The Ultimate Cheeseburger Pie: Homestyle Comfort Food

Craving the Pioneer Woman Cheeseburger Pie? This easy recipe is comfort food at its best! Think cheeseburgers in pie form – ready in under an hour. Get the recipe!

Alright, let's dive into this! ever crave a burger but want something a bit more... substantial? i get it. well, buckle up buttercup, because we're about to make the pioneer woman cheeseburger pie .

Cheeseburger Pie: Comfort Food, Ree Drummond Style

This cheese burger pie is seriously yummy. it's like biting into a juicy homemade cheeseburger , but in pie form! it's inspired by ree drummond herself.

Think good ol' pioneer woman dinner vibes with a twist.

This isn't some fancy-pants dish. it's straight-up, honest-to-goodness comfort food. you know, the kind that makes you wanna curl up on the sofa.

This dish is the perfect comfort food with cheeseburger filling.

From the Wild West (Kind Of) to Your Kitchen

Alright, so it ain't exactly from the wild west. but it is inspired by classic american flavors. this recipe is dead easy.

We're talking ready in under an hour. and it feeds a whole family, so that's a win, right? this crock pot casserole is a delicious meal for any family.

You'll get about 6-8 slices out of this pie. Perfect for a casual dinner or even a potluck. It's a guaranteed crowd-pleaser.

Why You'll Adore This Pie

Honestly? it's just pure, unadulterated comfort. but here's a little bonus: it's got a decent amount of protein from the beef.

So, you know, quick and healthy meals adjacent! it's great for a casual get-together or a weeknight meal when you don’t feel like cooking.

What makes it special? it's the cheesy, beefy filling nestled in that flaky crust. and, of course, the toppings! ketchup, mustard, relish.

.. it's all the best bits of a burger, but baked into a pie. let's move on to the grocery list, shall we? if you fancy, why not consider adding some canadian bacon recipes .

Ingredients & Equipment for The Ultimate Pioneer Woman Cheeseburger Pie

Alright, let's get down to brass tacks! we're gonna break down what you need to whip up this stonking cheese burger pie , inspired by that queen of comfort food, the pioneer woman .

Trust me, it’s easier than finding a decent parking spot on a saturday.

Main Ingredients

Okay, listen up! Here’s your shopping list to make this Pioneer Woman Dinner a reality. This is going to be a cracking meal.

• Crust: 1 box ( 14.1 oz / 400g ) refrigerated pie crusts (that's 2 crusts). Store-bought is absolutely fine – no need to be a hero, unless you fancy making your own.
• Egg Wash: 1 large egg, beaten, plus 1 tablespoon milk or water.
• Ground Beef: 1 pound (450g) ground beef, I recommend an 80/20 blend. Remember, the higher the fat content, the more flavour!
• Veggies: 1 medium yellow onion, chopped. Also 1 green bell pepper, chopped. Plus 2 cloves garlic, minced.
• Seasoning: 1 teaspoon salt, ½ teaspoon black pepper. Don't be shy!
• Sauces: 1 teaspoon Worcestershire sauce, ¼ cup ketchup, ¼ cup yellow mustard.
• Pickles: ½ cup dill pickle relish, drained. (Gotta have that tang, innit?).
• Cheese: 2 cups (approx. 8 oz / 225g) shredded cheddar and another 2 cups (approx. 8 oz / 225g) shredded Monterey Jack.

Seasoning Notes for a Flavor Punch

Let's talk spice, shall we?

• Essential Combination: Salt, pepper, and Worcestershire sauce. This combo is the foundation. Don’t skip it.
• Flavor Enhancers: Smoked paprika adds a lovely smoky depth.
• Quick Sub: No Worcestershire sauce? A dash of soy sauce will do in a pinch.

Honestly, sometimes I add a tiny pinch of cayenne pepper for a kick. Try it!

Equipment Needed

Right, kit check!

• Essential: 9-inch pie plate, a large skillet, and a mixing bowl.
• Household Alternatives: If you haven't got a fancy pie plate, a cake tin will do nicely!
• Common Alternative: Don't have a pastry brush? Use your fingers! Clean ones, mind you.

Remember that time i tried to make a crock pot casserole version of this and the crust turned to mush? yeah, let's stick to the pie plate, shall we? and it really helps to add a side of rice recipes side .

Or go rogue and try it with a white queso dip -- it's messy, but delicious.

It's super quick to make, and if you like Homemade Cheeseburgers you'll love it.

