Effortless Orchard Dump Cake
Need an easy dessert recipe This dump cake recipe is the ultimate comfort food Just 5 ingredients one pan Perfect for lazy baking Try it now ... Smart Kitchen Basics
Recipe Introduction
Ever stare into your pantry wondering what easy dessert recipes you can whip up? I do. All. The. Time. So, naturally, I had to share this crazy easy dump cake recipe.
Seriously, it’s the ultimate lazy dessert.
What is a Dump Cake Anyway?
A dump cake is exactly what it sounds like. It's a dessert where you literally "dump" ingredients into a pan, bake it, and voila.
This one uses canned fruit, cake mix, and melted butter. It’s pure comfort food desserts.
Lazy Days, Delicious Cakes
This simple cake recipes has been around for ages. It’s an American classic, perfect for potlucks or when you need a quick dessert recipe. This specific take serves 8-10 people easily.
Why You’ll Love This
This is a truly 5 ingredient dessert ! The best part? It's practically foolproof and one pan desserts. It’s a great way to get some fruit desserts into your day.
Honestly, this dump cake recipe is about to become your new best friend.
Effortless Orchard Dump Cake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: The Key to Dump Cake Success!
Alright, let's talk about what you'll actually need to whip up this ridiculously easy dump cake recipe. Honestly, it's so simple it almost feels like cheating.
It's a perfect example of easy dessert recipes that anyone can master. We're talking serious comfort food desserts here.
Main Players: The Ingredient Lineup
Here's the lowdown on the ingredients for our Effortless Orchard Dump Cake . This is where the magic happens. Remember, this quick dessert recipe is all about simplicity!
- Fruit Pie Filling: 1 can (20 ounce/567g). Pick your poison! Apple, cherry, peach. Whatever floats your boat. Quality wise, just make sure it looks and smells yummy. We don't want no dodgy looking fruit, you know?
- Cake Mix: 1 box (15.25 ounce/432g) yellow cake mix. Yep, straight from the box. No need to pre-mix.
- Butter: ¾ cup (170g) unsalted butter, melted. Gotta be melted. This is what creates that delicious, golden crust.
Seasoning Sensations: Flavor Boosters
There's not a huge amount of seasoning in this recipe. But if you want to add a little something extra, go for it!
- Spice It Up: A dash of cinnamon or nutmeg in the cake mix would be lovely. It pairs well with almost any fruit pie filling.
- Vanilla Extract: A teaspoon of vanilla extract in the melted butter could add a richer flavor.
Or if you're feeling adventurous, a sprinkle of almond extract could be great too. These are lazy desserts to be enjoyed.
Equipment Essentials: Tools of the Trade
Okay, so you really don't need much. One pan desserts are the best, right?
- Baking Pan: A 9x13 inch baking pan is essential.
- Measuring Cup: For melting and measuring your butter.
- Oven: Obviously. Preheated to 350° F ( 175° C)
That's it! I told you it was simple. No fancy stand mixers or pastry bags here. This is a 5 ingredient dessert that’s perfect for beginners.
Now you have all the tools you need to make some great cake mix recipes and other simple cake recipes .
This dump cake recipe is a winner. It's one of the baking recipes easy to learn and you don't need to be Paul Hollywood to make this great fruit desserts .
Effortless Orchard Dump Cake: A Back-to-Basics Dessert
Honestly, this dump cake recipe is about as easy as it gets. Think of it as one of those lazy desserts you can whip up without even thinking.
It is pure comfort food desserts. No fancy skills needed at all. You basically dump everything in, bake, and voila ! A warm, simple cake recipes appears.
This is one of the easy dessert recipes that’ll impress. I mean, who doesn't love quick dessert recipes ? It's all cake mix recipes .
Prep Steps: Get Ready to Dump!
First things first, let's grease a 9x13 inch pan. Seriously, don't skip this step! This prevents sticking. That is essential mise en place.
Next grab your ingredients. Everything at your fingertips! This simple organization saves time. Speaking of safety, preheat your oven to 350° F ( 175° C) .
Always double check that is at the right temperature, you know?.
Step-by-Step: Baking Made Easy
This 5 ingredient dessert is ridiculously easy. Ready? Let's do this.
- Spread one (20 ounce) can of fruit pie filling. Cover the bottom of the pan.
- Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the fruit. Get every corner!
- Drizzle ¾ cup of melted butter evenly over the cake mix. Make sure it’s all covered.
- Bake for 45- 55 minutes at 350° F ( 175° C) . You're looking for a golden brown top.
- Let it cool slightly before serving. It helps it set up.
A toothpick inserted should come out mostly clean. Don’t overbake!
Pro Tips: Secrets to Dump Cake Success
I have some secrets from the pros for you. To make it even easier, melt the butter in the microwave.
Avoid large puddles of butter on top. Check your cake at 45 minutes . Serve warm with a scoop of vanilla ice cream.
