Cozy Chicken Pot Pie Perfection

Recipe Introduction

Quick Hook

Ever crave that warm, comforting feeling? this pot pie recipe is pure bliss in a dish. the creamy chicken filling and flaky pot pie crust are just chef's kiss .

Honestly, it's like a hug from your grandma, but you can eat it!

Brief Overview

Originally a british peasant dish, pot pie evolved into a beloved american staple. this homemade chicken pot pie recipe is relatively straightforward.

It will take about 1 hour and 15- 20 minutes from start to finish. this recipe yields about 6-8 servings of absolute deliciousness.

Main Benefits

This easy chicken pot pie is loaded with protein and veggies. it’s a fantastic way to sneak some goodness into your diet.

The creamy, satisfying chicken pot pie filling makes it perfect for a cozy night in. what makes this best pot pie recipe truly special is that it's totally adaptable to what you have on hand.

Cozy Chicken Pot Pie Perfection Recipe Card

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Preparation time:30 Mins

Cooking time:50 Mins

Servings:6

Ingredients:

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into small cubes
• 6-8 tablespoons (90-120ml) ice water
• 2 tablespoons (30ml) olive oil
• 1 large yellow onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• ½ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• ½ cup (115g) unsalted butter
• ½ cup (60g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 cups (300g) cooked chicken, shredded
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• Salt and freshly ground black pepper, to taste
• 1 large egg, beaten

Instructions:

• Combine flour and salt in a bowl.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing until the dough comes together.
• Form the dough into a disc, wrap in plastic wrap, and chill.
• Heat olive oil in a large saucepan.
• Sauté onion, carrots, and celery until softened.
• Add thyme and rosemary, cook briefly.
• Melt butter in the same saucepan.
• Whisk in flour and cook to form a roux.
• Gradually whisk in chicken broth until smooth.
• Stir in heavy cream and bring to a simmer.
• Add chicken, peas, and corn; season with salt and pepper.
• Simmer until slightly thickened.
• Preheat oven to 375°F (190°C).
• Roll out the dough on a lightly floured surface.
• Transfer the dough to the pie dish.
• Trim and crimp the edges.
• Pour the chicken filling into the pie crust.
• Brush the crust with egg wash.
• Cut slits in the top of the crust to allow steam to escape.
• Place the pie dish on a baking sheet.
• Bake until the crust is golden brown and the filling is bubbly.

Nutrition Facts

Calories:600

Fat:40g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:American

Why This Chicken Pot Pie Recipe Is The One

I used to be terrified of making pot pies. You know? The crust always seemed so intimidating. But, honestly, once you get the hang of it, it's really easy.

This recipe isn't just another pot pie recipe . it’s about creating memories. remember those times when your family would gather for sunday dinner? this is that kind of dish.

Trust me, you’ll want to add this creamy chicken pot pie to your regular rotation!

Let's Talk Filling – It’s All About the Chicken Pot Pie with Vegetables

This recipe is versatile. feel free to swap out ingredients! you can easily turn it into a turkey pot pie recipe after thanksgiving.

If you're veggie inclined, make a vegetarian pot pie recipe using mushrooms and potatoes. this chicken pot pie with vegetables can become whatever you wish it to be!

Flaky Pot Pie Crust Tips & Tricks

The key to a great pot pie? the flaky pot pie crust , darling! use cold butter and don't overwork the dough.

Seriously, i cannot stress this enough! overworking the dough will make the crust tough. a little patience makes all the difference.

You could even make individual pot pies using ramekins. how cute is that?

Alright, let's talk ingredients and gear for this pot pie recipe . honestly, getting the right stuff makes all the difference.

I've made a few dodgy homemade chicken pot pie versions in my time, trust me!

Main Ingredients: The Heart of Your Pot Pie

Here's what you need for my version of a creamy chicken pot pie , measurements and all. It’s easily adapted to a turkey pot pie recipe too!

For that Amazing Crust:

• All-purpose flour: 2 ½ cups (315g) . Plain flour is your pal.
• Salt: 1 teaspoon (5g) . A little goes a long way.
• Cold unsalted butter: 1 cup (227g) , cubed. Super cold is key!
• Ice water: 6-8 tablespoons (90-120ml) . Add it slowly.

For the Dreamy Chicken Pot Pie Filling:

• Olive oil: 2 tablespoons (30ml) . For sautéing those veggies.
• Yellow onion: 1 large (about 1 cup), chopped.
• Carrots: 2 (about 1 cup), peeled and chopped.
• Celery stalks: 2 (about 1 cup), chopped. I skip the celery if I'm honest, gives me the ick
• Dried thyme: ½ teaspoon . Adds a lovely herby note.
• Dried rosemary: ¼ teaspoon . Just a pinch!
• Unsalted butter: ½ cup (115g) . For the roux!
• All-purpose flour: ½ cup (60g) . Thickens things up.
• Chicken broth: 4 cups (950ml) . Good quality is everything .
• Heavy cream: 1 cup (240ml) . Makes it so rich.
• Cooked chicken: 2 cups (300g) , shredded. Rotisserie chicken is a godsend.
• Frozen peas: 1 cup (150g) .
• Frozen corn: 1 cup (150g) .
• Salt and pepper: To taste. Obvs!
• Egg: 1 large , beaten (for egg wash). Gives a nice golden colour.

