Creamy Dreamy Pioneer Woman Potato Soup

Craving comfort food? This Pioneer Woman potato soup recipe is pure bliss! Creamy, cheesy, and packed with flavor, it's ready in an hour. Get my tips for the best homemade potato soup!

Recipe Introduction

Quick Hook

Ever crave that pioneer woman potato soup that just hugs you from the inside? Honestly, I do all the time. This recipe nails that creamy, cheesy, potatoey goodness.

Brief Overview

Potato soup is proper comfort food, right? it's kinda classic american, maybe with a bit of irish influence. it's a super easy recipe, taking about an hour.

This best homemade potato soup recipe makes 6-8 servings.

Main Benefits

This soup with potatoes in it is cheap, cheerful, and so filling! perfect for a cold day or when you just need a bit of cheering up.

What makes it special? the blend of cheeses and the optional crispy bacon topping.

Ready to get started?

Getting Those Ingredients Sorted

Alright, let's gather our bits. we'll need potatoes , obvs. i prefer yukon golds. but any kind will do, even for a hash brown potato soup recipe , if you fancy a twist.

Then we're gonna need some aromatics, and all the good stuff, for a beef and potatoes soup .

Don't forget the cheese. Loads of cheese!

Seriously, though, if you're aiming for a hearty vegetable soup stew meat vibe, consider throwing in some diced carrots and celery with your onions.

Maybe even some peas like in a cream peas and potatoes recipes - it's your world! if you are craving something more traditional maybe cream potatoes and peas creamy is the go for.

Ingredients & Equipment for the Best Ever Vegetable Beef Soup

Let's get down to brass tacks. you wanna make some pioneer woman potato soup or maybe a stick-to-your-ribs vegetable beef soup with okra ? or what about that classic vegetable soup with beef tips ? here's the lowdown on what you'll need.

Honestly, some of this stuff i just eyeball it, but for you guys, i’ll be precise.

Main Ingredients: Let's Get Cooking!

• Beef & Broth Stage :
  • 1 lb (450g) Soup Meat , cubed. Look for chuck roast with good marbling for country vegetable beef soup greatness.
  • 8 cups (1.9L) Beef Broth. If you're feeling fancy, homemade is always better.
  • 2 tbsp Olive Oil. Because who doesn't love a little shimmer?
• Veggies Galore :
  • 1 large Yellow Onion, chopped. About a cup should do.
  • 2 Carrots, peeled and diced. Adds a touch of sweetness, ya know?
  • 2 Celery stalks, diced. Don't skip this, it's key.
  • 1 can (14.5oz / 411g) Diced Tomatoes, undrained. Vegetable beef soup no tomato ? Leave 'em out!
  • 1 cup Frozen Peas. Or fresh, if you're that organized.
  • 1 cup Frozen Corn. Adds a pop of colour.
  • 1 cup Diced Potatoes. Yukon Golds are my go-to for a creamy texture. We are doing a potato soup after all.
  • 1/2 cup Okra, sliced (if you're making vegetable beef soup with okra ).

Seasoning Notes: The Secret Sauce

Alright, listen up! Don't underestimate the power of good seasoning. I love a good vegetable soup stew meat combo, and the right spices are KEY.

• Essential Combo :
  • 1 tsp Dried Thyme. Earthy and comforting.
  • 1 tsp Dried Rosemary. Adds a touch of magic.
  • 1/2 tsp Garlic Powder. Because fresh garlic takes too long sometimes, honestly.
  • Salt and Pepper. To taste. Duh.
• Flavor Boosters :
  • 1 tbsp Worcestershire Sauce. This is how you get that umami goodness.
  • 1 bay leaf . Don't forget to remove it before serving!
• Quick Subs : No rosemary? Use Italian seasoning. No thyme? Oregano works in a pinch. Remember, this is YOUR soup with chuck roast meat masterpiece!

Equipment Needed: Keep It Simple, Stupid!

You don't need a million gadgets to make amazing soup.

• Essential Tools :
  • Large Pot or Dutch Oven. My trusty Le Creuset always delivers.
  • Cutting Board & Knife. Obviously.
  • Ladle. For serving up that best homemade potato soup . Or any other soup, really.
• Household Hacks : Don't have a fancy potato peeler? A knife works just fine. No measuring spoons? Eyeball it, baby! That's how my grandma did it! Who knows, if you're feeling like some good ole' hash brown potato soup recipe you could just grab your old trusty grater!

