The Pizza Burger Bonanza Where Two Classics Collide

Recipe Introduction

Quick Hook

Ever get stuck choosing between a burger and a pizza? Honestly, me too! So why not have both? This pizza burger recipe is a flavour bomb! It's like a trip to Naples and New York, all in one bite.

Brief Overview

The burger pizza combination might sound bonkers. Trust me, its pure genius. It’s a fun twist on the traditional burger.

This recipe is medium difficulty. It takes around 45 minutes total. This makes four big, satisfying burgers.

Main Benefits

This homemade pizza burger is a crowd pleaser. It's perfect for family dinners. It’s also great for impressing your mates on game night. Plus, who doesn't love comfort food?

What's so Special About This Pizza Burger?

You know what I love most? It’s the customisable toppings. It’s not just a burger with pizza toppings. We’re talking about a proper gourmet pizza burger experience.

Think crispy pepperoni, gooey mozzarella, and a tangy tomato sauce. It’s a masterpiece!

Diving into the Ingredients

Let's get into the nitty gritty. We start with a classic pizza sauce. Then juicy beef patties, seasoned to perfection. Don't forget the cheese! And of course, our pizza burger toppings

Burger Pizza Recipe Variations

Fancy a twist? You can easily create pizza burger variations . Try swapping the beef for Italian sausage. Go veggie with plant based patties.

There are endless ways to make this your own! It's a very easy pizza burger recipe, adaptable to any taste.

Right, let's talk about what you need to make this cracking pizza burger . Honestly, it's not that complicated. You know? Just a few bits and bobs, and you're golden.

Think of it as building blocks for a flavour explosion!

Ingredients & Equipment

So, to nail the best pizza burger , we're talking proper ingredients. No scrimping here, yeah?

Main Ingredients

• Pizza Sauce Base :

  • Olive oil: 1 tbsp (15 ml) – Needs to be decent quality, none of that watery stuff.
  • Onion: 1/2 medium (approx. 75g) , finely chopped.
  • Garlic: 2 cloves , minced - Fresh is always best, yeah?
  • Crushed Tomatoes: 1 (28 ounce / 794g) can – Look for a good brand.
  • Oregano: 1 tsp (5 ml) , dried.
  • Basil: 1/2 tsp (2.5 ml) , dried.
  • Red Pepper Flakes: 1/4 tsp (1.25 ml) , optional.
  • Salt and Pepper: To taste, obvs.
  • Tomato Paste: 1 tbsp (15 ml) , for that real deep tomato flavour.

• Burger Time :

  • Ground Beef: 1.5 pounds (680g) . 80/20 blend is the business. That way your homemade pizza burger is juicy.
  • Garlic Powder: 1/2 tsp (2.5 ml) .
  • Onion Powder: 1/2 tsp (2.5 ml) .
  • Smoked Paprika: 1/4 tsp (1.25 ml) . Adds a cheeky smokiness.
  • Salt and Pepper: To taste, again!
  • Mozzarella Cheese: 4 slices - Proper melty mozzarella, none of that pre-grated stuff.
  • Pepperoni: 8 slices - Or salami, if you are feeling a bit posh.

• Bun Lovin' :

  • Burger Buns: 4 – Brioche or sesame seed are proper nice.
  • Butter: 2 tbsp (30 ml) , melted For toasting the buns. Makes all the difference, trust me.
  • Optional Toppings: Fresh basil leaves, grated Parmesan cheese.

When grabbing your ground beef, try and go for a nice, vibrant red color. That's a good sign of freshness.

A little bit of marbling (that's the fat) is good too, it'll keep your burgers juicy. The key ingredients in this Italian burger recipe , are high-quality beef and fresh produce.

Seasoning Notes

Right, so spices. Don't be shy. The combo of oregano and basil is pure Italy, you know? That is what makes the burger pizza combination work.

The garlic and onion powder in the burger gives it a proper savoury kick. And the smoked paprika? Oh my gosh! That adds a smoky depth.

The red pepper flakes are optional, but honestly, a tiny pinch just lifts everything. You can easily play about with pizza burger variations .

If you're out of oregano, marjoram is a decent swap. And if you can't find smoked paprika, just regular paprika will do the trick.

Equipment Needed

Okay, so you don't need loads of fancy gear. Just the basics.

