Creamy Dreamy Potato Soup with a Kick

Recipe Introduction: Your New Favourite Soup?

Fancy a bowl of happiness? Honestly, nothing beats a good bowl of soup. You know? Especially when it's a bowl of cream of potato soup .

This isn't just any potato soup recipe . This is comfort in a spoon. We’re talking pure deliciousness with a cheeky roasted garlic twist.

Spudtastic Soup: What's the Deal?

This homemade potato soup is based on a classic. Its origins are humble and wholesome. It's a staple in many cultures.

This easy potato soup is leveled up with roasted garlic and a hint of nutmeg. Think velvety texture and flavors that pop.

It's not just good; it's seriously good. Ready in under an hour, it will serve six lucky people.

Why You’ll Love This Potato Soup Recipe

This creamy potato soup recipe has some serious benefits. Potatoes are packed with nutrients. Did you know they are full of potassium and Vitamin C? This soup is a great way to get your veggies.

It's perfect for a chilly evening or when you need a pick-me-up. What makes this best potato soup recipe stand out? The roasted garlic! It adds a sweet, nutty flavor.

It will have everyone asking for seconds. You can easily switch to vegetarian potato soup option . Just sub in some veggie broth.

Let's dive into what you'll need, shall we?

Ingredients & Equipment: The Secret to Cream of Potato Soup Perfection

Alright, let's talk ingredients for this comfort food soup . You want the best potato soup recipe , right? It all starts with quality.

Honestly, it does. This creamy potato soup recipe will be a game changer for you.

Main Ingredients for the Homemade Potato Soup

• Roasted Garlic : 1 head of garlic, 1 tbsp olive oil, pinch of salt. Use fresh garlic, it's essential.
• Soup Base : 2 tbsp unsalted butter, 1 medium yellow onion (diced), 2 celery stalks (diced). The fresher, the better.
• Spices & Broth : 1 tsp dried thyme, ¼ tsp ground nutmeg, 4 cups chicken broth (or vegetable for a vegetarian potato soup option ). Choose low-sodium broth.
• The Stars : 2 pounds Yukon Gold potatoes (peeled and cubed), 1 cup heavy cream. Yukon Golds are a must! They are so creamy.
• To Taste : Salt, freshly ground black pepper. Don't be shy with the pepper.
• Garnish Ideas : Chopped fresh chives, crumbled bacon, sour cream, croutons. Pick your faves. I love chives.

Seasoning Notes to Elevate Your Potato Soup Recipe

Thyme and nutmeg? Trust me on this. They add warmth. A pinch of cayenne pepper is awesome, too. For soup garnish ideas , consider crispy bacon bits. Mmm, bacon!

Also, don't skip the roasted garlic. It takes the soup to another level. This could turn into a roasted garlic potato soup . I can almost smell it already!

Equipment Needed to Make This Easy Potato Soup

• Baking sheet (for the garlic).
• Large pot or Dutch oven. This is where the magic happens.
• Immersion blender. Makes it super smooth. If you don't have one, be careful blending hot soup in a regular blender. Vent the lid! Alternatively, use a potato masher for a chunkier soup.

This cream of potato soup is so easy to make. I guarantee it will be a winner for you. Plus, it’s easy to customize! Why not try some potato soup variations next time?

Did you know that potato soup dates back to the 1700s? That's a lot of comfort food soup !

Cooking Method: Creamy Dreamy Cream of Potato Soup

Alright, let's talk potato soup . I mean, who doesn’t love a bowl of warm, comforting goodness? It's basically a hug in a bowl, right?

Prep Like a Pro

First things first, mise en place , darling! Get your onion diced , celery chopped , and potatoes cubed . Trust me, it makes life so much easier.

Roasting the garlic is optional, but honestly , it elevates this easy potato soup to another level. Safety reminder: watch those sharp knives.

To save time, chop your veggies while the oven preheats for the garlic. Organisation is key!

From Spud to Soup: The Magic Happens

1. Roast the garlic: Preheat your oven to 200° C ( 400° F) . Cut the top off a head of garlic, drizzle with olive oil and salt. Wrap it in foil. Bake for 30- 40 minutes until soft. Squeeze out the cloves.
2. Sauté the aromatics: Melt 30 g butter in a pot. Add the onion and celery. Cook until soft, around 5- 7 minutes .
3. Bloom those spices: Stir in 1 teaspoon thyme and ¼ teaspoon nutmeg . Cook for 1 minute .
4. Add potatoes and broth: Add 900 g cubed Yukon Gold potatoes , roasted garlic, and 950 ml chicken broth . Bring to a boil, then simmer for 15- 20 minutes until the spuds are tender.
5. Blend: Use an immersion blender to make it smooth.
6. Cream and season: Stir in 240 ml heavy cream . Season with salt and pepper. Heat through.
7. Serve: Garnish with chives, bacon, or sour cream.

Visual cue: You want the potatoes to be fork tender before blending. This is key for that super smooth texture!

Pro Tips: Best Potato Soup Recipe Secrets

Want to take your homemade potato soup to the next level? I swear, a splash of lemon juice right before serving will brighten the flavours.

