Golden Fried Mashed Potato Bites

Recipe Introduction

Quick Hook

Ever find yourself with leftover mash? Me too! Let's turn it into something amazing! These Golden Fried Mashed Potato Bites are crispy, creamy, and oh-so-good! Honestly, they're a total game changer.

Brief Overview

Potato croquettes or mashed potato cakes are a world wide hit. Each culture has their little twist. This recipe is fairly easy, taking about 40 minutes total.

You'll end up with about 4 servings. Perfect for sharing... or not!

Main Benefits

These fried mashed potatoes are pure comfort food. They're a great way to use leftovers and make you feel all warm and fuzzy inside.

Serve them as an appetizer, side dish, or cheeky snack.

Okay, let's get this show on the road, eh?

Ready to transform those leftover potatoes? Based on that cracking recipe for "Golden Fried Mashed Potato Bites," here's what you'll need.

I've tweaked it to be extra delicious, based on things I have found.

What You'll Need

Here's a list of what's on hand, keeping things flexible just like my grandma use to do.

• The Mash Magic: 4 cups of cold leftover mashed potatoes. The creamier, the better!
• Binding Agent: 1 large egg, lightly beaten. It's the glue that holds it all together.
• Flour Power: 1/4 cup all-purpose flour (plus extra for dredging). We're talking a light dusting!
• Cheesy Goodness: 1/4 cup grated Parmesan cheese. Cheddar works too, especially if you're feeling a bit British.
• Herb Garden: 2 tablespoons finely chopped fresh chives. Adds a touch of elegance, you know?
• Seasoning Secrets: 1/2 teaspoon salt, 1/4 teaspoon black pepper. And a pinch of nutmeg if you're feeling fancy.
• Frying Frenzy: 1 cup vegetable oil. High smoke point is key!
• Crispy Coating: 1/2 cup plain breadcrumbs. Panko is my go-to for extra crunch.

Gear Up

Alright now, have you got all your stuff sorted for cooking?

• Large mixing bowl.
• Baking sheet lined with parchment paper.
• Shallow dishes for dredging.
• Large skillet or frying pan.
• Slotted spoon.
• Paper towels.

Let's Get Cooking

First, gently mix your cooled mashed potatoes with the egg, flour, cheese, chives, salt, pepper, and nutmeg. Then, cover the bowl and chill for at least 15 minutes.

This helps the mixture firm up. Now, shape the mixture into bite sized balls or patties. Set up your dredging station with flour, egg, and breadcrumbs.

Dredge each bite in flour, then egg, then breadcrumbs. Heat the oil in a skillet to around 350° F/ 175° C .

Carefully place the bites in the hot oil and fry for 2- 3 minutes per side until golden brown. Drain on paper towels.

Enjoy!

Serve these fried mashed potatoes immediately with your favorite dipping sauce! Honestly, they're amazing with aioli or sweet chili sauce.

Ingredients & Equipment

Okay, let's get this show on the road, eh? We're diving headfirst into making the best fried mashed potatoes , also known as potato croquettes .

This recipe for "Golden Fried Mashed Potato Bites" needs a few key bits and bobs.

Main Ingredients

• Leftover Mashed Potatoes: 4 cups (950ml). Make sure they're cold and firm. The better the quality going in, the better the potato cakes . Think buttery, creamy goodness!
• Egg: 1 large , lightly beaten. This acts as a binder.
• Flour: 1/4 cup (30g) all-purpose, plus extra for dusting.
• Parmesan Cheese: 1/4 cup (60ml), grated. Adds a lovely savory note. Cheddar works too, if you're feeling a bit cheeky.
• Chives: 2 tablespoons , finely chopped. Adds a touch of freshness.
• Salt & Pepper: To taste. Don't be shy.
• Nutmeg: A pinch (optional). Adds a bit of warmth.
• Vegetable Oil: 1 cup (240ml) for frying.

