Homestyle American Goulash

Homestyle American Goulash

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 pound (450g) ground beef (80/20 blend recommended for flavor)
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (optional, but adds flavor!)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (15 ounce) can diced tomatoes, undrained (425g)
• 1 cup beef broth (240 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 1 cup elbow macaroni (200g)
• 1 cup shredded cheddar cheese, for topping (optional)
• 2 tablespoons olive oil

Instructions:

• Heat olive oil in the pot. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add onion and bell pepper (if using) to the pot and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
• Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, oregano, basil, garlic powder, salt, and pepper.
• Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
• Stir in elbow macaroni and cook, covered, until the macaroni is tender, about 10-12 minutes, stirring occasionally to prevent sticking. Add more beef broth if the mixture becomes too thick.
• Ladle into bowls and top with shredded cheddar cheese (if using). Serve hot.

Nutrition Facts

Calories	450 calories
Fat	25g
Fiber	4g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Ever find yourself craving something warm and filling? I know I do! Thinking back to my childhood, nothing hits quite like a comforting bowl of something truly hearty, like an american goulash recipe .

I'm not talking fancy, just good ol' home-style goodness.

Quick Hook

This american goulash recipe is pure, unadulterated comfort food. We are going for that ultimate flavor profile: savory, rich, and slightly sweet tomato base with perfectly cooked macaroni.

It’s like a warm hug on a plate.

Brief Overview

The american goulash recipe is a far cry from its Hungarian ancestor. It's an American classic that features ground beef, tomatoes, and macaroni all cooked in one pot.

This easy goulash recipe takes about 45 minutes from start to finish and serves about 6 people .

Main Benefits

This one-pot goulash dish is incredibly budget-friendly and satisfying. It is packed with protein from the beef and offers a good dose of carbohydrates for energy.

A perfect weeknight dinner ideas for those busy evenings. What makes this recipe extra special is that it's one of those classic american recipes that just tastes like home.

Are you looking for a comfort food recipes ? Well, get the best ground beef recipes here. This dish is normally made with macaroni and ground beef .

Honestly, this american goulash recipe is a lifesaver. You probably already have most of the ingredients in your cupboard. I have even had to do budget-friendly meals before!

Ingredients & Equipment: Let's Get This Goulash Going!

Okay, so you're itching to make some American goulash recipe , right? Let's talk ingredients. This easy goulash recipe is pretty forgiving, but quality ingredients always make a difference.

Main Ingredients: The Heart of the Matter

• 1 pound (450g) ground beef . 80/20 blend is my go-to. It's got enough fat for flavour but isn't overly greasy.
• 1 medium yellow onion , chopped. Adds a sweet note.
• 2 cloves garlic , minced. Don't skimp on the garlic!
• 1 green bell pepper , chopped (optional). Honestly, I love it, but you do you.
• 1 (28 ounce) can crushed tomatoes (794g) . Good quality tomatoes are key here.
• 1 (15 ounce) can tomato sauce (425g) . Makes the sauce extra rich.
• 1 (15 ounce) can diced tomatoes, undrained (425g) . Adds some texture.
• 1 cup beef broth (240 ml) . Adds depth of flavour.
• 1 tablespoon Worcestershire sauce (15 ml) . The secret ingredient!
• 1 teaspoon dried oregano . A must for that classic Italian-American vibe.
• 1/2 teaspoon dried basil . Complements the oregano.
• 1/4 teaspoon garlic powder . Because you can never have too much garlic.
• Salt and black pepper to taste. Season generously!
• 1 cup elbow macaroni (200g) . The only pasta for goulash, in my humble opinion.
• 1 cup shredded cheddar cheese , for topping (optional). But seriously, why wouldn't you?
• 2 tablespoons olive oil . For browning the beef.

Seasoning Notes: Spice It Up

This classic american recipes relies on a few key spices. Oregano, basil, and garlic powder are essential. Worcestershire sauce adds a savoury, umami punch.

Want a bit of heat? Add a pinch of red pepper flakes. For goulash with tomato sauce , these seasoning combos will take it from good to amazing.

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this one-pot goulash .

• Large Dutch oven or pot. Something big enough to hold everything.
• Wooden spoon or spatula. For stirring.
• Can opener. For the canned tomatoes.
• Measuring cups and spoons. For accurate measurements.

If you don't have a Dutch oven, a large pot works just fine. No measuring spoons? Eyeball it. We're going for comfort food recipes , not rocket science.

It's great as weeknight dinner ideas and also great as budget-friendly meals specially the macaroni and ground beef type. I hope you enjoy this awesome american goulash recipe

Cooking Up Comfort: Let's Make American Goulash!

