Valentines Raspberry Rose Macarons
Table of Contents
Valentine's Raspberry Rose Macarons: A Love Story in Every Bite
Oh my gosh, are you looking for Valentines Day Treats that scream "I love you... and I'm pretty darn talented in the kitchen?" Then have I got a recipe for you! These Raspberry Rose Macarons are delicate, delicious, and seriously impressive.
The perfect balance of sweet raspberries and fragrant rose, they're a little taste of heaven.
What's the Deal with Macarons Anyway?
Originating in Italy and perfected in France, macarons are iconic! These delicate treats are a perfect combination of an almond shell and a buttercream filling.
This recipe is rated medium difficulty (don’t panic!) and takes around 2 hours, plus chilling. It yields approximately 24 macarons.
Think of it as baking with precision, like they do on Bake Off! The Raspberry Rose Macarons is the kind of recipe to bake when you're aiming for something memorable.
Why These Macarons Are Special: A Bit of Magic
These Valentine Macarons aren't just pretty faces. Rose water has been used for centuries for many things, it has been linked to improve mood! Perfect for a day all about love! Plus, who can resist a beautiful, homemade Valentines Day Baking project? They are totally special!
Right Then! Let's Get Our Bake On...
Okay, right then! Let's get our bake on and whip up a list that's as scrummy as those Raspberry Rose Macarons sound.
Think of me as your Mary Berry - experienced, and ready to give you the best advice!
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What You'll Need to Craft These Little Lovelies
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For the Macaron Shells:
- 100g (3.5 oz) almond flour, finely ground
- 100g (3.5 oz) powdered sugar
- 50g (1.75 oz) aged egg whites
- 50g (1.75 oz) granulated sugar
- Pinch of salt
- Red or pink gel food coloring
- Raspberry powder for dusting (optional)
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For the Rose Buttercream Filling:
- 115g (1 stick) unsalted butter, softened
- 225g powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon rose water
- Pinch of salt
- Optional: A drop of pink food coloring
I'm so excited for you to try these Homemade Valentines Treats . Honestly, even if they aren't perfect the first time, they'll still taste amazing.
And that's what really matters, right? Let's get started and bake something truly special!
Okay, right then! Let's get our bake on and whip up some Valentine Macarons ! Honestly, these Raspberry Rose Macarons are the perfect way to show someone you care, or just treat yo'self.
I always feel so fancy when I make macarons. Don’t worry, I'll guide you through it, even if you are just beginning with Valentine's Day Baking .
Ingredients & Equipment
So, what do we need for these little beauties? Nothing too crazy, promise!
Main Ingredients
For the Macaron Shells:
- 100g (3.5 oz) almond flour, finely ground (about 1 cup packed). Quality indicator: Make sure it's super fine, no gritty bits.
- 100g (3.5 oz) powdered sugar (about 1 cup packed)
- 50g (1.75 oz) aged egg whites, aged at room temperature for 24- 48 hours (about 2 large eggs). Quality indicator: They should be a bit watery, that's how you know they're ready.
- 50g (1.75 oz) granulated sugar (about ¼ cup)
- Pinch of salt
- Red or pink gel food coloring (gel is key, trust me!)
- Raspberry powder for dusting (optional, but adds a nice touch)
For the Rose Buttercream Filling:
- 115g (1 stick) unsalted butter, softened (½ cup)
- 225g (2 cups) powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon rose water (go easy, it can be overpowering!)
- Pinch of salt
- Optional: A drop of pink food coloring.
Seasoning Notes
Forget boring! We're leveling up our Valentines Day Dessert Recipes with fragrant rose and tangy raspberry. This combo? Chef's kiss .
If rose isn't your thing, vanilla extract works a treat too. A quick way to make Homemade Valentine's Treats ! If you're after a Pink Macaron Recipe , get gel food coloring.
Equipment Needed
No need for fancy gadgets here.
- Kitchen scale (accuracy is your friend)
- Sifter or fine mesh sieve
- Stand mixer or hand mixer with whisk attachment
- Two large mixing bowls
- Rubber spatula
- Piping bag
- Round piping tip (about ½ inch diameter)
- Baking sheets
- Parchment paper or silicone baking mats (templates underneath are helpful!)
- Oven thermometer (essential!)
Think you need special equipement? Nope! If you don't have a piping bag, use a sturdy ziplock bag and snip off a corner.
No fancy thermometer? Err on the side of caution and keep a close eye on your oven. If someone is using French Macaron Recipe Valentine's , get them those.
Honestly, getting the ingredients right for these Valentines Day Treats makes all the difference. Just remember to have fun and romantic dessert ideas .
Baking Magic: Valentine's Raspberry Rose Macarons!
Okay, right then! Let's get our bake on, and talk macarons. Seriously, who doesn’t love these little French treats? I'm telling you, these Valentine Macarons are the thing to bake this year.
They look fancy but aren't as scary as you think. Trust me, if I can do it (and I've had my share of baking fails, let me tell you!), you totally can too.
It is the perfect Valentines Day Dessert Recipes to impress your loved ones!
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is key. First, measure out everything . I'm talking 100g of almond flour , 100g of powdered sugar , 50g of egg whites .
Get all your ingredients ready. This keeps things smooth. Also, make sure your egg whites are aged, like a fine wine.
This really helps with the meringue. Now, sift the almond flour and powdered sugar. I know, it's annoying. But seriously, don’t skip it! It gets rid of lumps and gives you a smooth shell.
step-by-step Process: Macaron Mania!
