The Ultimate Crispy Roast Potatoes

Recipe Introduction: Best Potato Recipes Start Here!

Fancy some crispy roast potatoes recipe ? Honestly, who doesn't love a good roastie? I reckon it's a universal love language.

Ever wondered what makes some roast potatoes truly stand out? Let's dive into my guide for the best potato recipes that delivers the goods every single time.

Get Ready for the Ultimate Potatoes

These British roast potatoes aren't just any spuds. They're inspired by the classic Sunday roast potatoes but taken to the next level.

Think golden, crunchy exterior and a fluffy interior. It's like a warm hug for your taste buds! This recipe is a journey in perfecting how to make crispy potatoes .

A Bit About Roasties

Roast potatoes are a staple of the British Sunday roast, a tradition steeped in history and family gatherings. This recipe is of medium difficulty.

Expect around 1 hour and 10 minutes to make this. This recipe serves 4-6 people, perfect for a family meal.

Why You'll Love These Potatoes

Did you know potatoes are a decent source of vitamin C? Beyond that, they just taste amazing. These are perfect for a Sunday roast or any special occasion.

What makes this recipe special? It is all about the technique parboiling, fluffing, and roasting at different temperatures for ultimate crispiness.

I also love using roast potatoes with duck fat that’s my little secret for crazy good flavor.

The Right Spud is Important

To nail the perfect roast potatoes recipe , picking the best potatoes for roasting is the first step! I like Maris Piper.

They get fluffy in the middle. But Yukon Golds are good too. You need to get the foundations right. I've also seen some great results using Desiree.

These potatoes are great for the oven-roasted potatoes recipe .

Getting Ready to Cook

Now, let's gather all the ingredients. Get ready for the garlic rosemary roast potatoes !

Alright, so you want the best potato recipes ? Specifically, perfect roast potatoes recipe that are golden and crispy? You've come to the right place! Seriously, I'm borderline obsessed with getting the perfect roastie.

Ingredients & Equipment: Let's Gear Up!

Okay, before we dive into this crispy roast potatoes recipe , let's make sure you've got everything you need. No point in starting if you're missing something, right? Plus, having the right stuff makes all the difference between okay and "Oh my gosh, these are the best potatoes for roasting I've ever had!".

Main Ingredients

• 2 lbs ( 900g ) Maris Piper potatoes (or Yukon Gold)
  • Quality Indicator: Look for firm potatoes without sprouts or soft spots.
• 2 tbsp ( 30ml ) olive oil, or roast potatoes with duck fat (trust me on this one it's a game changer!)
• 1 tbsp ( 15ml ) unsalted butter
• 1 tsp ( 5g ) sea salt
• ½ tsp ( 2.5g ) freshly ground black pepper
• 2 sprigs fresh rosemary, chopped
• 2 cloves garlic, crushed

Honestly, the potato variety does matter. Maris Piper or Yukon Gold potatoes are the way to go for achieving that fluffy roast potatoes inside and crispy roast potatoes recipe outside.

They just have the right starch content, you know?

Seasoning Notes

We're going for flavour here, not just plain oven-roasted potatoes recipe .

• Rosemary and garlic are a classic combo for garlic rosemary roast potatoes , so don't skip them.
• A little sprinkle of sea salt is so important for getting that really nice crust.
• For a little extra somethin' somethin', a touch of smoked paprika adds a lovely smokiness.
• If you're out of rosemary, thyme works okay , but honestly, try to get the rosemary.

Equipment Needed

Keep it simple. You don't need fancy gadgets to make these British roast potatoes .

• Large saucepan
• Colander
• Large roasting pan (a dark one helps with browning)
• Slotted spoon

A potato masher is optional but helpful for fluffing up the potatoes after parboiling. This gets you those perfect crispy edges on your Sunday roast potatoes .

The main question is how to make crispy potatoes and that roughing up after draining is a huge part. Trust me on that.

Cooking Method: Perfecting Your Roast Potatoes

So, you wanna learn how to make the best potato recipes ? Forget soggy bottom spuds, yeah? We're diving headfirst into the glorious world of crispy roast potatoes recipe ! Honestly, British roast potatoes are a staple for a reason.

But let's elevate them, shall we?

Prep Steps: The Key to Potato Perfection

Getting your ducks in a row, that's what it is. Essential mise en place is key. Peel those 2 lbs of potatoes, I prefer Maris Pipers because they crisp up so well.

Cut them into equal chunks. Think golf balls, yeah? Roughly 2 inch pieces. This ensures even cooking! To save time, use a good potato peeler.

Be careful not to peel yourself though! Safety first, always!

step-by-step to Crispy Glory

Right, here's the deal. Follow these steps and you'll have amazing potatoes.

1. Parboil Time: Chuck those potato chunks into a pan. Cover with cold water. Bring to a boil then simmer for 8- 10 minutes .
2. Drain and Rough It Up: Drain like your life depends on it. Get those potatoes back in the pan. Lid on. Shake like you're at a rave to get those fluffy edges. This is CRUCIAL.
3. Fat Time: Preheat your oven to 430° F ( 220° C) . Put 2 tbsp of olive oil or roast potatoes with duck fat (if you're feeling fancy) and 1 tbsp of butter in your roasting tin. Pop it in the oven.
4. Roasting Commences: Carefully put the parboiled and roughed up potatoes into the super hot fat.
5. Roast Time (Phase One): Roast for 30 minutes .
6. Temperature Drop and Flavor: Now, reduce the heat to 390° F ( 200° C) . Scatter 2 chopped garlic cloves and fresh rosemary around. Roast another 20- 30 minutes , or until golden and crispy . Baste those Sunday roast potatoes for extra flavour.