It is one of my secret ingredients! Also, don’t overcook the potatoes, or you’ll end up with gluey soup. Not good.

The garlic is optional but highly recommended for the roasted garlic potato soup .

A common mistake is adding cold cream. Warm it slightly before adding it to the hot soup to prevent curdling.

make-ahead option: You can prep the soup up to the blending stage. Just cool and refrigerate. Then, blend and add the cream when you're ready to serve. Perfect for busy weeknights, right?

So there you have it! A seriously delicious and creamy cream of potato soup. Enjoy it!

If you are vegetarian, you could make a vegetarian potato soup option by using vegetable broth. Also, consider some interesting soup garnish ideas to elevate the look and taste of your comfort food soup .

Potato soup variations are endless!

Recipe Notes for Best Potato Soup Recipe

This cream of potato soup recipe is a real crowd pleaser. It is truly the comfort food soup you need on a cold day.

These little nuggets of wisdom are sure to take it to the next level. Honestly, I learned some of these the hard way!

Serving it Up Right! Soup Garnish Ideas

Presentation matters, right? A simple ladle into a bowl is fine. But, adding a little something extra makes it special.

I love topping my homemade potato soup with chopped chives. A dollop of sour cream is lovely too. If I’m feeling fancy, a sprinkle of crumbled bacon adds a nice salty crunch.

You know? On the side, some crusty bread for dipping is always a winner. A simple salad makes a great light pairing.

Keeping it Fresh: Storage Tips

Leftover easy potato soup will keep in the fridge for up to three days. Make sure it’s in an airtight container.

You can also freeze it! Just let it cool completely first. Then, pop it in freezer safe containers. It will last for about two months.

To reheat, thaw it in the fridge overnight. Gently warm it up on the stove. Avoid boiling it. The texture might change slightly after freezing, but it will still taste amazing.

Remix Time: Potato Soup Variations

Want to shake things up? For a vegetarian potato soup option , simply swap the chicken broth for vegetable broth.

It tastes just as good! You can also add some roasted vegetables. Think roasted carrots, parsnips, or sweet potatoes. This adds a layer of sweetness.

For a cheesy twist, stir in a cup of shredded cheddar cheese after blending. This creamy potato soup recipe is very adaptable.

Nutrition Lowdown

Ok, let’s keep it real. This cream of potato soup isn't exactly a health food. But, potatoes have vitamins and fiber.

The creamy base will give you a calorie boost. The roasted garlic adds antioxidants. One serving is around 320 calories.

It is packed with energy to help you get through the day. It is good for your soul.

So there you have it. My roasted garlic potato soup recipe and my notes. You will find that this is one of the best potato soup recipes around! Enjoy making your own delicious bowl of hug and don’t be afraid to experiment.

Now, go get your potato on!

Frequently Asked Questions

How do I make my cream of potato soup extra creamy?

For the ultimate creamy texture in your cream of potato soup, be sure to use Yukon Gold potatoes they’re naturally creamier than Russets. Also, don’t skimp on the heavy cream! For an even smoother finish, you can strain the soup through a fine mesh sieve after blending.

It's like giving your soup a spa day!

Can I freeze cream of potato soup?

Freezing cream of potato soup can be a bit tricky because dairy tends to separate when thawed. To minimize this, let the soup cool completely before freezing it in airtight containers. When you’re ready to enjoy it, thaw it slowly in the refrigerator and gently reheat it over low heat, stirring frequently.

You might need to add a splash of milk or cream to restore its original consistency. Consider freezing before adding the cream!

What can I add to my cream of potato soup to give it more flavour?

Beyond the roasted garlic and nutmeg in this recipe, there are tons of ways to boost the flavour of your cream of potato soup! A bay leaf simmered in the soup adds a subtle depth, or a pinch of smoked paprika can bring a smoky richness.

Don’t forget about garnishes like crispy bacon, fresh herbs (chives, dill, or parsley), or a swirl of pesto. It’s all about finding your personal flavour profile a bit like finding the perfect pair of socks!

I don't have an immersion blender. Can I still make this cream of potato soup?

Absolutely! While an immersion blender makes things super easy, you can definitely use a regular blender. The key is to blend the soup in small batches and be very careful. Remove the center piece of the blender lid (the little cap) to allow steam to escape, and cover the opening with a folded towel to prevent hot soup from splattering.

Hold the lid down firmly while blending. Safety first, folks!

How long does cream of potato soup last in the fridge?

Properly stored cream of potato soup will generally last for 3-4 days in the refrigerator. Make sure to cool it completely before storing it in an airtight container. When reheating, bring it to a simmer over medium heat, stirring occasionally. If it seems too thick, add a little broth or milk to thin it out.

If in doubt, throw it out nobody wants a dodgy tummy!

Can I make a vegetarian or vegan version of this cream of potato soup?

Yes, turning this into a vegetarian or vegan delight is easy peasy! Simply swap the chicken broth for vegetable broth. For a vegan version, replace the heavy cream with coconut milk (full fat for richness) or cashew cream.

You might also need to adjust the seasoning, as coconut milk can sometimes add a slight sweetness. You won't miss the dairy, promise!