Serena Holloway crafts show-stopping pastries, sharing her secrets for sweet creations that blend tradition with modern artistry.
From rolling out dough in her grandmother’s bakery to studying pâtisserie in Paris, Serena Holloway has always considered desserts an expression of joy. At 26, this Boston-based pastry chef has garnered a loyal following for her detailed tutorials and creative twists on classic sweets.
Serena holds a double degree in Fine Arts and Culinary Management, allowing her to approach desserts as both edible art and science. She delights in unveiling the magic behind laminated doughs, delicate mousses, and glossy glazes—making even the fanciest technique easy for home bakers.
Her mission is to encourage experimentation while embracing occasional baking mishaps as part of the learning journey. Serena’s friendly guidance ensures that readers find both confidence and delight in the kitchen, one flaky croissant at a time.