This isn't one of those fussy Quick And Healthy Meals , but sometimes you just need something comforting, you know? Plus, you could always use leaner ground beef!

Right, let's get stuck in! i reckon we can make a cracker of a dish that even ree drummond herself would be proud of! let's dive into making a proper pioneer woman cheeseburger pie .

It’s like a burger, but in pie form! what's not to love, eh?

The Ultimate Cheeseburger Pie: Homestyle Comfort Food

Honestly, who doesn't love a good cheeseburger? but sometimes, you just fancy something a bit different. this hearty cheese burger pie is a crowd-pleasing twist on the classic american comfort food.

It's basically like deconstructed homemade cheeseburgers , but in a pie! think pioneer woman dinner vibes – simple, satisfying, and totally family-friendly.

This recipe, heavily inspired by the simple, satisfying recipes of the pioneer woman, features a flaky, buttery crust filled with seasoned ground beef, melty cheese, and all your favorite burger toppings.

It's the perfect weeknight dinner that's sure to become a family favorite. oh my gosh, it's that good.

Prep Steps to Pioneer Pie Perfection

Getting your mise en place sorted is key. chop your onion and green pepper. mince the garlic. and don't forget to get all your ingredients out – you don't want to be scrambling around mid-cook.

Essential mise en place:

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese

Time-saving organisation tips : I usually chop all my veggies at once. Saves a right bit of time.

Let's Get Cooking: Making That Pioneer Woman Cheeseburger Pie!

Alright, grab your apron! Here's how to whip up this gorgeous pie:

1. Preheat Oven: Set your oven to 375° F ( 190° C) .
2. Prepare Pie Crust: Gently place one crust into your pie plate. Trim the edges and go fancy with the crimping if you like!
3. Brown the Beef: In a skillet, brown your ground beef. Drain off that excess fat – no one wants a greasy pie!
4. Sauté Veggies: Add your chopped onion and green pepper. Cook until they soften. Then, chuck in the minced garlic for the last minute.
5. Season Up: Stir in your salt, pepper, Worcestershire sauce, smoked paprika, ketchup, mustard and pickle relish.
6. Cheese Base: Sprinkle 1 cup of cheddar and 1 cup of Monterey Jack on the crust's bottom. This creates a beautiful barrier and flavor layer.
7. Meat and More Cheese: Spoon the beef mixture over the cheese, and top with the remaining cheese.
8. Top It Off: Place the other pie crust on top. Trim and crimp. Cut a few slits for steam to escape. Important : This stops the pie from exploding!

Visual cues for doneness: You want that crust golden brown and the filling bubbly.

Pro Tips for a Pie That'll Knock Your Socks Off

Here are a few bits of advice I have for you.

• Don't overfill! Too much filling makes a soggy crust, and nobody wants that.
• Blind bake! If you're feeling adventurous, blind bake the bottom crust for 10 minutes for extra crispiness.
• Make-ahead? You can prep the filling a day ahead. Just store it in the fridge. This makes it a great quick and healthy meal option, especially when paired with a vibrant Rice Recipes Side . Plus, you could even try using some leftover Canadian Bacon Recipes ingredients!

I reckon you’ll find this Pioneer Woman Cheeseburger Pie will be a proper hit. It is sure to turn out to be one of the best homemade cheeseburgers you ever eat.

Right, let's talk about some extra bits for our Pioneer Woman Cheeseburger Pie . Honestly, sometimes the "after-stuff" is just as important as the recipe itself.

Recipe Notes: Cracking the Comfort Food Code

Let's be real, a great recipe is only half the battle. here are a few notes, tips, and tricks to make your cheese burger pie sing .

I reckon even ree drummond herself would approve of these. i was never much of a fan of eating onions but when combined in with the other ingredients, the oniony flavour really added to the texture.

Get Your Grub On: Serving Suggestions

Think of this as the grand finale. Plating can make all the difference, you know?

• Plating Power: A simple wedge on a plate works. But why not get fancy? Garnish with chopped parsley or a dollop of sour cream. It looks proper lush, believe me.
• Sidekicks: You can't go wrong with a classic Rice Recipes Side like some crispy fries or a simple salad. Honestly, sometimes I just chuck a handful of crisps on the side. No judgement, yeah? You know, it also goes well with a delicious dip like a White Queso Dip , some homemade potato wedges and a side salad with balsamic vinegar.

