Bitesized Apple Bliss Mini Apple Pies

Recipe Introduction

Ever get that craving for something utterly comforting? These mini apple pies are just the ticket. Think little bites of autumn, perfect for a cosy night in.

Honestly, who can resist homemade apple pies , especially when they're this cute?

Why This Recipe Rocks

These aren't your granny's small apple pies They're individual portions of apple pie goodness. The origin of apple pie is European, but Americans made it their own.

It's the ultimate comfort food, right up there with a Sunday roast. This recipe is a medium difficulty, with about an hour and 50 minutes from start to finish.

You'll get about 12 individual apple pies from this recipe.

Bite Sized Goodness

Each little pie is packed with flavor. Apples, cinnamon, and a hint of nutmeg. Plus, the mini apple pie recipe uses a buttery, flaky crust that is to die for.

This apple pie filling is the real deal. The nutritional highlight is the fiber from the apples, plus the antioxidants.

This is a perfect autumn baking recipe for a Thanksgiving dessert or just a simple treat. What makes these easy mini apple pies special? They are the perfect bite size apple desserts and just the right size to satisfy a sweet craving.

We can kickstart the dough. Grab your flour.

Ingredients & Equipment for Your Mini Apple Pies

Ready to bake some ridiculously cute mini apple pies ? Honestly, these bite size apple desserts are dangerously addictive. They're so easy, even I, who sometimes struggles to boil an egg, can nail this mini apple pie recipe ! Let's get started.

Main Ingredients for Homemade Apple Pies

For the dough, you'll need 2 1/2 cups (300g) all-purpose flour. Trust me, plain flour works best. Also, 1 teaspoon (5g) of salt.

Don't skip it. It brings out the flavors. Next up, the star: 1 cup (227g) of very cold, unsalted butter.

Cut it into little cubes before you start. Lastly, 6-8 tablespoons (90-120ml) of ice water. I always keep a jug of ice water ready.

Cold is key.

Now for the apple pie filling . You will need 4 medium apples (about 600g) . I love using a mix of Granny Smith and Honeycrisp for a sweet tart thing going on.

Dice them up small! Add 1/4 cup (50g) granulated sugar and 2 tablespoons (30g) packed light brown sugar. Then, 2 tablespoons (15g) all-purpose flour (this helps thicken it).

A dash of 1 teaspoon (5ml) lemon juice brightens everything. Can't forget 1 teaspoon (3g) ground cinnamon and 1/4 teaspoon (0.

5g) ground nutmeg. Lastly, 2 tablespoons (30g) unsalted butter, cut into tiny pieces.

Seasoning Notes

Cinnamon and nutmeg are essential here. They give that classic autumn baking recipes flavor. A little lemon juice does wonders to stop the apples from getting too sweet.

A quick sub for cinnamon is apple pie spice.

Equipment Needed for Your Easy Mini Apple Pies

You'll need a food processor if you want to make the pastry super quick. It is not necessary, but it helps.

A rolling pin is essential. Also a 12-cup muffin tin is next on the list. Get a 2 1/2 inch round cookie cutter for uniform individual apple pies .

If not, use a mug! You'll also need a small saucepan and a pastry brush.

These small apple pies are fun to make! Honestly, the smell alone is enough to make anyone smile. Happy baking!

Alright, let's dive into making these mini apple pies . Seriously, who can resist individual apple pies? Think of them as delightful bite size apple desserts for any occasion.

Baking the Perfect Mini Apple Pies

Prep Steps: Your Mise en Place Mission

First things first, get your ingredients ready. It's the " mise en place " thing. Chop those apples and measure everything out.

Cold butter is key. Like, really cold for that flaky crust . I pop mine in the freezer for 10 minutes before I start.

Safety first! Watch those fingers when you're dicing the apples. Nobody wants a trip to A&E.

step-by-step: Baking Magic in Action

Ready to bake some homemade apple pies ? Let's go!

1. Make the Dough: Pulse flour, salt, and cold butter in a food processor until crumbly.
2. Add Water: Slowly add ice water until the dough just comes together. Don't overmix it.
3. Chill: Wrap the dough and chill for at least 1 hour . This is essential.
4. Filling: Cook diced apples, sugar, spices, and lemon juice in a saucepan until slightly softened. About 5- 7 minutes on medium heat should do it.
5. Assemble: Roll out the dough, cut out circles, and line a muffin tin. Fill with apple mixture.
6. Top and Crimp: Top with more dough circles, crimp edges, and cut slits.
7. Bake: Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.
8. Cool: Let cool slightly before serving.

