Herbcrusted Beef Tenderloin Roast

Recipe Introduction

Ever wondered how to create a perfect beef roast that would impress even your mother-in-law? I get it, roasting can be daunting. But honestly, this tenderloin roast recipe is surprisingly easy.

This easy tenderloin roast recipe will guide you to create a showstopper that will have people begging for more. This is not your average roast. Think herbs, flavour and juicy perfection.

Quick Hook

Fancy turning a simple cut of meat into a restaurant worthy meal? This herb crusted tenderloin roast delivers amazing flavour. Get ready for a Sunday roast recipe that is simply divine.

Brief Overview

The beef tenderloin recipe is a classic for a reason. Its from good 'ol british dishes and represents proper food for proper people.

It's straightforward enough for a beginner but rewarding enough for experienced cooks. Prep takes about 20 minutes, cooking is 30-45.

This recipe serves 6-8 lucky people.

Main Benefits

This herb crusted tenderloin roast is packed with protein and flavour. It is the perfect main course for a special occasion, like Christmas or a birthday dinner, but mostly to give you the recognition of a proper meal for proper person.

The best part? It's far healthier than a takeaway, that's for sure.

Okay, let's get started. You will need a lovely 2-3 pound beef tenderloin .

Right, let's get down to the nitty gritty! You want a perfect beef tenderloin recipe , eh? Here’s what you'll need to whip up a tenderloin roast that'll make your nan proud.

I mean, seriously, she’ll be chuffed to bits! Forget dry old boots we're going for that dreamy medium rare roast beef .

Ingredients & Equipment

Here’s the lowdown on what you need. I've made this so easy, even your mate who can only cook beans on toast can manage it.

Trust me. And this is my Easy tenderloin roast recipe for you.

Main Ingredients

• Beef Tenderloin Roast: 2-3 pounds (900g - 1.4kg). Trimmed of that pesky silver skin. Honestly, that skin can be a pain, so get it all off.
• Olive Oil: 2 tablespoons (30 ml). Go for a good quality one.
• Fresh Rosemary: 2 tablespoons , roughly chopped. Smells divine, doesn’t it?
• Fresh Thyme: 2 tablespoons , roughly chopped.
• Garlic: 4 cloves , minced.
• Dijon Mustard: 2 tablespoons (30 ml).
• Salt: 1 teaspoon (5 g). Plus more to taste, obviously.
• Black Pepper: 1 teaspoon (5 g). Plus more to taste.
• Beef Broth or Red Wine: ½ cup (120 ml). For that oh-so-delicious pan sauce.

Quality, mate! Look for a tenderloin roast that's a nice, even colour, and feels firm to the touch. None of that slimy business!

Seasoning Notes

Right, the secret sauce (or, well, herb paste) to a killer herb crusted tenderloin roast ! Rosemary and thyme are your best mates here.

They just work with beef, you know? If you’re feeling fancy, chuck in a pinch of smoked paprika. It adds a lovely depth.

Don’t have fresh herbs? Dried will do in a pinch, but halve the amount. Dijon mustard gives it a bit of a zing , but regular old yellow mustard is fine too if you’re in a bind.

This Sunday roast recipe is simple enough

Equipment Needed

• Roasting Pan: Get a decent one, alright?
• Meat Thermometer: Absolutely crucial! Get a digital one for accuracy. You're aiming for a tenderloin roast internal temperature of 130- 135° F (54- 57° C) for medium rare roast beef , remember that.
• Small Bowl: For mixing your herbs and spices.
• Basting Spoon: Optional, but handy.

No fancy equipment needed. A good roasting pan and a decent thermometer are your best friends when learning How to cook tenderloin roast .

If you haven't a roasting pan, a baking tray with sides will do the trick. Just keep an eye on it.

Let's make a perfect beef roast !

The Perfect Herb Crusted Beef Tenderloin Roast: A Sunday Showstopper

Honestly, nothing beats a good Sunday roast recipe , does it? This tenderloin roast recipe transforms a simple cut of beef into an elegant centerpiece.

It’s perfect for a special occasion, or even just a posh Sunday lunch. Forget dry, overcooked roasts! This is melt-in-your mouth perfect beef roast goodness.

Prep Like a Pro: Mise en Place is Key

First things first: get organised. This is your essential mise en place . Chop those herbs, mince the garlic, and measure out your spices.

It makes the whole process so much smoother. I always trim the silver skin from the beef tenderloin roast . It can get tough when cooked.

Pat the roast dry this helps with searing.

step-by-step to Medium Rare Roast Beef Perfection

1. Make the herb paste. Combine olive oil, rosemary, thyme, garlic, mustard, salt, and pepper.
2. Rub that lovely paste all over the tenderloin roast . Wrap it up and chill it for at least an hour.
3. If you're doing the crust, mix panko, parsley, parmesan, and melted butter.
4. Preheat the oven to 450° F ( 230° C) . Get it nice and hot.
5. Sear the tenderloin roast for 10 minutes . Then, reduce the heat to 325° F ( 160° C) .
6. Roast until it hits your desired tenderloin roast internal temperature . Aim for 130- 135° F (54- 57° C) for medium rare.
7. If using the crust, press it on during the last 10 minutes of cooking.
8. Rest the roast for at least 10 minutes before slicing. Trust me, don't skip this.

