The Perfect Partners Scrumptious Sides to Serve with Chicken Pot Pie

The Perfect Partners: Scrumptious Sides to Serve with Chicken Pot Pie

Ever tucked into a chicken pot pie and thought, "Hmm, something's missing"? Honestly, same! Chicken pot pie is proper comfort food.

But what to serve with chicken to really make it a meal? Let's ditch the boring beige and add some zing!

Pot Pie's Humble Beginnings

Chicken pot pie: it's basically a warm hug in a dish. Originating as a peasant dish, it’s evolved into a classic.

Now, it's about taking that experience to the next level. These recipes are easy, taking about 20- 50 minutes per side.

You'll have enough for 4-6 people. Time to make some noise in the kitchen!

Why These Sides Rock

These easy side dish recipes aren’t just fillers. They add vitamins, colour, and exciting flavours. Serving chicken pot pie with a refreshing salad makes it a guilt free indulgence.

It's perfect for a Sunday dinner or a cozy weeknight in. This is what makes this meal truly special.

Green Goodness: Salad for Chicken Pot Pie

Fancy something light? A classic green salad cuts through the richness like a knife through butter. We're talking mixed greens, juicy cherry tomatoes, crisp cucumber, and a tangy lemon vinaigrette.

Honestly, light sides for heavy meals are always a win. My nan used to say, "A bit of green keeps you keen!" And you know what? She was spot on.

Honey Glazed Carrots: Sweet and Simple

Next up, let's get a bit sweet. Honey glazed carrots are a doddle. Peel, slice, sauté, and glaze with honey and thyme.

They’re simple, delicious, and add a lovely pop of colour. These carrots are complementary dishes for chicken that even the kids will love.

Trust me, my little cousin Ollie devours them!

Asparagus Side Dish with Parmesan

Finally, let’s add some elegance. Steamed asparagus with Parmesan is quick, easy, and oh-so-classy. A squeeze of lemon and a sprinkle of Parmesan elevates this simple veg to something special.

This asparagus side dish is ideal for a lighter option. And honestly, what goes well with chicken better than something simple and green?

So there you have it! Some cracking ideas for side dishes for chicken. Forget boring. Think flavour, colour, and balance.

Get creative, have fun, and enjoy. These aren't just chicken pot pie sides these are total game changers.

Ingredients & Equipment

Alright, let's chat ingredients, shall we? Making these chicken pot pie sides is easier than queuing for the sales at Harrods, honestly.

The beauty is, they're all about fresh, simple flavours that won't steal the show from your amazing pie.

Main Ingredients

Here's the lowdown for each side, measured out proper like:

Classic Green Salad with Lemon Vinaigrette:

• Mixed Greens: 6 oz (170g) – Look for a vibrant mix!
• Cherry Tomatoes: 1 cup (150g) , halved Get the ripest ones you can find.
• Cucumber: 1/2 , thinly sliced English cucumbers are great, less seeds, you know?
• Red Onion: 1/4 , thinly sliced Adds a nice little bite.
• Lemon: 1 , for juice and zest Essential for that zing!
• Olive Oil: 3 tablespoons (45ml) – Extra virgin is the way to go.
• Dijon Mustard: 1 teaspoon (5ml) – Adds a bit of tang.
• Honey: 1 teaspoon (5ml) – Just a touch of sweetness.
• Salt and Pepper: To taste.

Honey Glazed Carrots:

• Carrots: 1 pound (450g) , peeled and sliced Go for organic if you can, they taste sweeter.
• Butter: 2 tablespoons (30g) – Unsalted, so you can control the saltiness.
• Honey: 2 tablespoons (30ml) – Adds a lovely glaze.
• Fresh Thyme: 2 sprigs – Adds a touch of earthiness.
• Salt and Pepper: To taste.

Steamed Asparagus with Parmesan:

• Asparagus: 1 pound (450g) , trimmed Look for firm, green stalks.
• Olive Oil: 1 tablespoon (15ml) – Coats the asparagus nicely.
• Parmesan Cheese: 1/4 cup (25g) , freshly grated Get the real stuff, not that powdery stuff!
• Lemon Juice: 1 tablespoon (15ml) – Brightens up the flavour.
• Salt and Pepper: To taste.

Honestly, honey glazed carrots are so easy, even my nan could make them and her cooking skills are…well, let's just say "interesting"! Finding good asparagus is key too if you plan on making an asparagus side dish .

Make sure it is firm!

Seasoning Notes

Here are some tips for seasoning your side dishes for chicken .

