Golden Butterscotch Bliss a Slice of Homemade Pie Perfection

Recipe Introduction

Fancy a slice of heaven? How about diving into a butterscotch pie recipe ? Honestly, who can resist that rich, buttery, caramelly goodness?

Quick Hook

Ever wondered how to make a homemade butterscotch pie that's actually better than your favourite bakery's? This recipe nails it.

We're talking pure, unadulterated butterscotch bliss that'll make you wanna slap your grandma with affection, of course!.

Brief Overview

This old fashioned butterscotch pie is a classic American dessert, comfort food at its finest. It's a medium difficulty bake, taking about 2 hours 15 minutes plus cooling time, and yields 8 generous servings.

Think Thanksgiving, Christmas, or "just because" Sunday dessert.

Main Benefits

The star? That incredible creamy butterscotch pie filling, made with browned butter for an extra depth of flavour. Perfect for impressing the family at Sunday dinner or simply treating yourself.

This is one of those butterscotch dessert recipes that'll have everyone begging for seconds.

Ready to get started? It all begins with what you need, first, let’s talk blind baking pie crust , then to have it completely done for the butterscotch pie filling.

Ingredients & Equipment: Your Butterscotch Pie Arsenal

Alright, so you fancy making a homemade butterscotch pie ? Cracking choice! Let's get down to the nitty gritty of what you'll need.

I'm talking ingredients and equipment, laid out nice and clear. No fancy chef speak here, just plain English. This butterscotch pie recipe will be your next easy butterscotch pie recipe .

Main Ingredients: The Butterscotch Dream Team

For the crust, you'll need:

• 1 1/4 cups (150g) all-purpose flour. Plain flour is best, innit?
• 1/2 teaspoon (3g) granulated sugar. Just a touch for sweetness.
• 1/4 teaspoon (1.5g) salt. Balances the sweet.
• 1/2 cup (113g) unsalted butter, super cold and cubed. This is key for a flaky crust!
• 1/4 cup (60ml) ice water. Keep it icy!
• 1 large egg, lightly beaten (optional).

For the glorious butterscotch pie filling recipe :

• 1/2 cup (113g) unsalted butter. Good quality stuff, it makes a difference!
• 1 cup (200g) packed light brown sugar. Brown sugar pie recipe uses it.
• 1/4 teaspoon (1.5g) salt. Again, balance.
• 3 tablespoons (24g) all-purpose flour.
• 2 1/2 cups (600ml) whole milk. Full fat is best for that creamy butterscotch pie texture.
• 1 teaspoon (5ml) vanilla extract.
• 2 large egg yolks.

For that optional, but oh-so-worth-it, topping:

• 1 cup (240ml) heavy cream.
• 2 tablespoons (30g) confectioners' sugar.
• 1/2 teaspoon (2.5ml) vanilla extract.
• Butterscotch chips (optional).

Seasoning Notes: Flavour Fireworks

For this old fashioned butterscotch pie , the star is brown sugar. It gives that deep, caramelly flavour. Vanilla is key, too! You could even add a pinch of cinnamon for warmth.

If you’re feeling daring, a splash of bourbon wouldn’t go amiss. This can turn your butterscotch pie in a sort of caramel pie recipe .

Equipment Needed: Keep it Simple

You don't need fancy gadgets for a great butterscotch dessert recipes .

• 9 inch pie plate. Obvious, really.
• Food processor (optional). For the crust, but you can do it by hand.
• Rolling pin. Essential for rolling out the pastry.
• Parchment paper and pie weights (or dried beans). For blind baking pie crust .
• Saucepan and whisk.
• Mixing bowls.

Don’t fret if you don’t have pie weights. Dried beans or rice work a treat. Just make sure they're distributed evenly.

You could even use a butterscotch pie with graham cracker crust . This simplifies the recipe, if you can find it readymade.

Right, got everything? Let's get cracking!

Alright, let's crack on with a proper butterscotch pie recipe , shall we? Think of it as a comforting hug in dessert form a bit like a warm cup of tea and a chat with your mum, only sweeter.

Seriously, this isn't just any pie; it's like the queen of butterscotch dessert recipes .

Golden Butterscotch Bliss: The Magic Starts Here

Let's get real, this homemade butterscotch pie is not your nan's dodgy shop bought pudding in a sad crust. Oh my gosh! This is proper butterscotch rich, caramelly, and utterly irresistible.

This recipe creates a creamy butterscotch pie filling nestled in a crisp, homemade crust. The butterscotch pie filling recipe is a classic comfort food elevated with a touch of chefy flair.

The rich butterscotch flavor is based on the browning of butter, leading to a more intense final result. Let's dive into the fun.

Prep Steps: Your Secret Weapon

Essential mise en place is key. Get all your ingredients measured out and ready to go. I'm talking flour, sugar, everything.

Time saving organization tips are a must. I like to prep my crust the day before. Chill that dough, mate! It makes life so much easier.

Safety reminders are non-negotiable. Always be careful around hot butter and sugar . Burns are not a vibe.

step-by-step Butterscotch Brilliance

1. Make the Pie Crust: Combine dry ingredients in a food processor or bowl.
2. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together.
3. Roll out, then you blind baking pie crust at 375° F ( 190° C) for 15 mins with weights, then another 10- 15 mins without, until golden.
4. For the butterscotch pie filling recipe , brown that butter! Seriously, cook it until it has a nutty aroma. That’s the magic.
5. Simmer the filling until it's thick and luscious. Temper those eggs! Nobody wants scrambled eggs in their pie.

