Oldfashioned Potato Candy Sweet Potato Fudge Magic
Recipe Introduction: Sweet Memories Await!
Ever tried something that sounds a bit… odd, but tastes amazing? That's this potato candy recipe in a nutshell! It’s basically a creamy, sweet fudge with a secret ingredient.
Potato fudge recipe? You bet. Get ready for a blast from the past!
What’s the Deal with Potato Candy?
This vintage candy recipe isn't some newfangled invention. It’s an old fashioned potato candy that's been around for ages. Many reckon it originated during times of scarcity.
I’m talking when clever cooks needed to make the most of what they had. It's super easy to make and takes about 1 hour 20 minutes to 2 hours 20 minutes.
This easy candy recipe makes about 24 pieces.
Why You'll Love This Quirky Treat
Honestly, the biggest benefit is the nostalgia! One bite of this confectioners' sugar candy , and bam! You’re transported back to your grandma’s kitchen, probably.
Okay maybe not everyones nan, but hopefully this Grandma's candy recipe brings back memories. Plus, it is no bake candy recipes , which is always a win.
From Humble Spud to Sweet Delight
This recipe is special because it transforms a humble potato. Transforming it into a surprisingly delicious, smooth, and sweet treat.
A great homemade candy gift is easier than you think!. You can even sub in sweet potatoes and make it a sweet potato candy recipe.
Now, let's gather our bits and bobs, shall we?
Ingredients & Equipment: Time to Get This Party Started!
Ready to dive into this old fashioned potato candy recipe? Honestly, it's simpler than you think! I used to be intimidated, but now I whip it up whenever I need a sweet treat or a homemade candy gift ! Like, seriously, it's that easy.
Main Ingredients
- Potato Base :
- 1 small potato, peeled (about 4 ounces / 113 grams ). Russet or Yukon Gold work best.
- 1/4 teaspoon ( 1.5ml ) salt.
- Candy :
- 4 cups ( 480 grams ) confectioners' sugar, sifted.
- 1/4 cup ( 57 grams ) unsalted butter, softened.
- 1 teaspoon ( 5ml ) vanilla extract.
- 2 tablespoons ( 30ml ) milk (optional, add gradually).
- 1/4 cup ( 30g ) Creamy peanut butter for filling (optional).
- Ground Cinnamon (optional).
Quality check? For the potato, go for one that's firm and free of blemishes. You want a smooth, lump free base for the best potato fudge recipe outcome.
I've learned that the hard way!.
Seasoning Notes: Sweeten the Deal!
Vanilla extract is a must. It elevates the sweetness. For the peanut butter filling, you can use any creamy type you fancy.
Want a spicy kick? Try a pinch of cinnamon it makes it extra special! These retro candy recipes give me life!
Equipment Needed: Keep It Simple, Sweetheart!
- Potato peeler
- Saucepan
- Potato masher or ricer
- Mixing bowl
- Electric mixer (optional, but helpful)
- Measuring cups and spoons
- Sifter (for confectioners' sugar)
- Parchment paper
- 8x8 inch baking pan or plate
Don't have a ricer? No worries, a good ol' potato masher works just fine. Easy candy recipe , remember? For the confectioners' sugar candy , a sifter is key to avoid lumps.
I've tried skipping it, and, honestly, it's just not worth the hassle. No one likes lumpy candy. You know?
Old-Fashioned Potato Candy: Sweet Potato Fudge Magic!
Alright, let's get cracking with this old fashioned potato candy ! It sounds a bit mad, I know. This vintage recipe transforms humble spuds into a surprisingly delightful treat.
Honestly, this recipe is a total game changer.
Potato Candy is creamy and sweet. It is similar to fudge, but extra smooth. This easy candy recipe brings back memories. It's unexpectedly delicious!
Prep Steps: Mise en Place Like a Boss
First things first, get your mise en place sorted. It is essential to have everything ready. Peel 1 small potato and cube it.
You need 1/4 teaspoon of salt , 4 cups of sifted confectioners' sugar , 1/4 cup softened butter , 1 teaspoon of vanilla extract , and 2 tablespoons of milk .
Oh my gosh, this is going to be epic!
Time saving tip: Sift that confectioners' sugar beforehand! Safety Reminder: Watch those fingers when peeling!
step-by-step Process: Potato Candy Magic
- Boil those potato cubes. Add 1/4 teaspoon of salt. Cook until soft. Drain well!
- Mash the potato until totally smooth. No lumps allowed! Let it cool, yeah?
- Cream the 1/4 cup butter with 1 teaspoon of vanilla. Mix it well.
- Slowly add the sifted confectioners' sugar. Mix on low. Add 2 tablespoons of milk if too dry. You know?
- Roll the dough onto parchment paper. Make it 1/4 inch thick.
- Spread with 1/4 cup of peanut butter! (Optional, but like, why not?). Roll it up tightly.
