Crispy Golden Ovenroasted Sliced Potatoes
Recipe Introduction
Quick Hook
Ever crave that perfect crispy easy potato side dish you get at your local pub? This recipe for sliced potatoes in oven is just the ticket! Think golden, crispy edges and a fluffy interior.
Brief Overview
oven-roasted potatoes are a staple in many cultures. My nan used to make a version for Sunday lunch. This crispy potatoes recipe is super easy and takes about an hour.
This will serve 4-6 hungry peeps.
Main Benefits
These baked potato slices with herbs are a great source of potassium. They are perfect alongside a Sunday roast or a midweek grill.
What makes these garlic roasted potatoes special? They are versatile, delicious, and surprisingly healthy!
Getting Started: Your Potato Arsenal
Okay, so you want to make the best oven baked potato rounds ? Here is a little secret; it all starts with the right spuds.
You want about 2 pounds of Yukon Golds or Russets. Scrub them clean. Then, the key is slicing them about 1/4 inch thick.
I am telling you. You can't go wrong with a mandoline here. I used to be worried about the mandoline, but I never cut myself again once I used the finger saving attachment.
You will need 3 tablespoons of olive oil. We will need garlic powder, dried rosemary, thyme, paprika, salt, and pepper.
I like using smoked paprika in my crispy potatoes recipe . It adds such a lovely depth of flavour. You can also use a baking sheet.
I like to line mine with parchment paper. Honestly , it makes cleanup a breeze.
Getting The Magic Right: A Few Pointers
Knowing how to roast potatoes evenly is important. First, preheat your oven to 400° F ( 200° C). Toss your potato slices baked in a bowl with the oil and spices.
Make sure they're evenly coated. This is key . Spread them on your baking sheet in a single layer.
Don't overcrowd the pan. That will steam, not roast, your roasted sliced potatoes . The secret to the best way to cook sliced potatoes is to flip them halfway through.
Bake for 35- 45 minutes or until golden and crispy. I always check for doneness with a fork.
Ingredients & Equipment
So, you're ready to make some proper crispy potatoes recipe ? Good shout! You need a few bits and bobs. Let's break it down, yeah?
Main Ingredients
Right, first things first. You will need 2 lbs (900g) of Yukon Gold or Russet potatoes. Honestly, good quality spuds are key.
They should be firm, with no sprouts. This is a oven-roasted potatoes dish after all, can't skimp on the goods!
Next up, you'll need 3 tablespoons (45ml) of olive oil. Don't go for the cheap stuff. The better the oil, the better the flavor.
Trust me. Also get 1 teaspoon (5ml) of garlic powder, 1 teaspoon (5ml) of dried rosemary, 1/2 teaspoon (2.5ml) of dried thyme, 1/4 teaspoon (1.
25ml) of paprika, 1/2 teaspoon (2.5ml) of salt, and 1/4 teaspoon (1.25ml) of black pepper.
Seasoning Notes
Garlic, rosemary, and thyme are a killer combo. Adds a proper depth of flavour. Paprika brings a touch of smokiness.
And don't be shy with the salt and pepper. You know? Seasoning is key!.
Fancy a change? Try adding a pinch of chilli flakes for a bit of a kick. Or use fresh herbs instead of dried.
It totally depends on what flavour profile you prefer and what you have handy in your garden!.
Equipment Needed
You don't need much to make these oven baked potato rounds . Just a large mixing bowl, a baking sheet, and some parchment paper (optional).
I like using parchment paper for easy cleanup, but it's not essential.
Don't have a mixing bowl? Use a big pot, you know?. Can't find a baking sheet? A roasting tin will do the trick! No need to overcomplicate it.
This is all about getting perfectly roasted sliced potatoes with simple, effective tools.
And there you have it! All the gear and no idea... just kidding!. You've got the ingredients, you've got the equipment. Let's get cooking!.
Now you have the perfect side dish. Some perfectly delicious sliced potatoes in oven.
Crispy & Golden oven-roasted Sliced Potatoes: Pub Grub Perfection!
Honestly, sometimes the best food is the simplest. And what's more comforting than a pile of perfectly oven-roasted potatoes ? This recipe takes the humble potato and transforms it into a crispy, golden, flavourful side dish.
Think of it as proper pub grub, or the ultimate accompaniment to a Sunday roast.
Prep Like a Pro: Get Your Mise en Place On!
- Essential prep: Scrub about 2 lbs of Yukon Gold or Russet potatoes. Slice them to roughly 1/4 inch thick rounds. Aim for consistent slices.
- Time saver tip: Get all your spices measured out beforehand. It makes the whole process smoother. A little organisation goes a long way, you know?
- Safety first: Watch those fingers while slicing! Use a mandoline with caution, if you're feeling brave!
Turning humble spuds into golden perfection: step-by-step
- Preheat your oven to 400° F ( 200° C) . This is key for that crispy exterior.
- Wash and slice the potatoes. Aim for roughly 1/4 inch (6mm) thick.
- Season the sliced potatoes in oven . In a bowl, toss potatoes with 3 tablespoons olive oil, 1 teaspoon garlic powder, rosemary, thyme, paprika, salt, and pepper. Coat evenly.
