FingerLickin Good Buffalo Wings

Finger-Lickin' Good Buffalo Wings Recipe : The Pub Classic, Made Easy

Fancy a bit of pub grub without leaving the house? These homemade buffalo wings are the business. I still remember the first time I had proper buffalo wings .

It was an American-themed night at the local pub, and honestly, my life changed. Now, let's get this cracking

Winging It: From Buffalo, With Love

These buffalo wings pay homage to their roots in Buffalo, New York. The perfect balance of crispy skin, juicy meat, and that tongue-tingling buffalo wing sauce from scratch .

..It is culinary poetry. Don’t worry, it’s a medium-level recipe, taking around 1 hour 15 minutes. This recipe should easily feed 4-6 people.

Why You'll Be Clucking for More!

Honestly, the best part of this chicken wings recipe is how customisable it is. You can go wild with the spice.

Not only are they delicious, but chicken wings are packed with protein. Serve them up for game night, a casual get-together, or just because you fancy some crispy buffalo wings .

I always make them for the Super Bowl!.

Gear Up for Greatness

Ready to make the best buffalo wings recipe ? First, you'll need some gear. You'll need bowls, a deep fryer or heavy pot, a thermometer, a wire rack and tongs.

That's it. Let's gather all the ingredients. It is really easy to make. So simple it sounds like some easy buffalo wings recipe !

The Secret's in the Sauce (and the Fry!)

The real star here is that tangy, buttery wing sauce recipe . We will be using Frank's RedHot Original. A little trick is also double frying.

Double frying these fried chicken wings is the secret to that extra crispy skin. Trust me, it makes all the difference.

FingerLickin Good Buffalo Wings Recipe Card

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Preparation time:50 Mins

Cooking time:25 Mins

Servings:4-6 servings

Ingredients:

• 2.5 lbs (1.1 kg) chicken wings, separated at the joints, tips discarded
• 1 tbsp (15 ml) kosher salt
• 1 tsp (5 ml) black pepper, freshly ground
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) paprika
• 2 tbsp (30 ml) all-purpose flour
• Vegetable oil or peanut oil, for frying
• 1/2 cup (115 g) unsalted butter
• 1 cup (240 ml) hot sauce (such as Frank's RedHot Original)
• 1 tbsp (15 ml) white vinegar
• 1/2 tsp (2.5 ml) Worcestershire sauce
• 1/4 tsp (1.25 ml) cayenne pepper (optional, for extra heat)

Instructions:

• Toss wings with salt, pepper, garlic powder, paprika, and flour in a large bowl. Marinate in the fridge for at least 30 minutes.
• Heat vegetable or peanut oil in a deep fryer or pot to 350°F (175°C). Use a candy thermometer to monitor the temperature.
• Fry the wings in batches for 7-8 minutes, until lightly golden. Avoid overcrowding the fryer.
• Remove wings from the oil and place them on a wire rack to drain and cool slightly.
• Increase the oil temperature to 375°F (190°C). Fry the wings again for 3-5 minutes, until golden brown and crispy. Internal temperature should reach 165°F (74°C).
• While the wings are frying, melt butter in a saucepan over medium heat. Add hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using). Simmer for 5 minutes, stirring occasionally.
• Remove wings from the oil and immediately toss them in the warm Buffalo sauce until evenly coated. Serve immediately with your favorite dipping sauces and sides.

Nutrition Facts

Calories:550-650

Fat:35-45g

Fiber:0g

Recipe Info

Category:Appetizer

Cuisine:American

Ingredients & Kit for the Best Buffalo Wings Recipe

Right then, let's talk about what you'll need to whip up these crispy buffalo wings . It's easier than you think, promise! I’ve been making this buffalo wings recipe for years, and honestly, nailing the ingredients is half the battle.

This chicken wings recipe will become a family favorite!

Main Players – Wings & Fixings

• Chicken Wings: 2.5 lbs (about 1.1 kg ) of wings, separated. Quality matters. Get 'em fresh! The fresher, the better. I once tried using frozen that had freezer burn… never again.
• Kosher Salt: 1 tbsp ( 15 ml ). Don't skimp. Salt is key!
• Black Pepper: 1 tsp ( 5 ml ), freshly ground. Trust me, fresh is better here.
• Garlic Powder: 1 tsp ( 5 ml ).
• Paprika: 1 tsp ( 5 ml ).
• All-Purpose Flour: 2 tbsp ( 30 ml ). This helps with the crisp.
• Vegetable or Peanut Oil: For frying. You’ll need enough to fully submerge the wings.

The Buffalo Wing Sauce from Scratch – Liquid Gold

• Unsalted Butter: 1/2 cup ( 115 g ). Seriously, use unsalted.
• Hot Sauce: 1 cup ( 240 ml ) I love Frank's RedHot Original for this hot sauce recipe . It’s classic.
• White Vinegar: 1 tbsp ( 15 ml ). Adds a lovely tang.
• Worcestershire Sauce: 1/2 tsp ( 2.5 ml ). A secret weapon.
• Garlic Powder: 1/4 tsp ( 1.25 ml ).
• Cayenne Pepper: A pinch (optional, for extra kick).

Seasoning – The Spice is Right

Forget boring wings. The secret to amazing buffalo wings is the seasoning. I find a simple blend of salt, pepper, garlic powder, and paprika works wonders.

For that proper wing sauce recipe vibe, remember a dash of cayenne pepper can bring a fiery finish. Don't be shy with the flavour! If you don't have Worcestershire sauce? A dash of soy sauce works in a pinch.

The goal is a delicious umami note to balance the spice from your homemade buffalo wings .