This is just the starting point. Now, get in the kitchen and start cooking!

Creamy Dreamy Pioneer Woman Potato Soup: Comfort in a Bowl

Honestly, who doesn't love a good potato soup? it's like a hug in a bowl, especially when it's inspired by the pioneer woman potato soup herself, ree drummond.

This version is creamy, cheesy, and packed with flavor. forget about those fancy-schmancy soups, this is real comfort food that's easy to make.

You know? just the way your grandma used to make it...if your grandma was a food network star, ha! a stat you could quote: "potato soup is the 12th most popular soup" and that is due to its versatility and its ingredients which is easy to find in your local store.

Prep Like a Pro

Before you even think about turning on the stove, let's get our mise en place sorted. chop 1 medium yellow onion and mince 2 cloves garlic .

Peel and cube 3 pounds yukon gold potatoes – those are the key for the best texture. also, get out 6 cups chicken broth , 1 cup heavy cream , 8 ounces cream cheese , and 2 cups shredded cheddar .

Trust me, having everything prepped saves time and stress. oh my gosh, don't forget the bacon! cook and crumble about 1/2 cup of that salty goodness.

Safety reminder: when cutting your potatoes, always use a sharp knife and a stable cutting board. You don't want to lose a finger making soup!

The Potato Soup Dance: Step-by-Step

Ready to cook? Let's do this!

1. Melt 4 tablespoons butter in a large pot. Add the chopped onion and cook until softened, about 5 minutes . Then add the minced garlic and cook until fragrant, about 1 minute .
2. Pour in 6 cups chicken broth , add the cubed potatoes, 1 teaspoon dried thyme , 1/2 teaspoon salt , and 1/4 teaspoon black pepper . Bring it all to a boil.
3. Once boiling, reduce the heat to low, cover, and simmer until the potatoes are very tender, about 20- 25 minutes . You'll know they're done when you can easily pierce them with a fork.
4. Now, for the fun part! Use an immersion blender to partially or fully blend the soup until it reaches your desired consistency. If you don't have one, carefully transfer the soup in batches to a regular blender. Remember to vent the blender!
5. Stir in 1 cup heavy cream and 8 ounces softened cream cheese until everything is melted and smooth. This is where the magic happens!
6. Finally, stir in 2 cups shredded cheddar cheese until it's all melty and gooey.
7. Ladle the best homemade potato soup into bowls and top with the crumbled bacon, chopped green onions, and a dollop of sour cream or Greek yogurt. Boom!

Pro-Level Soup Secrets

Want to take your pioneer woman potato soup to the next level? Here are a few tips:

• Don't overcook the potatoes! Mushy soup is a no-no.
• Add a touch of hot sauce for a spicy kick. Seriously, it's amazing!
• Make-ahead option: The soup can be made a day in advance and reheated. Just add the cheese and toppings right before serving. For an instapot potato soup recipe , just brown the onions and garlic in the instant pot. Add the broth, potatoes, and seasonings, then pressure cook on high for 8 minutes. Release the pressure and follow the blending and cheese steps. You could also add some vegetable beef soup with okra for a country vegetable beef soup flavor profile. This is one of my best ever vegetable beef soup recipe, or even vegetable beef soup with ditalini .

Seriously though, this soup is guaranteed to warm you up from the inside out. and who knows, maybe it'll even make you feel like a real pioneer woman.

Enjoy! perhaps you can try this hash brown potato soup recipe .

Recipe Notes for Your Creamy Dreamy Pioneer Woman Potato Soup

Alright, so you're about to whip up this pioneer woman potato soup , huh? fantastic choice! here are a few extra tidbits to make it absolutely perfect.

I'm talking next-level deliciousness, y'all. honestly, these little notes can make all the difference.

Serving Suggestions: Plating and More

Presentation is half the battle. this best homemade potato soup deserves a little flourish. think about serving it in rustic bowls.

A swirl of sour cream? yes, please! a sprinkle of paprika? absolutely! for a bit of colour and flavour, add some finely chopped chives or parsley.

You can even go full-on outback loaded potato soup style with extra cheese, bacon, and a dollop of sour cream.

I tell you, nothing makes a soup more appealing to the eyes.

