Grilled Pound Cake with Balsamic Strawberries Mascarpone Cream

Recipe Introduction

Sweet Endings Await: Have You Tried Grilled Pound Cake?

Fancy a quick yet impressive dessert? Our recipe with pound cake takes the classic to the next level! Think grilled perfection.

We’re talking smoky char, juicy balsamic strawberries, and dreamy mascarpone cream. It's proper lush, you know?

A Taste of Sunshine: Origin & Simplicity

This dessert is a modern twist on classic flavours. It is a very easy summer dessert recipes, combining the comfort of pound cake with gourmet elements.

It's ready in under 30 minutes. It yields six servings. Perfect for sharing or, ahem, not.

Why This Recipe Rocks: Benefits Galore

This grilled pound cake recipe is a winner because it's simple and elegant. Did you know strawberries are packed with antioxidants? That's a win.

Serve this elevated pound cake dessert at your next BBQ or garden party. It will definitely impress your mates.

Grilling Goodness Awaits

Right, so you will need pound cake. Pre-made is great. Think store-bought loaf! Then, we are jazzing it up. We have juicy strawberries, balsamic vinegar, and the creamiest mascarpone this side of Italy.

Ready to get your bake on?

Balsamic Strawberries: Magic is in the Marinade

We’re using strawberries. Balsamic is a game changer, trust me. Toss your sliced strawberries with sugar, balsamic vinegar, and a tiny pinch of black pepper.

Macerate them for a bit. This balsamic strawberries dessert element is what makes the dish sing!

Mascarpone Dream Cream

Honestly, the mascarpone cream recipe is ridiculously easy. Whip cold heavy cream with powdered sugar until it forms soft peaks.

Then, gently fold in softened mascarpone cheese and vanilla extract. Don't overmix it! You want it light and fluffy, like a cloud.

A little secret? Use proper good vanilla. It makes all the difference.

Ingredients & Equipment: Let's Get This Party Started!

Alright, let's dive into what you'll need for this ridiculously delicious recipe with pound cake . Honestly, it's so easy, even I can't mess it up and that's saying something! So easy summer dessert recipes are literally my jam.

Main Ingredients: The Stars of the Show

• Pound Cake: 6 slices (approx. 1 inch thick). That's around 12 oz (340g) . I usually just grab a pre-made loaf. Life's too short to bake everything from scratch! The gourmet pound cake element is key.
• Melted Butter: 2 tablespoons (28g) . Unsalted is the way to go here.
• Fresh Strawberries: 1 pound (454g) . You want 'em ripe and juicy. Like, really red.
• Granulated Sugar: 2 tablespoons (28g) . Just your regular stuff.
• Balsamic Vinegar: 2 tablespoons (30ml) . Adds a nice tang, you know?
• Black Pepper: 1/4 teaspoon . Don't skip this! It's weirdly amazing.
• Heavy Cream: 1 cup (237ml) . Has to be cold , ice cold.
• Powdered Sugar: 2 tablespoons (28g) . For the cream.
• Mascarpone Cheese: 1/2 cup (113g) . Softened, so it blends in easy. This makes a rich mascarpone cream recipe .
• Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla only, okay?

Seasoning Notes: Upping the Flavor Game

Honestly, the balsamic strawberries are the real MVPs here. Balsamic vinegar + strawberries is a flavour combination made in heaven.

A great combo for a balsamic strawberries dessert . The black pepper might sound odd but trust me, it gives a little kick.

And for a dessert wine pairing with pound cake , try a chilled Moscato!

Don't have balsamic? Lemon juice works in a pinch, but really, get some balsamic!

Equipment Needed: Keep It Simple

• Grill or Grill Pan: Obvs.
• Mixing Bowls: A couple will do.
• Whisk or Mixer: Whichever you prefer for whipping cream.
• Pastry Brush: (Optional) For buttering the pound cake.

You can totally get away with using a fork instead of a whisk if you're feeling lazy. I've done it.

Don't judge! When thinking of pound cake grilling ideas , this grilled pound cake recipe is perfect. Are you seeking quick pound cake recipes ? This elevated pound cake desserts can be ready in no time.

Grilling Pound Cake Like a Boss

Honestly, who knew grilled pound cake could be so amazing? I stumbled upon this by accident. Now, it is one of my go-to easy summer dessert recipes .

Think of it like a grown-up s'more, but, like, way fancier. Seriously, this recipe with pound cake is about to blow your mind.

Prep Like a Pro

First things first, mise en place , darling! That means "everything in its place." Slice up your strawberries. We want them pretty.

Soften that mascarpone. Get that grill screaming hot. Time saving tip? Buy pre-sliced gourmet pound cake - no shame in that game! Oh, and a little melted butter is also good to have!

