The Ultimate Chorizo Potato Breakfast Skillet

Recipe Introduction

Quick Hook

Fancy a proper fry-up with a bit of Spanish flair? This breakfast skillet is your answer. It’s got that spicy , savory kick that'll wake you right up.

Honestly, who needs plain toast when you can have this?

Brief Overview

This Spanish breakfast -inspired dish is like sunshine on a plate. It's a chorizo breakfast skillet , easy as pie to make.

Takes about 45 minutes from start to finish. It's a one-pan wonder, perfect for four hungry people or a super indulgent brunch.

Main Benefits

This recipe is packed with protein. It is a real energy booster. Perfect for a brunch after a long night.

What makes this breakfast skillet recipe special? It’s that combo of crispy potato , spicy chorizo , and perfectly runny egg .

Getting Ready to Cook

Let's get down to brass tacks. First, you'll need some bits and bobs. You will want a decent cast iron skillet , no point otherwise.

A good knife and chopping board are important, too. Got 'em? Good. Let’s talk ingredients for this easy breakfast .

The Good Stuff

Alright, listen up. You'll need: olive oil, chorizo , onion, bell pepper, russet potato , smoked paprika, garlic powder, and eggs.

Don't forget parsley for garnish. Oh, and cayenne pepper if you want a bit of a kick, you know?

Ingredients & Equipment for Your Awesome Breakfast Skillet

Alright, let's get down to brass tacks. What do you need to make this legendary chorizo breakfast skillet ? Don't worry, it's all dead easy! It’s a super easy breakfast or brunch to whip up!.

Main Ingredients The Stars of the Show

Here's the shopping list for our Spanish breakfast masterpiece.

• Olive Oil: 1 tablespoon (15 ml). This is your trusty base.
• Chorizo : 8 ounces (225g), crumbled. Go for Spanish style if you can. Quality matters here! Look for a firm texture and vibrant colour.
• Yellow Onion: 1 medium, diced (about 1 cup, 150g).
• Red Bell Pepper: 1 medium, diced (about 1 cup, 120g). Get a nice, firm one.
• Russet Potatoes: 2 medium , peeled and diced into 1/2 inch cubes (about 2 cups, 400g).
• Eggs: 4 large . Fresh is best, innit?.

Seasoning Sensations for a Savory Skillet

These are the flavour boosters that make our breakfast skillet recipe sing.

• Smoked Paprika: 1 teaspoon (5 ml). This gives it that smoky, Spanish vibe.
• Garlic Powder: 1/2 teaspoon (2.5 ml).
• Cayenne Pepper: 1/4 teaspoon (1.25 ml), optional for a bit of heat. I like it spicy !
• Salt and Pepper: To taste. Don't be shy!.
• Fresh Parsley: 1/4 cup , chopped (3g). Adds a lovely freshness. You know, parsley can be substituted by cilantro.

Spice it up like a Spanish sunrise!.

Essential Equipment Keep It Simple, Stupid

You don't need fancy gadgets for this one-pan breakfast .

• 12 inch cast iron skillet . Honestly, cast iron is the best for even cooking.
• Cutting board and Chef's knife. Obviously, right?.
• Mixing bowl.
• Spatula. A good one is your best friend.

Don't have a cast iron skillet? An oven safe frying pan will do. But trust me, invest in cast iron! It lasts forever and cooks everything beautifully.

Plus, it gets you extra points in the kitchen!. This breakfast skillet is versatile and easy to make, it's great if you are trying to eat gluten-free, dairy-free and low-carb.

Why not give this recipe a go and impress your family and friends with a delicious and healthy meal.

Unleash Your Inner Chef: Chorizo Breakfast Skillet Magic

Honestly, who needs a fancy restaurant when you can create an epic chorizo breakfast skillet at home? This is not just any breakfast; it’s a flavour explosion in a pan, perfect for a lazy weekend brunch , especially if you're feeling a bit rough after a night out.

Inspired by the delicious flavours of Spain, it’s all cooked in one-pan , and the clean up is just as easy !