• Essential Spice Combinations: Lemon, thyme, and a pinch of black pepper really bring out the best in these sides.
• Flavor Enhancers and Aromatics: Fresh herbs are your best mate here. A little garlic powder in the salad dressing? Don't tell anyone I said that!
• Quick Substitution Options: No thyme? Rosemary will do in a pinch.

Equipment Needed

Keep it simple. This is for a light sides for heavy meals so we want it to be quick.

• Essential Tools Only: Cutting board, knife, mixing bowls, whisk, steamer basket or pot with a lid, sauté pan.
• Common Household Alternatives: Don't have a steamer? Use a colander over a pot of boiling water, easy peasy.

This salad for chicken pot pie is essential, right? And honestly, figuring out what goes well with chicken can be tricky, but these sides are perfect.

This easy side dish recipes are great for a weeknight dinner.

So, there you have it! Now you're all set to create some complementary dishes for chicken . Getting these chicken pot pie sides just right is about balance.

The pot pie is rich, so we need something fresh and bright to cut through it. You want to make sure that you choose the best sides for pot pie .

Give it a go, and let me know what you think! Cheers!

The Perfect Partners: Sides to Serve with Chicken Pot Pie

Chicken pot pie. Doesn't that just scream comfort food? Honestly, it's like a warm hug in a bowl. But you know, sometimes even the best things need a little oomph .

Let's find what to serve with chicken to really make your meal shine! We ain't just talking extra calories, love.

We're after balance and flavour fireworks.

These easy side dish recipes will knock your socks off. It's about contrasting the richness of the pie with something fresh and vibrant.

Forget "beige on beige." This is all about color and flavor, mate.

Prep Like a Pro: Your Essential Mise en Place

Before you even think about turning on the hob, get your ducks in a row. Chop your veg, measure your dressings, and have everything within arm's reach.

Trust me, a little prep goes a long way. It saves you from burning the carrots while you're scrambling for the honey.

Oh my gosh!, That almost happened to me the other day.

Honey Glazed Carrots: Sweet and Savory Goodness

I adore honey glazed carrots . They’re ridiculously easy and totally brighten up the plate. Peel and slice your carrots. Melt some butter in a pan.

Add the carrots. Sauté until they're almost tender. Throw in a dollop of honey, some thyme, salt, and pepper. Cook until they are glazed and tender crisp .

Serve immediately.

Pro Tip: A pinch of red pepper flakes adds a subtle kick.

Classic Green Salad: Light and Zesty

A salad for chicken pot pie is a must . You need that refreshing crunch to cut through the richness.

Whisk together lemon juice, olive oil, Dijon mustard, a touch of honey, salt, and pepper. That's your vinaigrette. Wash and chop mixed greens, cherry tomatoes, cucumber, and red onion.

Toss it all together, dress right before serving.

Pro Tip: Don't drown the salad. A light drizzle is all you need.

Asparagus with Parmesan: Simple Elegance

Who doesn't love asparagus side dish ? Trim the ends of the asparagus. Steam it until tender crisp. Toss with olive oil, lemon juice, salt, and pepper.

Shower it with freshly grated Parmesan. Asparagus side dish are a perfect healthy side that complements the pot pie, really lovely stuff.

Pro Tip: Grilling gives the asparagus a smoky flavour. You should try that.

Make it a Meal: Complements and Contrasts

So, what goes well with chicken pot pie ? Think about texture and flavour. Crusty bread for dipping is always a winner.

A dollop of sour cream adds a tangy twist. And for drinks? A crisp white wine or a light beer works wonders.

Don't be afraid to experiment. These side dishes for chicken are just a starting point. Find light sides for heavy meals that you fancy.

After all, cooking should be fun, innit? Have a good one.

What to serve with chicken pot pie ? I hear you ask, well chicken pot pie sides are not complete without something that brings brightness to the dish.

Try honey glazed carrots , they're a guaranteed win.

Recipe Notes for the Perfect Pot Pie Pairing

Honestly, figuring out what to serve with chicken pot pie can be a right head scratcher. You want something that complements that rich, savoury flavour, but without being too heavy.

I’ve made enough pot pies in my time to know a thing or two. Here are a few tips to help you nail it!

Serving Suggestions: Let's Get Fancy (But Not Too Fancy)

When it comes to presentation, think simple elegance. A sprinkle of fresh parsley can really lift the look. I always love serving my pot pie with a side of creamy mashed potatoes but remember it might need a light sides for heavy meals for balance.