Storage Secrets: Keeping it Fresh

Let’s be honest, we all love leftovers. And this Cheese Burger Pie is even better the next day!

• Fridge Rules: Keep it in an airtight container in the fridge for up to 3 days. That's the golden rule.
• Freezer Fun: Believe it or not, you can freeze it! Wrap individual slices in cling film then foil. They'll last for a month or two.
• Reheating Realness: Microwave is quick, but the oven is best for a crispy crust. 350° F ( 175° C) for about 15 minutes should do the trick.

Twists and Turns: Variations on a Theme

Fancy a bit of a change? Here are a few ideas. It's all about making it your own .

• Dietary Dance: For a Quick And Healthy Meals option, use lean ground turkey. For a gluten-free version, grab a gluten-free pie crust, easy peasy.
• Seasonal Swaps: In the summer, add some chopped tomatoes to the filling. In the winter, maybe some Canadian Bacon Recipes to the beef. Get creative, innit? A great addition to this Crock Pot Casserole if you don't want to use a skillet.

Knowledge is Power: Nutrition Basics

Okay, let's be real, it's Cheese Burger Pie . It's not exactly health food. But hey, everything in moderation!

• The Numbers: It's got protein from the beef and calcium from the cheese. But it's also got a fair bit of fat and carbs. So, enjoy it in moderation.
• Health Highs: Protein helps you feel full. And cheese... well, cheese is just delicious, isn't it? I do find that making this Homemade Cheeseburgers and using lean beef is a healthly alternitive. Adding White Queso to the top of the pie can also be a healthly bonus.

So there you have it! everything you need to make the perfect pioneer woman cheeseburger pie . don't be afraid to experiment and have a laugh.

And remember, cooking is about having fun, not about perfection! this makes a tasty pioneer woman dinner .

Frequently Asked Questions

Help! My "Pioneer Woman Cheeseburger Pie" has a soggy bottom. How can I prevent this?

Ah, the dreaded soggy bottom! No one wants that, right? To prevent it, try blind-baking your bottom crust for about 10 minutes before adding the filling. Just prick it all over with a fork first – we call that "docking" – to stop it puffing up. Also, make sure to drain off all the excess grease from your ground beef after browning it. Too much grease is a prime culprit.

Can I prep the Pioneer Woman Cheeseburger Pie ahead of time?

Absolutely! You can assemble the entire pie (up to the point of baking) and keep it covered in the fridge for up to 24 hours. Just add a few minutes to the baking time since it will be starting cold. Alternatively, you can cook the beef filling ahead of time and store it separately in the fridge for up to 3 days. This makes it even quicker to assemble on a busy weeknight. It's like having your own personal meal kit, innit?

I'm not a huge fan of dill pickle relish. Can I leave it out or substitute it in this Cheeseburger Pie recipe?

Of course! If dill pickle relish isn't your cup of tea, feel free to omit it altogether. You could try substituting it with sweet pickle relish for a sweeter flavor, or even finely diced gherkins for a more subtle tang. Some folks even like a bit of chopped banana peppers or hot sauce to spice things up, that's what I call smashing! Consider this recipe your culinary playground!

How do I store leftover Pioneer Woman Cheeseburger Pie? And how long does it last?

To store leftovers, let the pie cool completely before covering it tightly with plastic wrap or foil. Store it in the refrigerator for up to 3-4 days. To reheat, you can microwave individual slices for a quick fix, or warm it up in a 350°F (175°C) oven for about 10-15 minutes until heated through. You can even freeze it, be sure to wrap it well.

Is there a healthier way to make this Pioneer Woman Cheeseburger Pie? It seems a bit indulgent.

Good shout! You can definitely lighten things up a bit. Use lean ground beef (90/10 blend) or even ground turkey or chicken. Swap out some of the cheese for a reduced-fat variety, and consider adding some extra veggies like mushrooms or spinach to the filling for added nutrients and flavor. Also, a whole wheat pie crust will add some fiber! Small changes can make a big difference, keeping it tasty but a little less naughty.

Can I use different cheeses in the Pioneer Woman Cheeseburger Pie?

Absolutely! While cheddar and Monterey Jack are classic choices for this recipe, feel free to experiment with other cheeses you love. Pepper jack will add a bit of heat, while Gruyere or provolone would offer a richer, more complex flavor. A little bit of crumbled blue cheese on top after baking could be amazing too, if you're feeling adventurous! Just be sure to use cheeses that melt well for the best results.

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