Caramel Apple Crumble Cheesecake

Recipe Introduction: Autumn on a Plate!

Ever get that craving for something seriously comforting? Well, I've got just the thing! Think about taking the best parts of fall, then imagine cramming them all into one glorious dessert.

Today, we're tackling Caramel Apple Cheesecake . Yes, you heard that right!

A Slice of Heaven

This isn't just any cheesecake, mind you. It’s the sort of thing that makes you want to curl up by the fire.

Our Caramel Apple Cheesecake takes a classic New York style cheesecake and elevates it with the warm, spicy goodness of apple crumble and a drizzle of rich, salted caramel cheesecake .

Does it get any better?

Brief Overview: From Orchard to Oven

This masterpiece is a celebration of autumn, inspired by American flavors, and it's guaranteed to wow. While there are a few steps involved, don't let that scare you.

It's a medium level bake, taking about 45 minutes of prep, an hour of chilling the apple topping, and 65- 75 minutes in the oven.

Just remember the cheesecake needs around 7 hours total chilling time. This recipe makes 10-12 generous slices. Perfect for sharing or, you know, not.

Main Benefits: Why You NEED This Cheesecake

Honestly... This is a crowd pleaser. You get the creamy tang of cheesecake with the sweet tartness of apples. Plus, it offers a bit of calcium from the dairy.

This Autumn cheesecake recipe is perfect for Thanksgiving, Christmas, or any time you want a taste of comfort. What makes this Apple cheesecake recipe truly special is the combination of textures and flavors.

The crust, the creamy filling, the tender apples, the drizzle of caramel… Oh my gosh! It's a flavor explosion.

Okay, right then! Let's get this bake off started. Time to gather your ingredients! Are you ready to create this Caramel apple crumble cheesecake recipe ?.

Let's talk about how to get started with the crust...

Ingredients & Equipment: Let's Get Started!

Okay, right then! Let's get this bake off started. Creating a show stopping caramel apple cheesecake doesn't have to be a massive chore.

We'll break it down. This recipe isn't just your average apple cheesecake recipe ; it's a proper autumn hug in every slice!

Main Ingredients for Our Caramel Apple Masterpiece

Honestly, nailing the ingredients is half the battle. This recipe has several stages, so we will group them by purpose.

Graham Cracker Crust

• 1 ½ cups (150g) graham cracker crumbs. I like to use a food processor for this, but a zip-top bag and rolling pin work too!
• 5 tablespoons (71g) unsalted butter, melted. Makes the crust hold together nicely.
• ¼ cup (50g) granulated sugar. Just a touch of sweetness to get us going.

Caramel Apple Topping

• 3 medium apples (Honeycrisp or Granny Smith are my faves), peeled, cored, and chopped. Look for firm apples without bruises.
• 2 tablespoons (28g) unsalted butter. For that gorgeous sauté.
• ¼ cup (50g) granulated sugar. More sweetness for the apples!
• 1 teaspoon ground cinnamon. Essential autumn spice!
• ¼ teaspoon ground nutmeg. Adds a warm, nutty depth.
• 1 tablespoon lemon juice. Brightens the apple flavour and prevents browning.

Cheesecake Filling

• 32 ounces (907g) cream cheese, softened to room temperature. This is crucial! Otherwise, you'll end up with lumpy cheesecake. Trust me.
• 1 ½ cups (300g) granulated sugar. The main sweetener for the filling.
• ½ cup (113g) sour cream. Adds a slight tang and moisture.
• 1 teaspoon vanilla extract. A classic flavour enhancer.
• 3 large eggs. Binds the filling.
• ¼ cup (30g) all-purpose flour. Helps stabilize the cheesecake and prevents it from being too watery.

Salted Caramel Sauce

• 1 cup (200g) granulated sugar. The base of our liquid gold.
• 6 tablespoons (85g) unsalted butter, cut into pieces. Adds richness and flavour.
• ½ cup (120ml) heavy cream. Makes the caramel smooth and luscious.
• 1 teaspoon sea salt. Enhances the sweetness and adds that lovely salty edge. A good easy caramel sauce recipe can be life changing!

Seasoning Notes: Spice It Up!

For that perfect salted caramel cheesecake vibe, don't skimp on the cinnamon and nutmeg in the apple topping. A dash of allspice wouldn't go amiss either, you know? Honestly, you can use an apple crumble cheesecake bars mixture of warm spices.

It really makes it taste like fall dessert recipes !

