Our Story
EPPYC was born from a vision to revolutionize how we approach cooking in the digital age. Founded by Maya Thorne, a unique blend of tech innovator and culinary enthusiast, our platform bridges the gap between traditional cooking methods and cutting-edge technology.
With roots in both Silicon Valley and Le Cordon Bleu, Maya's journey represents the perfect fusion of technology and culinary arts. Her multicultural background - born to a Japanese mother and British father - has influenced EPPYC's global perspective on cooking and innovation.
Our Mission & Values
Innovation
We're constantly pushing boundaries to create smarter, more efficient ways of cooking that don't compromise on quality or tradition.
Community
We believe in the power of shared knowledge and experiences, fostering a vibrant community of food enthusiasts and tech-savvy cooks.
Sustainability
Our commitment to sustainable cooking practices and responsible technology use guides everything we do.
Meet Maya Thorne
As a graduate of MIT's Computer Science program and Le Cordon Bleu's culinary arts, I've always been fascinated by the intersection of technology and cooking. My journey began in my family's kitchen, where my Japanese mother and British father introduced me to diverse culinary traditions and techniques.
Before founding EPPYC, I spent five years as a technology consultant for major restaurant chains and three years developing innovative cooking applications. This experience showed me the immense potential for technology to transform home cooking, making it more accessible, efficient, and enjoyable for everyone.
Today, I hold three patents in kitchen automation technology and continue to explore new ways to enhance the cooking experience through smart technology. When I'm not in the test kitchen or coding new features, you'll find me rock climbing, practicing yoga, or tending to my rooftop herb garden with my rescue cat, Mochi.
Our team:
Maya Thorne
Culinary Specialty:
Fusion comfort food with technologyPersonal Quote:
"Combining cutting-edge technology with heartfelt cooking, Maya Thorne creates delicious recipes and digital tools that empower home cooks everywhere."Experience & Training:
Maya Thorne is an enthusiastic innovator who has always believed that technology and food go hand in hand. Raised with a deep love for home-cooked meals, Maya’s curiosity led her to explore both the culinary arts and software development. After earning her degree in Computer Science from MIT and refining her cooking skills at Le Cordon Bleu, she set out to make cooking more accessible, enjoyable, and creative for everyone.
Her blog quickly became a trusted source for approachable recipes and culinary tips, blending the latest tech with classic flavors. Maya finds joy in streamlining the cooking process without sacrificing taste or tradition. She loves sharing kitchen hacks, food science insights, and step-by-step guides that make even the most complex dishes achievable for everyday cooks.
Today, Maya inspires readers worldwide, proving that a little technology can turn homemade meals into extraordinary experiences.
Discover my recipes:
Julian Ashcroft
Culinary Specialty:
Modern plant-based comfort foodPersonal Quote:
"Julian Ashcroft merges wholesome ingredients with inventive vegan flair, making plant-based cooking simple, satisfying, and fun."Experience & Training:
Julian Ashcroft grew up in a family of dedicated home cooks, nurturing a love for seasonal vegetables and bold flavors. After graduating from Stanford with a degree in Environmental Science, Julian dedicated himself to exploring the intersection of sustainability and culinary creativity. Inspired by stints in bustling London kitchens, he began adapting classic dishes into vibrant, plant-based versions that celebrate produce at its peak.
Julian’s approachable recipes and friendly writing style have built a welcoming online space for both seasoned vegans and curious newcomers. Passionate about teaching, he shares in-depth tips for balancing flavors and textures, proving that vegan meals can be both nourishing and indulgent.
Through his blog and cooking workshops, Julian motivates readers to cook with intention—valuing every ingredient. He believes that caring for the planet and enjoying great food can and should go hand in hand.
Discover my recipes:
Serena Holloway
Culinary Specialty:
Pastry arts and intricate dessertsPersonal Quote:
"Serena Holloway crafts show-stopping pastries, sharing her secrets for sweet creations that blend tradition with modern artistry."Experience & Training:
From rolling out dough in her grandmother’s bakery to studying pâtisserie in Paris, Serena Holloway has always considered desserts an expression of joy. At 26, this Boston-based pastry chef has garnered a loyal following for her detailed tutorials and creative twists on classic sweets.
Serena holds a double degree in Fine Arts and Culinary Management, allowing her to approach desserts as both edible art and science. She delights in unveiling the magic behind laminated doughs, delicate mousses, and glossy glazes—making even the fanciest technique easy for home bakers.
Her mission is to encourage experimentation while embracing occasional baking mishaps as part of the learning journey. Serena’s friendly guidance ensures that readers find both confidence and delight in the kitchen, one flaky croissant at a time.
Discover my recipes:
Theo Nakamura
Culinary Specialty:
Japanese home cooking, food photographyPersonal Quote:
"Theo Nakamura combines authentic Japanese flavors with vivid imagery, guiding readers through comforting dishes and the art of food photography."Experience & Training:
Blending his Japanese heritage and love of art, Theo Nakamura brings the flavors of home to a global stage. Now 34, Theo grew up between Tokyo and San Francisco, absorbing culinary inspiration from both cities. After pursuing photography and culinary arts in college, he developed a passion for showcasing traditional dishes, from miso soups to inventive bento, with stunning visuals.
Theo’s skill as a food photographer sets his work apart, with each recipe beautifully styled to inspire cooks at every level. He believes that sharing food visually invites a deeper appreciation of taste, color, and culture.
His detailed step-by-step pictorial guides remove the intimidation from Japanese cooking, making each dish achievable and fun. Theo’s signature blend of storytelling and photography creates a welcoming space where food and creativity meet.
Discover my recipes:
What Sets Us Apart
Technology-Driven Solutions
Our platform leverages cutting-edge technology to provide personalized cooking experiences, smart recipe recommendations, and innovative kitchen management tools. We're not just another recipe website; we're your personal cooking companion powered by advanced algorithms and user-friendly interfaces.
Expert-Led Content
Every recipe, tutorial, and technique is carefully curated and tested by our team of culinary experts and tech specialists. We combine traditional cooking wisdom with modern innovation to create content that's both educational and practical.
Join Our Community
Become part of our growing community of modern home chefs. Whether you're a beginner looking to learn the basics or an experienced cook seeking to enhance your skills with technology, EPPYC is your platform for culinary growth and innovation.
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