!

Ingredients & Equipment

Think of this section as your culinary treasure map. No X marks the spot, but it does lead to deliciousness. You know?

Main Ingredients

• For the Filling:
  • 450g (1 lb) bulk pork sausage, sweet or mild. Quality matters here! Get the good stuff, you won't regret it.
  • 1 tablespoon olive oil ( 15 ml )
  • 1 medium onion, finely chopped. About 1 cup , if you're being precise.
  • 2 medium apples, peeled, cored, and diced. Granny Smith or Honeycrisp work a treat.
  • 1 teaspoon dried sage ( 5 ml )
  • ½ teaspoon dried thyme ( 2.5 ml )
  • ¼ teaspoon ground black pepper ( 1 ml )
• For the Ring:
  • 2 (226g/8 oz) cans refrigerated Pillsbury crescent roll recipes dough
  • 1 large egg, beaten
  • 1 tablespoon milk ( 15 ml )
  • Optional: Everything Bagel Seasoning. Because, why not?

Honestly, finding crescent roll recipes and sausage recipes that deliver on flavor and ease can be a bit of a mission.

That's why I'm sharing this one! It's ideal for brunch recipes , easy recipes , or even a crescent roll dinner ideas .

Seasoning Notes

Sage and thyme are your MVPs here. They bring that cozy, autumn-y vibe. But don't be afraid to experiment! A pinch of rosemary works wonders too.

Out of sage? Marjoram will do in a pinch. A little bit of nutmeg, if you want to feel like it's Christmas!

If you're feeling adventurous, add a dash of red pepper flakes for a bit of kick. This apple sausage breakfast ring will be everyone's favorite! For an extra layer of taste, add cheddar or Gruyere to the sausage filling! Honestly, it's so good.

And you can turn this into crescent roll appetizers really easy.

Equipment Needed

• Large skillet. For browning that sausage.
• Cutting board. Obvious, but crucial.
• Chef’s knife. Sharp is key!
• Mixing bowl. For combining all the lovely filling ingredients.
• Baking sheet. Get that savory crescent roll recipes golden brown.
• Parchment paper or silicone baking mat. Because nobody likes scrubbing burnt bits off a baking sheet. A rolling pin is not needed!

Don't stress if you don't have fancy equipment. A frying pan can stand in for a skillet. And if you don't have parchment paper, just grease the baking sheet well.

Simple as that! Get ready for an easy recipes !

Cooking Magic: The Crescent Roll Ring Way!

Right, so you fancy some proper comfort food? Honestly, who doesn't? Let's talk about a super easy way to impress everyone: a Sausage & Apple Stuffed Crescent Ring .

This is not your average dish. Think of it as the ultimate brunch recipes champion! It's way easier than you think.

I promise!

Prep Like a Pro

Before we get started, let's get our act together. Chop up your apples and onions. Brown that sausage. Get everything lined up.

This is called mise en place , and it's a total game changer. Trust me, you will thank yourself later. Safety first, guys and gals! Always wash your hands before touching any food.

Ring of Deliciousness: step-by-step

Ready to roll? (Pun intended, lol). This Sausage & Apple Stuffed Pillsbury crescent roll recipes is about to blow your mind. Easy recipes don't get much better than this.

1. First, brown 450g (1 lb) of sausage in a pan. Make sure to break it up!
2. Sauté 1 chopped onion in 1 tbsp olive oil until soft. About 5 minutes should do it.
3. Add 2 diced apples, 1 tsp dried sage, 0.5 tsp dried thyme, and pepper to the pan. Cook for 5 more minutes.
4. Unroll 2 cans of crescent dough. Arrange them in a ring on baking paper.
5. Spoon the sausage mixture onto the wide part of the triangles.
6. Fold the pointy ends over the filling and tuck them under. Ta-dah!
7. Brush with an egg wash ( 1 egg + 1 tbsp milk ). Sprinkle with everything bagel seasoning if you fancy.
8. Bake at 190° C/ 375° F for 25-30 minutes. Look for that golden brown colour.

Pro Tips for Perfection

Want to take this from good to "Oh my gosh, that's amazing!"? I got you covered.

One, don't overfill the rolls, or they'll explode. Seriously, it's happened to me. Two, cooling the filling is a MUST.

Otherwise, you get soggy dough. No one wants soggy dough. Consider this one among many great food ideas with crescent rolls .

Want to get ahead? You can make the filling the day before. Just store it in the fridge and assemble the ring when you're ready to bake.

