Crispy Oven Baked French Fries Pubstyle Perfection at Home

Recipe Introduction

Ever crave those proper chippy chips but can't be bothered with the deep fryer? Me too, mate! That’s why I'm sharing my secret to achieving oven baked french fries that are genuinely crispy.

Honestly, these homemade french fries will rival your local takeaway and it’s really easy!

Quick Hook

Fancy some crispy oven fries recipe that taste like they came straight from the pub? These oven baked fries are golden, seasoned, and satisfyingly crunchy.

Get ready for the best, guilt free fries you've ever made!

Brief Overview

French fries, in general, have been around for yonks but this healthy baked fries version is my take on a classic, made easier in the oven.

This recipe is dead simple, taking about an hour. You will get 4 generous servings.

Main Benefits

Using the oven makes these fries so much healthier than the deep fried version. Serve these at your next BBQ, or just as a cheeky side for your favourite burger.

What makes these fries so great is the soaking and the high temperature. It brings a tear to my eye.

Let's talk spuds! You'll need 2 lbs (900g) of Russet potatoes. I like to peel mine but skin on fries oven are also totally acceptable.

Slice them into roughly 1/2 inch thick fries. I have a sneaky shortcut for cutting fries evenly, but that is a story for another time!

Ingredients & Equipment

Alright, let's talk about what you need to nail these oven baked french fries . I always say, good ingredients equal a good result. So, let's not skimp!

Main Ingredient Breakdown

For the perfect crispy oven fries recipe , you'll need:

• About 2 lbs (900g) of Russet potatoes. These are your best bet. They get super fluffy inside. Look for firm, unblemished potatoes.
• 2 tablespoons (30ml) of good quality olive oil. It helps with crisping.
• 1 teaspoon (5g) of sea salt, but adjust to your liking, you know?
• 1/2 teaspoon (2.5g) of garlic powder. Honestly, garlic makes everything better.
• 1/4 teaspoon (1.25g) each of paprika and black pepper. That's the base. Easy peasy.

Pro tip: I learned the hard way - don't use old, sprouting potatoes. They just don't crisp up right!

Seasoning Secrets

Now, let's chat about flavor. These easy baked fries are already awesome. But, you can totally customize them!

• For essential spices, I love garlic powder and paprika combo.
• Want more kick? Add a pinch of cayenne or chili flakes, for an extra heat
• Feel free to swap garlic powder with garlic salt if you prefer.
• Don't like those? Try rosemary or thyme. It makes fancy pub style fries oven .
• Honestly, I sometimes add a little onion powder too. Shhh.

Quick sub tip: No paprika? A little smoked paprika works wonders too!

What You'll Need

You don't need fancy gadgets for these healthy baked fries .

• A large mixing bowl is a must.
• You need a baking sheet, of course.
• Parchment paper is optional. But, clean-up is easier. It's really a game changer.
• If you are looking for a faster version, consider using your air fryer. Using an air fryer french fries is a great option.

You know? Sometimes I just use a regular old chopping board and a knife. My homemade french fries always comes out fine! This oven baked fries recipe can be made by anyone.

If you are looking for the best oven fries , use this guide to help you! I promise that you won't regret the experience in creating these skin on fries oven !

Cooking Method: Achieving the Perfect Oven Baked French Fries

Honestly, who doesn't love a good portion of oven baked fries ? Forget those greasy takeaways! Let's make some proper homemade french fries right in your own kitchen.

This is the crispy oven fries recipe you've been searching for. I'm talking pub style fries oven quality, but without all the guilt.

We’re aiming for chip shop heaven!

Prep Steps: Get Your Spuds Sorted!

First, the essential mise en place . Grab your 2 lbs of Russet potatoes. Peel them if you fancy, or leave the skins on for skin on fries oven style your shout! Chop them into roughly 1/2 inch thick fries.

Now, here's a time saving tip. Whilst the oven is pre-heating, chuck those cut fries into a bowl of cold water for at least 30 minutes.

This is a game changer for extra crispy fries. Don’t skip it!. After soaking, drain them thoroughly . Use paper towels to get them bone dry.

Remember, moisture is the enemy of crispy oven fries recipe .

step-by-step: From Spud to Golden Goodness

Alright, let's get baking:

1. Preheat your oven to 400° F ( 200° C) .
2. Toss your completely dry fries with 2 tablespoons olive oil, 1 teaspoon sea salt, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
3. Spread them out in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20 minutes .
5. Flip 'em carefully and bake for another 15- 25 minutes , until golden and crispy.
6. Serve immediately!

