Tangy Dream Cream Cheese Cookies
Recipe Introduction: Tangy Dream Cream Cheese Cookies
Fancy a cheeky biscuit that's a bit posh? Ever wondered what happens when you cross a cookie with a cheesecake? Well, wonder no more, these tangy dream cream cheese cookies are it! They are a melt-in-your mouth delight.
These cookies have a subtle sweetness and a delicious tang. Perfect for elevenses, or a sophisticated dessert. They are inspired by the best of cream cheese cookies recipes .
You know? Like having a little cheesecake but in a cookie.
What Makes These Cream Cheese Cookies So Special?
Cream cheese cookies are thought to be from the good ol' US of A. These are easy to make and don't need much time.
Including chilling, you need about 1. 5 hours. This recipe will make about 24 cookies.
Honestly, the best thing about these easy cream cheese cookies is that they're a doddle to make. Plus, you get a bit of that protein from the cream cheese , so you can pretend they are a bit healthy.
They're lush with a cuppa or to impress the in-laws.
Get Ready to Bake Cream Cheese Cookies From Scratch
Before we dive into the ingredients, let’s chat about what makes these soft cream cheese cookies tick. We want a slight chew and tender crumb.
And remember chilling is a must!. Get ready to create some magic in the kitchen!.
Alright, let's get down to brass tacks with the ingredients and gear you'll need to bake these ridiculously good tangy Dream cream cheese cookies .
Honestly, you won't believe how easy this cream cheese cookies recipe is.
Ingredients & Equipment
Ready to bake? Let's gather everything you'll need to create the best cream cheese cookies you've ever tasted.
Main Ingredients
Here's what you need to make about 24 soft cream cheese cookies that'll melt in your mouth.
- Butter: 8 tablespoons (1 stick) or 113g unsalted. It must be softened , not melted.
- Cream Cheese: 4 ounces or 113g , softened. Full fat cream cheese is a must!
- Sugar: ¾ cup or 150g granulated.
- Egg: 1 large. Letting it get to room temperature helps!
- Vanilla Extract: 1 teaspoon . Use the real stuff, alright?
- Flour: 2 cups or 240g all-purpose.
- Baking Soda: ½ teaspoon.
- Salt: ¼ teaspoon.
Look for cream cheese that's firm, white, and without any weird discoloration. Seriously, nobody likes a bad batch of cream cheese ruining their cream cheese cookies .
Seasoning Notes
These babies are already delicious, but let's make them sing!
- Vanilla: The backbone. A good vanilla extract will really shine.
- Optional: A little lemon zest (about 1 tablespoon) adds a zing. Or, add ½ teaspoon of cinnamon for cinnamon cream cheese cookies .
- Flavor Boost: For chocolate lovers, throw in ½ cup of mini chocolate chips for chocolate chip cream cheese cookies .
Equipment Needed
Don't worry, you probably have most of this stuff already.
- Mixer: Electric mixer (stand or hand held).
- Bowls: Mixing bowls.
- Measuring: Cups and spoons.
- Baking Sheets: You'll need a couple.
- Parchment Paper: Or silicone baking mats.
- Cookie Scoop: Makes things easier, but not essential.
A stand mixer is handy. But a hand mixer works just fine, love. If you don't have parchment paper, grease the baking sheets well.
Now, let's make some easy cream cheese cookies .
Tangy Dream Cream Cheese Cookies : A Slice of Heaven!
Honestly, who doesn't love a good cookie? And these cream cheese cookies ? Oh my gosh, they're on another level! They've got that melt-in-your mouth thing going on, with a little zing from the cream cheese .
It’s like cheesecake had a baby with a sugar cookie! I first tried something like these when my aunt Susan made them and I HAD to get the recipe!
Think these are tricky? Nah. This cream cheese cookies recipe is surprisingly easy . It takes about 20 minutes to prep, then the dough chills for an hour though that's mostly hands off time.
Baking? Just 10- 12 minutes . The result? Around 24 of these little beauties! Let's dive in!
Prep Steps: Your Cream Cheese Cookies Mise en Place
Get everything ready before you start. Honestly, it’s such a time saver.
- Make sure your butter (8 tablespoons/113g) and cream cheese (4 ounces/113g) are softened. Not melted, mind you. Soft!
- Measure out the ¾ cup sugar (150g) , 1 egg , 1 teaspoon vanilla , 2 cups flour (240g) , ½ teaspoon baking soda , and ¼ teaspoon salt .
- Got baking sheets? Line them with baking paper.
- Don’t overthink it, but a cookie scoop helps.
Cream Cheese Cookies Recipe Easy : step-by-step Magic
This cream cheese cookie recipe easy is a breeze, I promise!
- Cream the softened butter and cream cheese together until fluffy.
- Add the sugar and beat well, then mix in the egg and vanilla .
