Creamy Parmesan Artichoke Dip Easy Peasy

Ready for the Best Artichoke Dip Ever?

Ever find yourself craving something creamy, cheesy, and totally addictive? Well, buckle up, buttercup, because this Creamy Parmesan Artichoke Dip is exactly what you need! It is a type of artichoke dipping sauce so good, you'll want to slap your Nan!

A Bit About This Artichoke Appetizer

This recipe takes inspiration from the classic baked artichoke dip . Honestly, I don't know its full history, but I know every culture has a version of something cheesy and delicious.

This one is an easy crowd pleaser! Perfect as a hot artichoke dip

It's incredibly easy, needs about 15 minutes of prep, 25 minutes in the oven. It makes enough for 6-8 people.

Why You'll Love This Creamy Artichoke Dip

Forget boring snacks! This Parmesan artichoke dip is packed with flavour and is a good source of fibre and antioxidants.

It's seriously the perfect party starter, or for a cosy night in with a film. This easy artichoke dip recipe has a secret ingredient loads of Parmesan cheese.

I mean, who doesn’t love parmesan.

This recipe is not your average spinach and artichoke dip, but with the addition of parmesan it is just divine. You can even make-ahead artichoke dip for a stress free evening.

Time to Get Our Ingredients Ready

Right, let's get cracking. Grab these bits and bobs from your kitchen or local shop:

• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup grated Parmesan cheese, divided
• 1 can (14 ounce) artichoke hearts, drained and chopped
• ¼ cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• ¼ teaspoon black pepper
• Pinch of red pepper flakes (optional)

Alright, let's talk about what you'll need to make this artichoke dipping sauce . It is the best artichoke dip I've ever made.

Honestly! It's so simple, even I can't mess it up.

Ingredients & Equipment

This easy artichoke dip recipe is all about quality ingredients. You'll see it's a very popular artichoke appetizer .

Main Ingredients

• 8 ounces (225g) cream cheese, softened
• ½ cup (120ml) mayonnaise
• ½ cup (120ml) sour cream
• 1 cup (100g) grated Parmesan cheese, divided
• 1 (14 ounce) can (400g) artichoke hearts, drained and chopped
• ¼ cup (40g) finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon (15ml) lemon juice
• ¼ teaspoon black pepper
• Pinch of red pepper flakes (optional)

For the cream cheese, make sure it's properly softened. Nobody wants a lumpy creamy artichoke dip . As for the Parmesan, get the good stuff! Avoid the powdery stuff in the green shaker.

You will have a real Parmesan artichoke dip . The artichoke hearts should be in water, not marinated. The flavor profile will be much cleaner.

Seasoning Notes

The essential spice combination is garlic and pepper. They give warmth. Lemon juice adds brightness. Red pepper flakes bring a hint of heat.

For flavor enhancers, think about adding a dash of Worcestershire sauce. It's my secret weapon. If you don't have red onion, shallots work great.

Equipment Needed

You will need the very basics to do this hot artichoke dip .

• Mixing bowl
• Baking dish (8x8 inch or similar)
• Measuring cups and spoons
• Garlic press (optional)

For a mixing bowl, any old bowl will do. An 8x8 inch baking dish is perfect for that baked artichoke dip perfection.

If you don't have a garlic press, just mince the garlic really finely.

This make-ahead artichoke dip recipe is a winner. Especially for an artichoke dip party . Don't worry if you haven't got all the fanciest equipment.

Just make sure you've got the basics and you are all set. You'll be whipping up this artichoke dip with mayonnaise in no time!

Creamy Parmesan Artichoke Dip Easy Peasy!

Fancy a bit of posh pub grub without the pub prices? This Creamy Parmesan Artichoke Dip is just the ticket.

It's dead easy, even after a cheeky G&T or two. Honestly, this is the best artichoke dip for any occasion, from a make-ahead artichoke dip party spread to a quiet night in.

Prep Like a Pro

Essential mise en place? Basically, get your ducks in a row. Soften the 8 ounces cream cheese . Chop the 14-ounce can of artichoke hearts .

Finely chop that ¼ cup of red onion . Mince 2 cloves of garlic . Get everything measured before you start mixing.

Trust me, it saves a world of bother.

Time saving tip? Chop the artichokes while the oven is preheating to 350° F ( 175° C) . Organisation is key, innit?

Let's Get Dipping: step-by-step

1. Preheat your oven to 350° F ( 175° C) . Get that oven ready!
2. Combine softened cream cheese, ½ cup mayonnaise, ½ cup sour cream, and half of the 1 cup Parmesan cheese in a mixing bowl. Mix until smooth. Lumps? No bueno.
3. Stir in the chopped artichoke hearts, red onion, minced garlic, 1 tablespoon lemon juice, ¼ teaspoon black pepper, and red pepper flakes (if you're feeling brave).
4. Transfer the mixture into an 8x8 inch baking dish .
5. Sprinkle the remaining Parmesan cheese over the top.
6. Bake for 20- 25 minutes , until golden brown and bubbly. Keep an eye on it, we don't want burnt cheese.
7. Let it cool for a few minutes before diving in. Patience is a virtue, my friend.

Pro Tips for Artichoke Dipping Glory

Soften the cream cheese properly! Lumpy dip? No one wants that. Leave it out for an hour or so, honestly.

