Pioneer Womans Biscuits and Sausage Gravy
Recipe Introduction: Proper Comfort Food, Sorted!
Fancy a bit of Southern comfort food ? Ever wondered how to whip up something that's both hearty and soul satisfying? Well, let me tell you about pioneer woman biscuits and gravy ! It's the kind of dish that makes you feel all warm and fuzzy inside, a proper treat for a lazy weekend.
Quick Hook: Biscuit Bliss
Are you craving a breakfast that sticks to your ribs? This pioneer woman biscuits and gravy recipe is your answer! With fluffy biscuits and a rich sausage gravy, it's pure comfort in every bite.
Honestly, it's the perfect easy biscuits and gravy for any skill level.
Brief Overview: A Taste of Tradition
Biscuits and gravy is a classic American dish, rooted in Southern tradition. It's typically a country breakfast ideas , but it's great for any meal.
This recipe is medium difficulty, takes about an hour, and serves 6-8 hungry folks.
Main Benefits: Hearty Goodness
This recipe is packed with protein and energy to get you going. It's perfect for a weekend biscuits and gravy brunch or a cozy supper with family.
What makes this homemade biscuits and gravy special? Those flaky biscuit recipe and that creamy sausage gravy , of course! Plus, this recipe uses simple ingredients and steps.
Getting Down to Brass Tacks: Ingredients
Ready to get cooking? First, you'll need your ingredients. For the buttermilk biscuits recipe , you'll want flour, baking powder, baking soda, salt, cold butter, and very cold buttermilk.
For the sausage gravy recipe , you'll need breakfast sausage, flour, milk, salt, pepper, and maybe a pinch of cayenne if you're feeling brave!
Honestly, I usually wing it with the spices. You know, a pinch of this, a dash of that! But for you, I've got the exact measurements.
It's a bit more involved than pouring cereal, but trust me, it's worth it!
Ingredients & Equipment for Pioneer Woman Biscuits and Gravy
Right then, let’s gather the troops for this pioneer woman biscuits and gravy feast! Honestly, half the battle is having everything prepped and ready to roll.
We're aiming for Southern comfort food , so don't skimp on the good stuff.
What You Need for the Biscuits
- All-Purpose Flour: 4 cups (500g) . Plain flour is the way to go. Adds that homely taste.
- Baking Powder: 2 tablespoons (30g) . This is what gives the biscuits that lovely lift.
- Baking Soda: 1 teaspoon (5g) . Works with the buttermilk to create the perfect texture.
- Salt: 1 teaspoon (6g) . Flavour enhancer, innit?
- Unsalted Butter: 1 cup (227g) , very cold and cubed. This is key for flaky layers.
- Buttermilk: 1 ¾ cups (414ml) , ice cold . Don't even think about using warm buttermilk.
Gravy Goodness: What to Stock
- Breakfast Sausage: 1 pound (454g) , crumbled. Pork sausage is the classic, but use what you fancy.
- All-Purpose Flour: ¼ cup (30g) . Helps to thicken that gorgeous gravy.
- Whole Milk: 4 cups (946ml) . Don't even think about using skim milk! Whole milk is essential .
- Salt: 1 teaspoon (5g) , or to taste. Seasoning is everything, really.
- Black Pepper: ½ teaspoon (2g) , or to taste. Freshly ground is best.
- Cayenne Pepper: Pinch (optional). For a bit of a kick.
- Fresh Parsley: 2 tablespoons chopped (optional). A little freshness goes a long way.
The key here is quality . Especially for the buttermilk, it should be tangy!
Spice Up Your Life: Seasoning Notes
For the biscuits, keep it simple. A dash of salt is all you need. For the gravy, a blend of salt and pepper is essential.
The sausage brings its own flavor. A pinch of cayenne elevates everything. Need a substitute? If you have self rising flour instead of flour, baking powder, and baking soda you can also use this and omit the baking powder, baking soda, and salt.
Gear Up: Equipment You'll Need
- Large Skillet or Dutch Oven: For browning that sausage.
- Large Mixing Bowl: For biscuit dough.
- Pastry Blender or Food Processor: Makes cutting in the butter easier.
- Baking Sheet: Obvious, innit?
- Biscuit Cutter: Round or square, your choice!
- Whisk: For the gravy.
- Measuring Cups and Spoons: For accuracy.
Don't have a pastry blender? Use your fingers! Or two knives. I always did it that way before I got one!
This homemade biscuits and gravy is going to be amazing. This is gonna be the star of your country breakfast ideas , trust me. Now, let's get cooking!
The Magic of Pioneer Woman Biscuits and Gravy
Alright, let's chat about some proper comfort food! I'm talking about Pioneer Woman biscuits and gravy . Honestly, nothing beats this on a lazy Sunday morning.
It's that Southern comfort food that just makes you feel all warm and fuzzy inside. Like a big hug on a plate!
Prep Steps: Your Secret Weapon
First things first: the mise en place. Sounds fancy, right? It just means get everything ready. Measure out your 4 cups (500g) of flour, 2 tablespoons (30g) of baking powder, and so on.
Crumble your 1 pound (454g) of sausage. Having it all prepped saves so much time!
Time Saving Tip: Chop your butter into small cubes and pop it back in the freezer while you prep the rest. Seriously, cold butter is key for those flaky biscuits.
step-by-step to Biscuit and Gravy Bliss
- Brown that sausage! Get it going in a large skillet over medium heat. Break it up good.
- Sprinkle in ¼ cup (30g) of flour. Cook it for about 1- 2 minutes to get rid of that raw taste.
- Slowly whisk in 4 cups (946ml) of milk. Keep stirring so nothing sticks.
- Simmer until it thickens, about 5- 7 minutes .
