Golden Glory Cinnamon Raisin Swirl Bread

Recipe Introduction

Quick Hook

Ever crave that warm, comforting smell of baking bread? This cinnamon raisin bread recipe brings that bakery aroma right to your kitchen.

It's like a hug in a loaf, especially with that perfect cinnamon swirl.

Brief Overview

This dreamy cinnamon raisin bread recipe is a British inspired bake, perfect for tea time. It’s medium difficulty, takes about 3 hours, and yields one lovely 12-slice loaf.

Main Benefits

This homemade bread recipe is not only delicious, but it's also a great source of comfort and simple joys. It's perfect for Sunday brunch, plus, who can resist that sweet cinnamon aroma? What sets this recipe apart is its extra soft texture and the bursts of juicy raisins.

Let's Talk Ingredients

Right, let's gather what we need for this cinnamon raisin bread . We're talking milk, yeast, butter, sugar, eggs, flour, and golden raisins.

Now, for that gorgeous filling, you'll want softened butter, sugar, and good quality ground cinnamon. Honestly, the cinnamon is key to getting that proper flavour.

step-by-step to Deliciousness

First, proof your yeast in lukewarm milk. If it doesn't foam up, your yeast is a goner! Then, mix all the wet bits together.

Gradually add in the flour until a shaggy dough forms, and get your hands dirty to knead the dough. Let it rise until it's doubled in size.

Punch it and feel the magic.

Roll out the dough, spread on that buttery cinnamon sugar filling, and sprinkle those plump raisins all over. Roll it up, pop it in a loaf tin, let it rise again, and then bake it until golden.

Don't forget the egg wash for that extra shiny finish, if you're feeling fancy!

Baking Tips and Tricks

Make sure your milk isn't too hot; otherwise, you'll kill the yeast. Proofing the dough in a warm spot is crucial; I sometimes use my oven on a very low setting.

Let the bread cool completely before slicing patience is a virtue, you know? If you're using active dry yeast, don't even think about skipping this important step.

Right then, fancy baking up a proper loaf of cinnamon raisin bread ? This homemade bread recipe is a game changer! It's easier than you think.

Plus, who doesn't love the smell of baking bread?

Cinnamon Raisin Bread Ingredients : Let's Gather the Bits

Here's what you'll need to whip up this amazing cinnamon swirl bread . Don't worry. You probably have most of it already.

Main Ingredients:

• Lukewarm Whole Milk: 1 cup (240ml) . Not too hot. You don't wanna kill the yeast!
• Active Dry Yeast: 2 ¼ teaspoons (7g) . Quality yeast is key. If it doesn't foam, bin it.
• Granulated Sugar: ¼ cup (50g) . Adds that touch of sweetness.
• Salt: 1 teaspoon (6g) . Just a pinch for balance.
• Unsalted Butter: ¼ cup (57g) , melted. Makes the dough nice and rich.
• Large Egg: 1 . Because why not?
• All-Purpose Flour: 3 ½ cups (420g) . Plus extra for dusting. No one likes a sticky dough.
• Golden Raisins: ½ cup (85g) . Plump and juicy are best!

Seasoning Notes:

We want this best cinnamon raisin bread recipe to be full of flavor.

• Spice Combo: Ground cinnamon. Loads of it.
• Flavor Enhancers: Softened unsalted butter. Granulated sugar. Together, they make the filling.
• Quick Subs: Don't have raisins? Try dried cranberries. Sorted!

Equipment Needed: The Bare Essentials

Right, less about the ingredients and more about the equipments you need for the easy cinnamon raisin bread .

• Stand Mixer: Technically optional. I love mine, though. Makes life easier.
• Large Mixing Bowl: For mixing, obviously.
• 9x5 inch Loaf Pan: The perfect size for this bake.
• Plastic Wrap & Kitchen Towel: For proofing. Warmth is your friend.
• Pastry Brush: For the optional egg wash. Makes it look extra posh.

Honestly, baking is all about having fun. This cinnamon raisin bread recipe is sure to be a crowd pleaser. So go on, give it a go! You might just surprise yourself! Who knows, you might be the next "Mary Berry" when it comes to how to make cinnamon raisin bread .

And remember, bread baking tips are your friend.

Right then, let's bake some proper lovely Golden Glory Cinnamon Raisin Swirl Bread ! A classic, comforting bake that's perfect with a cuppa.

This cinnamon raisin bread recipe transforms everyday ingredients into something special. Inspired by British tea breads, it's all about that soft, slightly sweet dough.

Honestly, the smell alone is worth the effort!

Prep Steps for Cinnamon Raisin Bread

First things first. Mise en place, darling! Get everything measured out. It makes life so much easier, you know?

• Essential Mise en Place: Lukewarm your 1 cup of milk to around 110° F ( 43° C) . Melt your ¼ cup of butter and let it cool. Mix your filling. Trust me, doing this upfront saves you a headache.
• Time Saving Organization Tips: Get those cinnamon raisin bread ingredients prepped. Measure out your 3 ½ cups of flour and ½ cup of sugar beforehand. Having everything ready means you can focus on the dough.
• Safety Reminders: Make sure your milk isn't too hot! We don't want to kill the yeast. Burnt fingers are no fun either, so be careful with that melted butter!

step-by-step Process to Bake Your Raisin Bread Recipe

Here is the easy cinnamon raisin bread with yeast baking process, I promise is easy.