Gear You'll Need – Kitchen Essentials

• Large Bowl: For tossing those wings.
• Deep Fryer or Large Pot: Deep fryer makes life easier but a good pot works too.
• Candy Thermometer: Essential for keeping that oil temp right. Critical to monitor the oil temperature, you want 350° F (175° C ).
• Wire Rack: For draining wings.
• Tongs: For wrangling wings.
• Another Large Bowl: For tossing the finished wings in that glorious sauce.

Honestly, you don't need fancy gadgets for great fried chicken wings . If you don't have a candy thermometer, keep a close eye.

Too hot, and the wings burn. Too cold, and they'll be soggy. And remember, this easy buffalo wings recipe is all about having fun.

So, crank up the tunes and get stuck in! You'll have some finger-lickin' good buffalo wings in no time.

Finger-Lickin' Good: Making the Best Buffalo Wings Recipe at Home

Fancy making the best buffalo wings recipe you've ever tasted? Ditch the pub grub, and let's do this! Honestly, homemade buffalo wings are easier than you think.

Plus, you get to control the heat! A good chicken wings recipe is a crowd-pleaser. This one's a winner. Trust me, it's like having a little bit of Buffalo, New York, right in your kitchen!

Prep Like a Pro for Peak Wing Flavor

Okay, first things first: mise en place . Sounds fancy, right? It just means "everything in its place". Get your 2.

5 lbs (1.1 kg) chicken wings , separated and ready to go. Mix 1 tbsp (15 ml) kosher salt , 1 tsp (5 ml) black pepper , 1 tsp (5 ml) garlic powder , 1 tsp (5 ml) paprika , and 2 tbsp (30 ml) all-purpose flour in a big bowl.

Toss those wings in there and give them a good massage. Pop them in the fridge for at least 30 minutes.

This is where the magic starts.

Nailing That Crispy Buffalo Wings Texture, Step-by-Step

1. Heat up your vegetable or peanut oil in a deep fryer or big pot. Aim for 350° F ( 175° C) . A candy thermometer is your best mate here.
2. Fry those wings in batches for 7- 8 minutes until they're lightly golden. Don't overcrowd the fryer! We want crispy buffalo wings , not soggy ones.
3. Pop the part-cooked wings on a wire rack to cool slightly. Now crank up the heat to 375° F ( 190° C) .
4. Fry them again for 3- 5 minutes , until they're perfectly golden brown and crispy. Make sure they hit 165° F ( 74° C) inside. Safety first!
5. While wings are frying, melt 1/2 cup (115 g) unsalted butter in a pan. Add 1 cup (240 ml) hot sauce (Frank's RedHot is the MVP), 1 tbsp (15 ml) white vinegar , 1/2 tsp (2.5 ml) Worcestershire sauce , 1/4 tsp (1.25 ml) garlic powder , and a pinch of cayenne (if you like it hot!). Simmer for 5 mins.
6. Toss the piping hot fried chicken wings in your buffalo wing sauce from scratch . Serve immediately and watch them disappear.

Wing Wizard Pro Tips for Your Buffalo Wings Recipe

Want to take your easy buffalo wings recipe to the next level? Pat the wings dry before seasoning. Trust me, dry wings equal crispier wings.

Also, double frying, like we did, is the secret weapon! It's how you get that unbelievable crunch.

And hey, don't be afraid to tweak the hot sauce recipe . Add more hot sauce for extra kick or less for something milder.

It’s all about personal taste, innit? If you want an easy chicken wings recipe , why not try this out?

So, there you have it! My version of the best buffalo wings recipe . Go on, give it a go, and let me know what you think.

Grab some celery and blue cheese and you're on your way to having wings even better than you can buy at a pub.

Alright, let's talk shop about this unreal buffalo wings recipe . I'm genuinely excited about this one. It's not just any chicken wings recipe .

We're talking about that perfect, craveable, 'where have you been all my life' flavour!

Recipe Notes: Making Your Wings Epic

Let's get real. Every cook has their own little secrets. So here's my take on how to make these homemade buffalo wings truly legendary.

Serving Suggestions: Presentation is Key!

Honestly, presentation matters. Pile those crispy buffalo wings high on a platter. Garnish with some celery sticks and a pot of blue cheese dip.

Boom! You've got yourself a masterpiece. Think about serving these with a side of fries or onion rings. A crisp lager or a classic American pale ale makes an ideal drink.

Storage Tips: Keeping the Party Going

Got leftovers? Unlikely, but hey, it happens. Pop those buffalo wings in an airtight container and they'll be good in the fridge for up to 3 days.

Reheat them in the oven at 350° F ( 175° C) . Reheating will help keep them crispy. Honestly? I don't recommend freezing them.

They're never quite the same.

Variations: Mix It Up a Little

Want to put a new spin on these? Try my lemon pepper version. Or if you're feeling wild, swap that wing sauce recipe for a honey-garlic glaze.

Just wing it! (See what I did there?) For a lighter option, skip the frying and bake them at 400° F ( 200° C) for around 40- 45 minutes .

Remember to toss them halfway.

Nutrition Basics: The Good Stuff

Okay, let's be honest – these aren't health food. But hey, life's too short to skip the good stuff. These fried chicken wings deliver a good hit of protein.

Just be mindful of the calories and fat. Each serving packs roughly 550-650 calories . Remember, it's all about balance!

This easy buffalo wings recipe is all about flavour. We're bringing you the best buffalo wings recipe straight to your kitchen.

Making buffalo wing sauce from scratch is easier than you think! Give it a go. You’ll be saying "Oh my gosh!" after trying these.

The best thing of this hot sauce recipe , is the ease to customize it to your needs. Trust me, you've got this!