Pro Tips: Level Up Your Fry Game

Wanna take these oven baked french fries to the next level? Here's a secret: Don’t overcrowd the baking sheet ! Steam equals soggy. Use two sheets if you need to.

A common mistake is not drying the potatoes properly. Make sure they are bone dry before they meet the oil.

For make-ahead action, you can prep the fries up to the soaking stage, pop them in the fridge. Then, season and bake just before serving.

Enjoy your easy baked fries ! Maybe you will find the need to test an air fryer french fries one time, but best oven fries are so simple and tasty.

Recipe Notes for Epic Oven Baked French Fries

So you are ready to make some oven baked french fries that rock? Awesome! Here are a few extra bits to help you nail it.

Honestly, even if you mess up a little, they'll still be pretty darn good.

Serving like a Pro: Plating and Pairing

Presentation matters, innit? Pile your crispy oven fries recipe high in a wire basket for that proper pub feel. A dollop of aioli is lush.

Some good ole ketchup will do the trick too. These homemade french fries are fab with burgers, steaks, or even just on their own with a cheeky dip.

A frosty pint of larger or a sparkling soda? Chef's kiss!

Storing Secrets: Keeping the Dream Alive

Ideally, oven baked fries are best enjoyed fresh . However, life happens! If you have leftovers, pop them in the fridge in an airtight container.

They'll keep for about 2-3 days . Reheat in the oven or an air fryer french fries to get them crispy again.

Honestly, they won't be quite as amazing, but still edible. I do not recommend freezing. They turn into mush, sad times.

Playing Around: Variations on a Theme

Want to spice things up? Of course you do! For healthy baked fries , use sweet potatoes instead of Russets.

These might need less baking time, so keep a close watch. Or, if you're watching your oil intake, try spritzing the fries with oil instead of tossing.

Get creative. If you are a big garlic fan, you can substitute the salt with garlic salt to give it a big garlic kick

Nutrition Nitty Gritty: Goodness Inside

Okay, so these aren't health food, but they are better than deep fried. A serving of these baked french fries has around 250 calories.

You also get about 5g protein, 8g fat and 40g carbs. Potatoes are a good source of potassium and fiber.

The key health benefits are that these are a healthier option. It is also easier to control ingredients.

So, that's it! With these tips, you're well on your way to best oven fries . Making perfect fries at home.

Don’t be scared to experiment and find your own twist on this easy baked fries recipe. Remember to get yourself some great looking skin on fries oven and make yourself a proper pub style fries oven recipe.

Now go forth and create some magic. You got this!

Frequently Asked Questions

Why are my oven baked french fries not crispy? They're always soggy!

Soggy fries are a common woe! The two biggest culprits are too much moisture and overcrowding the baking sheet. Make sure you soak your cut potatoes in cold water to remove excess starch (like giving them a proper spa day!), then thoroughly dry them before tossing with oil and spices.

Spread them in a single layer on the baking sheet so they bake, not steam.

Do I really need to soak the potatoes before making oven baked french fries?

Yes, soaking is essential! Think of it like this: soaking the potatoes is like giving them a pre-bake bath. Soaking them in cold water for at least 30 minutes, and up to 2 hours, draws out excess starch.

This starch, if left on, will prevent the fries from getting that lovely crispy exterior we're all after - no one wants fries like those sad ones you get from the petrol station.

Can I freeze oven baked french fries for later?

You can! First, bake the fries as directed, but slightly undercook them. Let them cool completely, then spread them out on a baking sheet and freeze until solid. Transfer the frozen fries to a freezer bag and store for up to 2 months.

To reheat, bake directly from frozen at 400°F (200°C) until crispy, adding a few extra minutes to the cooking time. It's like having your own little chip shop in the freezer!

What are some tasty variations I can try with these oven baked french fries?

Get creative! For a spicy kick, add a pinch of cayenne pepper or chili flakes before baking. Fresh rosemary or thyme also add a lovely herbaceous flavor. You could even swap regular potatoes for sweet potatoes for a sweeter, healthier twist.

Don't be afraid to experiment it's your chance to create the ultimate chip shop-inspired fries.

Are oven baked french fries actually healthier than deep fried ones?

Absolutely! Oven baking significantly reduces the amount of added fat compared to deep frying, making them a healthier alternative. You're still getting the satisfaction of fries, but without all the extra oil. Plus, you have more control over the ingredients, so you can choose healthier oils and seasonings.

It's a win-win - tasty fries without the guilt!