Garlic Butter Shrimp Scampi Ready in a Flash

Recipe Introduction

Quick Hook

Ever crave something quick, easy, and bursting with flavour? These easy shrimp dishes are your answer! Garlic Butter Shrimp Scampi brings that restaurant quality taste home in just minutes. Honestly, it's divine .

Brief Overview

This Garlic Butter Shrimp Scampi recipe is a celebration of Italian American comfort food. It's easy enough for a weeknight and ready in about 15 minutes.

This recipe yields four servings. Perfect for a quick family meal, or a cheeky date night!

Main Benefits

It is a fantastic source of protein. These quick shrimp recipes are ideal when you need a healthy, flavorful meal fast.

What makes this recipe special is the speed and the satisfying buttery, garlicky flavor. It's comfort food that doesn't compromise on taste.

It's a simple shrimp scampi.

Get Ready for Shrimp tastic Goodness!

Alright, let's dive into making these easy shrimp dishes , particularly, this Garlic Butter Shrimp Scampi. I used to be intimidated by seafood, but this recipe changed everything.

If I can make it, you definitely can!

The Heart of the Matter: Ingredients

You'll need shrimp (obviously!), butter, garlic, lemon juice, red pepper flakes, parsley, salt, pepper, and olive oil. I like using large shrimp for this, about a pound, but any size works.

If you fancy it, you can add a splash of dry white wine. You can serve this Shrimp Scampi with Pasta if you are in the mood!

Kitchen Arsenal: What You'll Need

Grab a large skillet, a garlic press, and maybe a lemon juicer. These are helpful, but not essential. What matters most is your ensoiasm and appetite!

From Prep to Plate: Easy Steps

First, pat the shrimp dry and season it with salt and pepper. This is important! Next, sauté the garlic in butter and olive oil until fragrant.

Add the shrimp and cook until pink and opaque. Finally, deglaze the pan with wine (if using), add lemon juice and parsley, and season to taste.

That's it! I am sure you will enjoy this weeknight shrimp dinner .

Ingredients & Equipment for Easy Shrimp Dishes

Alright, let's talk about what you'll need for my Garlic Butter Shrimp Scampi , a real gem among quick shrimp recipes .

Honestly, it's so easy, even my cat could probably make it...okay, maybe not, but you get the idea. It's a total winner if you're after a weeknight shrimp dinner that feels way fancier than it actually is.

And we're not talking about the kind of stuff that you'd find at a fancy restaurant; this is a simple dish that's meant to be enjoyed.

I've been tinkering with this recipe for years, and I finally got it down to a science.

Main Ingredients

• 1 pound (450g) large shrimp, peeled and deveined. Go for good quality, like, the kind that smells fresh and doesn't look slimy. That’s key! Trust me, good shrimp makes all the difference.
• 4 tablespoons (56g) unsalted butter. Proper butter, not that spread stuff.
• 4 cloves garlic, minced. Fresh is best, always!
• 1/4 cup (60ml) dry white wine (optional). A splash of something like Sauvignon Blanc elevates it.
• 2 tablespoons (30ml) fresh lemon juice. The bottled stuff just isn't the same.
• 1/4 teaspoon red pepper flakes (or more, to taste).
• 2 tablespoons chopped fresh parsley, for garnish.
• Salt and freshly ground black pepper, to taste.
• 2 tablespoons olive oil.

Seasoning Notes

Garlic, red pepper flakes, and lemon juice are the Italian American dream team here. This combo is everything. If you're feeling adventurous, a pinch of dried oregano or basil never hurt anyone.

A secret weapon? A tiny squeeze of anchovy paste gives it that umami kick. Don't knock it 'til you try it! I use this in all my shrimp and garlic pasta recipes .

It sounds weird, but tastes amazing. If you haven't got red pepper flakes, cayenne pepper does the job.

Equipment Needed

You seriously don't need much for these easy seafood recipes .

• A large skillet or frying pan. I use my trusty cast iron.
• Garlic press (optional). If you haven't got one, just mince the garlic finely.
• Lemon juicer (optional). You can squeeze it by hand if you like. I find it kinda therapeutic, to be honest.

Honestly, that's it. No fancy gadgets required. Just a few bits and bobs to get the job done and 15 minute shrimp dinner is waiting for you.

Let's get cracking and whip up some shrimp scampi with pasta ! You'll be amazed at how easy and delicious this is.

Cooking Method: Sizzling Shrimp Scampi Like a Pro!

Alright, gather 'round, shrimp lovers! We're diving headfirst into a Garlic Butter Shrimp Scampi recipe. This is one of those easy shrimp dishes that seems super fancy, but honestly, it's a weeknight superstar.

Forget slaving away for hours we're talking 15-minute magic!

Honestly, I used to be intimidated by seafood. Then I discovered this recipe. Now, it's my go-to when I need a quick and delicious meal that feels like a treat.

Prep Steps: Get Your Ducks (and Shrimp) in a Row

• Essential Mise en Place: Peel and devein 1 pound (450g) of large shrimp. Mince 4 cloves of garlic. Squeeze 2 tablespoons (30ml) of fresh lemon juice. Chop 2 tablespoons of parsley. Measure out your spices and oil.
• Time Saving Organization: Have all your ingredients measured out and ready to go. Trust me, this makes the cooking process so much smoother! It's like having your own personal sous chef.
• Safety Reminder: Always wash your hands thoroughly before and after handling raw shrimp!