Pro Tips for Apple Pie Perfection

Want to take your mini apple pies to the next level? Here's how. Keep everything cold . Seriously. That includes your rolling pin and work surface.

If the dough gets too warm, pop it back in the fridge for 10 minutes . Avoid overfilling the small apple pies or they'll be a sticky mess.

You can even make the dough ahead of time. It keeps in the fridge for up to 2 days . Thinking of serving with a custard? This mini apple pie recipe pairs perfectly with a classic english custard.

You could even call these apple pie bites to make them sound even more appealing. These easy mini apple pies are great for impressing friends and family! They fall right into those cozy autumn baking recipes .

Recipe Notes for Your Mini Apple Pies

Right then, so you're ready to tackle these mini apple pies ? Brilliant! I've got a few extra tips and tricks that'll make your life easier.

These bite size apple desserts are a doddle once you get the hang of them. Honestly, even if they aren't perfect, they'll still taste incredible.

Ace Plating: Making Your Individual Apple Pies Pop

Presentation matters, you know? Don't just sling 'em on a plate. A light dusting of icing sugar makes them look super posh.

And a cheeky scoop of vanilla ice cream on the side? Heaven! Think about adding a sprig of mint for a pop of colour, or some fresh berries for a little zest.

The apple pie filling just looks so inviting all warm and bubbling.

Storage Sorted: Keeping Your Small Apple Pies Fresh

These easy mini apple pies are best enjoyed fresh. But life, eh? If you've got leftovers, pop them in the fridge.

They'll be good for around 3 days in an airtight container. Want to freeze them? Go for it! Wrap them individually and they'll keep for up to 3 months.

Reheat in the oven at 350° F ( 175° C) until warmed through. They're like little apple pie bites of happiness!

Tweak It! Fun with Variations

Feeling adventurous? Swap out some of the apples for pears. Pear and cinnamon is a match made in heaven. You could also use a different type of apple.

Granny Smiths are great for that tart kick. And if you're feeling really fancy, a drizzle of caramel sauce before baking? Oh my gosh! For a healthier take on this mini apple pie recipe , try using whole wheat flour in the crust.

Nutrition Nitty Gritty: Your Guilt Free Treat

Alright, so each homemade apple pie bite is roughly 250 calories. I know, I know, but remember everything in moderation! They also offer a bit of fibre from the apples, which is a bonus.

Plus, apples are packed with vitamins. Think of it as a slightly virtuous treat. This mini fruit pies recipe has lots of health benefits!

So, there you have it! All you need to know to create some amazing autumn baking recipes . Don't be afraid to have a go and put your own spin on them.

Even if it's a bit of a learning curve. The most important thing is to have fun and get baking.

Honestly, these small apple pies are worth the effort. So get your pinny on and get baking.

Frequently Asked Questions

How do I stop the bottom of my mini apple pies from getting soggy?

Nobody wants a soggy bottom! To prevent this, you can "blind bake" the pie crusts for a few minutes before adding the apple filling. This gives the base a head start in crisping up.

Also, make sure your apple filling isn't too wet cooking it down a bit on the stovetop before filling the pies can help remove excess moisture.

Can I make the dough for these mini apple pies ahead of time?

Absolutely! Making the dough ahead is a great way to break up the work. You can prepare the dough, wrap it well in plastic wrap, and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for up to 2 months.

Just be sure to thaw it in the refrigerator overnight before rolling it out, you wouldn't want a rock hard dough!

What are the best apples to use for mini apple pies?

A mix of sweet and tart apples is ideal for the best flavor! Granny Smith apples provide a nice tartness that balances well with sweeter varieties like Honeycrisp or Gala. Combining a couple of different types adds depth and complexity to the apple filling, creating a proper symphony of flavour!

How do I store leftover mini apple pies, and how long will they last?

Leftover mini apple pies can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To keep them tasting their best, store them in an airtight container.

You can also gently reheat them in a warm oven (around 300°F/150°C) for a few minutes to revive their warmth and crispness almost as good as fresh from the oven!

Can I freeze the baked mini apple pies?

Yes, you can freeze baked mini apple pies! Let them cool completely, then wrap each pie individually in plastic wrap and place them in a freezer safe container or bag. They can be frozen for up to 2-3 months.

When ready to eat, thaw them in the refrigerator overnight and reheat in a warm oven to restore their texture and flavor. They'll be just the ticket after a long day!

Are there any healthier variations I can try for these mini apple pies?

You can definitely make these mini apple pies a bit healthier! Consider using whole wheat flour for the crust, reducing the amount of sugar in the filling, or swapping out some of the butter for unsweetened applesauce. For added goodness, throw in some oats or nuts for a textured crust! It's all about balance, innit?