This apple sausage breakfast ring is perfect for those lazy weekend brunch recipes . This is also amazing crescent roll dinner ideas .

Enjoy your meal and consider all of the crescent roll appetizers you could create. Let's not forget the savory and sweet options you have with this one and other savory crescent roll recipes and the possibilities of using this as a base recipe to be creative with your own sausage recipes .

Recipe Notes: Nailing That Sausage & Apple Stuffed Crescent Ring

Right then, let's chat about getting this Sausage & Apple Stuffed Crescent Ring spot on. Honestly, it's pretty straightforward, but a few little things can make a big difference.

Think of it like a slightly posher version of crescent roll appetizers , especially since it involves pastry and meat.

Ace Serving Suggestions

Presentation matters, right? I like to plate this apple sausage breakfast ring on a nice wooden board. Slice it up so everyone can grab a piece.

It looks super impressive! A bit of Dijon mustard or apple chutney on the side for dipping. A simple green salad lightens things up.

Feeling fancy? Serve it with a mimosa or a glass of sparkling cider. Perfect for brunch! These food ideas with crescent rolls are always a win.

Storage Tips & Tricks

Got leftovers? First, let it cool. Pop it in an airtight container. Into the fridge it goes, and it'll be good for about 3 days.

Want to freeze it? Slice it up first. Wrap each slice tightly in cling film. Then put them in a freezer bag.

It'll last for up to a month. Reheating is easy. Oven is best for the savory crescent roll recipes . Around 175° C/ 350° F until it's warmed through.

You can also microwave it.

Variations On a Theme

Fancy a change? For a vegetarian version, ditch the sausage. Use veggie sausage crumbles or some nice sauteed mushrooms. A pinch of red pepper flakes adds a bit of kick.

Swap the apple for pears, too. Feeling cheesy? Mix some cheddar in. Pillsbury crescent roll recipes like this are super adaptable.

They're really the most easy recipes around, and there are so many crescent roll dinner ideas !

Nutrition Nuggets

Each serving has about 350 calories . You will get around 15g of protein, 20g of fat , and 30g of carbs .

Plus a bit of fiber and a decent amount of sodium. Not exactly a health food, but a nice treat! Sausage recipes are generally not the lowest in fat, so keep that in mind.

But hey, sausage recipes , crescent roll recipes and brunch recipes are meant to be enjoyed!

So there you have it. All the insider tips for making the perfect Sausage & Apple Stuffed Crescent Ring. Now get in the kitchen, get creative, and bake something amazing! You've totally got this!

Frequently Asked Questions

Can I prep the Sausage & Apple Stuffed Crescent Ring ahead of time? I'm a busy bee!

Absolutely! You can prepare the sausage and apple filling up to a day in advance and store it in the refrigerator. When you're ready to bake, just assemble the ring as per the recipe instructions. This is a real time saver, perfect for when you're juggling work and trying to be a domestic goddess!

What are some other food ideas with crescent rolls besides this ring? I'm looking for variety!

Crescent rolls are incredibly versatile! Think mini pizzas, sweet cream cheese danishes, or even savory appetizers like wrapped cocktail sausages ("Pigs in a Blanket," remember?). You can also use them to create quick chicken pot pie toppers or stuff them with Nutella for a sweet treat.

The possibilities are almost endless, so get creative!

My crescent ring turned out a little soggy. What did I do wrong?

A soggy bottom is a common issue! It's likely that the sausage filling was too moist when you added it to the crescent roll dough. Make sure to drain off any excess grease from the cooked sausage and let the filling cool slightly before assembling the ring.

This will help prevent the dough from becoming waterlogged nobody wants a soggy bottom, eh?

How should I store leftover Sausage & Apple Stuffed Crescent Ring?

Store any leftover crescent ring in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, you can warm it gently in the oven or microwave. If you're using the microwave, consider wrapping it in a paper towel to prevent it from becoming too soft.

Can I make this recipe healthier? What are the nutritional considerations?

Definitely! To lighten things up, use leaner sausage or even turkey sausage. You can also reduce the amount of sausage and increase the amount of apples and onions. Choosing whole wheat crescent rolls (if available) would add some extra fibre.

Remember that the provided nutritional information is an estimate, so adjustments will affect the final numbers.

Is there anything I can add to the sausage and apple filling to spice things up?

Absolutely! A pinch of red pepper flakes will introduce a subtle kick. A tablespoon of Dijon mustard can also add a savory depth. You could even incorporate some crumbled cooked bacon into the mix for an extra layer of smoky flavor. Feel free to experiment and create your own signature twist!