Seasoning Notes

This is where you can get creative. Essential spices? Salt and pepper, of course. But a pinch of nutmeg works wonders.

Honestly, a little garlic powder never hurt anyone. Flavor enhancers and aromatics like fresh herbs make a huge difference. Think chives or even a bit of rosemary.

If you don't have chives, scallions will do just fine. The goal is to have the Creamy Inside Crispy Outside Potatoes

Equipment Needed

You don't need anything fancy to make these Crispy Potato Appetizers . Just the basics.

• Large mixing bowl
• Baking sheet
• Shallow dishes
• Large skillet
• Slotted spoon

Don't have a slotted spoon? A regular spoon will work. Fried Potato Balls are forgiving. As a kitchen alternative, you can use the parchment paper to avoid sticking the base after frying.

Remember to keep an eye on the time to have your Best Dipping Sauce for Potato Cakes and don't rush while frying for getting a great Potato Fritters Recipe .

Okay, let's get this show on the road, eh? Are you ready for some seriously good comfort food? We're talking Golden Fried Mashed Potato Bites: Crispy on the Outside, Creamy on the Inside! Forget those boring sides.

These are like mini explosions of potato goodness! Based on that cracking recipe for "Golden Fried Mashed Potato Bites," you will never use another recipe again.

Honestly, these things are addictive!

The Magic of Fried Mashed Potatoes

These aren't your grandma's mashed potatoes. Well, they could be, but with a serious upgrade. We're taking that creamy, dreamy goodness and giving it a crispy, golden makeover.

Think potato croquettes meets mashed potato cakes and you're halfway there. You know that craving for something crispy potato appetizer , well this recipe is what you are looking for.

It's the perfect way to use up leftover mashed potato recipes too! I remember one time I made waaaaaay too much mash, and these saved the day!

Prep Steps

Essential Mise en Place

First, gather everything. 4 cups of cooled mashed potatoes are your base. You'll need 1 large egg, 1/4 cup of flour, 1/4 cup of Parmesan (or cheddar, go British!), 2 tablespoons chopped chives, salt, pepper, and a pinch of nutmeg.

For frying, grab 1 cup of vegetable oil and 1/2 cup of breadcrumbs. Having everything ready makes life easier. Trust me!

Shape Up Your Life!

Chilling the mixture is key. This is going to help you create the fried mashed potatoes. So, refrigerate the mixture for at least 15 minutes .

You can chill up to an hour, if you really want.

step-by-step to Crispy Perfection

1. Mix it up: Gently combine the cooled mashed potatoes, egg, flour, cheese, chives, salt, pepper, and nutmeg (if using). Don't overmix!
2. Chill Out: Refrigerate for at least 15 minutes . This helps the bites hold their shape.
3. Shape the Bites: Roll the mixture into bite sized balls or patties.
4. Dredge Time: Dip each bite in flour, then egg, then breadcrumbs. Make sure they're fully coated!
5. Fry them up: Heat the oil to around 350° F/ 175° C . Fry for 2- 3 minutes per side, until golden brown.

Pro Tips

Get Crispy

Want extra crispy? Use panko breadcrumbs! Don't overcrowd the pan when frying. It lowers the oil temperature.

Common Mishaps to Avoid

Don't skip the chilling step. It's so important! The cream inside crispy outside potatoes is all about making sure you are controlling the heat of the pan.

make-ahead Magic

You can shape and bread the bites ahead of time and store them in the fridge until you are ready to cook!

How to Fry Mashed Potatoes is not an easy task and you need a good comfort food side dish , you are going to love these.

And the best dipping sauce for potato cakes ? That's totally up to you! Aioli, ketchup, sweet chili sauce... the possibilities are endless! So, go on, give these fried potato balls a try.

I promise, you won't regret it!

Recipe Notes: Getting These Fried Mashed Potatoes Just Right

Okay, let's get this show on the road, eh? Before you dive into making these Golden Fried Mashed Potato Bites , there are a few little things to keep in mind.