Pro Tips for Pie Perfection

• Want that professional touch? Use an egg wash on your crust before the final bake. Get it all golden and glossy.
• Don't let the butterscotch burn. Low and slow is the key. I've ruined a batch or two by being impatient.
• Make the filling a day ahead. Seriously, letting it chill overnight helps the flavours meld. You can even try a butterscotch pie with graham cracker crust if you are feeling a bit adventurous.

Honestly, making this easy butterscotch pie recipe is like giving yourself a warm hug from the inside out. Plus, everyone will think you're a culinary genius.

Who doesn't want that? If you like caramel pie recipe you will adore this one. Give it a bash and let me know how it goes! Maybe next time you're craving something sweet, you'll reach for this brown sugar pie recipe or think of more old fashioned butterscotch pie !

Alright, so you've got the gist of this butterscotch pie recipe . But there are always a few extra bits that make all the difference.

Think of these as my little secrets, passed on to you, because you deserve a perfect slice of homemade butterscotch pie !

Recipe Notes

Here are some extra pointers and helpful tips.

Serving it Up

Oh, how you plate this easy butterscotch pie recipe is key.

• For a bit of fancy, dust the plate with cocoa powder. Then, place your slice right in the middle. A dollop of whipped cream on top? Absolutely!
• This creamy butterscotch pie is lovely with a side of fresh berries. The tartness cuts through the richness perfectly. As for drinks, a sweet dessert wine or even a black coffee works a treat.

Keep It Fresh!

Storage is key. No one wants a soggy pie.

• Got leftovers? Honestly, I doubt it! But, if you do, keep them in the fridge. Cover the pie loosely with cling film. It'll be good for about 3 days.
• Freezing isn't ideal, especially with the butterscotch pie filling recipe because the texture might change. Best to enjoy it fresh, innit?
• To reheat, just let a slice sit at room temperature for a bit. Or, warm it gently in the oven. Just be careful not to dry it out.

Change it Up a Bit

Fancy tweaking things? No worries.

• For a brown sugar pie recipe vibe, use dark brown sugar in the filling. It gives it a deeper, richer flavour.
• If you want to swap out some ingredients, and need it to be gluten-free, use a gluten-free blind baking pie crust . Loads of options in shops.

Nutrition Chat

Here's the lowdown on the numbers.

• One slice is about 450-550 calories. Loads, I know! But, hey, it's dessert!
• It’s got a fair bit of fat (25-35g) and carbs (50-60g). But, it's also got a little bit of protein (5-7g). Think of it as a treat!
• The joy it brings? Priceless. The taste of nostalgia from this old fashioned butterscotch pie is worth every calorie.

So there you have it. My extra bits of advice for the best butterscotch dessert recipes . Making a caramel pie recipe variation is easy by adjusting the level of caramelization to your butterscotch.

Don't be afraid to experiment. And most importantly, enjoy the process! Now, go bake something amazing! You’ve got this.

Frequently Asked Questions

Why did my butterscotch pie filling turn out lumpy? Is there a way to fix it?

Lumpy butterscotch filling is a common baking woe, a bit like soggy bottoms on "The Great British Bake Off"! It usually happens when the flour isn't fully incorporated or the milk is added too quickly.

To avoid this, whisk the flour thoroughly into the melted butter and brown sugar before gradually adding the milk, stirring constantly. If it does become lumpy, try using an immersion blender very carefully or pushing it through a fine mesh sieve after cooking to get a smoother texture.

Tempering the eggs properly is also important to stop them from curdling and causing lumps!

How can I prevent my pie crust from shrinking when blind baking this butterscotch pie recipe?

Shrinking pie crusts are a baker's nemesis. The key is to chill the dough well at least an hour before rolling it out. This relaxes the gluten, preventing it from snapping back in the oven. When transferring the dough to the pie plate, don't stretch it; gently ease it in.

And most importantly, use plenty of pie weights or dried beans when blind baking to weigh the crust down.

Can I make this butterscotch pie recipe ahead of time? How should I store it?

Absolutely! This butterscotch pie is a fantastic make-ahead dessert, perfect for a Sunday roast or a cheeky treat. Once assembled, cover the pie tightly with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Store it in the refrigerator for up to 3 days.

For the best flavor and texture, add the whipped cream topping just before serving.

Is there a way to make this butterscotch pie healthier without sacrificing too much flavour?

While butterscotch pie is definitely a treat, you can lighten it up a tad. Try using light brown sugar instead of dark brown sugar, and consider using part whole wheat flour in the crust (though this will affect the texture slightly).

You could also reduce the amount of butter by a tablespoon or two, but be mindful that butter is key for butterscotch flavor. Finally, consider a lighter topping, such as Greek yogurt sweetened with a touch of honey, instead of heavy cream.

I'm allergic to dairy, can this butterscotch pie recipe be made dairy-free?

Yes, with a few clever substitutions, this butterscotch pie can be dairy-free! For the crust, use a vegan butter alternative. For the filling, substitute the whole milk with a full fat oat milk. Make sure the vegan butter alternative and oat milk are unsweetened.

For the topping, you can use a coconut whipped cream or other non-dairy whipped topping. Just be aware that the flavor will be slightly different.

My butterscotch pie filling is too runny! What did I do wrong?

A runny filling typically means it wasn't cooked long enough or the ratio of flour to liquid was off. Ensure you simmer the filling over medium heat, stirring constantly, until it thickens to a pudding like consistency.

If it's still too thin after cooling, you can try gently reheating it in a saucepan with a cornstarch slurry (a mixture of cornstarch and cold water), stirring constantly until it thickens. Remember, patience is key with butterscotch!