Seasoning and Flavor: Don't Be a Wallflower!

Thyme and rosemary are a classic combo for chicken pot pie with vegetables . a bay leaf in the broth adds depth! if you don't have thyme or rosemary, dried mixed herbs will do.

A splash of sherry or white wine in the filling is a good shout too.

Essential Equipment: Keep it Simple

You don't need fancy stuff for this best pot pie recipe .

• Large mixing bowl.
• Pastry blender or food processor.
• Rolling pin.
• 9-inch pie dish.
• Large saucepan or Dutch oven.
• Whisk.
• Baking sheet.

For a super easy chicken pot pie , use pre-made pastry! Saves a whole heap of time and stress. If you haven’t got a pie dish, individual pot pies can be made in ramekins!

Alright, let's chat about this pot pie recipe , shall we? honestly, who doesn't love a good, hearty pot pie? especially on a day when the weather's a bit rubbish.

It's like a warm hug in a dish! i'm going to share some tips, tricks, and insider secrets to make this recipe the best one you've ever made.

Getting Ready to Cook

First, let's talk about mise en place . basically, it's a fancy way of saying get your stuff together! chop all your veggies.

Measure out your flour. have your chicken pot pie filling ingredients ready to go. this saves you a ton of time.

Honestly, a disorganized kitchen is a recipe for disaster. for safety, always be careful when cutting veggies. keep your fingers out of the way!

Step-by-Step: Chicken Pot Pie Made Easy

Okay, here's the super simple version.

1. Sauté your onions, carrots, and celery until soft. About 5- 7 minutes should do it.
2. Melt some butter and whisk in flour to make a roux. Cook for 1 minute .
3. Slowly add chicken broth, stirring until smooth. Then add your cream.
4. Stir in cooked chicken, frozen peas, and corn. Season with salt and pepper. Simmer!
5. Pour into a pie dish with your homemade or store-bought crust.
6. Brush with egg wash. Cut a few slits.
7. Bake at 375° F ( 190° C) for about 45- 50 minutes , until golden brown.

Insider Tips for Pot Pie Perfection

Want to know the secret to a truly flaky pot pie crust ? cold butter! seriously, make sure your butter is super cold before you mix it with the flour.

And don't overmix the dough! i like to use pre-made pastry to make things easy chicken pot pie . another tip: if you're using a store-bought crust, give the bottom a quick blind bake to avoid soggy bottoms!.

One common mistake is not seasoning the chicken pot pie filling enough. don't be shy with the salt and pepper!.

Oh, and if you are making this a turkey pot pie recipe , this is a fantastic idea.

So there you have it! Best pot pie recipe for a cosy night in. Enjoy it, and let me know how yours turns out!.

Recipe Notes for the Best Pot Pie Recipe Ever

Okay, so you're ready to dive into this homemade chicken pot pie recipe . fab! but before you start belting out tunes while chopping carrots, let's chat about a few things to keep in mind.

Honestly, these little nuggets of info can make all the difference between a good pot pie recipe and a chicken pot pie filling so good, it gets its own standing ovation.

Serving Suggestions: Plating Like a Pro

Listen, we all eat with our eyes first, right? for presentation, try sprinkling a little fresh parsley on top of each serving.

It adds a pop of colour. think about serving your chicken pot pie with vegetables alongside a simple green salad with a light vinaigrette.

A glass of crisp white wine or even just a sparkling elderflower pressé complements the richness beautifully. if you are doing individual pot pies , you could even use a cookie cutter to create decorative shapes on top before baking.

Storage Tips: Keepin' It Fresh

Right, let's say you've got leftovers (unlikely, but hey, it happens!). for refrigeration, pop your creamy chicken pot pie into an airtight container and it'll be good for up to 3 days.

When freezing, it's best to freeze unbaked, if you can. wrap it tightly in cling film and then foil. it will keep for up to 2 months.

Remember to label it with the date! to reheat, either bake from frozen (add about 10- 15 minutes to the cooking time) or thaw overnight in the fridge and reheat in a moderate oven, 350° f ( 175° c) , until piping hot.

Variations: Mix It Up!

Fancy a change? you got it! for a vegetarian pot pie recipe , swap the chicken for roasted butternut squash, mushrooms, and extra veggies.

Simple! for a turkey pot pie recipe , use leftover turkey from your sunday roast. it's the perfect way to use it up.

Instead of a top and bottom crust, use a flaky easy chicken pot pie crust on top only. this is a great low-effort way to achieve flaky pot pie crust .

Nutrition Basics: Goodness in Every Bite

This is comfort food, so it's not exactly health food, okay? but it does contain protein from the chicken and vitamins from the veggies.

A serving will give you a good energy boost. it might even cheer you up when you're feeling a bit rubbish.

So, there you have it. Armed with these tips, you are all set to make an amazing Chicken pot pie with vegetables . Go get 'em!