Effortless Crockpot Scalloped Potatoes Cheesy Goodness

Recipe Introduction

Quick Hook

Fancy some seriously comforting grub? Then, let's make crockpot scalloped potatoes . These are cheesy, dreamy, and ridiculously easy. Trust me, you'll be hooked!

Brief Overview

Scalloped potatoes have been gracing tables for generations. They are a testament to simple ingredients. This recipe is pure comfort food, made easier than ever.

It’s a totally easy scalloped potatoes recipe! Prep takes about 20 minutes. Cooking is 4- 6 hours on low or 2-3 on high.

This recipe yields 6-8 servings, perfect for a family dinner. Or a potluck with your mates.

Main Benefits

These creamy scalloped potatoes are packed with nutrients from potatoes and dairy. It's also a brilliant make-ahead scalloped potatoes dish for events.

What makes it special? Minimal effort, maximum flavor. Honestly, you just chuck it all in. It’s so easy to make! Think of a slow cooker potato bake , but way more cheesy.

Time to talk ingredients! Let's dive into what makes these cheesy scalloped potatoes so flipping delicious.

Ingredients & Equipment

Let's talk about what you'll need to whip up these crockpot scalloped potatoes . No fancy chef skills required, promise! This comfort food recipe is all about simple ingredients and easy prep.

Think of it as a culinary hug, without all the effort. Honestly, even I can't mess this one up and you'll get creamy scalloped potatoes .

Main Ingredients for Cheesy Goodness

• 3 lbs (1.36 kg) Yukon Gold potatoes, peeled and thinly sliced. Quality indicator: Firm potatoes with no sprouts.
• 1 medium yellow onion, thinly sliced.
• 4 tbsp (57g) unsalted butter, melted.
• 3 tbsp all-purpose flour.
• 3 cups (720ml) whole milk.
• 1 cup (240ml) heavy cream.
• 1 tsp kosher salt.
• 1/2 tsp black pepper.
• 1/4 tsp garlic powder.
• 1/8 tsp nutmeg (optional, but seriously good).
• 2 cups (225g) shredded sharp cheddar cheese, divided.

Seasoning Notes for The Best Slow Cooker Scalloped Potatoes

Forget bland! These crockpot scalloped potatoes are packed with flavor. Salt, pepper, and garlic powder are your base. The nutmeg, though? That's the secret weapon.

It adds a warm, subtle sweetness. Trust me on this one. I've tried it without, and it's just not the same.

A pinch of cayenne pepper? Go for it, if you like a bit of a kick! Don't have nutmeg? A dash of cinnamon works in a pinch.

Equipment Needed - Keep it Simple

You don't need a kitchen gadget graveyard to make this scalloped potatoes recipe . Here's the bare minimum:

• A 6-quart (or larger) slow cooker/crockpot . Seriously, bigger is better here. Potatoes need space!
• A large bowl.
• A whisk.
• A potato peeler.
• A sharp knife or mandoline (for slicing potatoes). Careful with that mandoline, though! I've had some close calls.

That's it! Now you're armed and ready to make some incredible slow cooker potato bake . No need for anything extra, just the basics to get the job done right.

This easy scalloped potatoes recipe is all about simplicity, so let's keep it that way. You can even make-ahead scalloped potatoes

Effortless Crockpot Scalloped Potatoes: Cheesy Goodness!

Fancy some proper comfort food recipe ? I'm talking about that hug-in-a-bowl kind of feeling? Well, honestly , you need to try these crockpot scalloped potatoes .

No faffing about with loads of pots and pans. Just creamy, cheesy potato goodness, all thanks to your slow cooker.

Who needs a Sunday roast when you can have this?

Prep Steps for Perfect Potatoes

Essential mise en place is key. Peel 1.36 kg Yukon Gold potatoes and slice them thinly. I aim for 3mm thickness.

A mandoline does the trick, but be careful! Slice one medium yellow onion. Now that’s the real secret to the perfect creamy scalloped potatoes .

Don't forget to place your potatoes in cold water. Drain well before layering!

Time saving organization tips : Melt 57g of unsalted butter while you slice. It’s all about multitasking, innit? This keeps things moving and reduces stress later on.

Oh my gosh, stress in the kitchen is the worst!

step-by-step: Slow Cooker Magic

1. Whisk together the melted butter and 3 tbsp all-purpose flour.
2. Slowly add 720ml whole milk and 240ml heavy cream. Season with 1 tsp kosher salt, 1/2 tsp black pepper, 1/4 tsp garlic powder, and a pinch of nutmeg. Nutmeg is optional, but trust me, it adds something special .
3. Grease your 6-quart crockpot. Layer 1/3 of potatoes, 1/3 of onions, and 1/3 of 225g shredded cheddar.
4. Repeat the layers twice. Pour the creamy mixture over everything.
5. Cook on low for 4- 6 hours , or high for 2- 3 hours , until tender. Watch out for burning edges!
6. During the last 30 minutes , top with the remaining cheese.
7. Let it rest for 10- 15 minutes before serving.