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to whip up this homemade cheesecake recipe . Here's the bare minimum:

• 9 inch springform pan . Crucial for getting that perfect cheesecake release.
• Electric mixer . A stand mixer is ideal, but a hand mixer will do.
• Rubber spatula . For scraping down the bowl.
• Baking sheet . To bake the cheesecake on.
• Saucepan . For the easy caramel sauce recipe .

If you want to go full chef, add a food processor for the graham cracker crust. But hey, a good old rolling pin and zip-top bag works a treat!

Baking Your Best Caramel Apple Cheesecake Yet!

Okay, right then! Let's get this bake off started! I'm so stoked to share my version of this caramel apple cheesecake with you.

Honestly, apple cheesecake recipe is always a crowd pleaser, but adding the caramel? Chef's kiss . It's like fall dessert recipes all rolled into one!

Prep Like a Pro

Essential mise en place

First things first, let's get organized! Get all your ingredients out and measured. Room temperature cream cheese is a must, trust me! Chop your apples and make your graham cracker crust cheesecake base.

I like using a food processor for the crumbs. It's way easier!

Time saving organization tips

You can even make the caramel sauce a day ahead. Just stash it in the fridge. Honestly, it saves a ton of time. Melt your butter for the crust too!

Safety reminders

Be careful when making the caramel sauce. That sugar gets hot! And, of course, wash your hands before you start. Safety first, always.

step-by-step to Cheesecake Heaven

1. Crust Time: Mix your graham cracker crumbs, melted butter, and sugar. Press it firmly into your springform pan. Bake at 350° F ( 175° C) for 8 minutes . Let it cool.
2. Apple Magic: Sauté your chopped apples in butter with sugar, cinnamon, and nutmeg. Cook until they're soft and golden. Stir in lemon juice. This brings out the flavour.
3. Cheesecake Dream: Beat your softened cream cheese with sugar until smooth. Add sour cream and vanilla. Then, beat in eggs one at a time. Finally, mix in flour.
4. Assembly Time: Pour half the cheesecake filling over the crust. Spoon half the apple topping over the filling. Repeat with the remaining filling and topping.
5. Water Bath Bliss: Wrap your springform pan in foil. Place it in a larger pan and fill the larger pan with hot water. Bake at 325° F ( 160° C) for 65- 75 minutes . The center should still have a slight jiggle.
6. Cool Down: Turn off the oven and crack the door open. Let the cheesecake cool inside for an hour. Then, chill it in the fridge for at least 4 hours . Or overnight is even better.
7. Caramel Drizzle: Make your easy caramel sauce recipe . Drizzle it over the chilled cheesecake before serving. Boom!
8. Salt Bae! Sprinkle a pinch of sea salt for the perfect salted caramel cheesecake contrast.

Pro Tips: Level Up Your Bake

Expert techniques or shortcuts

A water bath is essential for a creamy cheesecake. It also helps to prevent cracks. Oh my gosh, this is so important.

For a Bourbon Caramel, add a tablespoon of bourbon to the caramel sauce for a boozy kick.

Common mistakes to avoid

Don't overbake your cheesecake. It will crack! Make sure your cream cheese is truly softened. Otherwise, you'll get lumps. Nobody wants a lumpy cheesecake.

make-ahead options

You can make the crust, apple topping, and caramel sauce a day ahead. Store them separately in the fridge. Honestly, this is a real game changer.

This recipe is inspired by classic apple crumble and New York cheesecake. Don't you love it?

So there you have it! My Caramel Apple Crumble Cheesecake: Autumn's Greatest Hits! recipe. I promise, it's easier than it looks.

Get baking, and let me know how it turns out! Happy baking! This could easily pass off as another of Sally's top recipes.

Recipe Notes for the Ultimate Caramel Apple Cheesecake

Okay, right then! Let's get this bake off started. You've got your recipe for this knockout Caramel Apple Cheesecake . But before you dive in, a few extra nuggets of wisdom will make all the difference! Here’s the inside scoop to guarantee your success with this Autumn cheesecake recipe !

Serving Suggestions: Fit for a King (or Queen!)

Right, you've baked this stunning caramel apple crumble cheesecake recipe . But how do you present it? Honestly, simplicity is key. I like to keep it real.

Plating and presentation, think rustic chic. A simple white plate shows off the colours. Garnish with a light dusting of cinnamon.

Maybe a few extra apple slices? Now that's what I call a visual masterpiece.

As for drinks, a warm cup of coffee or apple cider is the perfect pairing. You could also try a dessert wine. I personally love a glass of chilled Chardonnay with mine.

