Grandmas Chicken Pot Pie
Recipe Introduction
Quick Hook
Ever feel like you need a hug? Honestly, I do, like, every other Tuesday! That's when I crave this chicken pot pie recipe .
This homemade chicken pot pie is basically a warm, creamy bowl of happiness. It's just… perfect.
Brief Overview
Classic chicken pot pie is proper comfort food. Originally a British thing, it's pure joy. This recipe is medium difficulty and takes around 2 hours. It makes 6-8 servings.
Main Benefits
This chicken pot pie is chock full of protein and veggies. It’s the best chicken pot pie recipe when you're feeling down or want to impress someone.
It really is special. It's also easy chicken pot pie option.
Diving into Grandma's Magic
Okay, so this isn’t actually my grandma's recipe. My nan couldn't cook! But it's the creamy chicken pot pie I wish she'd made. Think comfort food recipes but elevated.
Making this chicken pot pie with puff pastry is an option, too, but I always go for the classic shortcrust.
I feel it taste better. You know? You can also make chicken pot pie filling to save some time. Or even use rotisserie chicken pot pie , super easy.
I've messed up a few crusts, for sure. The trick? Ice-cold butter. Seriously. Also, don't overwork the dough. Nobody wants a tough crust.
Honestly, it all comes down to practice. And maybe a cheeky glass of wine while you’re at it? Just saying.
Let's get to the ingredients.
Ingredients & Equipment: Let's Get This Pot Pie Party Started!
So, you wanna know how to make chicken pot pie ? Trust me, it’s easier than parallel parking in Camden Town! This homemade chicken pot pie recipe is proper lush.
It's proper comfort food recipes and I promise you won't regret it.
Main Ingredients: The A-Team
Alright, let's gather our troops. For the pie crust (or you can cheat and use store-bought, no judgement!), you’ll need 2 ½ cups (300g) of all-purpose flour.
And it needs a 1 teaspoon (5g) of salt. Important. Make sure to cut in 1 cup (226g) of very cold butter.
Ice water is important to, you will need ½ cup (120ml) .
For the chicken pot pie filling , you're gonna need 2 tablespoons (30ml) of olive oil. One large chopped yellow onion.
Grab 2 diced carrots and 2 diced celery stalks. ½ cup (50g) of all-purpose flour to thicken that gorgeous gravy.
Now, pour in 4 cups (950ml) of chicken broth (low sodium is best, trust me). Oh, and 1 cup (240ml) of heavy cream.
For the chicken you want 3 cups (450g) and make sure to have 1 cup (150g) of peas and corn.
For the Quality check on the chicken? Rotisserie chicken is your friend for this rotisserie chicken pot pie , but any cooked chicken will work.
It needs to be good quality though! If you buy a cheap rotisserie chicken with little flavor it will be hard to come out a creamy chicken pot pie .
Seasoning Notes: The Secret Sauce
Don’t underestimate the power of good seasoning! For me, it’s gotta be 1 teaspoon (5g) of dried thyme and ½ teaspoon (2.
5g) of dried sage. Salt and pepper, obvs. And don’t forget 1/4 cup (5g) of fresh parsley to brighten things up.
A pinch of red pepper flakes adds a cheeky little kick, too. Rosemary works lovely instead of thyme and sage.
Equipment Needed: Nothing Fancy
Listen, you don’t need a fancy gadget for this. You’ll need a large mixing bowl, a pie plate and a rolling pin.
To make the dough you will need a pastry blender. And to cook the chicken pot pie filling , use a large skillet or Dutch oven.
Don't worry if you don't have them just use a large pan. A whisk is also needed. Measuring cups and spoons are a must.
So, are you ready to make the best classic chicken pot pie ? It's gonna be amazing. If you don't have time this week, you've got your hands on the easy chicken pot pie .
Grandma's Chicken Pot Pie: A Hug in a Crust
Right then, let's dive into how to make chicken pot pie the ultimate comfort food recipe ! Seriously, who doesn't love a good homemade chicken pot pie ? It's like a warm hug on a plate.
This classic chicken pot pie recipe is just like Grandma used to make, well, the one you wish she made!
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. Dice 1 large yellow onion , 2 carrots , and 2 celery stalks . Measure out 2 ½ cups of flour and get your 1 cup of butter chilling.
This essential mise en place will save you so much time! Honestly, having everything ready to go is half the battle.
For safety, make sure your chopping board is stable no one wants a runaway carrot!
step-by-step: From Filling to Flaky Crust
- Crust Time: Combine 2 ½ cups flour and 1 teaspoon salt. Cut in 1 cup cold butter. Add ½ cup ice water gradually. Chill for at least 1 hour . Or, y’know, just grab the store-bought stuff. No judgement here.
- Sauté the Veggies: Heat 2 tablespoons olive oil. Sauté onion, carrots, and celery until soft.
- Make It Creamy: Stir in ½ cup flour and cook for 1 minute . Gradually whisk in 4 cups chicken broth. Add 1 cup heavy cream, 1 teaspoon thyme, and ½ teaspoon sage. Season with salt and pepper. Simmer until thickened. This is where the magic happens for that creamy chicken pot pie filling!
- Chicken Time: Stir in 3 cups cooked chicken (rotisserie is your friend!), 1 cup frozen peas, 1 cup frozen corn, and ¼ cup parsley.
