Creamy Dreamy Mashed Potatoes

Recipe Introduction: Creamy Dreamy Mashed Potatoes

Ever have those days where you just crave comfort? I definitely do. A proper mashed potato recipe is my go-to. These creamy mashed potatoes are like a warm hug in a bowl.

Spudtacularly Simple

Mashed potatoes, or "mash" as some folks call it, has been around for yonks. it's proper peasant food, elevated. this recipe is dead easy to follow and takes about 35 minutes, give or take.

Makes enough for 6 hungry bellies.

Why This Mash is Boss

Listen, this isn't just any mashed potatoes side dish . potatoes give you energy, innit? plus, this recipe tastes lush and is perfect with your sunday roast.

Seriously, it's the best mashed potato recipe you'll ever try.

The Potato Posse - Ingredients Line Up

Right, let's talk ingredients. you'll need potatoes. yukon golds are champion! also, butter – proper butter, mind. plus, milk and a splash of cream for extra naughtiness.

Salt and pepper, of course, because, well, flavour!

What's Next?

Ready to learn how to make mashed potatoes ? we'll go through the steps, no worries. you'll be making the perfect mashed potatoes in no time.

Plus, i’ll give you some tips to make it even easier. think of this easy mashed potato recipe as your new best mate in the kitchen!

Creamy Dreamy Mashed Potatoes Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:6 servings

Ingredients:

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered
• 1 teaspoon (5g) kosher salt, plus more to taste
• 1/2 cup (113g) unsalted butter, cut into cubes
• 1 cup (240ml) whole milk, warmed
• 1/4 cup (60ml) heavy cream, warmed (optional, but highly recommended!)
• 1/4 teaspoon (1g) freshly ground black pepper, plus more to taste

Instructions:

• Place the quartered potatoes in the large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender (easily pierced with a fork), about 15-20 minutes.
• Drain the potatoes in a colander and return them to the pot.
• Place pot over low heat and gently shake pot, this will dry the potatoes removing excess water, about 2 minutes.
• Immediately pass the potatoes through a potato ricer into the empty pot or mash them thoroughly with a potato masher until smooth. Avoid over-mashing, which can make them gluey.
• Add the cubed butter to the potatoes and mix until melted and incorporated.
• Gradually add the warmed milk and warmed heavy cream (if using), mixing until the potatoes are smooth and creamy.
• Season with salt and pepper to taste.
• Serve immediately.

Nutrition Facts

Calories:250

Fat:12g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment

Alright, lets dive into what you'll need for the best mashed potato recipe . honestly, simple is best! we're going for that proper comfort food vibe.

A perfect mashed potatoes side dish can make any meal feel like a hug, you know?

Main Ingredients

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered
• 1 tsp (5g) kosher salt, plus more to taste
• 1/2 cup (113g) unsalted butter, cubed
• 1 cup (240ml) whole milk, warmed
• 1/4 cup (60ml) heavy cream, warmed (optional, but so worth it!)
• 1/4 tsp (1g) freshly ground black pepper, plus more to taste

For the potatoes, Yukon Golds are amazing! They give you that creamy mashed potatoes texture. If you can't find them, Russets will do. Just remember they are starchier.

Seasoning Notes

Salt and pepper are crucial! A good pinch of salt in the boiling water is essential. It seasons the potatoes right down to the core.

Want to get fancy with garlic mashed potatoes ? roast a few cloves of garlic and mash them in. it's heavenly! for a vegan mashed potato recipe , skip the butter and cream.

Use plant-based alternatives instead.

Equipment Needed

• Large pot
• Potato ricer or masher
• Measuring cups/spoons
• Colander
• Wooden spoon/spatula
• Small saucepan

A potato ricer is your best bet for super smooth perfect mashed potatoes . but, honestly, a masher works just fine too.

If you're making mashed potatoes for shepherd's pie , texture isn't as critical, so don't sweat it.

And there you have it! The bare bones of your easy mashed potato recipe . Next up, let's get cooking!.

Alright, let's get started. fancy a mashed potato recipe that'll knock your socks off? honestly, everyone needs a go-to easy mashed potato recipe , right? it's pure comfort food.

Like a warm hug on a cold day!