Pro Tips for make-ahead Scalloped Potatoes

Want to be super organised? You can prep these the night before! Just layer everything in the crockpot and keep it in the fridge. Add 30 minutes to the cooking time.

Common mistakes to avoid? Overcooking! Mushy potatoes are a tragedy. Test for doneness with a fork. Also, don’t skimp on the cheese! That makes it more of a cheesy scalloped potatoes recipe.

If you like a meatier, more robust meal, then you can add some ham. Diced cooked ham between the layers for a heartier meal, or Spice things up and Add a pinch of cayenne pepper to the sauce for a little heat.

This scalloped potatoes recipe is my go-to when I need a guaranteed crowd pleaser. You know, those days when you just want something warm and comforting without spending all day in the kitchen.

Slow cooker scalloped potatoes , my friends, are the answer!

Recipe Notes for Your Dreamy Crockpot Scalloped Potatoes

Alright, so you're about to make the best crockpot scalloped potatoes ever! Honestly, this comfort food recipe is so simple, even I can't mess it up.

I promise! Here are some little nuggets of wisdom to make sure yours turn out perfectly cheesy and dreamy, just like you always imagined!

Plating and Presentation Like a Pro!

Okay, let's talk presentation. After hours in the slow cooker , these cheesy scalloped potatoes are gonna be screaming "eat me!" But, a little bit of plating never hurt anyone, right? Dollop of sour cream? Check! Sprinkle of fresh parsley? Double check! Maybe serve alongside a killer roast chicken or grilled steak.

A crisp green salad cuts through the richness perfectly. Fancy!

Storage Secrets Revealed!

Leftovers? If you actually have any, I'd be impressed. These easy scalloped potatoes never last long in my house. But, if you do, let them cool completely before popping them into an airtight container.

They'll keep in the fridge for up to three days . Reheat gently in the microwave or oven. I don't recommend freezing them, the texture can get a bit weird.

Remixing Your Scalloped Potatoes Recipe

Want to mix things up? Honestly, the possibilities are endless! For a dietary twist, swap the milk for almond milk.

Use a dairy-free cheese alternative. Boom! dairy-free creamy scalloped potatoes . Feeling fancy? Throw in some cooked ham between the layers.

Hello, ham and potato bake! It's a proper winner. You can swap yellow onions for shallots for a slightly sweeter flavour.

I've even thrown in a bit of cayenne pepper. Ooooh, spicy!

Nutrition Talk (the Easy Version)

Okay, I'm no nutritionist. Each serving of this delightful slow cooker potato bake clocks in at around 450 calories. You're getting a good dose of protein and carbs.

Potatoes are rich in potassium, a proper electrolyte! It's all about balance, innit? It's a comfort food recipe , so treat yourself!

So, there you have it! Some super simple notes to help you on your crockpot scalloped potatoes journey. Don't stress too much, have fun, and enjoy every cheesy, creamy bite! You've got this.

Get ready for some seriously good scalloped potatoes with cheese !

Frequently Asked Questions

Can I make crockpot scalloped potatoes ahead of time?

Absolutely! Crockpot scalloped potatoes are a fantastic make-ahead dish. Prepare it completely, let it cool slightly, then refrigerate it for up to 2-3 days. Reheat gently in the slow cooker or in an oven safe dish covered with foil until heated through.

Just like a good cup of tea, sometimes they are even better the next day!

My crockpot scalloped potatoes are watery. What did I do wrong?

A watery result usually means there was too much moisture in the slow cooker. Ensure you drain the sliced potatoes thoroughly after soaking them in cold water. Also, avoid using low-fat milk, as whole milk and cream help thicken the sauce better.

You could also try adding a tablespoon of cornstarch to the sauce mixture before cooking, like a savvy contestant on the Great British Bake Off ensuring their custard sets just right.

How do I store leftover crockpot scalloped potatoes?

Leftover crockpot scalloped potatoes should be stored in an airtight container in the refrigerator. They'll keep well for 3-4 days. Reheat in the microwave, oven, or even back in the slow cooker on low. Just like a good shepherd's pie, they are perfect for a day-after lunch.

Can I add meat to this crockpot scalloped potatoes recipe?

You bet! Adding meat is a great way to make crockpot scalloped potatoes a more substantial meal. Diced ham is a classic choice, but you could also use cooked bacon, sausage, or even leftover roast chicken. Just layer the meat between the potato layers, just like adding the ham to a Ploughman's lunch!

What kind of potatoes are best for making crockpot scalloped potatoes?

Yukon Gold potatoes are generally considered the best choice because they have a creamy texture and hold their shape well during slow cooking. Russet potatoes will also work, but they tend to be starchier, so you might need to adjust the cooking time slightly.

It's all about finding what works best for your "cuppa tea".

Are crockpot scalloped potatoes healthy? What's the nutritional information?

While delicious and comforting, crockpot scalloped potatoes are relatively high in calories and fat due to the cheese, milk, and cream. A single serving (based on the recipe above) is estimated to be around 450 calories.

You can lighten them up by using reduced fat milk and cheese or increasing the portion of potatoes to cheese. This dish is best viewed as a treat, like a good Sunday Roast, enjoyed in moderation!