The Grilling Lowdown

Alright, let's do this:

1. Strawberry Time: Mix strawberries, sugar, balsamic vinegar, and pepper in a bowl. Let it sit. 15 minutes is perfect. Trust me.
2. Cream Dream: Whip cream and powdered sugar until soft peaks form. Gently fold in mascarpone and vanilla. Careful not to overmix!
3. Grill Prep: Preheat your grill to medium heat . Lightly oil it up. We don't want sticking.
4. Grill Master: Brush both sides of the pound cake with melted butter. Get it golden! Grill for 2- 3 minutes per side .
5. Plate it Up: Slice the cake, spoon it over the strawberries, then dollop with mascarpone cream. Enjoy it as a tasty balsamic strawberries dessert

Pro Pound Cake Pointers

• Char is Key: Don't be afraid to get some serious grill marks.
• Watch the Clock: Pound cake burns faster than you think!
• make-ahead: You can whip up the mascarpone cream earlier. Just keep it chilled.

This isn't just any dessert; it is an elevated pound cake dessert ! For the dessert wine pairing with pound cake , try Moscato! Who knew something so simple could be so elegant? This quick pound cake recipes won't let you down.

Give the pound cake grilling ideas a go, and let me know what you think!

Recipe Notes for the Perfect Grilled Pound Cake

Alright, let's talk about making this grilled pound cake recipe truly amazing. Honestly, it's already pretty fab, but these little tips will take it to the next level.

We're talking elevated pound cake desserts , folks!

Serving Like a Pro

Want to impress your mates? Here's how. For presentation, think about layering. A slice of golden grilled pound cake , a generous spoonful of glistening balsamic strawberries dessert , and a cloud of mascarpone cream recipe .

Garnish with fresh mint. Serve it on a nice plate. A simple wine pairing? Go for a sweet dessert wine.

It complements the fruit beautifully .

Storage Secrets

Got leftovers? Rare, but it happens. This recipe with pound cake is best enjoyed fresh. You can keep the grilled cake at room temp for a day.

In an airtight container, like you would pound cake dessert variations . Keep the strawberries and cream separate in the fridge, though.

Reheat the cake in a warm oven or toaster oven. Just for a few minutes.

Remixing the Recipe

Fancy a change? Try this easy summer dessert recipes . Want to go gluten-free? Easy peasy! Just use a gluten-free pound cake .

For a lighter version, swap the mascarpone with Greek yogurt. You know, something tangy. I did that once when I wanted a lighter bite.

It was still delicious.

Nutrition Lowdown

Okay, let's keep it real. This isn't health food, alright? This is a treat. It’s got calories, fat, carbs, and sugar.

But, the strawberries offer some vitamins. The mascarpone gives you a bit of calcium. Just enjoy it responsibly. It’s one of the quick pound cake recipes to prepare.

Making gourmet pound cake is about enjoying every bite. Don't be afraid to experiment. Have fun in the kitchen. It's your canvas to create your pound cake grilling ideas !

Frequently Asked Questions

Can I use a different fruit than strawberries for this grilled pound cake recipe?

Absolutely! While balsamic strawberries are a classic pairing with pound cake, feel free to get creative. Raspberries, blueberries, or even peaches would be delicious. Just remember to adjust the maceration time slightly depending on the fruit's firmness.

A little drizzle of orange liqueur is a delicious alternative to balsamic vinegar.

My grill is acting like a drama queen! Can I still make this recipe with pound cake indoors?

No worries, even Mary Berry has off days! If your grill is on the fritz, a grill pan on your stovetop works perfectly. Alternatively, you can toast the pound cake slices in a toaster oven for a similar effect.

Just keep a close eye on them to prevent burning pound cake goes from golden to charred faster than you can say "Great British Baking Show!"

How long will the mascarpone cream last if I make it ahead of time?

You can definitely prep the mascarpone cream in advance to save time. Store it in an airtight container in the refrigerator for up to 24 hours. Just give it a gentle whisk before serving to restore its fluffy texture. No one wants a flat cream on their fancy grilled pound cake!

Is there a way to make this recipe with pound cake healthier?

While this dessert is definitely a treat, you can make some healthier swaps! Use a light or reduced fat pound cake, and consider using a sugar substitute in the macerated strawberries. For the mascarpone cream, you could try using a lighter cream cheese instead of mascarpone, or even Greek yogurt for a tangy twist.

Just remember, everything in moderation!

I'm serving this at a BBQ. How can I transport the grilled pound cake and toppings easily?

Great question! Grill the pound cake slices just before leaving, and keep them in an airtight container lined with paper towels to prevent sogginess. Transport the macerated strawberries in a sealed container, and the mascarpone cream in a separate chilled container.

Assemble everything on-site for the freshest, most impressive presentation. You'll be the star baker of the BBQ!

Can I use a homemade pound cake for this grilled pound cake recipe, or is store-bought better?

Absolutely, you can use a homemade pound cake! In fact, a homemade version often elevates the recipe even further. Just make sure it's a dense and sturdy pound cake that can hold up well to grilling. A crumbly cake will fall apart. Using store-bought is more for saving time!