1. Proof that Yeast: Warm your milk and add 2 ¼ teaspoons of yeast and a teaspoon of sugar . Let it stand till foamy (5- 10 minutes) . If it doesn't foam, your yeast is a goner!
2. Combine Wet Stuff: In a bowl, mix the foamy yeast, the rest of the sugar, 1 teaspoon of salt , the melted butter, and 1 egg.
3. Add Flour Slowly: Gradually mix in 3 ½ cups of flour until it forms a shaggy dough.
4. Knead Like a Pro: Knead the dough for 8- 10 minutes until it's smooth and elastic. You'll know it when you see it!
5. First Rise: Place the dough in an oiled bowl and cover. Let it rise for 1-1. 5 hours till doubled in size.
6. Prepare Filling: Cream together your ¼ cup softened butter , ½ cup sugar , and 2 tablespoons of cinnamon.
7. Roll Out, Baby: Roll the dough into a 12x18 inch rectangle and spread the filling all over it! Add in ½ cup of raisins
8. Bake: Bake for 30- 35 minutes at 350° F ( 175° C) until golden brown.

Pro Bread Baking Tips

• Expert Techniques: For that extra shine, brush the loaf with an egg wash before baking.
• Common Mistakes: Over proofing can lead to a flat loaf. Keep an eye on it!
• make-ahead: You can prepare the dough the night before and let it rise in the fridge.

Honestly, baking this easy cinnamon raisin bread is like a warm hug on a cold day. The aroma, the taste.

.. pure bliss! It's also the best cinnamon raisin bread recipe , ever. Enjoy!

Recipe Notes for Your Best Cinnamon Raisin Bread Recipe

Right, so you're ready to bake this cinnamon raisin bread ? Brilliant! Before you get going, let's chat through a few things that'll help you nail this homemade bread recipe .

Honestly, it's easier than you think!

Serving Suggestions: Make it a Showstopper!

Alright, presentation time! Think about this: warm slices of this raisin bread recipe , toasted lightly, are divine with butter.

You could also add a smear of homemade jam, or even a dollop of clotted cream for extra indulgence. Fancy a drink? A proper cuppa (Earl Grey, of course) or a milky latte is the perfect companion.

Honestly, just thinking about it makes me want to bake another loaf!

Storage Tips: Keep it Fresh

Listen up! You can keep your cinnamon swirl bread fresh by wrapping it well and storing it at room temperature for up to 3 days.

Wanna make it last longer? Slice it up and freeze it! Just pop the slices into a freezer bag, and they'll be good for a month or two.

When you fancy a slice, just toast it straight from frozen. Easy peasy! Reheating is simple: a quick zap in the microwave or a few minutes in a warm oven will do the trick.

Variations: Mix it Up!

Let's talk swaps! For a dairy-free version, you can totally use almond or soy milk, and vegan butter instead. It works a treat! If you're feeling seasonal, try swapping out the raisins for dried cranberries in the autumn.

The tanginess is a game changer! This easy cinnamon raisin bread is super versatile, you know?

Nutrition Basics: A Little Treat

This best cinnamon raisin bread recipe is a treat, yeah, but it has some goodness! Each slice gives you about 250-300 calories.

You'll get some protein, a bit of fibre (thanks to the raisins!), and of course, some carbs for energy. Remember that these nutritional values are approximate, your specific cinnamon raisin bread ingredients will vary based on ingredients used.

So how to make cinnamon raisin bread healthier? Reduce the sugar a little, use whole wheat flour.

I hope this cinnamon raisin bread with yeast recipe brings you as much joy as it does to me. Follow these bread baking tips , and you'll be whipping up perfect loaves in no time.

Happy baking, and don't forget to share your creations! You got this!

Frequently Asked Questions

Help! My yeast isn't foaming. Is my bread doomed?

Don't panic! If your yeast isn't foaming, it likely means it's inactive. You'll need to start again with fresh yeast. Make sure your milk is lukewarm, not hot, as hot liquids can kill the yeast. Nobody wants a flat loaf, now do they?

Can I make this cinnamon raisin bread recipe without a stand mixer?

Absolutely! While a stand mixer makes kneading easier, you can definitely knead the dough by hand. Just knead it on a lightly floured surface for about 10-12 minutes, until it's smooth and elastic. It's a bit of an arm workout, but well worth it for that delicious loaf!

My cinnamon raisin bread recipe is browning too quickly in the oven. What can I do?

If your bread is browning too fast, tent a piece of foil loosely over the top of the loaf for the remaining baking time. This will prevent it from burning without affecting the inside. Keep a close eye on it every oven is different.

How do I store my Golden Glory Cinnamon Raisin Swirl Bread, and how long will it last?

To keep your bread fresh, store it in an airtight container at room temperature. It should last for 2-3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Just thaw it completely before slicing and serving or pop a slice straight in the toaster from frozen!

Can I make this cinnamon raisin bread recipe vegan?

Yes, you can! Substitute the milk with your favorite plant based milk (almond, soy, or oat work well), the butter with vegan butter, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) instead of a chicken egg. It's all about adapting to make it your own!

What are some fun variations I can try with this cinnamon raisin bread recipe?

Get creative! Try adding chopped walnuts or pecans to the filling for some crunch. You could also substitute some of the raisins with dried cranberries or chopped dates. For an extra special touch, drizzle a simple icing (powdered sugar and milk) over the cooled loaf. Bake it till you make it!