- Whisk the flour , baking soda , and salt in another bowl.
- Gradually add the dry to the wet, mixing until just combined.
- Wrap the dough and chill for at least 1 hour .
- Preheat oven to 375° F ( 190° C) and line your trays.
- Roll dough into balls, coat in sugar (optional).
- Bake for 10- 12 minutes . Edges should be lightly golden.
Pro Cream Cheese Cookies Tips : From Good to Great
Here's where we take these from ordinary to best cream cheese cookies ever!
- Don't overmix the dough! Seriously, that’s key.
- Chilling the dough? Essential. It stops the cookies from spreading too thin.
- Want to jazz them up? Add some lemon zest for cream cheese cookies with lemon ! Cinnamon is good too for cinnamon cream cheese cookies .
- Underbaking slightly means they'll stay soft cream cheese cookies even after cooling.
These tangy cream cheese cookies are perfect with a cuppa. They keep well for a few days. I hope you try making these cream cheese sugar cookies ! Enjoy!
Recipe Notes for Tangy Dream Cream Cheese Cookies
Right then, you've got the recipe for these cream cheese cookies . Now, let's chat about getting them spot on . I've baked these little devils more times than I care to admit, so I’ve picked up a few tricks along the way.
Honestly, even a dodgy baker can nail these.
Fab Serving Ideas
These cream cheese cookies are fab served simply. A delicate dusting of icing sugar is often enough to look like they came right off of Bake off ! They’re lush with a cuppa, obvs.
Think about these tangy cream cheese cookies alongside a strong brew for that afternoon pick-me-up. They'd also be divine with a scoop of vanilla ice cream or drizzled with caramel.
Storing Your Cream Cheese Cookies
Right, let's talk storage, yeah? Honestly, these easy cream cheese cookies don't usually last long in my house! But if you have leftovers:
- Fridge: Pop them in an airtight container, and they'll keep for about 3 days.
- Freezer: For longer storage, freeze them. They will last up to 2 months! Wrap individually in cling film before placing in a freezer bag.
- Reheating: Let them thaw at room temperature. You can warm them slightly in the oven for that fresh baked vibe.
Time for Cream Cheese Cookies Variations
Fancy a twist on the classic? I love a bit of lemon zest in my soft cream cheese cookies . It adds a zing that's just chef's kiss .
Or, why not try adding cinnamon for a warmer, cinnamon cream cheese cookies vibe. For the chocolate fiends, chuck in some chocolate chip cream cheese cookies .
If you're avoiding gluten, sub in your favourite gluten-free flour blend. Boom! gluten-free cream cheese cookies for everyone!
Quick Cream Cheese Cookies Nutritional Information
Alright, here's the lowdown. These cookies aren't exactly health food! Each cookie clocks in around 85 calories. They have about 4g of fat, 1g of protein and 11g of carbs.
But, hey, life's too short to skip dessert, right? So, enjoy these best cream cheese cookies !
So there you have it! A few extra notes to ensure your cream cheese cookies recipe turns out perfectly. Now go on, get baking! I know you can do it! You got this!
Frequently Asked Questions
Why are my cream cheese cookies flat and spread out? They look nothing like the pictures!
Flat cookies are a common baking woe, a bit like a soggy bottom on Bake Off! Usually, it's because the dough wasn't chilled for long enough, or your butter and cream cheese were too warm. Make sure everything is softened, not melted, and chill that dough for at least an hour, longer if you can manage!
Can I freeze cream cheese cookies, either the dough or the baked cookies?
Absolutely! You can freeze the dough for up to 2-3 months. Just wrap it well in plastic wrap and then in a freezer bag. Baked cookies can also be frozen just let them cool completely, then freeze in an airtight container.
They're great to have on hand for unexpected guests or when you need a little "pick-me-up" that's better than a trip to Greggs.
What's the best way to store these Tangy Dream Cream Cheese Cookies so they stay soft?
To keep your cream cheese cookies soft and delicious, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture it's an old trick from Granny's recipe book. They should stay fresh for about 3-5 days… if they last that long!
Can I add anything to these cream cheese cookies to change the flavor?
Definitely! Feel free to get creative. Lemon zest adds a lovely zing, or you could try a dash of cinnamon for a cozy, autumnal vibe. Mini chocolate chips are also a classic addition that never fails to please, a little like adding a cheeky Nando's spice level to your cookies.
Are these cream cheese cookies healthy? What's the nutritional info?
While undeniably delicious, these cookies are more of a treat than a health food, a bit like a cheeky pint down the pub. Each cookie has roughly 85 calories. The full breakdown includes approximately 1g protein, 4g fat, 11g carbohydrates, and 6g sugar.
Remember, these values are estimates and can vary depending on the specific ingredients you use.
Tangy Dream Cream Cheese Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 85 calories |
|---|---|
| Fat | 4g |
| Fiber | 0g |