Pro Tips: Secrets to Fluffy Roast Potatoes

Wanna take your oven-roasted potatoes recipe to the next level? I've got you. First, hot fat is vital ! Make sure your oil is screaming hot before adding the potatoes for that ultimate crunch.

Secondly, don't overcrowd the pan! This steams the potatoes instead of roasting them. For garlic rosemary roast potatoes , add the herbs and garlic in the last 15 minutes to prevent burning.

Seriously, these are the closest to perfect roast potatoes recipe I've come across.

Honestly, learning how to make crispy potatoes changed my Sunday roasts forever. Experiment with different fats, herbs, and even a little mustard for a real flavour bomb.

These are the best potatoes for roasting , hands down! Enjoy!

Recipe Notes: Cracking the Code to Best Potato Recipes

Right then, so you're ready to make the best potato recipes , aren't ya? I’ve made this recipe countless times, and I’ve picked up a few tricks.

I've tweaked this oven-roasted potatoes recipe to get the perfect roast potatoes recipe every time. Learn from my mistakes, yeah?

Plating like a Pro: Sunday Roast Potatoes

Presentation matters, even with humble spuds. After all, we are talking about British roast potatoes. Think about it: a pile of golden, crispy roasties alongside a perfectly roasted chicken? Bangin'.

To make your serving Instagram worthy, arrange the potatoes artfully on a platter, maybe with a sprig or two of rosemary for a bit of greenery.

Serve immediately while they're still piping hot and irresistibly tempting. For sides, you can serve it with your Sunday roast, as tradition dictates, or with simple green salad.

Don't forget the gravy boat.

Storage: Saving Leftover Crispy Roast Potatoes Recipe

Honestly, leftovers are rare in my house. We usually demolish the whole lot in one go. But if you somehow manage to restrain yourselves, you can store these fluffy roast potatoes in the fridge for up to three days.

Pop them in an airtight container once they're cool. Reheating is key. For the best results, reheat them in a hot oven (about 400° F/ 200° C ) for 10- 15 minutes to get them crispy again.

Microwaving works in a pinch, but you'll lose that gorgeous crispness. I would never freeze them.

Adaptations for All: Playing with Potato Power

Got dietary needs? No worries. For a vegan option, swap out the butter or roast potatoes with duck fat for olive oil or other plant based oil.

Also, you can use olive oil and it will still taste great. You can also swap the garlic rosemary roast potatoes for sage and thyme for a wintery twist, or a chilli flakes for a kick.

What's the Health Deal? Nutrition Basics

These spuds aren't just tasty; they offer some good stuff too. Potatoes are a good source of vitamin C and potassium.

Remember that these are not the only reason you should eat roast potatoes. The key health benefits are the happy dances you will make while you chew them and taste heaven.

So, there you have it. My tips and tricks for nailing the how to make crispy potatoes . Now go forth and create some seriously amazing roasties! I know you can do it.

Trust me, with these simple steps, you'll be churning out some proper best potatoes for roasting . And remember, even if they aren't perfect , they'll still taste delicious.

Enjoy.

Frequently Asked Questions

What kind of potatoes are best for these ultimate crispy roast potatoes? I'm based in the US, can I still make them?

Absolutely! Maris Piper potatoes are the gold standard in the UK for roasties, but they can be tricky to find elsewhere. For the best potato recipes results, Yukon Golds are a fantastic substitute they have a lovely creamy texture that crisps up well.

Russets will also work if you prefer a drier, fluffier inside. The key is to use a potato that's not too waxy.

How do I get my roast potatoes really crispy? Mine always seem to end up a bit soggy. What am I doing wrong?

Soggy roast potatoes are a culinary crime! A few things contribute to crispness. First, make sure your oil or duck fat is screaming hot before adding the potatoes. Secondly, don't overcrowd the pan potatoes need space to brown properly.

Also, roughing up the potatoes after parboiling creates more surface area for crisping; think of it like giving them a head start in the crispiness race!

Can I prepare the potatoes ahead of time? I'm planning a big Sunday roast and want to save time.

Good thinking! You can parboil and rough up the potatoes a few hours in advance. Just drain them well and let them cool completely before storing them in the fridge. Take them out about 30 minutes before roasting to allow them to come to room temperature.

This prevents the oil from cooling down too quickly when you add the potatoes to the pan, ensuring optimal crisping.

What's the deal with duck fat? Is it really worth it for roast potatoes, or is olive oil fine?

Duck fat is like the rockstar of roast potato fats! It adds an incredible richness and depth of flavor that's hard to beat. Plus, it crisps up potatoes beautifully. Olive oil works perfectly fine, especially if you're looking for a healthier option or a vegan friendly dish.

However, if you're feeling decadent (and you're not vegetarian or vegan), give duck fat a go it's a proper treat!

Are these roast potatoes healthy? What's the nutritional information?

Roast potatoes, while delicious, are not exactly a health food. They are a good source of carbohydrates and some fiber, but the fat content can be quite high depending on how much oil or duck fat you use. See nutritional estimates above in the description.

To make them healthier, use olive oil instead of duck fat, and don't be shy with the herbs and spices - they add flavor without the extra calories!

Can I freeze leftover roast potatoes? I always seem to make too much!

While you can freeze leftover roast potatoes, the texture won't be quite the same when you reheat them. They tend to lose some of their crispness and become a bit softer. For best results, reheat them in a hot oven to try and revive some of the crispiness. However, freshly roasted is always the best way to enjoy them!