Spinach Artichoke Dip

Recipe Introduction

Craving Comfort?

Ever find yourself needing easy appetizer recipes that are guaranteed to vanish at a party? Honestly, that's how this spinach artichoke dip came into my life.

One bite and it's like a warm hug. This artichoke dip recipe is my go-to for any gathering.

Dip into Deliciousness

This creamy, cheesy dip is a classic for a reason. It is one of those great party dip recipes that blends artichoke hearts, spinach, and cheeses into a warm, bubbly delight.

Think of it as the culinary version of a "Keep Calm and Carry On" poster - always appropriate. It's easy, ready in 45 minutes, and makes 8-10 servings.

Why You'll Love It

Besides being incredibly delicious, this warm spinach dip is packed with nutrients from spinach and artichokes. Serve it at your next party as one of your party appetizers - it will be a hit.

This recipe is special because it’s simple, delicious, and can be prepped ahead as one of your make-ahead party dips .

Gather Your Goodies

Here’s what you’ll need to whip up this crowd pleasing appetizers : olive oil, garlic, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, red pepper flakes (optional), salt, and pepper.

With these ingredients at hand you're well on the way to making easy dip recipes and dip recipes for parties .

Now, let's get cooking!.

Let's make some amazing party dip recipes ! This spinach artichoke dip is the ultimate crowd pleasing appetizers . Honestly, it's so easy! It's my go-to for party appetizers and get-togethers.

Think easy appetizer recipes here.

Ingredients & Equipment

This recipe is all about simple ingredients. You will use stuff most folks already have.

Main Ingredients

• 1 tablespoon (15 ml) olive oil
• 2 cloves garlic, minced (about 6g). Look for firm, plump cloves.
• 1 (10-ounce) package (283g) frozen chopped spinach. Squeeze it DRY!
• 1 (14-ounce) can (397g) artichoke hearts, drained. They should smell briny, not sour.
• 1 cup (240 ml) mayonnaise
• 1 cup (240 ml) sour cream. Full fat sour cream works best!
• 1/2 cup (50g) grated Parmesan cheese. Freshly grated is always better.
• 1/2 cup (50g) grated mozzarella cheese
• 1/4 teaspoon (1g) red pepper flakes (optional)
• Salt and pepper. To taste!

Seasoning Notes

The magic is in the garlic and cheese combo! Don't skip fresh garlic. It really makes a difference. Red pepper flakes give it a nice kick .

Use cayenne pepper if you don't have any red pepper flakes, for a similar effect.

Salt and pepper are key. Taste as you go! You can always add more, but you can't take it away. Also, look up substitutions options online to explore more interesting possibilities.

Equipment Needed

• Large skillet. Any will do!
• Mixing bowl. Don't need anything fancy!
• 9 inch baking dish (or oven safe skillet). Important: Make sure it's oven safe.
• Spatula. For mixing!

Seriously, that's it! If you don't have a baking dish, an oven safe skillet works great. It also makes easy dip recipes . No need to overcomplicate things.

This warm spinach dip is a classic! This recipe is the perfect artichoke dip recipe , and is such a lovely hot party dips .

You'll be amazed at how easy it is to make-ahead party dips .

Spinach Artichoke Dip: The Ultimate Party Pleaser

Oh my gosh, are you ready for the best party dip recipes ever ? Honestly, this spinach artichoke dip is a total classic.

It's perfect for any get-together. Want easy appetizer recipes ? Look no further! This recipe is practically foolproof. My friend Sarah always requests it! This crowd pleasing appetizers never let you down.

Prep Steps

Essential mise en place: First, get everything ready. Mince 2 cloves of garlic. Thaw and squeeze dry 1 (10-ounce) package of spinach.

Chop 1 (14-ounce) can of artichoke hearts. Grate ½ cup of Parmesan and ½ cup of mozzarella.

Time saving organization tips: I like to prep the day before. It makes the actual party day so much easier. You know? I usually thaw the spinach the night before, too!

Safety reminders: Be careful when sautéing garlic. Burnt garlic is the worst. Keep it on medium heat.

step-by-step Process

1. Sauté garlic in 1 tablespoon olive oil over medium heat for about 1 minute.
2. Combine the sautéed garlic, spinach, artichoke hearts, 1 cup mayonnaise, 1 cup sour cream, ½ cup Parmesan, ½ cup mozzarella, and ¼ teaspoon red pepper flakes (optional) in a large bowl. Season with salt and pepper to taste.
3. Transfer the mixture to a greased 9 inch baking dish.
4. Bake at 350° F ( 175° C) for 20- 25 minutes , until golden brown and bubbly.
5. Let cool slightly before serving.