Prep Like a Pro: Essential Mise en Place

First things first, let's get organised. Dice 1 medium yellow onion , 1 red bell pepper , and 2 medium russet potatoes into small cubes.

Crumble 8 ounces of spicy chorizo , and chop a bit of fresh parsley. Get everything ready. This makes the whole cooking process a breeze.

It also helps prevent any frantic scrambling later.

From Hob to Table: Our step-by-step Guide

Right, let's get cooking this breakfast skillet recipe !

1. Heat 1 tablespoon of olive oil in your trusty 12 inch cast iron skillet over medium heat.
2. Add that spicy chorizo and cook until browned. Then remove it and set aside. Keep all the lovely fat in the pan!
3. Chuck in the diced onion and bell pepper. Sauté for about 5- 7 minutes , until soft.
4. Now add the potato , 1 teaspoon smoked paprika , ½ teaspoon garlic powder , ¼ teaspoon cayenne pepper (if you're feeling brave), salt, and pepper. Mix it all together.
5. Cook for 15- 20 minutes , stirring now and then, until the potatoes are tender. If it gets too dry, add a splash of water.
6. Make four little wells in the potato mixture for the eggs.
7. Crack 4 large eggs into those wells, season and pepper to taste.
8. Cook until the egg whites are set, but the yolks are runny for about 3- 5 minutes , or pop the skillet in a 350° F ( 175° C) oven for 5- 7 minutes if you prefer firmer yolks.

Pro Tips for Skillet Supremacy

Fancy a Spanish breakfast with a twist? Don’t overcrowd the pan. Make sure those potatoes have space to get crispy! Use really good chorizo for the best flavor.

A runny yolk is everything so keep a close eye on those eggs! And don’t skimp on the fresh parsley it brightens up the whole dish.

This chorizo and potato skillet is seriously good and so simple! You can even make it a vegetarian option! So go on, give it a go and let us know how it turns out.

Recipe Notes for Your Perfect Breakfast Skillet

Right then, let's talk shop about this amazing chorizo breakfast skillet recipe . I've made this bad boy loads of times, and I've picked up a few tricks along the way.

Honestly, every time I make it, it's a bit different that's the beauty of cooking, innit? So, here are a few bits of advice to get you started.

Plating Like a Pro: Serving Suggestions

Presentation matters, even for breakfast , right? I like to serve my skillet straight from the cast iron pan it looks rustic and keeps everything warm.

A sprinkle of fresh parsley really brightens things up. Got some crusty bread? Perfect for mopping up those runny egg yolks.

Fancy a drink? Try a Mimosa or a Bloody Mary, and you've got yourself a proper brunch .

Storing Your Spanish Breakfast Leftovers

Let's be real, sometimes you end up with leftovers. If you're not polishing off every last potato and chorizo , no worries! Just let the breakfast skillet cool completely.

Then, pop it in an airtight container and stick it in the fridge. It'll keep for about 3 days. Reheating is easy just microwave it or warm it up in a skillet on the hob.

Freezing? I wouldn't recommend freezing the egg part. It tends to get a bit rubbery. But, you can freeze the potato and chorizo mixture on its own.

Variations on a Theme: Dietary Adaptations

Want to make this a vegetarian breakfast ? No problem! Just ditch the chorizo and add some extra veggies. Mushrooms, spinach, or even some roasted butternut squash would be lush.

For a dairy-free breakfast skillet , just skip the cheese (if you add any). You could swap out the potato for sweet potato for a sweeter twist on this healthy recipe .

Nutrition: A Quick Lowdown

Okay, let's keep this simple. This chorizo breakfast skillet is packed with protein from the eggs and chorizo , which will keep you full until lunchtime.

The potatoes give you energy, and the peppers add some vitamins. Of course, it's not exactly a salad, but it's a damn good way to start the day and easily can be modified to a low-carb alternative with some extra veggies.

There you have it! This easy breakfast skillet is all about having fun and making it your own. Don't be afraid to experiment, and most importantly, enjoy every bite! Now, get cooking!