That's classic! Feel free to experiment with different fruit desserts fillings. You can make this ahead of time, even.
Just bake it and store it in the fridge.
My family loves this one pan desserts dump cake recipe . It's a crowd pleaser for sure. Last summer, I made this for a potluck and it vanished so fast.
Everyone wanted the recipe! Plus, it's one of those baking recipes easy that makes you feel like a baking rockstar.
I swear, it's magic. So next time you need a fuss-free, delicious dessert, remember this. It’s the recipe you’ll turn to.
Alright, let's chat about this effortless dump cake recipe . It’s more than just a recipe. It is a lifesaver when you crave comfort food desserts and don't wanna spend hours in the kitchen.
Honestly, who has the time these days? This is one of those easy dessert recipes that just works!
Recipe Notes
Let's dive into the nitty-gritty of this simple cake recipes . I've made this bad boy more times than I can count.
Trust me, I have some wisdom to impart. Think of these as your secret weapons for dump cake domination!
Serving Suggestions: Get Your Bake On
Presentation matters. Seriously, it does. A scoop of vanilla ice cream elevates this lazy desserts dish. Add a sprig of mint for fanciness.
Don’t forget a drizzle of caramel. Complementary sides? A warm cup of coffee is always a winner. Or maybe a glass of chilled milk.
The options are endless. I remember serving this after a particularly stressful day. It really hit the spot. It felt like a warm hug on a plate.
Storage Tips: How to Keep it Fresh
Refrigerate any leftovers. This is important! Keep it in an airtight container. It will last for about 3-4 days. Want to freeze it? Sure thing.
Just wrap it tightly in foil. It will last for up to 2 months. Reheating is a breeze. Pop it in the microwave for a quick fix.
Or reheat in the oven at 350° F for about 15 minutes. Reheat until warmed through.
Variations: Spice up Your Life
Want to get creative? You know, let's try switching things up! Try using a gluten-free cake mix. That's a great dietary adaptation.
Apple pie filling is classic, but cherry or peach are awesome, too. Or try using fresh berries for a fruit desserts variation.
I did this once with blueberries. Oh my gosh! It was amazing. Consider different types of cake mix as well for these cake mix recipes .
Nutrition Basics: What's Inside?
Okay, let's be real. This isn't exactly health food. But everything is ok in moderation. It has sugar, fat, and carbs.
Just enjoy it. Don't feel guilty! The key health benefits ? Pure, unadulterated happiness. A little treat can do wonders for your soul.
Plus, it's packed with fruit . So, that's gotta count for something. Right? Remember, this is a fantastic recipe for one pan desserts .
Who can resist a yummy 5 ingredient dessert ?
Honestly, this baking recipes easy is all about simplicity. It’s about quick, delicious results. Don't overthink it. Just follow the steps.
You'll end up with a quick dessert recipes that everyone will love. So go on, give this dump cake recipe a whirl! You won't regret it.
You got this! This Effortless Orchard Dump Cake is a win-win.
Frequently Asked Questions
What exactly is a "dump cake recipe," and why is it called that?
Good question! A dump cake recipe is about as straightforward as it gets. You literally "dump" the ingredients – fruit pie filling, dry cake mix, and melted butter – into a pan and bake. No mixing bowls or fancy techniques required, hence the name. It's the perfect dessert when you want something sweet without the fuss of a proper Victoria Sponge.
Can I use different kinds of fruit pie filling in this dump cake recipe?
Absolutely! That's part of the beauty of a dump cake recipe – it's incredibly versatile. Apple, cherry, peach, blueberry... the options are endless. Experiment and find your favourite combination! Just be sure to use the same size can as specified in the recipe.
My dump cake came out a bit dry. What did I do wrong?
Overbaking is the most common culprit for a dry dump cake. Start checking for doneness around 45 minutes, even if the recipe says longer. The top should be golden brown, and the fruit should be bubbling. Another tip is to ensure even butter distribution. Use a spoon to drizzle it evenly to avoid dry patches.
How long can I store leftover dump cake, and does it need to be refrigerated?
Leftover dump cake can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Just be sure to cover it tightly to prevent it from drying out. Pop it in the microwave for a few seconds before serving to warm it up a bit; a perfect dessert to pair with your afternoon cuppa!
Is there a way to make this dump cake recipe a little healthier?
While it's a treat, there are a few tweaks you can make! Look for fruit pie fillings with reduced sugar content. You could also substitute some of the melted butter with unsweetened applesauce to reduce the fat content, or try using a whole wheat cake mix for added fiber. Just remember, it's still cake, so enjoy in moderation!
I only have a smaller baking pan, can I still make this dump cake?
You can definitely adjust this recipe for a smaller baking pan! Reduce all the ingredients proportionally to fit the size of your pan. Keep a close eye on the baking time though, as a smaller pan may result in a slightly thicker cake that requires a bit longer in the oven. A good rule of thumb is to use a square pan that is at least 8x8 inches.