As for drinks, a crisp, dry white wine is lovely, or even just a glass of chilled apple cider.

Storage Tips: Keep it Fresh, Keep it Safe!

Pot pie leftovers? Wrap them tightly in foil or pop them into an airtight container. They'll happily sit in the fridge for up to three days.

To reheat, I stick mine back in the oven at 175° C ( 350° F) until piping hot. Freezing cooked pot pie isn't really recommended.

Variations: A Little Twist Never Hurt Anyone

Fancy a healthier twist? Try using a whole wheat crust or adding extra veggies like peas or green beans. For a seasonal switch-up, butternut squash or sweet potatoes in the fall can be utterly divine.

We can consider many easy side dish recipes .

Nutrition Basics: Goodness in Every Bite

Okay, I'm no nutritionist, but I do know that pot pie packs a good mix of protein, carbs, and veggies.

Chicken gives you that protein boost. The crust provides energy. And those veggies? Well, they make you feel a little less guilty.

Just remember it’s comfort food, not a health food.

The Sides That Sing With Chicken Pot Pie

So, you've got this amazing chicken pot pie, right? But what to serve with chicken pot pie to make it a complete culinary experience? I've got you covered.

Complementary dishes for chicken pot pie are all about contrast and balance. Let's dive into some winning combinations!

A Cracking Salad: Light, Bright and Beautiful

Honestly, a fresh, vibrant salad for chicken pot pie is a game changer. The richness of the pie needs that zingy counterpoint.

A simple green salad with a lemon vinaigrette is my go-to. It's quick, easy, and cuts through the richness like a knife.

Honey Glazed Carrots : Sweetness and Sunshine

Honey glazed carrots are another fantastic option. That touch of sweetness plays off the savoury pie beautifully. Plus, they're just so darn cheerful looking. Bonus points for adding a sprig of thyme!

Asparagus Side Dish : Green Goodness!

Asparagus side dish , steamed or grilled, is a simple yet elegant choice. A squeeze of lemon and a sprinkle of Parmesan? Oh my gosh, perfection! Side dishes for chicken don't get much easier than this.

Best sides for pot pie do not have to be time consuming or complicated.

Chicken Pot Pie Sides: Closing Thoughts

So there you have it. A few simple side ideas to turn your chicken pot pie into a proper feast.

Don't be afraid to experiment! Cooking should be fun. And remember, the most important ingredient is always love.

Frequently Asked Questions

I'm making chicken pot pie what to serve with chicken for a balanced meal?

Chicken pot pie is rich and comforting, so you'll want sides that offer contrast! A crisp green salad with a light vinaigrette cuts through the richness beautifully. Alternatively, consider a simple steamed green vegetable like asparagus or green beans think "something green" to balance all the beige!

What are some easy vegetable sides to serve with chicken pot pie when I'm short on time?

Honey glazed carrots are a fantastic, quick option. Simply sauté sliced carrots with butter, honey, and a pinch of thyme until tender and glazed. Another speedy side is steamed asparagus with a sprinkle of Parmesan cheese ready in minutes and adding a touch of elegance.

Both can be prepped while the pie is baking!

Can I make any of these sides ahead of time to save time on the day?

Absolutely! You can prepare the vinaigrette for the salad a day in advance. The carrots can also be prepped (peeled and sliced) ahead of time. However, it's best to cook the carrots and asparagus just before serving to maintain their texture and flavour. No one likes soggy veg!

What kind of salad dressing goes best with chicken pot pie?

A light and tangy vinaigrette is your best bet. A classic lemon vinaigrette, with lemon juice, olive oil, Dijon mustard, and a touch of honey, will brighten up the palate. Avoid creamy dressings, which can be too heavy alongside the already rich pot pie.

Think of it as cleansing your palate, like a proper cup of Earl Grey after a slice of Victoria Sponge!

I'm looking for healthy options for what to serve with chicken pot pie. Any suggestions?

Steamed asparagus is a naturally healthy choice, packed with vitamins and low in calories. For the salad, load up on non-starchy vegetables like cucumbers and bell peppers. When making the honey glazed carrots, use a light hand with the honey and consider substituting some of the butter with olive oil for a healthier twist.

I have picky eaters! Are there any kid-friendly sides for chicken pot pie?

Honey glazed carrots are often a hit with kids, thanks to their natural sweetness. You could also offer a simple side of buttered peas or sweetcorn always a winner. For the salad, keep it simple with just lettuce, cucumber, and cherry tomatoes, and let them choose their own dressing a little ranch never hurt anyone!