- Chill in the fridge for 1- 2 hours . It needs to be firm.
- Slice and serve! Dust with cinnamon. Nom nom.
Pro Tips: Grandma's Candy Recipes Secrets
- Shortcut: Use a potato ricer. This makes potato super smooth.
- Common Mistake: Overmixing makes it tough. Don't do it, eh?
- make-ahead: The log chills for a few days. This makes it great for parties! This is the perfect recipe for homemade candy gifts .
This no bake candy recipes are perfect if you're craving that vintage taste and want to prepare retro candy recipes .
Now you can say I do not have to be a pro chef to create an absolutely gorgeous treat. Enjoy making this sweet potato candy recipe , I bet you'll be as impressed as I am.
Recipe Notes: Nailing Your Potato Candy Recipe !
So, you're about to dive into the world of old fashioned potato candy ? Ace! Here's the lowdown on making it perfect.
Honestly, these tips are clutch. I want you to be set up for success, ya know?
Serving Suggestions: Show It Off!
Think presentation. Plating your potato fudge recipe can make all the difference. Cut those little no bake candy recipes into perfect circles.
Then, dust with a bit of cinnamon or confectioners’ sugar. I learned you should pop a few on a cute plate alongside a cuppa tea.
Sorted! As for beverages, imagine this with a mug of hot chocolate on a cold night? Pure bliss.
Storage Tips: Keeping it Fresh
Right then, storage. Keeping this sweet treat fresh is important! Keep your confectioners' sugar candy in the fridge to last.
It needs to be nice and chilled. Pop it in an airtight container. This keeps it good for about a week.
Freezing isn’t ideal, but you can freeze it. Wrap it super tight in cling film first. Then place it in a freezer bag.
Thaw in the fridge overnight. Reheating isn’t really a thing, as you eat it cold.
Variations: Put Your Spin on It
Fancy switching things up? I hear ya! For a dairy-free version, use margarine and non-dairy milk. Boom! As for seasonal twists, try using sweet potato instead of regular potato.
This gives it a slightly different flavour. You can make sweet potato candy recipe instead!
Nutrition Basics: Sweet Treats, Simple Facts
Okay, let’s get real. This is retro candy recipes , so it’s not exactly a health food. Each piece has about 120 calories.
There's also 24g of carbohydrates and 23g of sugar. But hey, everything in moderation! The potato does offer a bit of potassium.
So, that’s something!
This easy candy recipe is such a win. Now you have everything you need to make the best homemade candy gifts , even a Grandma's candy recipes would be proud of.
So, get in the kitchen and have a go. You can do it!
Frequently Asked Questions
Is potato candy really made with potatoes? Sounds a bit dodgy!
It might sound a bit like something Del Boy would try to sell, but yes, genuine potato candy recipes actually use mashed potato! It's a small amount that acts as a binder and adds a unique creamy texture. Don't worry, you won't taste the potato it just makes the candy super smooth.
How do I make sure my potato candy recipe isn't grainy or lumpy? No one wants lumpy fudge!
Smoothness is key! Make sure your mashed potatoes are completely smooth, like baby food. Use a ricer or mash them very well. Sifting the confectioners' sugar is also crucial to prevent clumps. This ensures your potato candy is as smooth as a jazz solo.
Can I store potato candy, and how long does it last? I don't want it going off like a dodgy kebab!
Yes, you can store it! Keep your potato candy in an airtight container in the refrigerator for up to a week. The chill helps it maintain its shape and prevents it from becoming too soft. You can also freeze it for longer storage (up to a month), just wrap it tightly to prevent freezer burn.
What kind of potatoes work best for this potato candy recipe, and can I use sweet potatoes?
Russet or Yukon Gold potatoes are generally recommended for their texture and mild flavor, but feel free to experiment. You can use sweet potatoes for a slight twist, but it will alter the flavor profile. Expect a slightly sweeter, earthier taste. It's all about finding your perfect cuppa!
Is there a way to make this potato candy recipe a little healthier? All that sugar makes my teeth hurt just thinking about it!
It's candy, so it's always going to be a treat! However, you could reduce the confectioners' sugar slightly to lower the sweetness. Using a natural sweetener like stevia (adjusting the amount accordingly) is an option, but it might change the texture.
Also, using a healthier filling like natural peanut butter can add some nutritional value, every little helps!
I'm feeling adventurous! Are there any fun variations I can try with this potato candy recipe?
Absolutely! Think of it as your blank canvas for culinary creativity. Adding peppermint extract for a festive flavour or cocoa powder for a chocolatey kick are great options. You could also experiment with different fillings, like Nutella or even a thin layer of jam. Just don't go full Heston Blumenthal on it...
unless you want to!
Oldfashioned Potato Candy Sweet Potato Fudge Mag
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 3g |
| Fiber | 0g |
