Grandmas Nofail Oatmeal Cookies

Grandmas Oatmeal Cookies Simple Oatmeal Cookie Recipe

By Julian AshcroftSeptember 25, 2025

Table of Contents

Recipe Introduction

Ever get that craving for something utterly comforting? I do! And you know what always hits the spot? A good old-fashioned oatmeal cookie.

This simple oatmeal cookie recipe is about to become your new best friend. Trust me.

Back-to-Basics Baking

This classic oatmeal cookie recipe isn't some fancy, new-fangled creation. Nope. It’s a nod to simpler times. It’s like a warm hug from your grandma! These cookies are easy to make and even easier to devour.

This is my grandma's secret.

A Cookie with a Story

Oatmeal cookies have been around for ages. Originally, a way to use up oats! Now they are a beloved treat.

These homemade oatmeal cookies are chewy, slightly spiced, and oh-so-satisfying. They are ready in less than 30 mins. This recipe makes about 24 cookies, perfect for sharing or hiding.

Why This Oatmeal Cookie Rocks

Oats are good for you, right? So, basically, these cookies are health food! Okay, maybe not really . But they do offer a bit of fibre.

These easy oatmeal cookie recipe is perfect for a rainy afternoon. Or anytime you need a little bit of comfort.

What makes it special? It's just so darn easy and always turns out great!

Alright, let's talk about what you need to nail this simple oatmeal cookie recipe . Because, honestly, nobody wants a complicated bake when a craving hits.

Am I right? This ain't rocket science; it's Grandma's Oatmeal Cookies , so let's keep it real.

Ingredients & Equipment: The Bare Essentials

Grandmas Nofail Oatmeal Cookies presentation

This classic oatmeal cookie recipe is all about simplicity. Don't go thinking you need fancy stuff. We're aiming for that homemade cookies vibe, you know?

Main Ingredients: Let's Get Specific

All-Purpose Flour: 1 ½ cups (192g) . Make sure it's fresh, not something lurking in the back of the cupboard for ages.
Baking Soda: 1 tsp . This is your raising agent.
Salt: ½ tsp . Just a pinch to balance the sweetness.
Ground Cinnamon: 1 tsp . For that warm, cozy flavour.
Unsalted Butter: ½ cup (113g) , softened. Key word: softened , not melted.
Light Brown Sugar: ¾ cup (150g) , packed. Adds moisture and a lovely caramel-y note.
Granulated Sugar: ½ cup (100g) . Because we need a little sparkle.
Large Egg: 1 . Free range if you're feeling fancy.
Vanilla Extract: 1 tsp . Don't skimp on this!
Rolled Oats (Old Fashioned): 3 cups (240g) . Not the instant kind, mind you. You want the real deal for that chewy oatmeal cookie recipe texture.

Seriously, the quality of your oats makes a difference. Get the good stuff. The oats are the heart of this easy oatmeal cookie recipe , so don't go cheap here.

Seasoning Notes: Spice It Up!

Cinnamon is the MVP here. You could add a pinch of nutmeg or even a tiny bit of ground cloves for a spiced oatmeal cookie recipe .

Vanilla extract enhances all the flavors. Almond extract is another alternative, a oatmeal cookie variation . No cinnamon? I'm sure some allspice will work for a quick oatmeal cookie recipe .

Equipment Needed: Keep It Simple

Large Mixing Bowl. For all the action.
Electric Mixer (handheld or stand mixer). Makes life easier, but you can totally use a wooden spoon if you're feeling old-school.
Measuring Cups and Spoons. Obvs.
Cookie Sheets. Essential for baking.
Parchment Paper (optional). For easy cleanup. Trust me on this one, you'll thank me later.
Cookie Scoop (optional). Makes cookies uniform, if you're into that sort of thing.

Don't have parchment paper? A lightly greased cookie sheet will do. No electric mixer? Channel your inner grandma and use some elbow grease! Just make sure your butter is really soft.

And that's it! Nothing too crazy. Let's get baking some k_annotated = oatmeal cookies with raisins or some k_annotated = oatmeal cookies with chocolate chips .

The important thing is to have fun.

Alright, let's talk simple oatmeal cookie recipe . It's one of those things everyone should have up their sleeve, right? Like knowing how to boil an egg or make a decent cuppa.

This is all about comfort, and easy oatmeal cookie recipe . Honestly, who doesn’t love a good, chewy oatmeal cookie recipe ?

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, darling! It sounds fancy, but it just means get everything ready. Measure out all your ingredients before you start.

Soften that butter, but not melted. I once melted mine in the microwave and ended up with flat, greasy cookies.

Rookie error! Safety reminder: oven gloves are your best friends! Essential mise en place .

Now, for organization, I like to line up my ingredients in the order they go into the bowl. Saves so much time, you know? It's like my own little baking assembly line.

step-by-step: From Bowl to Biscuit

Pop the oven on to 375° F ( 190° C) . Get those cookie sheets ready.
Whisk together flour, baking soda, salt, and cinnamon in a large bowl.
Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats until evenly distributed.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 10- 12 minutes , or until golden brown.

Visual cue for doneness: Edges should be a nice golden brown, and the centres set but still a little soft. Trust me, you'll get the hang of it.

