Chesapeake Crabstuffed Mushrooms
Recipe Introduction
Ever wondered what posh pub grub looks like? Me too! Then I nailed this crab stuffed mushroom recipe . This isn't just food. It's an experience! Trust me.
Chesapeake Bay Bliss: Crab Stuffed Mushrooms
These Chesapeake crab stuffed mushrooms are proper lush! Think sweet, succulent crab meets earthy mushrooms. It's like a seaside holiday for your taste buds. These are so good.
Originating from the coastal regions where fresh crab is abundant, this recipe blends luxury with comfort food. It is a medium difficulty recipe, taking about 45 minutes from start to finish, and yields 6 servings.
Perfect for sharing or not!
Why You'll Love These Crab Stuffed Mushrooms Appetizer
Let's talk benefits. Crab is packed with protein and those good for-you omega-3s. Honestly, these baked crab stuffed mushrooms are perfect for any occasion, from a fancy dinner party to a casual night in with Netflix.
What makes this crab stuffed mushroom recipe easy special? It's the balance. It tastes boujee.
Let's get into the good stuff now.
Ingredients for Epic Seafood Stuffed Mushrooms
Right, gather your bits! You'll need:
- 680g of large cremini mushrooms
- 2 tbsp olive oil
- Salt and pepper
- 225g of jumbo lump crabmeat
- 30g of panko breadcrumbs
- 60ml of mayonnaise
- 30g of melted butter
- 30ml of fresh parsley
- 15ml of lemon juice
- 5ml of Worcestershire sauce
- 2.5ml Old Bay seasoning
- Garlic powder, cayenne pepper, more salt and pepper
Honestly, sourcing good crabmeat is key for jumbo lump crab stuffed mushrooms . Don't skimp! It makes all the difference. Now let's go make the best crab and mushroom appetizer ever!
Right, let's dive into what you'll need to whip up some banging crab stuffed mushrooms appetizer . This crab stuffed mushroom recipe easy to follow, trust me!
Ingredients & Equipment
So, what's the secret to amazing Chesapeake crab stuffed mushrooms? Let's break it down, innit?
Main Ingredients
- Mushrooms: 1.5 lbs (680g) of cremini or button, nice and big. Quality is key. They should be firm, not slimy.
- Crabmeat: 8 ounces (225g) of jumbo lump crabmeat . Spend a bit more here. Honestly, it makes all the difference. Avoid that fake stuff, you know? We're going for gourmet stuffed mushroom recipes , not dodgy!
- Panko: 1/4 cup (30g) for that killer crunch.
- Mayo: 1/4 cup (60ml). Full fat is best, but light will do in a pinch.
- Butter: 2 tablespoons (30g), melted until lovely.
- Parsley: 2 tablespoons (30ml), chopped fresh.
- Lemon Juice: 1 tablespoon (15ml), freshly squeezed. Bottle stuff? Nah, mate!
- Worcestershire Sauce: 1 teaspoon (5ml) don't skip it, adds a certain je ne sais quoi .
- Old Bay Seasoning: 1/2 teaspoon (2.5ml) - it's the Chesapeake flavour, love.
- Garlic Powder: 1/4 teaspoon (1.5ml).
- Cayenne Pepper: Pinch (optional) for a bit of a kick, yeah?
- Olive Oil: 2 tablespoons (30ml).
- Salt & Pepper: To taste obviously!
Seasoning Notes
Old Bay is your best mate here. It's a classic for seafood. Worcestershire adds umami depth. No Old Bay? Try a seafood seasoning mix.
Equipment Needed
Just a few bits and bobs. Nothing too cheffy, yeah?
- Baking sheet.
- Small mixing bowl.
- Measuring cups and spoons.
- Small spoon for filling.
- Oven. If you don't have one maybe it's time to get one!
See? Nothing mental.
Ready for the next step in baked crab stuffed mushrooms? I've made this so many times; stuffed mushroom variations are my thing now! One time, I accidentally used brown crab meat, and it was still delish.
Just a little... stronger. Ah well!
The secret weapon here is the cremini mushroom crab stuffing.
This is seriously good as crab and mushroom appetizer.
Chesapeake Crab Stuffed Mushrooms: Proper Posh Pub Grub!
Honestly, who can resist a good crab stuffed mushroom appetizer ? These Chesapeake crab stuffed mushrooms are a game changer. They're dead easy to make and taste like something you'd get in a fancy gastropub, but without the fancy price tag.
I'm talking jumbo lump crab stuffed mushrooms bursting with flavour! This crab stuffed mushroom recipe easy is perfect for impressing your mates or just treating yourself.
Let’s get started!
Prep Like a Pro!
First things first, mise en place is key. Get all your ingredients measured and chopped. Saves a ton of time later, you know? Gently wipe your 1.
5 lbs of mushrooms clean don't soak them or they'll get soggy, nobody likes soggy mushrooms! Also, make sure you've picked through your 8 ounces of crabmeat for any shell bits.
Nobody wants to crunch on that!
step-by-step to Stuffed Mushroom Heaven
- Heat your oven to 375° F ( 190° C) . Get those shrooms on a baking sheet.