Thoroughly drain those artichokes. Soggy dip? Also no one wants that. Squeeze 'em dry. Don't overbake! That's why it's important to keep an eye on it.

Common mistake? Not using enough Parmesan. Go wild, it's what makes this parmesan artichoke dip so blinking good! You can also make this artichoke dip with mayonnaise by adding just a touch more mayonnaise at the end.

All About That Artichoke Goodness

Honestly, an easy artichoke dip recipe like this makes a cracking artichoke appetizer . And don't even get me started on how tasty a hot artichoke dip is on a chilly evening.

You can also add some spinach to make this recipe a creamy artichoke dip . Serve this dip with tortilla chips, baguette slices or veggies for a perfect afternoon snack.

It's perfect for any occasion, and will soon be a family favourite.

Recipe Notes for Your Creamy Artichoke Dip

So, you're about to dive into making this amazing Creamy Parmesan Artichoke Dip? Great! Let's chat about a few things to keep in mind.

Honestly, this artichoke dipping sauce is pretty foolproof, but a few tips never hurt, right?

Serving Suggestions

Listen up. This hot artichoke dip is a crowd pleaser. For presentation, think rustic charm. Serve it straight from the baking dish on a wooden board.

Scatter some extra Parmesan and red pepper flakes on top for a pop of color. Pair it with crusty baguette slices, tortilla chips for that salty crunch, or even some veggie sticks if you're feeling virtuous.

I mean, who doesn't love dipping carrot sticks? For drinks? A crisp white wine or even a light beer would be fab.

It's the perfect artichoke appetizer to start any gathering.

Storage Tips

If you miraculously have any leftovers of this best artichoke dip , store it in an airtight container in the fridge for up to 3 days.

To reheat, you can microwave it (but it might get a bit watery), or bake it in a preheated oven at 350° F ( 175° C) until warmed through.

Freezing isn't ideal, as the texture can change, especially the mayonnaise ! But if you must, use a freezer safe container, and consume it within 2 months.

Thaw overnight in the fridge. Don't forget that after refrigerating it you might need to add a little bit more mayo.

I always prepare the make-ahead artichoke dip a day before to be ready for the party!

Variations

Want to mix things up? You could try a dairy-free version by using dairy-free cream cheese and sour cream. Some people swear by using Greek yogurt instead of mayonnaise ! And remember that frozen spinach? Add 10 ounces of it, thawed and squeezed dry, to make it a classic spinach artichoke dip .

I once tried adding a dollop of pesto - so good ! Or for a seasonal twist, consider using roasted butternut squash during the autumn months.

Nutrition Basics

Okay, let's keep it real. This is a delicious treat, not a health food. But it does have some good stuff! You're getting protein from the cheese and some fiber from the artichokes.

A serving has around 250 calories . Keep in mind these are only estimates. But hey, life's too short to skip the good stuff, right? This easy artichoke dip recipe is about enjoying yourself.

Honestly, this Parmesan artichoke dip is one of my go-to recipes for a reason. It's easy, delicious, and always a hit.

So go ahead, give it a go! I think you will get the artichoke dip party started! Enjoy!

Frequently Asked Questions

Can I make this artichoke dipping sauce ahead of time?

Absolutely! In fact, making the artichoke dipping sauce a day in advance can actually enhance the flavor as the ingredients meld together. Just mix everything, place it in your baking dish, cover it tightly with cling film, and refrigerate. When you're ready to bake, simply pop it in the oven as directed.

It's a brilliant way to get ahead if you're hosting a party.

What can I serve with this artichoke dipping sauce?

This creamy Parmesan artichoke dip is incredibly versatile! Classic choices include tortilla chips, toasted baguette slices, or an array of crudités like carrot and celery sticks. For something a bit different, try serving it with toasted pita bread, crackers, or even spreading it on grilled sourdough.

It's a proper crowd pleaser, whatever you choose.

Help! My artichoke dipping sauce is too watery. What did I do wrong?

A watery artichoke dipping sauce usually means the artichoke hearts weren't drained properly. Make sure to drain them thoroughly and squeeze out any excess moisture before chopping and adding them to the mix.

You can also try adding a tablespoon of cornstarch to the mixture before baking; this acts as a binder and will help thicken the dip.

Can I substitute any ingredients in this artichoke dip?

Of course, a bit of kitchen improvisation never hurt anyone! Greek yogurt can be swapped for mayo for a tangier and slightly healthier option. Shallots or spring onions can be used in place of red onion. And if you're fresh out of artichokes, try a mix of chopped roasted red peppers and hearts of palm.

Just remember substitutions may alter the overall taste.

How long does artichoke dipping sauce last in the fridge?

Leftover baked artichoke dipping sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave until warmed through before serving. Be sure to check for any signs of spoilage, like an off smell or change in texture, before tucking in.

Best to be safe rather than sorry, eh?

Is artichoke dipping sauce healthy?

While incredibly tasty, artichoke dipping sauce is a treat, not a health food. It contains cheese, mayonnaise, and sour cream, which are all high in fat and calories. However, artichokes themselves are nutritious, being a good source of fiber and antioxidants.

Enjoy it in moderation as part of a balanced diet, and consider lighter substitutions for a somewhat healthier version!