- Arrange on a baking sheet lined with parchment paper (for easier cleanup). Don't overcrowd!
- Roast for 35- 45 minutes , flipping halfway. The potatoes should be golden brown and crispy. Pierce with a fork to check for doneness. They need to be tender inside.
- Serve immediately and enjoy your crispy potatoes recipe !
Unlock the Secrets: Pro Tips for Potato Perfection
- Get 'em crispy: For extra crispy roasted sliced potatoes , soak the sliced potatoes in cold water for 30 minutes before roasting. This removes excess starch.
- Common mistake: Overcrowding the baking sheet. This steams the potatoes instead of roasting them, resulting in soggy potatoes. Use two baking sheets if needed!
- make-ahead option: You can season the potatoes up to 2 hours in advance. Keep them covered in the fridge until you're ready to roast.
So, there you have it: the best way to cook sliced potatoes ! They’re an easy potato side dish to jazz up any meal.
These baked potato slices with herbs always go down a treat. I swear, you’ll be making these garlic roasted potatoes again and again.
Oven baked potato rounds make everything better. You might even discover that you make them how to roast potatoes evenly and get an amazing outcome.
Now go on, give it a bash!
Recipe Notes
Alright, let's chat about these crispy potatoes recipe . I've made these oven-roasted potatoes a gazillion times. Honestly, they're so easy.
It is the easy potato side dish I can always count on!.
Serving Suggestions: Go Wild!
Presentation matters, right? Think rustic. I love piling these roasted sliced potatoes high on a platter. A sprinkle of fresh parsley makes them look fancy.
For sides, anything goes! They're amazing with grilled chicken or a juicy steak. I reckon a dollop of sour cream or a drizzle of aioli would be spot on.
A simple green salad is also great!. If you are planning a party try serving it in shots with the sauces.
Storage Tips: Keep 'Em Fresh
Got leftovers? No worries. Pop the potato slices baked in an airtight container. They'll keep in the fridge for up to three days.
Freezing baked potato slices with herbs isn't ideal. They tend to get a bit soggy. Reheating? The oven is your best bet.
350° F ( 175° C) for about 10- 15 minutes should do the trick. Microwaving works in a pinch, but they won't be as crispy.
Variations: Mix It Up!
Fancy a twist? Grated Parmesan or Cheddar during the last 5 minutes of baking is heavenly. Feeling spicy? A pinch of cayenne pepper is the way to go.
I swear that you will love this garlic roasted potatoes recipe.
For a healthier option, how about sweet potatoes instead of regular ones? It adds a nice sweetness! Or, if you are out of olive oil, canola oil, vegetable oil, or melted coconut oil works just fine.
Nutrition Basics: Goodness Inside!
Okay, quick nutrition rundown. Each serving has roughly 250 calories. There is also 4g of protein, 12g of fat, 35g of carbs, and 4g of fiber.
You know? It is not that bad. Plus, potatoes are a good source of potassium.
This best way to cook sliced potatoes is simple and delicious. Now you are ready for the best oven baked potato rounds
I hope these tips help you make perfect sliced potatoes in oven every time! Seriously, give this recipe a try.
And I hope you nail how to roast potatoes evenly !. You'll love it!
Frequently Asked Questions
How do I get my sliced potatoes in oven to be crispy and not soggy?
The secret to perfectly crispy oven-roasted potatoes lies in a few key steps. First, don't overcrowd the baking sheet, as this will steam the potatoes. Second, make sure your oven is hot enough 400°F (200°C) is ideal.
Finally, consider soaking the sliced potatoes in cold water for 30 minutes before roasting to remove excess starch, then pat them completely dry before tossing with oil and seasonings.
Can I use different types of potatoes for this recipe?
Absolutely! Yukon Gold potatoes are a great choice because they have a naturally buttery flavor and crisp up nicely. Russet potatoes will also work well and tend to get extra crispy due to their higher starch content. You could even experiment with red potatoes, but they will be less crispy and more creamy.
Each potato offers a different texture, so it all boils down to personal preference - it's your roast, after all!
What's the best way to store leftover sliced potatoes in oven?
To properly store any leftover of these golden beauties, let them cool completely and then transfer them to an airtight container. Store them in the refrigerator for up to 3-4 days.
To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and crispy, or you can pan-fry them for a quick and easy reheat. Microwaving is an option too, but they will lose some of their crispness.
Are oven-roasted sliced potatoes a healthy side dish?
oven-roasted sliced potatoes can be a relatively healthy side dish, especially when compared to deep fried alternatives like chips or fries. They provide essential nutrients like potassium and vitamin C, and roasting them with olive oil instead of deep frying reduces the fat content.
Also, watch your portion sizes and load up on other healthy sides as well to make it a balanced meal!
What other seasonings can I add to my sliced potatoes in oven?
The possibilities are endless! Get creative and tailor the seasonings to your taste. Try adding smoked paprika for a smoky flavour, a pinch of cayenne pepper for a bit of heat, or Italian seasoning for an herby twist.
Freshly grated Parmesan cheese sprinkled on during the last few minutes of baking adds a delicious cheesy flavour, or you could channel your inner Brit and add a dash of Worcestershire sauce to the potatoes before roasting.
Crispy Golden Ovenroasted Sliced Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 4g |