Pro Tips: Secrets from Granny's Kitchen

Don't overmix! Honestly, that's the biggest mistake people make. You'll end up with tough cookies, and nobody wants that.
Underbake slightly. For chewy oatmeal cookie recipe , take them out just before you think they're done. They'll continue to cook on the tray.
Common mistake: Cold butter. You need that softened butter for the creaming stage.

My grandma used to say that a classic oatmeal cookie recipe is like a warm hug. And you know what? She was right.

Enjoy this no-fuss oatmeal cookie recipe , it's all about those homemade oatmeal cookies ! It's such an easy oatmeal cookie recipe , I think it might become your favorite.

Recipe Notes

Honestly, nailing the perfect batch of homemade cookies is all about the little things, innit? These classic oatmeal cookies are no different.

Here are some bits and bobs I've picked up over the years while making this k_annotated =[ simple oatmeal cookie recipe ].

Serving Suggestions

Fancy pants plating isn't always needed. Pop a couple of these k_annotated =[ easy oatmeal cookie recipe ] on a plate with a glass of milk sorted! Or, if you're feeling adventurous, try a warm oatmeal cookie with a scoop of vanilla ice cream.

A cuppa tea is always a winner.

Storage Tips

These soft oatmeal cookies are best stored in an airtight container at room temperature. They'll stay lovely and chewy for about 3-4 days.

Want to keep them longer? Whack 'em in the freezer. Just let them thaw completely before tucking in.

Refrigeration guidelines: Not recommended, cookies tend to dry out. Freezing options: Up to 2 months in a freezer safe bag or container.

Reheating instructions: Reheat in the oven at 300° F ( 150° C) for a couple of minutes. Or just enjoy them cold, no stress!

Variations

Fancy a change from the k_annotated =[ best oatmeal cookie recipe ]? Swap the butter for coconut oil if you are vegan.

It'll give them a subtle coconutty flavour. Also, feel free to mix in some dried cranberries instead of raisins. These k_annotated =[ oatmeal cookie variations ] make them a bit festive, you know ?

k_annotated =[ Vegan oatmeal cookies ]: Use coconut oil and plant based milk.
k_annotated =[ Seasonal ingredient swaps ]: Add pumpkin spice in the autumn.

Nutrition Basics

Okay, let's be real, these are cookies. They're a treat! Each cookie has around 120 calories. But hey, they do have some fibre from the oats, so that's a win.

K_annotated =[ Oatmeal cookie nutrition ] offers some benefits.

k_annotated =[ Simplified nutrition information ]: Roughly 120 calories per cookie.
k_annotated =[ Key health benefits ]: Some fibre from the oats.

Honestly, this k_annotated =[ quick oatmeal cookie recipe ] is a belter! Now go on, get baking. You deserve a k_annotated =[ chewy oatmeal cookie recipe ]! You got this!

Chewy Oatmeal Cookies The Secret to Grandmas Classic Recipe

Frequently Asked Questions

Why are my oatmeal cookies flat? I wanted them chewy!

Flat cookies can be a bummer, a bit like a soggy bottom on a Great British Bake Off showstopper! This usually happens because the butter was too soft or melted. Make sure your butter is softened, but still cool to the touch. Also, avoid overmixing the dough, which incorporates too much air and leads to spreading.

Can I add raisins or chocolate chips to this simple oatmeal cookie recipe?

Absolutely! Adding mix-ins is a fantastic way to customize your cookies. About ½ cup of raisins, chocolate chips (milk, dark, or semi sweet), or even chopped nuts like walnuts or pecans would be perfect. Just gently fold them into the dough after you've mixed in the oats.

How should I store these oatmeal cookies to keep them fresh?

To keep your simple oatmeal cookie recipe cookies fresh, store them in an airtight container at room temperature. They'll typically stay soft and delicious for up to 3-4 days. For longer storage, you can freeze the baked cookies for up to 2 months; just be sure to thaw them completely before enjoying.

You can also freeze the dough by forming it into individual balls and placing them on a baking sheet, freezing until solid, and then transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

My oatmeal cookies are hard, not chewy. What did I do wrong?

Hard oatmeal cookies are often a result of overbaking or using too much flour. Make sure you're measuring your flour correctly spoon it into the measuring cup and level it off, don't pack it! Also, keep a close eye on the baking time; slightly underbaking them will result in a chewier texture.

Remember to cool the cookies completely on a wire rack; they continue to bake a little as they cool.

Can I make this simple oatmeal cookie recipe gluten-free?

Yes, you can adapt this recipe for a gluten-free version! Simply substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum, as it helps bind the ingredients together.

Also, be certain your oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat.

Are oatmeal cookies healthy? I'm watching my waistline, you know!

While delicious, oatmeal cookies should be enjoyed in moderation as part of a balanced diet, a bit like a cheeky Nando's. They contain sugar and butter, so they're not exactly a health food. However, the oats do provide some fiber, and you can reduce the sugar content slightly if you're concerned.

You can also add ingredients like nuts or seeds for extra nutrients and satiety. Always check the nutritional information and adjust serving sizes accordingly.