Here's how to conquer these beauties:
- Whisk 50g egg whites with a pinch of salt until soft peaks form.
- Gradually add 50g granulated sugar . Whip until stiff, glossy peaks form. Colour time!
- Gently fold in the almond flour mixture, bit by bit. This is macaronage: the secret to success!
- Pipe rounds onto baking sheets. Tap the sheets to release air bubbles.
- Rest for 30- 60 minutes until a skin forms. Important!
- Bake at 300° F ( 150° C) for 12- 15 minutes.
- Cool completely. Then, fill with rose buttercream and chill for 24 hours .
Pro Tips: Level Up Your Macarons
Firstly, perfect macaronage. The batter should flow like lava, slowly. Secondly, oven temperature is king. Get an oven thermometer! Make sure the temperature is accurate.
It's worth its weight in gold. Also, I've messed up on that one so many times! Speaking of common mistakes, don't overbake! It is the worst.
And hey, these make amazing Valentines Day Macarons Gift . Especially for that special someone! You know, these Raspberry Rose Macarons might seem a little bougie, but trust me, they're worth it.
They are among the best valentines day treats you can prepare in your kitchen! So go on and give it a go!
Recipe Notes: The Secret Macaron Symphony
Okay, right then! Let's get our bake on and delve into those final, yet crucial recipe notes. Think of me as your friendly baking confidante here.
These are the little whispers of wisdom that will make or break your Valentine Macarons . Trust me, I've learned these lessons the hard way!
Presentation Power: Serving Up Amour
First up, serving suggestions. Forget just slapping these beauties on a plate! We are talking Valentines Day treats after all.
Think fancy. A tiered cake stand? Yes, please! Scattered rose petals? Absolutely! A little dusting of raspberry powder? Oh my gosh, perfect! Imagine a glass of chilled Prosecco alongside; they are a match made in dessert heaven! They would also make a perfect Valentines Day Macarons Gift .
Storage Savvy: Keeping the Love Alive
Next up, storage. Pop these little treasures in an airtight container in the fridge. They will keep for up to five days.
Honestly, they rarely last that long in my house! Freezing is an option, but the texture might change slightly, so I recommend refrigerating rather than freezing.
When ready to serve, let them come to room temperature for about 30 minutes to soften the filling.
Variations on a Theme: Your Macaron, Your Rules
Fancy a twist? Homemade Valentine's Treats don't need to be boring! You could easily swap the rose water for a splash of vanilla extract or almond extract.
For a dietary tweak, I have heard of people having some luck with aquafaba, but honestly, I would not recommend that unless you are experienced with vegan meringue! This is definitely something for the more experienced baker looking for Valentines Day Dessert Recipes and Romantic Dessert Ideas .
Bite Sized Nutrition
A quick word about nutrition. Yes, these Raspberry Rose Macarons are a treat. They are also Pink Macaron Recipe heaven.
Each macaron has roughly 120 calories, mainly from sugar and fat. But hey, it is Valentines Day Baking , isn't it? Enjoy in moderation.
They are small, so you can at least trick yourself into thinking you are not eating too much!
So, there you have it! The final bits of macaron magic. Remember these tips, and your French Macaron Recipe Valentine's attempt should be a resounding success! Good luck, have fun, and go create some romantic deliciousness!
Frequently Asked Questions
Why are my macarons cracking? I want these valentine's day treats to be perfect!
Cracked macarons are a common issue, like a soggy bottom on Bake Off! This usually happens if the macarons haven't developed a proper 'skin' during the resting phase or if the oven temperature is too high.
Make sure you let them rest long enough until the surface is dry to the touch, and double check your oven with a thermometer. A little patience goes a long way!
How long do these Raspberry Rose Macarons last, and what's the best way to store these valentine's day treats?
These little beauties are best enjoyed within 3-5 days. Store them in an airtight container in the refrigerator. The refrigeration actually helps the flavors meld and the texture to soften even further!
Just be sure to take them out about 30 minutes before serving to let them come to room temperature nobody wants a rock hard macaron.
Can I make these macarons ahead of time for my Valentine's Day celebration?
Absolutely! In fact, these Valentine's Day treats are better made a day or two in advance. The flavors deepen and the shells soften up, giving you that perfect chewy texture. Just assemble the macarons, refrigerate them for at least 24 hours, and then bring them out a bit before serving to impress your date.
I don't have rose water. What can I substitute in the buttercream for these Valentine's Day macarons?
No rose water, no problem! A good substitute is vanilla extract or almond extract start with about ½ teaspoon and adjust to your taste. You could also try a different floral extract like orange blossom water, or for a non-floral option, a tiny bit of lemon zest could add a bright note.
Just remember, taste as you go you're the Mary Berry of your own kitchen!
My macaron batter is too runny. What did I do wrong?
Runny batter is usually a sign of over mixing during the macaronage stage. You want the batter to flow like lava, but not be watery. Over mixing releases too much oil from the almond flour.
Unfortunately, there's no real fix once it's over mixed, but pay extra attention to the folding technique next time - gentle is key, like handling delicate royal icing!
Are these macarons gluten-free? What about allergies?
Yes, these macarons are naturally gluten-free since they're made with almond flour instead of wheat flour! However, they do contain almonds and eggs, so they are not suitable for people with nut or egg allergies.
Always check the ingredients of your food coloring and extracts as well, just in case there are hidden allergens. For allergy friendly valentines day treats, I'd advise searching for recipes specifically made with your allergies in mind.
Valentines Raspberry Rose Macarons
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 7g |
| Fiber | 1g |