Prep Power-Up for Perfect Mashed Potatoes

Okay, first things first, let's get our mise en place sorted. peel and quarter those 2.5 lbs (1.1 kg) of yukon gold potatoes.

Yukon golds are key. seriously. cube up 1/2 cup (113g) of unsalted butter. get 1 cup (240ml) of whole milk and 1/4 cup (60ml) of heavy cream ready to warm.

Warming it will make the creamiest creamy mashed potatoes ever! oh, and don't forget the salt and pepper.

Time-saving tip? Peel those potatoes whilst the kettles on. It reduces your prep time like you would not believe. A proper mashed potatoes side dish has to be quick, right?

Let's Get Mashing: Step-by-Step

Here's how to make mashed potatoes , the easy way!

1. Boil 'em: Potatoes in cold water with 1 teaspoon (5g) salt. Boil until fork-tender, about 15- 20 minutes .
2. Drain and dry. Get rid of all water!
3. Dry 'em: Place the pot over low heat and gently shake pot. This will dry the potatoes removing excess water, about 2 minutes .
4. Rice or Mash: The potatoes should be smooth. Use a ricer for the best texture.
5. Butter Time: Mix in that 1/2 cup (113g) of butter.
6. Milk and Cream: Stir in the warmed milk (1 cup / 240ml) and cream (1/4 cup / 60ml) gradually.
7. Season Up: Salt and pepper to taste.
8. Serve Hot: Don't wait around!

Pro Tips for Epic Garlic Mashed Potatoes

Want to level up your mashed potato recipe ? roast some garlic! mash it in with the butter for garlic mashed potatoes to die for.

You know? a common mistake? over-mashing! honestly, it's the easiest way to ruin them. don't overwork the potatoes.

You can make these ahead! keep them warm in a slow cooker for a couple of hours. perfect for big dinners.

These mashed potatoes for shepherd's pie can go with practically anything, including the traditional roast. they will make any dish better.

And for my vegan mates, fancy a vegan mashed potato recipe ? Use vegan butter and plant-based milk. No problem at all!

Recipe Notes For Your Dreamy Mashed Potato Recipe

Right then, let’s talk about making this mashed potato recipe truly yours . Honestly, a great mashed potatoes side dish is all about the little tweaks.

How to Serve Your Perfect Mashed Potatoes

Presentation matters, you know? A simple swirl in the bowl looks lovely. Garnish with a sprinkle of fresh parsley or chives. For a bit of posh, try a drizzle of olive oil.

These creamy mashed potatoes are brilliant with a proper sunday roast. think beef, chicken, or even lamb! they're also smashing with sausages and onion gravy – proper bangers and mash.

And if you are having a lazy brunch, a fried egg and bacon on top never goes amiss! they make the perfect mashed potatoes for shepherd's pie , too.

Storing Your Creamy Mashed Potatoes

Right, so you've made a big batch. No worries! Leftovers are your friend.

• Fridge: Pop them in an airtight container and they'll keep for 3-4 days .
• Freezer: Honestly, freezing mashed potatoes can be a bit hit-or-miss. But if you need to, let them cool completely, then freeze in a freezer-safe bag for up to 2 months .
• Reheating: For the fridge, microwave or gently heat on the hob with a splash of milk. For frozen, thaw overnight in the fridge and reheat gently.

Easy Variations For Your Mashed Potatoes

Fancy a change? I get it! Here are a few ideas to keep things interesting.

• Garlic Mashed Potatoes: Roast a few cloves of garlic and mash them in. Adds a lovely flavour. A super easy mashed potato recipe hack!
• Vegan Mashed Potatoes: Swap the butter for vegan butter and the milk for plant-based milk. Boom! A tasty vegan mashed potato recipe .

How to Make Mashed Potatoes - Nutrition Sorted

Okay, let's keep it simple. each serving has roughly 250 calories. there's about 5g of protein, 12g of fat, and 30g of carbs.

Now, remember this is an estimate. mashed potatoes with milk are surprisingly good for you. potatoes are a good source of vitamin c and potassium.

So there you have it! all you need to create the best mashed potato recipe . go on, give it a go! and don't be afraid to experiment and make it your own.