Zesty Lemon Blueberry Bread Sunshine in Every Slice

Lemon Blueberry Bread Recipe Zesty Sunshine Loaf

By Serena HollowaySeptember 21, 2025

Table of Contents

Recipe Introduction: Sunshine in Every Slice!

Fancy a slice of pure joy? Honestly, this lemon blueberry bread recipe is my new obsession. It's like a little ray of sunshine, even on a grey British day.

Have you ever tried something so zesty and comforting at the same time? Trust me, you’re gonna love this!

Quick Hook

Ever wondered how to bake something that tastes like summer? This lemon blueberry bread recipe will knock your socks off. It's got that perfect sweet and tart thing going on.

Brief Overview

This delightful lemon blueberry loaf recipe draws inspiration from classic British baking, think Mary Berry's moistest creations, and is perfect for afternoon tea.

It's an easy bake, ready in just over an hour. This recipe yields 10-12 slices.

Main Benefits

Packed with blueberries, this moist lemon blueberry bread is full of antioxidants. It is perfect for a cozy treat on a rainy afternoon.

What makes this recipe special? The burst of lemon and juicy blueberries in every single bite!

Grab Your Apron: Time to Get Baking!

Alright, right then! Let's get this lemon blueberry bread recipe sorted. We're talking proper cuppa material here. Honestly, who can resist a slice of homemade lemon blueberry bread with a hot cup of tea? First, let's gather our ingredients.

You'll need the usual suspects, plus some lovely fresh lemons and juicy blueberries. Don't skimp on the lemon zest; it's what gives this bread that signature zesty flavor.

Ingredients for the best lemon blueberry bread recipe

Here's what you'll need for the batter: 2 cups all-purpose flour (plus a tablespoon for the blueberries), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

Get 1/2 cup of softened unsalted butter, 3/4 cup of sugar, 2 large eggs, 1/2 cup buttermilk, 1/4 cup plain yogurt, 1/4 cup fresh lemon juice, zest of 2 large lemons, and 1 1/2 cups of fresh blueberries.

And for that blueberry lemon bread glaze that takes it to the next level? You'll need 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice.

This quick bread recipe lemon blueberry is a game changer.

Ingredients & Equipment

Zesty Lemon Blueberry Bread Sunshine in Every Slice presentation

Okay, right then! Let's get this lemon blueberry bread recipe sorted. We will be using simple ingredients. This list will make it easy to shop. This loaf is perfect for afternoon tea.

Main Ingredients

Here's what you need for this lemon blueberry loaf recipe . All measurements are in US and metric.

All-purpose flour: 2 cups (250g) , plus 1 tablespoon (8g) for blueberries
Baking powder: 1 teaspoon (5g)
Baking soda: 1/2 teaspoon (2.5g)
Salt: 1/4 teaspoon (1.5g)
Unsalted butter: 1/2 cup (113g) , softened
Granulated sugar: 3/4 cup (150g)
Large eggs: 2
Buttermilk: 1/2 cup (120ml)
Plain yogurt: 1/4 cup (60ml)
Lemon juice: 1/4 cup (60ml) , freshly squeezed
Lemon zest: 2 tablespoons , from about 2 large lemons
Fresh blueberries: 1 1/2 cups (180g)

For the butter, make sure it's properly softened. It should indent easily when pressed. It shouldn't be melted! This helps create a moist zesty lemon blueberry bread .

Seasoning Notes

Spices can make or break a recipe. These ones really boost the flavour!

Essential combo: Lemon zest + lemon juice. This is the core of the flavour.
Aromatics: A tiny splash of vanilla extract can add depth.
Substitution: If you don't have fresh lemons, bottled juice will do , but the zest is key. Fresh is always best! Consider using orange instead of lemon for a change.

Equipment Needed

Don't worry, you don't need fancy gear for this.

9x5 inch loaf pan
Parchment paper (optional, but makes life easier)
Mixing bowls
Electric mixer (handheld or stand mixer)
Zester
Measuring cups and spoons

A whisk works just fine if you don't have a mixer. Also, you could use a muffin tin for individual homemade lemon blueberry bread portions.

I have done that many times, and it has always turned out awesome! Make sure that you adjust the baking time if you use that method.

Honestly, this best lemon blueberry bread recipe is so easy, even a novice baker can nail it! Don't be intimidated.

Just follow these steps and you’ll have a moist lemon blueberry bread . Plus, baking this quick bread recipe lemon blueberry will make your house smell amazing!

Baking Your Way to Sunshine: The Zesty Lemon Blueberry Bread Recipe

Okay, right then! Let's get this lemon blueberry bread recipe sorted. Seriously, if you're after a slice of pure joy, look no further.

This isn't just any bread; it's sunshine in every bite. Imagine: zesty lemon, juicy blueberries, and a texture so soft it practically melts in your mouth.

Honestly, it's like a hug from the inside.

You know, I remember the first time I attempted a lemon blueberry loaf recipe . It was a disaster! Rock hard, blueberries all sunk to the bottom.

But hey, we learn from our mistakes, right? This recipe, though? It's practically foolproof.

Prep Steps: Mise en Place Magic

Before we get started, a little mise en place is key. It's a fancy way of saying "get your stuff together".

Essential Prep : Measure out 2 cups of all-purpose flour (plus 1 tablespoon for the blueberries), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In another bowl, get your wet ingredients ready: 1/2 cup of softened butter, 3/4 cup of sugar, 2 large eggs, 1/2 cup of buttermilk, 1/4 cup of plain yogurt, 1/4 cup of fresh lemon juice, and 2 tablespoons of lemon zest. 1 1/2 cups of fresh blueberries.
Time Saving Tip : Zest those lemons before juicing them. Trust me on this one.
Safety Reminder : Don’t leave your oven unattended! It could potentially cause fire.

step-by-step to Zesty Goodness

This recipe is super easy, perfect for even the most nervous baker. Ready?

Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. Alternatively, line it with parchment paper for easy removal.
Whisk together the flour, baking powder, baking soda, and salt.
Cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the lemon zest.
Whisk together buttermilk, yogurt, and lemon juice.
Gradually add dry ingredients to wet ingredients, alternating, beginning and ending with the dry.
Gently fold in flour tossed blueberries.
Pour batter into pan and bake for 50- 60 minutes , or until a toothpick comes out clean.

Pro Tips for a Proper Cuppa Companion

Want to take your blueberry lemon bread easy to the next level? Here's the goss:

Expert Technique: Always use room temperature ingredients. It makes a massive difference. It ensures better emulsification of the batter, resulting in a more uniform and tender crumb.
Common Mistake: Overmixing! It's the enemy of fluffy bread. Mix just until combined.
To achieve a moist lemon blueberry bread, remember that buttermilk is your friend. Buttermilk adds moisture and tenderness. If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes to curdle slightly.
A great shortcut is to use frozen blueberries , they work just as well!

Honestly, this best lemon blueberry bread recipe is a winner. You know that feeling when you bite into something and it just works ? Yeah, that's this bread.

Perfect with a proper cuppa for afternoon tea, even Mary Berry would approve! Give it a go; you won't regret it.

Recipe Notes for the Best Lemon Blueberry Bread Recipe

Okay, right then! Let's get this strategy sorted. Here are some extra tips for our lemon blueberry bread recipe .

This isn't just any lemon blueberry loaf recipe this is sunshine in a slice! Honestly, this recipe is amazing.

This blueberry lemon bread easy recipe can be your next favorite.

Serving Suggestions: Make It Look Tempting!

Presentation is key, innit? For plating and presentation ideas, dust your moist lemon blueberry bread with a little extra powdered sugar. It looks lovely. A sprig of mint never hurts, either.

Complementary sides or beverages? A proper cuppa, naturally! Earl Grey is always a winner. Or, if you're feeling fancy, a little glass of Prosecco adds a touch of sparkle.

I think Mary Berry would approve. This lemon blueberry bread for afternoon tea is perfect.

Storage Tips: Keep it Fresh

Refrigeration guidelines? If you have any leftover – as if! – wrap it tightly in cling film and store it in the fridge for up to 3 days.

Freezing options? You bet! Wrap the zesty lemon blueberry bread tightly in foil and then a freezer bag. It'll keep for up to 2 months. Thaw it overnight in the fridge.

Reheating instructions? A few seconds in the microwave will do the trick. Pop a slice in the toaster, too! This is great homemade lemon blueberry bread .

Variations: Put Your Own Spin On It!

Dietary adaptations? To make it gluten-free, use a 1:1 gluten-free flour blend. Honestly, it works a treat. For a vegan option, you can substitute the buttermilk and yogurt with plant based alternatives.

I tried it once and it came out grand!

Seasonal ingredient swaps? In autumn, throw in a handful of chopped pecans for a lovely nutty crunch. I love that.

Nutrition Basics: Fuel Your Body

Simplified nutrition information? A slice clocks in around 250-300 calories. A good source of energy, basically. It is yummy quick bread recipe lemon blueberry .

Key health benefits? Blueberries are packed with antioxidants. This best lemon blueberry bread recipe includes healthy things. Plus, a little bit of lemon is always good for you.

This lemon blueberry bread with buttermilk is good for you.

There you have it! This blueberry lemon bread glaze tastes amazing! Now get baking! You will love this lemon blueberry bread recipe

Zesty Lemon Blueberry Bread Easy Recipe for Tea Time

Frequently Asked Questions

Can I use frozen blueberries in this lemon blueberry bread recipe?

Absolutely! Frozen blueberries work just fine. Don't thaw them before adding them to the batter; tossing them frozen will help prevent them from bleeding and turning your batter blue. Just like Mary Berry always says, "a good bake is all about adapting to what you've got!"

My lemon blueberry bread is sinking in the middle! What did I do wrong?

A sunken middle can be a bit of a baking tragedy, but don't despair! This usually happens when the bread isn't quite baked through. Make sure to test for doneness with a toothpick it should come out clean or with just a few moist crumbs.

Also, avoid opening the oven door too frequently, as temperature fluctuations can cause sinking. Remember: patience is a virtue, especially when baking.

How do I store my lemon blueberry bread to keep it fresh?

To keep your zesty lemon blueberry bread moist and delicious, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it well and freeze it for up to 2 months. Sliced or whole, it thaws beautifully perfect for a spontaneous afternoon tea!

Can I make this lemon blueberry bread recipe gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Be sure to check the labels on your ingredients to ensure they are certified gluten-free if you have a severe allergy.

The texture might be slightly different, but the bright lemon and juicy blueberries will still shine through!

Is there a way to make this lemon blueberry bread recipe healthier?

You can certainly tweak the recipe to make it a bit healthier! Try reducing the amount of sugar slightly or substituting some of the butter with unsweetened applesauce. Using whole wheat flour (or a blend of whole wheat and all-purpose) will also add some extra fiber. Small changes can make a big difference!

Can I add a glaze to my lemon blueberry bread?

Yes, adding a glaze is a fantastic way to enhance the lemon flavor of your lemon blueberry bread. Simply whisk together powdered sugar and lemon juice until smooth, then drizzle it over the cooled bread.

The glaze adds a touch of sweetness and a beautiful glossy finish that's sure to impress your friends and family at tea time!