• Large Skillet or Saucepan: For that pizza burger recipe's sauce.
• Large Bowl: Mixing the burger meat.
• Grill Pan or Outdoor Grill: For the burgers. A cast iron skillet works a treat too.
• Spatula: Flipping burgers.
• Small Saucepan: Melting butter.
• Pastry Brush: Brushing butter on the buns.

You can use a regular frying pan if you don't have a grill pan. Honestly, it is all about that easy pizza burger .

Right then, let's talk about making a proper pizza burger . Honestly, who doesn’t love both pizza and burgers? Why choose when you can have both in one epic meal? It’s like a culinary dream come true.

This burger pizza combination is a game changer.

The Pizza Burger Bonanza: Prep Like a Pro!

Before we dive in, let's get our act together. Proper mise en place is key, yeah? Chop your onion, mince your garlic.

Having everything ready saves a world of stress later. For the sauce, gather your tomatoes, oregano, and basil. Sorted. For the burgers, get your beef, garlic powder, and mozzarella ready to roll.

Time Saving Tip: Make the pizza sauce a day ahead. Honestly, it tastes even better. And it saves you precious minutes on burger night.

Burger Meets Pizza: The Main Event

Alright, here's how we make this magic happen.

1. First, make the pizza sauce. Sauté the onion and garlic in olive oil. About 5 minutes should do it.
2. Add crushed tomatoes, herbs, red pepper flakes (if you’re feeling brave), tomato paste, salt and pepper. Simmer for 15 minutes until thickened.
3. Next, prep the burger patties. Gently combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Form into 4 equal patties.
4. Now, cook the burgers. Grill or pan-fry them to your liking. Aim for an internal temperature of 160° F ( 71° C) for medium.
5. During the last minute, add the pizza magic. Top each burger with 2 slices of pepperoni and a slice of mozzarella cheese. Let it melt.
6. Finally, toast the buns with melted butter. It makes all the difference, trust me.

Cracking Pizza Burger Pro Tips

Don't overwork the meat or your burgers will be tough. No one wants a hockey puck. Use decent ground beef for the best pizza burger. Cheap beef equals cheap flavour.

Avoid this mistake: Soggy buns! Toasted buns are a MUST! They add the perfect texture.

Fancy a gourmet pizza burger ? Add a dollop of pesto to the finished burger. Oh my gosh, it's amazing!

So, there you have it a pizza burger recipe that's sure to impress. Forget choosing, have it all! Now go make yourself a homemade pizza burger that'll knock your socks off.

Enjoy, you legend.

Recipe Notes

Right, so you're about to make this pizza burger , eh? Ace! These are just a few things I've picked up along the way to help you create the best pizza burger you've ever had.

Honestly, making a homemade pizza burger is way easier than you think.

Serving Suggestions

Presentation is key, innit? For that proper pub grub feel, serve your pizza burger on a wooden board. You know? Class it up a bit. Garnish with fresh basil. Looks dead fancy.

Serve with proper chips. Thick cut, none of that skinny stuff. Maybe even some garlic mayo for dipping. An ice-cold lager or a fizzy pop goes down a treat too.

Storage Tips

Oh my gosh, if you have any leftovers, here's the lowdown. Wrap the pizza burger in cling film, and shove it in the fridge.

Should be good for about 3 days. Don't chance it after that.

Freezing? Not really recommended. The buns get a bit soggy. But if you must, freeze the burger patty on its own. Reheat in the oven.

Reheating? A quick zap in the microwave does the trick, but the oven keeps it crispier.

Variations

Fancy mixing things up a bit? Here's the crack.

Going veggie? No worries, use a plant based burger and those veggie pepperoni slices. Bang on. For a low-carb pizza burger , ditch the bun and serve it on a bed of lettuce.

A gourmet pizza burger can be as simple as swapping out the mozzarella for provolone or fontina.

For a pizza burger variation , try switching it up by adding a sprinkle of chilli flakes to the sauce.

Nutrition Basics

Okay, so, it's a burger and a pizza. Not exactly health food, but hey, everything in moderation, yeah? You get a good whack of protein from the beef.

The tomatoes give you some vitamins. And cheese? Well, cheese is just good for the soul.

Just remember to keep an eye on portion sizes. One easy pizza burger can easily fill you up. It offers you a cheeseburger pizza that's quick to make and eat.

So there you have it! Go on, give it a go. You might just surprise yourself. Enjoy making a cracking Italian burger recipe !