Ultimate Pubstyle Loaded Nachos

Recipe Introduction

Fancy a right proper feast? Ever wondered how to make the best nachos recipe ? Honestly, who hasn't? I'm talking piled high, flavour bomb loaded nachos recipe , the kind you get in a decent pub.

This is the recipe you need.

Nachos: A Tex-Mex Classic

This bad boy isn’t some stuffy, cheffy creation. Nachos were born in Mexico, legend says it was created by Ignacio "Nacho" Anaya.

This recipe clocks in at medium difficulty and takes about an hour and forty five minutes. It serves up to eight hungry souls.

Why You'll Love These Nachos

These aren't just any nachos; they are the best game day nachos ! Forget soggy chips and bland toppings. This recipe features a rich beef chilli.

Plus a proper cheese sauce for nachos. We're talking melty, gooey goodness.

The Secret is in the Sauce

Cheese sauce can be tricky, but honestly, it's worth the effort. Imagine a creamy, dreamy nacho cheese sauce from scratch .

You can even create a Nacho bar ideas at home, it’s so much fun. Next, we're diving into the pub style nachos ingredient list.

Level Up Your Nachos Game: Ingredients & Equipment

Ready to make the best nachos recipe ? Forget those sad, soggy excuses for nachos. We're building a mountain of flavour today! These are pub style nachos taken to the next level.

Honestly, once you taste these, you'll never go back.

Main Ingredients: The Foundation of Flavour

Here's what you need to make some truly loaded nachos recipe :

• Ground Beef Chilli:

  • 1 tbsp (15ml) Olive Oil: For sautéing those delicious aromatics.
  • 1 large Yellow Onion, chopped: Go for a firm onion, not one that's already sprouting.
  • 2 cloves Garlic, minced: Fresh garlic is key! No powder here, thanks.
  • 1 red Bell Pepper, diced: Adds a touch of sweetness.
  • 1 lb (450g) Ground Beef (80/20 blend): That little bit of fat is where the flavour is at.
  • 1 tbsp (7g) Chilli Powder
  • 1 tsp (2g) Ground Cumin
  • ½ tsp (1g) Smoked Paprika: This is the secret weapon for smokiness!
  • ¼ tsp (0.5g) Cayenne Pepper: Optional, but if you like a kick, go for it!
  • 1 (28 oz) (794g) can Crushed Tomatoes
  • 1 (15 oz) (425g) can Kidney Beans, rinsed and drained: Rinsing gets rid of that weird can taste.
  • 1 (15 oz) (425g) can Black Beans, rinsed and drained
  • 1 tsp (5ml) Apple Cider Vinegar: Adds a lovely tang.
  • 1 tsp (5g) Brown Sugar: Just a touch to balance the acidity.
  • Salt and Black Pepper to taste

• Cheese Sauce:

  • 4 tbsp (57g) Unsalted Butter: Real butter is better.
  • 4 tbsp (30g) All-Purpose Flour: This is what thickens the sauce.
  • 3 cups (710ml) Whole Milk: Full fat milk makes a richer sauce.
  • 8 oz (225g) Sharp Cheddar Cheese, shredded: The sharper the cheddar, the better the flavour!
  • 4 oz (110g) Monterey Jack Cheese, shredded: Melts like a dream!
  • ½ tsp (2.5ml) Hot Sauce: Adds a little zing.
  • Salt and Black Pepper to taste

• Nacho Assembly:

  • 1 large bag (12-16 oz) (340-450g) Tortilla Chips (thick cut): You want sturdy chips that can handle all the toppings.
  • 4 oz (110g) Pickled Jalapeños, sliced: Adds heat and tang.
  • ½ cup (120ml) Sour Cream: Cools everything down.
  • ½ cup (120ml) Guacamole: Because is it really nachos without guac?
  • ½ cup (50g) Diced Red Onion: Adds a little bite.
  • ¼ cup (15g) Chopped Fresh Cilantro: For freshness.

Seasoning Notes: The Spice is Right

For this beef chilli nachos , we are going big. Chilli powder, cumin, smoked paprika and cayenne pepper are our base.

A dash of apple cider vinegar and brown sugar brings balance. Honestly, that smoked paprika is a game changer. Don't skip it! You can add your easy nacho toppings here.

The best game day nachos need to have great flavour, right?

Equipment Needed: Keep it Simple

You don't need fancy equipment for great nachos. Just a few essentials:

• Large Dutch Oven or Heavy Bottomed Pot: For cooking the chilli.
• Medium Saucepan: For the cheese sauce for nachos .
• Baking Sheet or Large Oven Safe Platter: To assemble and bake your creations. Alternatively you can make homemade nachos and put them on individual plates.

If you don't have a Dutch oven, a large, heavy bottomed pot will do. For the baking sheet, any large, oven safe dish will work.

The key is to have enough space to spread out the chips in a single layer for your restaurant style nachos .

Now you know how to prepare a nacho bar ideas .

Cooking Method: Building the Best Nachos Recipe

Alright, let's talk nachos! Honestly, who doesn't love a good pile of loaded nachos recipe ? These ain't your sad, gas station nachos.

We're talking proper, pub style nachos , the kind that make you wanna slap your mumma, they're so good.

Prep Steps: Mise en Place, Mate!