This soups with potatoes in it goes perfectly with a grilled cheese or some crusty bread for dipping. a side salad is also a super choice.

Maybe a creamed peas and new potatoes recipe ? ooh, that's a good idea! for drinks, think a crisp white wine or even a nice cold beer, if that's your jam.

Storage Tips: Keeping it Fresh

Got leftovers? no worries! this instapot potato soup recipes is great the next day. store the soup in an airtight container in the fridge for up to 3-4 days.

Freezing works too! let it cool completely, then portion it into freezer-safe containers or bags. it'll keep for about 2-3 months.

Reheating is a breeze. simply reheat in a pot on the stove over medium heat, stirring occasionally, or microwave in bursts.

If it's too thick after reheating, add a splash of milk or broth to thin it out.

Variations: Swaps and Tweaks

Want to mix things up? Go for it! A dollop of pesto would bring a herbal twist. Or, if you're feeling adventurous, add some roasted garlic for a deep, savoury flavour.

For a dietary adaptation, try using unsweetened almond milk or cashew cream instead of heavy cream for a lighter option.

For a seasonal swap, roast the potatoes before adding them to the soup for a richer flavour in the autumn.

Nutrition Basics: Simple and Sweet

Okay, so this easy potato soup for one isn't exactly a health food, but it's got some goodness in it.

Potatoes are a good source of vitamin c and potassium. plus, it's packed with comforting carbs. you know, sometimes we just need a little something to warm our souls.

Look, I'm no nutritionist, but a little bit of cheesy, creamy soup every now and then is good for the soul. Just saying.

There you have it! A few extra notes to make your pioneer woman potato soup even more spectacular. Now get cooking and enjoy!

Frequently Asked Questions

What kind of potatoes are best for making Pioneer Woman potato soup? Are Yukon Golds really worth it?

Yukon Gold potatoes are fantastic for this recipe because they have a naturally buttery flavor and creamy texture that contributes to the overall richness of the soup. Russet potatoes can work in a pinch, but you might need to blend the soup a bit more to achieve a similar creamy consistency. So, while not strictly required, Yukon Golds definitely elevate the Pioneer Woman potato soup experience!

How do I make Pioneer Woman potato soup even creamier? Is there a secret Ree Drummond uses?

To amp up the creaminess, make sure your cream cheese is completely softened before adding it to the soup, and stir until fully melted. Blending a portion of the soup with an immersion blender (or carefully in a regular blender!) also helps create a silky smooth texture. Don't be shy with that heavy cream either - it's what gives it that decadent feel, like a warm hug on a rainy day!

Can I freeze Pioneer Woman potato soup? And if so, how do I thaw it without ruining the texture?

While you can freeze this potato soup, the dairy content (cream and cheese) can sometimes separate upon thawing, resulting in a slightly grainy texture. To minimize this, let the soup cool completely before transferring it to freezer-safe containers or bags, leaving some room for expansion. When thawing, do it slowly in the refrigerator overnight. You might need to gently reheat it on the stovetop, stirring frequently, and add a splash of milk or cream to restore the creamy consistency. Alternatively, freezing before adding the cheese/cream and then adding them when reheating can help prevent separation.

My Pioneer Woman potato soup is too thick! How can I thin it out?

No worries, that's an easy fix! Simply add a bit more chicken broth or milk (whole milk or even half-and-half) until you reach your desired consistency. Start with small additions, stirring well after each, to avoid making it too thin. Remember to bring it back up to a simmer after adding liquid and taste to adjust seasonings if needed - you don't want it bland like a soggy biscuit!

What are some variations I can try to spice up my Pioneer Woman potato soup recipe?

If you're feeling a bit adventurous, try adding a pinch of red pepper flakes for a little kick or some diced jalapenos for heat. You could also throw in some cooked, crumbled sausage instead of bacon. For a different flavor profile, consider swapping out the cheddar for a smoked Gouda or Gruyere. The world is your oyster - or, in this case, your soup bowl!

Is Pioneer Woman Potato Soup healthy? What's the best way to make it a bit lighter?

While it's definitely comforting and delicious, it's not exactly a light-as-a-feather dish. You can lighten it up by using half-and-half instead of heavy cream, swapping some of the cream cheese for a lower-fat variety, or using turkey bacon instead of regular bacon. Also, bulking it up with veggies like cauliflower or broccoli can add nutrients and fiber without significantly increasing the calories.

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