Alright, love, fancy a bit of comfort food recipes that's proper easy to whip up? I'm talking about American Goulash recipe , the kinda meal that takes you right back to childhood.

Honestly, it’s one of those classic american recipes that every family has their own version of. This easy goulash recipe is my go-to weeknight dinner ideas winner.

Prep Steps: Get Your Ducks in a Row

First things first, let's get everything prepped. Chop your onion, mince that garlic, and dice that pepper. Get your ingredients measured out and ready to roll.

This mise en place will save you loads of time and stress when you're actually cooking. You know, organisation is key!

Step-by-Step Goulash Goodness

1. Heat 2 tablespoons of olive oil in your large pot or Dutch oven. Brown that 1 pound (450g) of ground beef , breaking it up as you go. Drain off any excess grease. Nobody likes a greasy goulash!
2. Add your chopped onion and bell pepper (if using). Cook until softened, about 5 minutes . Stir in the minced garlic and cook for another minute until fragrant.
3. Now, pour in that (28 ounce) can crushed tomatoes (794g) , (15 ounce) can tomato sauce (425g) , (15 ounce) can diced tomatoes, undrained (425g) , 1 cup beef broth (240 ml) and 1 tablespoon Worcestershire sauce (15 ml) , along with 1 teaspoon dried oregano , 1/2 teaspoon dried basil , and 1/4 teaspoon garlic powder . Season with salt and pepper to taste.
4. Bring it all to a simmer. Reduce the heat to low, cover, and let it bubble away for 15 minutes , stirring now and then.
5. Stir in 1 cup elbow macaroni (200g) and cook, covered, for about 10- 12 minutes , until the pasta is tender. If it gets too thick, add a splash more beef broth.
6. Ladle that gorgeous goulash with tomato sauce into bowls and top with cheese for that extra yummy flavour.

Pro Tips for Goulash Glory

Don't overcook the macaroni, check it before the stated cook time. Simmering makes a massive difference, so don’t rush it.

My secret ingredient? A pinch of smoked paprika for a little somethin' somethin'. This one-pot goulash is so versatile, and is one of my favourite ground beef recipes .

Honestly, it's one of my favourite budget-friendly meals .

Recipe Notes for the Best American Goulash Recipe Ever

So, you're about to embark on making this american goulash recipe ? Ace! It's one of those comfort food recipes that just hits the spot, you know? Before you dive in, here are a few lil’ things I’ve learned over time making my version of this easy goulash recipe .

These are just some tidbits to help you along the way to creating your family's new favorite one-pot goulash , especially if this is your first shot.

Level Up Your Plating Game

Listen, this ain't gourmet, but presentation matters . A swirl of sour cream or a sprinkle of fresh parsley can take it from "meh" to "OMG".

Serve it in a nice bowl, preferably one that’s warmed up a bit. My Nan always insisted on warming the bowls first – old school but effective.

Pair it with a simple side salad for a balanced meal. And don't forget the drinks. A glass of sweet tea or even a simple beer goes perfectly.

How to Store Your Goulash Like a Pro

Got leftovers? Score! This american goulash recipe actually tastes even better the next day. Just let it cool completely before popping it into an airtight container.

It’ll keep in the fridge for about 3-4 days. Wanna freeze it? Go for it! Portion it out into freezer-safe containers.

It'll last for up to 3 months. When reheating, add a splash of beef broth or water if it seems a bit dry.

I swear, this macaroni and ground beef dish is the gift that keeps on giving.

Remix Your Recipe: Fun Variations

Want to mix things up a bit? Swap the ground beef for ground turkey for a leaner option. Or, if you're feeling fancy, try adding some mushrooms or zucchini.

For a vegetarian version, use a plant-based ground meat alternative and vegetable broth. As for allergies: This is a gluten free recipe, so be happy with it if you are allergic to gluten.

You can also customize this recipe by not using beef broth in order to be allergic to beef. This easy goulash recipe is so versatile!

Nitty-Gritty Nutrition Stuff

Okay, let's talk nutrition, but keep it real. A serving of this american goulash recipe has around 450 calories. It’s packed with protein (about 30g!) and also gives you a decent dose of carbs (30g) and fats (25g).

And let's talk about all the vitamins that you get from all the vegetables that are used. Remember, I'm no nutritionist, so these are just estimates.

You can feel good serving your family this budget-friendly meal .

So, there you have it! A few extra nuggets of wisdom to help you nail this classic american recipe . Don't overthink it, just get in the kitchen and have some fun.

This american goulash recipe is all about making memories and sharing a delicious meal with people you love. Happy cooking!