- Toss them with 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
- In a bowl, gently mix 8 ounces of crabmeat, 1/4 cup of panko, 1/4 cup of mayonnaise, 2 tablespoons of melted butter, 2 tablespoons of parsley, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of Old Bay seasoning, and 1/4 teaspoon of garlic powder and a pinch of cayenne pepper.
- Spoon the crab mixture into the mushroom caps.
- Bake for 15- 20 minutes , until golden brown.
Pro Tips for Cracking Crab Stuffed Mushrooms
Don't overcrowd the mushrooms on the baking sheet. Give them some space! When it comes to cremini mushroom crab stuffing , less is more.
Gently mix all the ingredients so the jumbo lump crabmeat stays as whole as possible. A common mistake is overmixing, which turns the crab into mush, and we want to avoid that.
For stuffed mushroom variations , try adding some grated Parmesan cheese before baking. For make-ahead action, you can prepare the filling a day in advance, but wait to stuff the mushrooms until just before baking.
There you have it, a foolproof crab stuffed mushroom recipe . It’s so versatile you can adapt this gourmet stuffed mushroom recipes and experiment with different ingredients.
What are you waiting for? Try these baked crab stuffed mushrooms yourself! You can serve these seafood stuffed mushrooms hot as an crab and mushroom appetizer .
Now, isn't life grand?
Recipe Notes
This crab stuffed mushroom recipe is pretty straightforward, innit? But let's go over a few bits and bobs to make sure you nail it.
I've made my fair share of crab stuffed mushrooms appetizer , and trust me, these tips will help you avoid any kitchen mishaps.
Serving Suggestions: Ace Presentation
Right, you've slaved away making these Chesapeake crab stuffed mushrooms , so let's make 'em look the part. For plating, a simple platter works wonders.
Scatter some fresh parsley about, maybe a few lemon wedges for a pop of colour. Honestly, presentation is half the battle.
Serve these gourmet stuffed mushroom recipes with a crisp Sauvignon Blanc. A light green salad complements the richness beautifully.
Storage Tips: Keep 'Em Fresh
Got leftovers? Wrap 'em up tight and they'll happily sit in the fridge for up to 3 days . For reheating, a quick blast in the oven at 350° F ( 175° C) will do the trick.
I wouldn't recommend freezing as the texture can get a bit wonky. These seafood stuffed mushrooms are best enjoyed fresh.
Variations: Mix It Up!
Fancy a change? Go gluten-free by swapping regular panko for gluten-free breadcrumbs. For a bit of a kick, add a pinch of red pepper flakes to the crab mix spicy crab and mushroom appetizer , sorted! Swap out the cremini mushroom crab stuffing for chestnut mushrooms during autumn.
Nutrition Basics: Goodness Inside
Each serving clocks in around 220 calories. You are looking at 18g of protein and 15g of fat. There are 6g of carbs.
These baked crab stuffed mushrooms are a decent source of protein, thanks to the crab. Just remember, this is an estimate and might change depending on what exactly you add.
Honestly, this crab stuffed mushroom recipe easy is something you'll want to repeat. So give these jumbo lump crab stuffed mushrooms a go. You got this!
Frequently Asked Questions
Can I make these crab stuffed mushrooms ahead of time?
Absolutely! You can prepare the filling and stuff the mushrooms up to 24 hours in advance. Store them covered in the fridge, then bake just before serving. This makes them a great option for dinner parties less faffing about when your guests arrive, wouldn't you agree?
What's the best way to store leftover crab stuffed mushroom recipe?
Leftover crab stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, it's best to use the oven or a toaster oven to help retain their texture and prevent them from becoming soggy.
Just like a good cuppa, they're best enjoyed fresh, but a day or two later is still perfectly acceptable.
I'm not a huge fan of mayonnaise. What can I use instead in this crab stuffed mushroom recipe?
No worries, there are plenty of alternatives! Greek yogurt or sour cream are both great substitutes for mayonnaise, adding a lovely tang to the filling. You could even try using a bit of cream cheese for extra richness.
It's your kitchen, so feel free to experiment as Delia Smith always says, trust your instincts!
Can I freeze these crab stuffed mushrooms?
While you can freeze them, the texture may change slightly. Mushrooms tend to release water upon thawing, which can make the filling a bit watery. If you do freeze, wrap them individually in plastic wrap, then place them in a freezer safe bag.
Thaw completely before baking, and consider blotting off any excess moisture before reheating otherwise, serve immediately for best quality!
Is there a vegetarian version of this stuffed mushroom recipe?
You bet! Swap out the crabmeat for finely chopped artichoke hearts, hearts of palm, or even a mixture of cooked quinoa and chopped vegetables. Season it well with herbs and spices, and you'll have a delicious veggie version that even meat eaters will enjoy.
Think of it as giving a classic dish a modern, plant based twist!
What kind of crabmeat is best for this crab stuffed mushroom recipe, and where can I find it?
Jumbo lump crabmeat is the gold standard for its sweet flavor and beautiful presentation, but it can be a bit pricey. Backfin crabmeat is a good alternative, offering a similar flavor at a more reasonable cost. Look for it at your local fishmonger, well stocked grocery store, or seafood market.
Don't be afraid to ask the fishmonger for recommendations, they usually have great insights.
Chesapeake Crabstuffed Mushrooms
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 15g |
| Fiber | 6g |
