Hearty Ground Beef & Vegetable Soup (Aka "Grandma's Cure-All")

Right, let's get started! fancy a bowl of something proper comforting? i'm talking about ground beef soup recipes , the kind that warms you from the inside out.

Ever had a day where only your nan's cooking will do? this is it. this is basically grandma’s cure all in a bowl.

Grandma's Cure All: Hearty Ground Beef Soup

This ain't some fancy pants michelin star affair. it's fall soup with ground beef , a classic, honest to goodness meal. originating from good ol' home cooking, and similar to hearty beef chowder recipes, it's the sort of thing that's been passed down for generations.

It is totally easy to make! prep takes about 20 mins. 30 minutes on the hob, and boom, you're sorted.

Makes roughly 6 servings.

Why This Soup Rocks

Honestly, this soup is a lifesaver. it's packed with goodness and perfect for a chilly evening, or even as one of your staple football soup recipes .

Plus, it’s a fantastic way to sneak in some extra veggies. this soup is special 'cause it feels like a big warm hug.

And you can even make a soups with half and half version!

It is even more easier than making most ground beef recipes for dinner soup .

Soup with burger meat makes this the perfect recipe as you can easily substitute fresh ground beef, or that is already cooked, in case you have some leftovers.

Simple Goodness: The Shopping List

Right, grab these bits and bobs from Tesco (or wherever you get your groceries):

• Olive oil (1 tbsp)
• Lean ground beef (1 pound)
• One medium onion, diced
• Garlic (2 cloves, minced)
• Italian seasoning (1 tsp)
• Salt and pepper
• Beef broth (4 cups)
• Diced tomatoes (1 can)
• Frozen mixed veggies (1 cup)
• Diced potatoes (1 cup)
• Small pasta (1/2 cup)
• Fresh parsley

This recipe is one of the best soups for fall , and goes great with a hunk of crusty bread.

A lot of people are even known to have soups that go with cornbread !

This will be great for those seeking soup recipes with hamburger meat !

Alright, let's get this show on the road. We're talking ground beef soup recipes today. Think proper comfort food, right? Like Grandma used to make.

Ingredients & Equipment for the Best Ground Beef Soup

This ain't no faffy recipe. It's simple. You'll need basic stuff. Let's get to it.

Main Ingredients

• Olive oil: 1 tablespoon (15 ml) for browning that beef.
• 1 pound ground beef (450g), lean is good. 80/20 is alright too.
• Onion: 1 medium , diced (about 1 cup/150g). Yellow one's best.
• Garlic: 2 cloves , minced. Fresh is always better.
• Italian seasoning: 1 teaspoon .
• Salt: ½ teaspoon , or to taste. Season as you go.
• Pepper: ¼ teaspoon , or to taste.
• Beef broth: 4 cups (950 ml). Proper beefy flavour!
• Diced tomatoes: 1 (14.5-ounce) can (400g), undrained.
• Frozen mixed veg: 1 cup (150g). Peas, carrots, corn. Easy peasy.
• Diced potatoes: 1 cup (150g). About 1 medium spud, peeled.
• Small pasta: ½ cup (50g). Ditalini or macaroni.
• Parsley: Chopped, for garnish. Optional, mind you.

For that rich flavour in your ground beef recipes for dinner soup , look for ground beef that is bright red and firm to the touch.

Good quality means good beef chowder recipes later. if the beef smells off, bin it! it's not worth the risk, is it?

Seasoning Notes

Italian seasoning's key. it adds that warmth. thyme and oregano also work a treat. bit of a spice rack disaster? use mixed herbs.

It'll do the job. for football soup recipes , you can add some cumin and chilli powder. it gives the soup a nice kick.

Want more flavour? Add a bay leaf to the broth. Remove it before serving. It's like a secret weapon. Don't skip salting. Salt brings out all the flavors. Honestly, it's magic.

Equipment Needed

• Big pot or Dutch oven. For simmering.
• Chopping board. Obvious really.
• Sharp knife. For dicing. Mind your fingers!
• Measuring cups/spoons. Getting it right matters.

Don't have a dutch oven? a large saucepan works fine. no fancy measuring spoons? use a regular teaspoon. it doesn't need to be perfect.

Making soups with half and half or just a soup with burger meat are very simple. some of the best soups for fall are super forgiving anyway.

You will get the hang of it. remember, cooking is meant to be fun. think of a classic fall soup with ground beef and you will be fine.

If you have a good soup you will have soups that go with cornbread perfectly.

Alright, let's dive into making some seriously comforting ground beef soup recipes ! honestly, there's nothing quite like a big bowl of this on a chilly evening.

Think of this as a modern take on grandma's cure all, perfect when you want something hearty without a ton of fuss.

I've been tweaking this recipe for years, and trust me, it's a winner.

Prep Like a Pro: Mise en Place is Key

Before you even think about turning on the hob, get your mise en place sorted. it's a fancy french term meaning "everything in its place.