- Season with 1 teaspoon (5g) of salt and ½ teaspoon (2g) of pepper, or to taste.
- Preheat your oven to 450° F ( 232° C) .
- Mix dry biscuit ingredients, cut in 1 cup (227g) of cold butter, then add 1 ¾ cups (414ml) of cold buttermilk.
- Bake biscuits for 12- 15 minutes , until golden brown.
Pro Tips for Pioneer Woman Level Biscuits
Keep it cold ! I'm talking about the butter and buttermilk. That's how you get flaky biscuits .
Don’t overcrowd the baking sheet! Give the biscuits space to bake evenly.
Honestly, the biggest mistake people make is overmixing the biscuit dough. Mix it just until it comes together. Overmixing makes 'em tough.
You want light and fluffy! I used to make that mistake all the time when I was getting started with Ree Drummond recipes .
Recipe Notes for the Best Pioneer Woman Biscuits and Gravy
So, you're diving into making pioneer woman biscuits and gravy ? Good on ya! This is where the real magic happens, beyond just following the steps.
Let's chat about some secrets to nail this Southern comfort food . Honestly, homemade biscuits and gravy ? It's a winner every time.
Serving Suggestions: Make 'Em Pretty!
Presentation matters, even for easy biscuits and gravy . Plating is all about making it look as good as it tastes.
You know? A dollop of gravy cascading over those flaky biscuit recipe ? Yum!
Complementary sides can elevate the whole experience. Think a bright fruit salad, like strawberries and blueberries, to cut through the richness.
And a steaming mug of strong coffee? Essential. Or maybe a refreshing sweet tea if you're feeling extra Southern. That said, biscuits and gravy for brunch is really what dreams are made of!
Storage Tips: Making It Last (If You Can!)
Got leftovers? Lucky you! For the biscuits, keep them in an airtight container at room temperature. They’re best enjoyed within a day or two.
The sausage gravy recipe ? Pop that into the fridge in a sealed container. It will keep well for about 3-4 days .
As for Reheating instructions , gentle heat is the key. Reheat it slowly in a saucepan, stirring often, adding a splash of milk if it's gotten too thick.
Freezing? Not the best idea for the gravy, as the texture can change. The biscuits will freeze alright though - wrap them individually for best results.
Variations: Let's Get Creative!
Want to mix things up? Why not! For a dietary adaptation , try using gluten-free flour for the biscuits. Just be sure to find a good blend that works for baking.
Seasonal ingredient swaps are fun too. In the fall, a pinch of nutmeg in the gravy adds a cozy warmth.
Use sage sausage when it's available to enhance the flavor profile. For a vegetarian gravy , substitute the sausage with mushrooms or plant based sausage crumbles.
Nutrition Basics: A Hearty Start to the Day
Okay, let's be real. This isn't exactly health food. But Southern comfort food is about joy, right? Simplified nutrition information: each serving is around 550-650 calories , with a decent chunk of protein.
Key health benefits? Well, it's good for the soul! The creamy sausage gravy is loaded with protein from the sausage.
Alright, now you're armed with all the insider knowledge to make incredible pioneer woman biscuits and gravy . Don't be intimidated.
Just have fun, and remember, even if they're not perfect, they're homemade, and that's what counts! You've got this. And who knows, it might become your favorite country breakfast ideas !
Frequently Asked Questions
What's the secret to getting those sky-high, fluffy biscuits like the Pioneer Woman makes?
Ah, the age-old question! The key is cold ingredients very cold butter and buttermilk. This prevents the butter from melting too quickly, creating steam in the oven which gives you those lovely layers. Also, don't overmix the dough!
Overworking the gluten makes for tough biscuits, and nobody wants that, do they?
My sausage gravy always ends up lumpy. What am I doing wrong?
Lumpy gravy is a classic kitchen woe! To avoid lumps, whisk the flour into the cooked sausage really well and cook it for a minute or two to get rid of the raw flour taste. Then, gradually whisk in the milk, making sure to scrape up any yummy browned bits from the bottom of the pan.
Patience is key low and slow, my friend!
Can I make the Pioneer Woman biscuits and gravy ahead of time?
You can definitely prep some of the components! The gravy can be made a day ahead and reheated gently over low heat, adding a splash of milk if it gets too thick. As for the biscuits, you can mix the dry ingredients ahead of time or even cut the biscuits out and keep them in the fridge until ready to bake.
Baking them fresh is always best for that perfect, melt-in-your mouth texture, though!
I'm looking for a healthier version of pioneer woman biscuits and gravy. Any suggestions?
While it's comfort food, you can lighten it up a tad! Try using leaner sausage, like turkey or chicken sausage. For the biscuits, consider using whole wheat flour for half the amount of all-purpose flour, and reduced fat buttermilk.
You can also add a pinch of cayenne to the gravy to give it some extra flavor, which will help you use less salt!
Can I freeze leftovers of the pioneer woman biscuits and gravy?
The biscuits and gravy freeze reasonably well, separately. Let them cool completely, then store the gravy in an airtight container and the biscuits in a freezer bag. When reheating, thaw them overnight in the fridge. Reheat the gravy on the stovetop over low heat.
For the biscuits, consider reheating in the oven to crisp them up!
I don't have buttermilk. Can I still make Ree Drummond's biscuits and gravy?
Absolutely! You can easily make a buttermilk substitute. Just add 1 ¾ tablespoons of lemon juice or white vinegar to a measuring cup, then fill it up to the 1 ¾ cup mark with regular milk. Let it sit for about 5 minutes to curdle slightly.
This will give you that tangy flavor that's essential for proper buttermilk biscuits!
Pioneer Womans Biscuits And Sausage Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | N/A |