Pro Tips

Expert techniques: Squeeze the spinach really dry. Nobody wants a watery dip. It's the key for a great warm spinach dip .

Common mistakes to avoid: Don't overbake it. It can dry it out.

make-ahead options: This is amazing as make-ahead party dips . You can prepare it the day before. Just bake it before serving.

Serve it with crusty bread, tortilla chips! You won't regret making this easy spinach artichoke dip recipe. This is one of the easy dip recipes that everyone needs.

Alright, let's talk about making this spinach artichoke dip a total winner! We've all been there, right? Staring at a recipe, wondering how to make it really good.

Well, relax! These tips will turn you into a party dip recipes pro. Honestly, this artichoke dip recipe is so easy; it's practically foolproof!

Recipe Notes: The Secret Sauce to Deliciousness

Serving Suggestions

This easy appetizer recipes is super versatile. For plating, think rustic. A warm, cheesy dip looks amazing in a cast iron skillet.

Serve it directly from the oven for that 'wow' factor! Offer crusty bread for dipping. Tortilla chips are great too.

A simple side salad cuts through the richness. Sparkling wine? Yes, please! It elevates this warm spinach dip .

Storage Tips

Leftover dip recipes for parties ? No worries! Store it in an airtight container in the fridge. It'll last for about 3-4 days.

Want to freeze it? I've had mixed results. The texture can change a bit. But, if you must freeze it, portion it into freezer safe bags.

Thaw it completely before reheating. Reheat in the oven at 350° F ( 175° C) until bubbly. You can use the microwave, but be careful not to overheat it.

I prefer the oven for that lovely crust on top!

Variations

Need easy dip recipes that fit everyone's needs? I got you! For a vegetarian twist, just make sure your cheese is rennet free.

For a lighter version, swap the mayonnaise with Greek yogurt. You'll still get that creaminess. During summer, I add grilled corn for a touch of sweetness.

In autumn, roasted butternut squash is amazing! These make-ahead party dips can be adapted to any season. It is one of the hot party dips that everyone enjoys.

Nutrition Basics

This spinach artichoke dip is definitely a treat. One serving is about 250 calories . It packs some protein, around 8g , and fat, around 20g , from the cheese and mayo.

It also has some fiber, about 2g , from the spinach and artichokes. Don't forget it is a good source of vitamins and minerals.

It's not exactly health food, but it has its benefits! Serve with veggies for a guilt free snacking experience. The best part is this is one of those crowd pleasing appetizers that everyone loves.

So, what are you waiting for? Get in the kitchen and whip up this amazing artichoke dip recipe ! Trust me, it will become a staple for all your gatherings.

Have fun and enjoy!

Frequently Asked Questions

Can I make this spinach artichoke party dip recipes ahead of time?

Absolutely! You can prepare the dip up to 24 hours in advance. Just assemble all the ingredients in the baking dish, cover it tightly with plastic wrap, and store it in the refrigerator. When you're ready to bake, remove the plastic wrap and bake as directed.

It's like pre-recording "Match of the Day" ready when you are!

How do I stop my spinach artichoke dip from being watery?

The key is to remove as much moisture as possible from the spinach and artichokes. After thawing the spinach, squeeze it really well to remove excess water a tea towel works great for this. For the artichokes, make sure they are thoroughly drained after being chopped to prevent a soggy party dip recipes.

What are some good variations I can try to spice up my party dip recipes?

Loads of options! For a spicy kick, try adding some finely diced jalapeños or a pinch of cayenne pepper. Bacon bits add a smoky, savory element that's always a crowd pleaser, it is also possible to subsitute dairy ingredients with vegan alternatives.

Or, switch up the cheese Gruyere or Fontina would add a lovely nutty flavor. Get creative, like a contestant on "The Great British Baking Show" just be sure to taste as you go!

How long does spinach artichoke dip last in the fridge, and how should I store it?

Leftover spinach artichoke dip can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out. When reheating, you can microwave it in short bursts or bake it in a preheated oven at 350°F (175°C) until warmed through.

Just like leftovers from a Sunday roast, it’s best enjoyed sooner rather than later!

Is spinach artichoke dip healthy?

Spinach artichoke dip does contain some nutritional benefits from the spinach and artichoke hearts, such as fiber and vitamins. However, it also tends to be high in fat and calories due to the mayonnaise and cheese.

You can lighten it up by using low-fat mayonnaise or Greek yogurt and reducing the amount of cheese or consider it a treat, similar to a portion of fish and chips enjoyable in moderation!