Honestly, these tips will take your potato croquettes from good to utterly amazing . We don’t want any soggy bottoms, like on that baking show we all love.

Serving Suggestions: Plating Like a Pro

How you present these crispy potato appetizer bites is key. Think of it like this: you've spent time making them, so show them off.

A simple platter with a vibrant dipping sauce, like a sweet chili or garlic aioli, elevates the whole experience. Arrange them artfully! For a proper meal, serve alongside a grilled chicken breast or a hearty salad.

As for drinks, a crisp lager or a dry white wine is a match made in heaven.

Storage Tips: Keeping the Magic Alive

If you're lucky enough to have leftovers of these fried potato balls , store them in an airtight container in the fridge for up to 3 days.

Reheat them in the oven or air fryer to get that creamy inside crispy outside potatoes texture back. I wouldn't recommend freezing them as the texture can suffer.

Honestly, they're so good, you probably won't have any leftovers.

Variations: A Little Something Different

Feeling adventurous? Add a pinch of cayenne pepper to the mashed potato cakes for a spicy kick! For a gluten-free version, use gluten-free flour and breadcrumbs.

Fancy herbs? Chopped rosemary or thyme will transform the flavor profile. For a seasonal twist, try using sweet potatoes in the fall.

Honestly, the possibilities are endless.

Nutrition Basics: A Treat with a Twist

Look, these potato fritters recipe delights aren't exactly health food. But they're a fun way to use up leftover mashed potatoes! Each serving of these fried mashed potatoes contains roughly 350 calories.

They also provide a good source of carbohydrates and some protein. Just remember, moderation is key.

So, there you have it! Now go and create some fried mashed potatoes magic in your kitchen. You got this!

Frequently Asked Questions

My fried mashed potatoes fell apart in the pan! What did I do wrong?

This is a classic "Great British Baking Show" style disaster! Usually, it's down to the mixture not being chilled enough, or the oil not being hot enough. Make sure to chill your mashed potato mixture for at least 15 minutes before shaping.

Also, ensure your oil is around 350°F (175°C) hot enough to sizzle gently but not burn them.

Can I make these fried mashed potatoes ahead of time?

You certainly can! You can prepare the mashed potato mixture, shape the bites, and even dredge them in breadcrumbs ahead of time. Store them in the refrigerator, covered, for up to 24 hours. Fry them just before serving for the crispiest results.

They are, after all, best served fresh out of the pan, like a proper chip shop experience.

What kind of mashed potatoes work best for this recipe?

Mashed potatoes made with butter and milk or cream tend to work best. They should be fairly thick and not too runny. Leftover mashed potatoes are perfect, offering a thrifty way to reduce food waste. You might even try adding a bit of cheese (cheddar for a British twist) to the mash before frying!

Can I bake these instead of frying them?

While frying gives the crispiest result, you can bake them for a healthier option. Preheat your oven to 400°F (200°C), place the breaded mashed potato bites on a baking sheet, and bake for 15-20 minutes, or until golden brown, turning halfway through.

The texture won't be quite the same, but it's a decent alternative if you're watching your waistline, like so many after a cheeky Nando's.

What are some good dipping sauces to serve with these fried mashed potatoes?

The options are endless! Aioli, ketchup, sweet chili sauce, ranch dressing, or even a simple gravy all pair wonderfully with fried mashed potatoes. A homemade garlic mayo would be particularly good, or consider a spicy sriracha mayo for an extra kick.

Think of it like chips (fries) what sauces do you enjoy with them?

Are there any variations I can make to this fried mashed potatoes recipe?

Absolutely! You can add a pinch of cayenne pepper or chili flakes to the mashed potato mixture for a bit of heat. Chopped fresh herbs like rosemary or thyme also add a lovely flavor.

Consider mixing in some cooked, crumbled bacon or even some finely diced ham for a heartier version a bit like a loaded baked potato, but fried!