Storage Tips: Keep That Cheesecake Fresh!

Let's be honest: sometimes you won't polish off this whole Apple cheesecake recipe in one go. We can help you here. Proper storage will keep it fresh for later.

Refrigeration is your friend. Wrap it tightly in cling film or place it in an airtight container. It’ll keep in the fridge for up to 3-4 days.

I know, I know, that’s if you don’t eat it all before then!

Freezing is an option too, especially if you’re planning ahead. Cut the New York style cheesecake into slices. Wrap each slice individually.

Then, store them in a freezer safe container. They can last for up to 2-3 months.

To reheat, let it thaw overnight in the fridge. Honestly, you can eat it straight from the fridge. It's scrumptious either way!

Variations: Make It Your Own!

Want to mix things up a bit? Honestly, you can adapt this Homemade cheesecake recipe in so many ways.

Want a gluten-free option? Easy peasy. Just use gluten-free graham crackers for the crust. Sorted! You can even substitute the flour in the filling with a gluten-free blend.

For a seasonal twist, try swapping out the apples. Pears work brilliantly too, especially in the autumn. Or, you could use a mix of berries in the summer.

Get creative and make it your caramel apple cheesecake !

Nutrition Basics: A Little Indulgence Goes a Long Way

Let's be real, this is dessert. While not exactly a health food, it's all about balance. Enjoy a slice of this delicious Fall dessert recipes now and then!

Each serving is roughly 650 calories. It also contains around 8g of protein, 45g of fat, and 55g of carbs.

The good news? Apples are packed with fiber and antioxidants. And that salted caramel cheesecake flavour? Happiness is definitely good for you!

Honestly, this caramel apple crumble cheesecake bars is a treat. Just enjoy it in moderation! Now go forth and create your own Graham cracker crust cheesecake masterpiece.

Don't forget to use a quality easy caramel sauce recipe . You got this!

Frequently Asked Questions

Help! My caramel apple cheesecake cracked! What did I do wrong?

Ah, the dreaded cheesecake crack! Usually, it's down to temperature shock. Make sure you're using a water bath while baking the caramel apple cheesecake and cool it slowly in the oven with the door ajar. This gradual cooling prevents the cheesecake from shrinking too quickly, which is what causes those pesky cracks.

It's like avoiding a London bus queue jump - patience is key!

Can I make the caramel apple cheesecake ahead of time?

Absolutely! In fact, making this caramel apple cheesecake a day or two in advance is a brilliant idea. The flavors meld together beautifully as it chills, and it takes the pressure off when you're entertaining.

Just be sure to store it properly in the fridge, well covered, and add the final caramel drizzle just before serving to prevent it from getting soggy. Think of it as a culinary version of preparing your outfit the night before a big event!

Is there a substitute for graham crackers in the crust? I can't find them anywhere!

No worries, mate! If you can't get your hands on graham crackers, digestive biscuits make a fantastic substitute. You can also use crushed shortbread cookies for a richer, buttery flavor.

Just make sure to adjust the amount of sugar in the crust recipe accordingly, as some of these alternatives might already be quite sweet. It's like choosing between tea and coffee both will do the trick!

How long does caramel apple cheesecake last in the fridge? Can I freeze it?

Caramel apple cheesecake will happily keep in the fridge for up to 5 days, provided it's properly covered. For longer storage, you can freeze it! Wrap the cheesecake tightly in plastic wrap, then in foil, and it will keep for up to 2-3 months. Thaw it overnight in the fridge before serving.

Just be aware that the texture of the apple topping might change slightly after freezing a bit like a microwaved jacket potato!

Can I make this caramel apple cheesecake gluten-free?

You bet you can! Simply swap out the graham crackers for gluten-free graham crackers or gluten-free digestive biscuits in the crust. Ensure that the flour used in the cheesecake filling is a gluten-free blend.

As always, double check all your other ingredients to make sure they are certified gluten-free to avoid any cross contamination. It's all about making sure everyone can enjoy a slice of the good stuff!

Help! My caramel sauce is too thick/thin! What do I do?

Caramel sauce can be a bit temperamental, a bit like the British weather! If it's too thick, add a tablespoon of warm water or cream at a time, stirring until you reach the desired consistency. If it's too thin, simmer it over low heat for a few minutes longer, stirring constantly, until it thickens up.

Just keep a close eye on it to prevent burning! Remember, practice makes perfect, so don't be afraid to experiment a little.