Death by Chocolate Homemade Pudding

Recipe Introduction

Quick Hook

Ever crave something so chocolatey it feels illegal? I know I do! This homemade chocolate pudding is pure, unadulterated indulgence. Trust me, it's a next level chocolate dessert , folks.

Brief Overview

This classic dessert recipe has roots stretching back centuries! Don't let that intimidate you, though. It's an easy recipe. This pudding recipe is super simple to make in about 25 minutes, plus chilling time.

It yields four generous servings.

Main Benefits

This easy chocolate pudding isn’t just delicious; it's also a mood booster. It's perfect for a cosy night in or a fancy dinner party.

What makes it special? The intense chocolate flavour and the incredibly creamy texture. It's simply the best chocolate pudding ever.

Craving homemade pudding but short on time? This recipe is your answer! It's so much better than store-bought, and honestly, easier than you think.

This recipe for homemade chocolate pudding brings back childhood memories.

This is not just any dessert recipe . It’s a hug in a bowl. It's the ultimate chocolate dessert and the easy dessert recipe you will ever make.

Alright, let's get to it and you'll have the creamy chocolate pudding of your dreams.

Ingredients & Equipment for Decadent Homemade Chocolate Pudding

Okay, let's get real about what you need to make this chocolate pudding recipe . Trust me, it’s easier than you think! Making your own homemade pudding is so much better.

Main Players

• 2 cups (475ml) whole milk. Go for full fat; it makes it richer.
• ½ cup (120ml) heavy cream. Again, don't skimp!
• ½ cup (100g) granulated sugar.
• ¼ cup (25g) unsweetened cocoa powder. Dutch processed is the bomb, honestly.
• ¼ teaspoon (1.25ml) salt. Just a pinch!
• 2 tablespoons (15g) cornstarch. This is your thickener, darling.
• 2 large egg yolks. Save the whites for an omelette!
• 2 ounces (55g) bittersweet chocolate (70% cacao or higher), finely chopped. This is where the chocolate dessert magic happens! Look for shiny and firm chocolate.
• 1 teaspoon (5ml) vanilla extract. The good stuff, if you can.
• Optional: 1 tablespoon (15g) unsalted butter, cut into small pieces. It makes it extra silky.

Seasoning Secrets

This pudding recipe is pretty straightforward. Vanilla extract is a must.

You can add a pinch of cinnamon for a bit of warmth. Fancy a kick? Try a tiny pinch of cayenne pepper for a Mexican chocolate pudding twist.

For a creamy chocolate pudding you have to use good ingredients.

If you're out of vanilla extract, a splash of bourbon works wonders. Just saying.

Gear You Need

• Medium saucepan. Nothing fancy.
• Whisk. A good one is your best friend.
• Measuring cups and spoons. Obvs.
• Heatproof bowl or individual serving dishes. For chilling.
• Plastic wrap. To prevent that skin, you know?

You probably have all of this already! If you don't have a whisk, a fork works in a pinch, but whisking will save your arm.

You could even use ramekins for that restaurant touch. This is one of the easy dessert recipes you can find.

Enjoy this easy chocolate pudding at home.

Cooking Method: Death by Chocolate Pudding

Right, let's dive into making this incredible homemade chocolate pudding . It is one of the easy dessert recipes that will blow everyone away.

Trust me, it's easier than you think! You'll ditch the shop bought stuff forever. This is proper comfort food.

Prep Steps: Let's Get Organised

Essential mise en place is key! Grab your ingredients. Measure everything out. It makes the whole process way smoother. Honestly, it's like having your own sous chef.

• Time saving tip: Get all your equipment ready too! Saucepan, whisk, bowls, cling film. Having everything at your fingertips saves loads of time.

step-by-step to Chocolate Pudding Glory

This chocolate pudding recipe is super simple!

1. Combine 2 cups (475ml) whole milk , 1/2 cup (120ml) heavy cream , 1/2 cup (100g) granulated sugar , 1/4 cup (25g) unsweetened cocoa powder , and 1/4 teaspoon (1.25ml) salt in a saucepan. Whisk well!
2. In a separate bowl, whisk 2 large egg yolks and 2 tablespoons (15g) cornstarch until smooth.
3. Slowly pour some of the warm milk mixture into the egg yolk mix. Keep whisking to prevent scrambled eggs! It's called tempering the eggs.
4. Pour the egg mix back into the saucepan. Cook over medium heat, whisking constantly for about 5- 7 minutes . It'll thicken up real nice and coat the back of your spoon. Patience is a virtue!
5. Remove from heat.
6. Stir in 2 ounces (55g) bittersweet chocolate and 1 teaspoon (5ml) vanilla extract until melted and smooth. You can add 1 tablespoon (15g) unsalted butter now, if you are feeling extra fancy.
7. Pour into bowls. Press plastic wrap on top to stop a skin forming.
8. Chill in the fridge for at least 2 hours (overnight is even better!).