" chop 1 medium yellow onion (about 1 cup). mince 2 cloves of garlic . dice 1 medium potato (about 1 cup).

Get your 1 pound of ground beef , 4 cups of beef broth , and 1 can of diced tomatoes ready.

Having everything prepped saves so much time and makes cooking way less stressful. safety first! use a sharp knife and watch your fingers.

From Hob to Bowl: Soup Making in 6 Easy Steps

1. Brown the Beef: Heat 1 tablespoon of olive oil in a large pot over medium high heat. Add the ground beef and brown it, breaking it up with a spoon. Drain any extra fat. No one wants greasy soup!
2. Sauté the Onions and Garlic: Add the diced onion to the pot and cook until softened, about 5 minutes . Toss in the minced garlic , 1 teaspoon of Italian seasoning , ½ teaspoon of salt , and ¼ teaspoon of black pepper . Cook for another minute until fragrant.
3. Bring on the Broth and Veggies: Pour in the beef broth , and add the diced tomatoes (undrained), 1 cup of frozen mixed vegetables , and 1 cup of diced potatoes . This is where the magic starts.
4. Simmer, Simmer, Simmer: Bring the soup to a boil, then reduce the heat and simmer for 15 minutes , or until the potatoes are tender. Give it a stir now and then.
5. Pasta Time: Add ½ cup of uncooked pasta to the soup and continue to simmer for another 8- 10 minutes , or until the pasta is cooked al dente. Keep an eye on it; you don't want mushy pasta!
6. Taste and Serve: Season with more salt and pepper to taste. Garnish with fresh parsley, if you're feeling fancy. Serve hot and enjoy your homemade Football Soup Recipes !

Pro Tips for Soup Superstars

• Don't skimp on the browning! That browned beef adds a ton of flavor. It's what separates a good soup from a great soup.
• Watch the pasta! Overcooked pasta is the enemy. Cook it al dente, and it'll continue to soften in the hot soup.
• Make it ahead! This Fall Soup With Ground Beef is even better the next day. The flavors meld together beautifully overnight. You can prep all your Ground Beef Recipes For Dinner Soup ahead of time!

This beef chowder recipes is great on a day like this. seriously though, this is not just one of the best soups for fall , this is good all year round.

You can serve soups that go with cornbread such as this, but honestly, this soup is awesome all year round.

If you want a bit of a creamier texture, then use soups with half and half , but the classic broth is honestly the best in my opinion.

The perfect soup with burger meat should contain the right mix of spices. it really is one of the best soup recipes with hamburger meat .

Alright, so you've got your bubbling pot of ground beef soup ready to go. but before you dig in, let's chat about some little extras.

You know, the stuff that takes it from "good" to "oh my gosh, this is amazing!".

Recipe Notes

Presentation is Key!

Seriously, even something as simple as soup can look fancy. ladle it into a nice bowl, swirl in a little cream (if you're feeling posh, try a soup with half and half !), and sprinkle with fresh herbs.

A sprig of parsley or a few chives? chef's kiss! think about how food shows presents the dishes and try to recreate that.

That's key!.

Sidekicks for Your Soup

Okay, so what goes with ground beef soup recipes ? honestly, a good hunk of crusty bread for dipping is always a winner.

I remember once trying to make crackers but it totally failed!. another option is cornbread!. it makes me think of those cold nights of fall soup with ground beef , where you want something to keep you warm.

If you're feeling a bit fancy, a simple side salad with a light vinaigrette does the trick too. what soups go with cornbread , you may ask? this one does perfectly!.

Storage Superpowers

Got leftovers? Lucky you! This soup with burger meat keeps really well.

• Fridge: Store it in an airtight container in the fridge for up to 3-4 days.
• Freezer: Yep, you can freeze it! Let it cool completely, then portion it into freezer safe containers or bags. It'll keep for up to 2-3 months.
• Reheating: Gently reheat on the stovetop or in the microwave until heated through. If it seems a bit thick after freezing, add a splash of broth or water.

Remixing Your Soup

Fancy a change? Here are a couple of ideas.

• dairy-free: Ditch the cream and use a plant based milk alternative. Coconut milk or oat milk would give you a nice flavor.
• Seasonal Swap: In the autumn, swap the frozen mixed veg for roasted butternut squash or sweet potatoes. It's like autumn in a bowl! It makes me think about a Fall Soup With Ground Beef .

Nutritional Nuggets

Okay, i'm no nutritionist, but here's the lowdown. this ground beef recipes for dinner soup is packed with protein, thanks to the beef.

It's got your vitamins and fiber from the veggies. and the broth keeps you hydrated. it's basically a health potion! it even works as football soup recipes .

So, there you have it! all the extra bits and bobs to make your ground beef soup experience even better.

Go on, get cooking! don't be afraid to experiment. and most importantly, have fun!. these soup recipes with hamburger meat are so easy to make!.

If you feel adventurous, you can try to make beef chowder recipes , a more creamy version. and the best soups for fall are here.