Pro Tips for a Show Stopping Beef Tenderloin Recipe

Want that restaurant quality edge? Here are a couple of tricks I've learned:

• Let the roast beef tenderloin sit at room temperature for 30 minutes before cooking. This helps it cook more evenly. I swear by it.
• A meat thermometer is your best friend. Seriously, invest in one. A digital one is ideal.
• Don't rush the resting time! It's key to a juicy roast.
• Deglaze the pan with beef broth or red wine for an amazing pan sauce for tenderloin roast . Scrape up all those tasty browned bits from the bottom of the pan. It adds amazing flavour.

Honestly, this easy tenderloin roast recipe is a winner. Give it a go, and you'll be serving up a tenderloin roast that everyone will rave about.

Recipe Notes

Right, let's chat about some extra bits and bobs to make your tenderloin roast absolutely banging! I mean, honestly, this beef tenderloin recipe is already pretty straightforward, but a few tweaks can take it from "nice" to "oh my gosh, this is amazing!".

Cooking a perfect beef roast can seem intimidating, but trust me, it's easier than you think.

Serving Ideas That'll Wow!

Alright, so you've got this beautiful herb crusted tenderloin roast . Now what? Think posh! For plating, slice that beauty up.

Fan it across the plate. Drizzle with a pan sauce for tenderloin roast . Fancy, right? Serve with creamy mash, some roasted veg, and a proper gravy boat.

Drink wise, a decent red wine is your best mate here. A Sunday lunch never looked so fancy.

Top Tips for Storage

Got leftovers? You're lucky! To keep your roast beef tenderloin tasting lush, wrap it up tight in foil or put it in an airtight container.

It'll keep in the fridge for about 3 days. Freezing is an option too! Just slice it first, wrap it well, and it'll be grand for a month or two.

Reheating? Low and slow is key. Use the oven or a pan. No one likes dry beef.

Variations on a Theme

Fancy mixing things up? Go gluten-free by swapping regular breadcrumbs for gluten-free ones in the crust. I have Coeliac disease so I know the struggle! Or, if you're feeling fancy, drizzle some balsamic glaze over after slicing.

Seasonal swaps? Root veg like parsnips and carrots work beautifully in winter. Simple as that!

Nutrition Lowdown

Okay, so this tenderloin roast is tasty, but what about the good stuff? It's packed with protein, which is great for muscles.

It's also got iron, which helps keep your energy levels up. Just remember, everything in moderation, yeah? A medium rare roast beef will have lower fat compared to a well done.

Well, there you have it! A tenderloin roast that's easy to make, tastes amazing, and is sure to impress. Don't be afraid to give it a go even if you're not a seasoned chef.

Check the tenderloin roast internal temperature to achieve a wonderful medium rare roast beef . With a bit of practice, you'll be whipping up this Sunday roast recipe like a pro in no time.

Now go on, get cooking! And enjoy learning how to cook tenderloin roast with this easy tenderloin roast recipe !

Frequently Asked Questions

What's the best way to ensure my tenderloin roast is cooked to the perfect doneness? I don't want a repeat of Christmas 2022!

The absolute best way to guarantee a perfectly cooked tenderloin roast is to use a reliable meat thermometer. Forget sticking a fork in it! Insert the thermometer into the thickest part of the roast, avoiding any bone. For a medium rare roast, aim for an internal temperature of 130-135°F (54-57°C).

Can I prepare the herb crust for my tenderloin roast in advance?

Absolutely! You can prepare the herb paste and even the panko crust (if you're feeling fancy) a day or two ahead of time. Store the herb paste in an airtight container in the refrigerator. The breadcrumb mixture can be stored in a zip-top bag at room temperature.

This helps streamline your cooking process on the day of, like a proper "Blue Peter" presenter.

How long should I rest my beef tenderloin roast, and why is it so important?

Letting your tenderloin roast rest for at least 10 minutes (and up to 20) is absolutely crucial for a juicy and tender result. During resting, the juices redistribute throughout the meat, preventing them from running out when you slice it.

Think of it as giving the meat a chance to relax after a hard day's work in the oven!

What's the best way to store leftover tenderloin roast, and how long will it last? Can I use it in something exciting?

Store leftover tenderloin roast in an airtight container in the refrigerator. It will last for 3-4 days. Cold tenderloin is fab sliced thinly in sandwiches, added to a salad (think posh ploughman's), or even chopped and used in a shepherd's pie with a twist. Get creative, you cheeky thing!

I'm watching my waistline; are there any healthy swaps I can make to this tenderloin roast recipe without compromising the flavour?

You can definitely make some healthy swaps! Trim any excess fat from the tenderloin before cooking. Use olive oil spray instead of brushing for the herb paste, and use whole wheat breadcrumbs in the crust for added fiber.

You could also consider omitting the crust altogether and focusing on the flavorful herb rub, maybe go for the 'Naked Chef' aproach, Jamie Oliver style!

Help! I don't have a roasting pan; can I still make this tenderloin roast recipe?

Don't fret! If you don't have a roasting pan, you can use a large oven safe skillet or baking dish. The key is to have something that can withstand the high heat of the oven and allow for some air circulation around the roast.

If your pan is shallow, keep an eye on the roast to ensure it doesn't dry out and baste if needed, and you'll be right as rain!