- Assemble!: Preheat oven to 375° F ( 190° C) . Roll out your crust. Transfer to a pie plate. Pour in the filling. Cut vents in the top crust. Brush with beaten egg.
- Bake: Bake for 50 minutes to 1 hour , until golden brown and bubbly. Let it cool a bit before serving.
Pro Tips for Pot Pie Perfection
Want to take your chicken pot pie with puff pastry to the next level? Use cold butter for a flaky crust.
Don't overwork the dough . Trust me, a tough crust is a sad crust. One time, I added a pinch of red pepper flakes for a little kick and it was amazing.
For a rotisserie chicken pot pie , using pre-cooked chicken will cut down on prep time.
If you're feeling adventurous, experiment with different veggies. Mushrooms or green beans work wonders! I am sure that you will make the best chicken pot pie recipe .
This easy chicken pot pie is one of those classic comfort food recipes that just makes everything better. So grab your ingredients, turn on some tunes, and let's get baking!
Recipe Notes: Chicken Pot Pie Edition!
Right then, you've got the recipe. Let's chat about making it your own. This ain't just how to make chicken pot pie; it's how to rock the chicken pot pie recipe .
Serving Suggestions: The Grand Reveal
Okay, so picture this: your classic chicken pot pie is golden brown and bubbling. Don't just slap it on a plate! A sprig of parsley adds a pop of colour.
Serving it with a simple green salad cuts through the richness. As for drinks? A light, crisp white wine is perfection.
Storage Tips: Keeping the Dream Alive
Honestly, leftover creamy chicken pot pie is almost better the next day. Pop it in the fridge, covered, for up to three days .
Want to freeze it? Wrap individual slices tightly in foil and then in a freezer bag. Reheat in the oven at 350° F ( 175° C) until warmed through.
This comfort food recipes will be there for you always.
Variations: Remix Your Pie!
Feeling adventurous? How about a rotisserie chicken pot pie for speed? Just shred that bird and chuck it in. Need a dietary tweak? Swap the regular flour for a gluten-free blend.
Or, if you're feeling fancy, you can try experimenting with different cheeses.
Nutrition Basics: The Good Stuff
Let's be real, this is comfort food. But it does have its benefits. Chicken gives you protein, the veggies offer vitamins, and that warm gravy is good for the soul! Each serving (roughly) packs around 550-650 calories, 30-35g of protein, 30-40g of fat, and 40-50g of carbs.
Think of it as a hug that nourishes! You can also try a healthier version of homemade chicken pot pie .
So, there you have it. Now go forth and bake! Don't worry about perfection. Easy chicken pot pie is about enjoying the process and sharing something delicious with the people you love.
You got this! And remember, a great pie starts with a great chicken pot pie filling ! So go ahead and find your best chicken pot pie recipe ! Even with chicken pot pie with puff pastry !
Frequently Asked Questions
How do I make sure my chicken pot pie crust isn't soggy? I hate a soggy bottom!
Nobody wants a soggy bottom, right? There are a few tricks! First, blind bake your pie crust for about 15 minutes before adding the filling. This par-bakes the crust and creates a barrier against the moisture.
Also, ensure your filling isn't too watery by simmering it until it's nice and thick before pouring it into the crust.
I'm rubbish at making pastry! Can I use store-bought pie crust, and will it still taste good?
Absolutely! Using store-bought pie crust is a fantastic shortcut, and honestly, sometimes it's even better than homemade if you're not a seasoned baker. Just make sure you buy a good quality one the pre-rolled kind is super convenient. Nobody will judge you; even Prue Leith would approve if it tastes delicious!
Can I freeze chicken pot pie, either before or after baking? I'm trying to meal prep like a boss!
You sure can! To freeze before baking, assemble the pie but don't brush it with egg wash. Wrap it tightly in plastic wrap and then foil. To freeze after baking, let the pie cool completely, then wrap as described above. To bake from frozen, add about 15-20 minutes to the baking time.
Let it thaw completely in the fridge for at least 12 hrs before reheating it in the oven
What's the best way to use leftover roast chicken in this recipe? I always seem to have some after Sunday lunch!
Roast chicken is absolutely perfect for chicken pot pie! Let the chicken cool slightly before shredding or cubing it into bite sized pieces. Add it to the filling during the last few minutes of simmering so it warms through without drying out.
Using leftover roast chicken is a great way to reduce food waste and elevate your pot pie with richer flavors.
How to make chicken pot pie healthier? Can I reduce the calories without sacrificing flavor?
Absolutely! Try using skinless chicken breasts instead of dark meat for a leaner protein source. You can also substitute half and-half or milk for the heavy cream to reduce the fat content. Load up on extra vegetables like mushrooms, spinach, or broccoli to add nutrients and bulk without adding many calories.
You can also reduce the amount of butter in the dough or try using a whole wheat pie crust for added fiber.
Can I make this recipe vegetarian and still call it pot pie?
Absolutely! Though then you may want to call it vegetable pot pie as a warning to your guests! Tofu or chickpeas work wonders as a chicken substitute. Also, you can go nuts adding extra vegetables like potatoes, mushrooms, and green beans.
Try using vegetable broth instead of chicken broth to make it completely vegetarian!
Grandmas Chicken Pot Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | N/A |