Before we start throwing cheese around, let’s get organised. First, chop all your veggies. Get that beef chilli simmering. Then, shred your cheeses.

This is your essential mise en place, which is french, you know? It's all about having everything ready. This is key for the best restaurant style nachos .

A little organisation goes a long way, trust me, specially when you're making nacho cheese sauce from scratch .

step-by-step: Nachos Nirvana

1. Make the beef chilli. Simmer it for a good hour. Brown your mince at 350° F ( 175° C).
2. Whip up that amazing cheese sauce. Don’t let it burn!
3. Spread tortilla chips on a baking sheet. Thick cut ones work best.
4. Spoon the glorious beef chilli nachos over the chips.
5. Drizzle that cheese sauce like you mean it. Be generous!
6. Sprinkle on the jalapeños.
7. Bake for 5- 7 minutes . Until the cheese is melted and bubbly.

Pro Tips: Level Up Your Nachos

Want to take your nachos from good to god-tier? Here's the secret. First, use proper cheese. Pre-shredded stuff doesn't melt as well.

Second, don't overload the chips. Nobody wants soggy nachos. Finally, if you're planning a nacho bar ideas , make the chilli and cheese sauce ahead of time.

Also, don't skimp on the toppings. Think sour cream, guac, red onion, cilantro... the works!. Get ready for the best game day nachos ever! Want Easy nacho toppings ? Think outside the box!

Recipe Notes for the Best Nachos Recipe

Alright, so you're about to tackle this loaded nachos recipe , and I’m stoked for you! These aren’t just any old nachos; these are serious pub style nachos .

But before you dive in headfirst, let's chat about a few things I learned while perfecting this recipe. Honestly, even the best game day nachos need a little tweaking sometimes!

Serving Up Success: Plating and Pairings

Presentation matters, you know? I like to pile these restaurant style nachos high on a big platter, then strategically dollop the sour cream and guac for that "wow" factor.

Think of it as edible art. For sides, consider a zingy Mexican street corn salad. And for drinks? Margaritas are the obvious choice.

A cold lager works wonders too; trust me.

Storing Your Treasure (If There’s Any Left!)

If, by some miracle, you don't devour these beef chilli nachos in one sitting, here's the deal: keep the toppings separate from the chips.

Store the chili and cheese sauce in airtight containers in the fridge for up to 3 days . The chips? Well, they're best eaten fresh, but you can try toasting them briefly to crisp them up again.

Avoid freezing the whole shebang; it just doesn't work.

Remixing Your Nachos: Variations Galore

Got dietary restrictions? No worries! For vegetarian nachos, simply swap the ground beef for plant based mince or a medley of sautéed veggies.

And if you are vegan, then you can use vegan cheese alternatives for an epic dairy-free nacho cheese sauce from scratch ! You can also use different meats - spicy chorizo, or shred some cooked chicken for some chicken nachos.

Nacho Bar Ideas and a Little Nutrition Chat

Building a nacho bar is a total game changer. Offer different toppings like black olives, roasted corn, pico de gallo... go wild! It's a great way to cater to everyone's tastes.

Regarding nutrition, yeah, these are a treat. But hey, they've got beans for fibre, and you can load 'em up with veggies.

So, there you have it! These tips and tricks will help you create the best version of this easy nacho toppings recipe.

Don't be afraid to experiment and make it your own. Happy nacho ing!

Frequently Asked Questions

What's the secret to the best nachos recipe that aren't soggy? I hate soggy nachos!

Ah, the dreaded soggy nacho! The key is to use thick cut tortilla chips that can withstand the weight of the toppings. Also, don't overload them a single, even layer of chips is best. Bake the nachos just long enough to melt the cheese, as overbaking will steam the chips.

Consider adding a second layer of chips during assembly to help keep the bottom chips from getting soggy. No one likes a soggy bottom, especially on a nacho!

Can I make the beef chilli for this best nachos recipe ahead of time?

Absolutely! In fact, I highly recommend it. The beef chilli will taste even better the next day as the flavours have time to meld together. Just cool it completely, store it in an airtight container in the fridge for up to 3 days, and reheat it before assembling your nachos.

Think of it like a good Sunday roast always better the day after!

What are some good substitutions for the cheese in your cheese sauce recipe? I'm not a huge fan of sharp cheddar.

No worries, mate! You can easily swap out the sharp cheddar for other cheeses that melt well, such as Monterey Jack (for a milder flavour), Mozzarella, or even a blend of different cheeses. For a bit of a kick, try adding some pepper jack. For a dairy-free option, there are some great vegan cheeses out there too!

Is this best nachos recipe suitable for vegetarians? How can I adapt it?

Certainly! To make these nachos vegetarian, simply substitute the ground beef in the chilli with a plant based alternative like a lentil or bean mix, or a good quality veggie mince. You could also use a medley of sautéed vegetables such as mushrooms, corn, and courgette (zucchini).

Make sure to check the ingredient list for the cheese sauce as well, or try one of the Vegan cheeses available!

How long will leftover nachos last, and what's the best way to store them?

Leftover nachos are best enjoyed immediately, as they tend to get soggy over time. However, if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Keep in mind that the chips will likely be soft, so they won't be as crispy as when they were fresh.

To reheat, you could try a quick blast in the oven or a dry frying pan to crisp them up a bit!