step-by-step Process: Shrimp Scampi Recipe Easy

1. Pat the shrimp dry. Season generously with salt and pepper.
2. Heat 2 tablespoons olive oil and 4 tablespoons butter in a large skillet over medium heat.
3. Add the minced garlic and 1/4 teaspoon red pepper flakes. Sauté for 30 seconds , until fragrant. Don't burn it!
4. Add the shrimp in a single layer. Cook for 2- 3 minutes per side, until pink and opaque.
5. If using, deglaze the pan with 1/4 cup dry white wine. Simmer for 1 minute .
6. Stir in the lemon juice and parsley. Season to taste.
7. Serve immediately over pasta, rice, or with crusty bread. This is the perfect weeknight shrimp dinner

Pro Tips: Secret Sauce to Shrimp Success

• Don't overcook the shrimp! Overcooked shrimp are rubbery and no one wants that. Cook until just pink.
• Save some pasta water! If serving with pasta, reserve 1/2 cup of starchy water and add it to the sauce. This will make it extra creamy and delicious.
• make-ahead Option: You can prep all the ingredients ahead of time and store them in the fridge. Then, when you're ready to cook, it'll come together in a flash! This is perfect for those crazy busy weeknights when you just want a quick shrimp recipe . For instance you can create a garlic butter shrimp scampi that's the bomb!

And there you have it! A super easy Shrimp Scampi with Pasta recipe that's ready in minutes. Honestly, it's so good, you'll think you're dining at a fancy Italian American restaurant.

Enjoy! These are some very simple shrimp scampi that anyone can make.

Right then, let's get down to the nitty gritty! We've cooked up some cracking Garlic Butter Shrimp Scampi , but there's always more to learn, innit? Here are a few notes to make your weeknight shrimp dinner even better.

Recipe Notes

Serving Suggestions - Let's Get Plated!

Honestly, presentation is half the battle. Plating easy shrimp dishes can be a doddle. Chuck it on a plate? Nah, mate! Try arranging your Shrimp Scampi with Pasta in a twirl, like a fancy restaurant.

Or, grab some crusty bread for dipping, a refreshing chilled glass of Pinot Grigio or Sauvignon Blanc, and make it a proper feast.

Grilled asparagus on the side? Chef's kiss! A simple green salad does the trick too, cutting through the richness.

Storage Tips Keep it Fresh, Yeah?

Right, so you've got leftovers of your glorious simple shrimp scampi . No worries! Pop them in an airtight container and into the fridge.

They'll be good for 2-3 days . Freezing? Not really recommended, as shrimp can get a bit rubbery. But if you must, make sure it's well sealed.

To reheat, a gentle pan-fry is best. Don't microwave it unless you want tough shrimp nobody wants that! Avoid temperature danger zone .

Variations - Mix it Up, Guv'nor!

Fancy a change? Why not try a Lemon Herb Shrimp version? Chuck in some thyme, oregano, or chives. Feeling brave? Go for a Spicy Cajun Shrimp kick! Use Cajun seasoning instead of those red pepper flakes.

For my dairy-free mates, ditch the butter and go full-on olive oil. Using chicken broth or vegetable broth is good instead of white wine.

Chicken breast or scallops can be used instead of shrimp.

Nutrition Basics - Know Your Grub!

Okay, so Italian American Shrimp Dishes are tasty, but what about the health stuff? This Garlic Butter Shrimp Scampi is packed with protein, thanks to the shrimp.

It has a good amount of calories for a light dinner and some fats and carbohydrates. Now, go on, treat yourself you deserve it! Remember that the Sodium amount depends on the added salt.

So there you have it a few extra tips for your 15 Minute Shrimp Dinner . Don't be afraid to experiment.

Remember, the best cooking is about having fun. Now go on, get in that kitchen and create some easy seafood recipes ! Even if you are having a "bake off disaster".

Frequently Asked Questions

How do I know when my shrimp are cooked properly? I don't want them to be rubbery like something you'd find in a dodgy seaside cafe!

Nobody wants rubbery shrimp! The key is to watch them closely. Shrimp are done when they turn pink and opaque, and form a "C" shape. Overcooked shrimp curl into an "O" shape and become tough. Aim for the "C" and you'll be alright, mate!

Can I make this recipe ahead of time? Or will it end up like a soggy bottom situation from "The Great British Baking Show"?

While this Garlic Butter Shrimp is best served immediately, you can prep the ingredients in advance. Mince the garlic, chop the parsley, and measure out the lemon juice. However, cooking the shrimp ahead of time is not recommended as it can become rubbery when reheated.

Nobody wants that - just cook it up fresh for the best experience!

What are some good variations for these easy shrimp dishes? I fancy something a little different!

Feeling adventurous, are we? For a spicy kick, add a pinch of Cajun seasoning or a dash of hot sauce. You could also try using different herbs like thyme or oregano for a more earthy flavour. A squeeze of lime instead of lemon would also be a bright and zesty change.

I'm trying to watch my figure - what are the nutritional benefits of these easy shrimp dishes and how can I make them healthier?

Shrimp is a great source of lean protein and provides essential nutrients like selenium and vitamin B12. To make this recipe healthier, use olive oil instead of butter, reduce the amount of added salt, and serve with whole wheat pasta or brown rice.

You can also load up on the veggies by serving it with a side of steamed broccoli or a fresh salad.

How long will the leftover Garlic Butter Shrimp last in the fridge? I'm hoping to have a cheeky lunch tomorrow!

Leftover Garlic Butter Shrimp can be stored in an airtight container in the fridge for up to 2 days. Make sure it's cooled down completely before refrigerating. When reheating, do so gently to avoid making the shrimp tough a quick zap in the microwave or a warm-up in a pan over low heat should do the trick.

Can I freeze this easy shrimp dish for longer storage?

Freezing cooked shrimp is possible, but the texture might change slightly. Store it in an airtight container or freezer bag, pressing out any excess air, for up to 2-3 months. When thawing, do so in the refrigerator overnight for best results. Note that the shrimp may be a bit softer than when freshly cooked.