Pro Tips for Homemade Dessert Perfection

• Use good chocolate! Honestly, it makes a massive difference to the best chocolate pudding .
• Whisk, whisk, whisk! You don't want any lumps in your creamy chocolate pudding .
• If you want to prep this ahead of time? Absolutely! It keeps well in the fridge for a couple of days. Making this homemade pudding is simple.

This dessert recipe is sure to impress. You'll be the king or queen of dessert ideas ! So give it a go and whip up some seriously dreamy chocolate dessert .

Your friends and family will thank you for this rich chocolate dessert . It is a classic pudding recipe !

Recipe Notes for Your Death by Chocolate Homemade Chocolate Pudding

Alright, you've got the recipe. Now let's talk about how to make this chocolate dessert truly your own . I've learned a thing or two during my pudding adventures.

Time to level up this pudding recipe !

Get Ready to Plate: Serving Suggestions

Think about how you want to present your masterpiece. Spoon it into fancy glasses, or ramekins, or just a bowl - no judgement here! A dollop of whipped cream is classic.

Fresh berries add a pop of colour and tang. Sprinkle some chocolate shavings for extra indulgence. I swear, presentation elevates the entire experience.

On a cold winter night, I like to pair this best chocolate pudding with a hot cup of tea.

Stow It Away: Storage Tips

Honestly, this rarely lasts long at my place. But if you do have leftovers, pop it in the fridge. Make sure it's covered tightly.

It'll keep for about 3-4 days. Sadly, freezing isn't really an option here. The texture changes, and it just isn't the same.

I always press plastic wrap directly onto the surface of the homemade pudding to prevent that annoying skin from forming.

Tweak It: Variations

Want to mix things up? A pinch of cinnamon and cayenne makes it a Mexican chocolate pudding recipe . Fancy making it vegan? Use almond or oat milk.

Just be sure to use a good quality vegan chocolate dessert . These are just ideas. Feel free to use your imagination.

Know Your Numbers: Nutrition Basics

Okay, let's be real: this is dessert. Indulge in this rich chocolate dessert ! It is good for the soul.

Obviously, it is better consumed in moderation. Every serving packs around 350 calories, with a decent hit of chocolate induced happiness.

Don't be intimidated by making homemade chocolate pudding . It's easier than you think! Just follow the steps, and soon you'll have a creamy chocolate pudding that's better than anything you can buy in a shop.

Give this simple chocolate pudding a try. Then go enjoy the best and easy dessert recipes on the planet! You deserve a divine dessert recipe !

Frequently Asked Questions

My homemade chocolate pudding isn't thickening! What did I do wrong?

Don't panic! This is a common issue. Make sure you're cooking over medium heat and whisking constantly. The cornstarch needs time to activate. Also, ensure you tempered the egg yolks properly by slowly adding warm milk to them before mixing everything together, otherwise, you might end up with scrambled eggs in your pudding not ideal!

Can I make this homemade chocolate pudding ahead of time?

Absolutely! In fact, I highly recommend it. This pudding needs at least 2 hours to chill, but overnight is even better. Chilling allows the flavors to meld and the pudding to fully set. Just be sure to press plastic wrap directly onto the surface to prevent that dreaded skin from forming nobody wants that!

I don’t have bittersweet chocolate. Can I use something else in my homemade chocolate pudding?

You can substitute with semi sweet chocolate if that's what you have on hand. Since semi sweet chocolate is sweeter, reduce the amount of granulated sugar in the recipe by 1-2 tablespoons to balance the flavors. The intensity of the chocolate flavour will be slightly different, but it will still be delicious.

Think of it as a slight twist on a classic.

How long will homemade chocolate pudding last in the fridge?

Your homemade chocolate pudding will keep well in the refrigerator for up to 3-4 days. Make sure it's stored in an airtight container to maintain its creamy texture and prevent it from absorbing any fridge odors. If you see any signs of spoilage, like a sour smell or mold, it's best to toss it.

Can I make this recipe vegan? What substitutions can I use for homemade chocolate pudding?

Yes, you absolutely can! Substitute the dairy milk and heavy cream with almond or oat milk. Ensure your chocolate is dairy-free (many high-quality dark chocolates are). The cornstarch works perfectly as the thickening agent.

You'll have a rich, creamy, completely plant based dessert that even Prue Leith would approve of!

Why does my homemade chocolate pudding have a skin on top?

That skin is caused by the pudding reacting with the air. To prevent it, press a piece of plastic wrap directly onto the surface of the pudding while it chills in the fridge. This creates an airtight seal, ensuring a smooth, skin free pudding. Think of it like giving your pudding a little spa day!