Grandma's Classic Oatmeal Raisin Cookies (Elevated!)

Want the best old fashioned oatmeal raisin cookie recipe? This one's soft, chewy, and bursting with cinnamon! Just like Grandma's...but even better! Get the recipe now.

Grandma&#039 s Classic Oatmeal Raisin Cookies (Elevated!)

Alright then, let's dive headfirst into everyone's favourite!

Recipe Introduction

Quick Hook: Oatmeal Raisin Cookie Time!

Remember sneaking oatmeal raisin cookies from grandma's cookie jar? honestly, who doesn't? this oatmeal raisin cookie recipe brings back that warm, fuzzy feeling, but with a little oomph .

Expect a chewy, cinnamony masterpiece.

Brief Overview: A Classic with a Twist

Old fashioned oatmeal raisin cookie recipe usually comes with a story. originating from humble beginnings, these cookies have warmed hearts for generations.

This easy oatmeal raisin cookies recipe is a snap to make! it takes about 30 minutes, give or take. you'll get around 24 cookies, perfect for sharing, or not.

Main Benefits: Wholesome Goodness

Oats are packed with fibre, which is great for keeping your gut happy. this cookie is perfect for an afternoon treat or a lunchbox surprise.

What makes this oatmeal cookie recipe with raisins and cinnamon extra special? the perfect balance of chewy and soft, and the nostalgic flavor that always hits the spot.

Ready to ditch the boring biscuits and whip up something truly special?

Grandma's Classic Oatmeal Raisin Cookies (Elevated!) Recipe Card

Grandma's Best Oatmeal Raisin Cookie Recipe! So Soft! Recipe Card
0.0 / 5
0 Review
print

5
(0)

4
(0)

3
(0)

2
(0)

1
(0)

Preparation time:

20 Mins
Cooking time:

11 Mins
Servings:
🍽️
24 cookies

⚖️ Ingredients:

  • 1 cup (2 sticks / 226g) unsalted butter, softened
  • ¾ cup (150g) packed light brown sugar
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • 1 ½ cups (192g) all-purpose flour
  • 1 teaspoon (5g) baking soda
  • 1 teaspoon (5g) ground cinnamon
  • ½ teaspoon (2.5g) ground nutmeg
  • ½ teaspoon (3g) salt
  • 3 cups (240g) rolled oats (old-fashioned)
  • 1 cup (170g) raisins

🥄 Instructions:

  1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  5. Stir in the rolled oats and raisins until evenly distributed.
  6. Drop by rounded tablespoons (or use a cookie scoop) onto baking sheets lined with parchment paper.
  7. Bake in a preheated oven (375°F / 190°C) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Getting Started

This oatmeal raisin cookie recipe is dead easy, I promise.

We're talking proper Homemade Oatmeal Cookies that taste like a professional baker made them, but you did it in your pyjamas.

Think of it like baking therapy. Honestly, I find it therapeutic.

Ingredients: What You'll Need

  • 1 cup softened butter (that's 2 sticks, or 226g)
  • ¾ cup packed brown sugar (150g)
  • ¾ cup granulated sugar (150g)
  • 2 large eggs
  • 1 teaspoon vanilla extract (5ml)
  • 1 ½ cups all-purpose flour (192g)
  • 1 teaspoon baking soda (5g)
  • 1 teaspoon ground cinnamon (5g)
  • ½ teaspoon ground nutmeg (2.5g)
  • ½ teaspoon salt (3g)
  • 3 cups rolled oats (240g)
  • 1 cup raisins (170g)

Let's Bake: Step-by-Step

Honestly, even if you're not a baker, you can pull this off. Trust me.

First, cream the butter and sugars together. Get them light and fluffy. Then, mix in the eggs and vanilla.

Next, whisk the flour, baking soda, cinnamon, nutmeg, and salt. Gently mix the dry and wet ingredients together, and then stir in those oats and raisins.

Now, it's time to bake! Preheat your oven to 375° F ( 190° C). Scoop the Oatmeal Raisin Cookie Dough Recipe onto parchment-lined baking sheets. Bake for 10- 12 minutes.

Remember, don't overbake!

Use softened butter, not melted. Don't overmix the dough, or you'll end up with tough cookies. Chill the dough for 30 minutes for extra-chewy cookies.

Ready to Bake Some Magic?

These Chewy Oatmeal Raisin Cookies are more than just a snack. They are a little slice of happiness. So, what are you waiting for? Let's get baking!

Grandma&#039 s Classic Oatmeal Raisin Cookies (Elevated!) ingredients

Alright, let's dive into what you need. Before we bake these Best Oatmeal Raisin Cookie Recipe , we need ingredients. Don't worry, it's mostly stuff you probably already have.

Ingredients & Equipment

Right, so you want to make some proper Homemade Oatmeal Cookies . Let's nail the ingredients and equipment. Seriously though, good ingredients make all the difference for Chewy Oatmeal Raisin Cookies

Main Ingredients

Here's the breakdown for your perfect Oatmeal Cookie Recipe with Raisins and Cinnamon .

  • Softened Butter: 1 cup (2 sticks/226g). Soft, but not melted!
    • Quality tip: Real butter, not margarine. It makes a HUGE difference.
  • Brown Sugar: ¾ cup (150g), packed light brown sugar.
  • Granulated Sugar: ¾ cup (150g).
  • Eggs: 2 large ones.
  • Vanilla Extract: 1 teaspoon (5ml).
    • Quality tip: Real vanilla extract, not imitation stuff.
  • All-Purpose Flour: 1 ½ cups (192g).
  • Baking Soda: 1 teaspoon (5g).
  • Cinnamon: 1 teaspoon (5g), ground.
  • Nutmeg: ½ teaspoon (2.5g), ground.
  • Salt: ½ teaspoon (3g).
  • Rolled Oats: 3 cups (240g), old-fashioned ones.
  • Raisins: 1 cup (170g).
  • Quality tip: Use the plumpest looking raisins.

Remember, this Old Fashioned Oatmeal Raisin Cookie Recipe is quite forgiving!

Seasoning Notes

Cinnamon and nutmeg are key! This creates that Oatmeal Raisin Cookie Dough Recipe spice. Adds a warmth that store-bought cookies just can't match, honestly.

  • Essential Combo: Cinnamon and nutmeg. These are your Easy Oatmeal Raisin Cookies Recipe 's best friends.
  • Aromatics: A tiny pinch of ground cloves will add warmth. But go easy! It can overpower.
  • Substitutions: If you are not a cinnamon fan try with pumpkin pie spice.

Equipment Needed

Don't stress. This Soft Oatmeal Raisin Cookies recipe doesn't need fancy kit.

  • Mixer: Stand or hand mixer.
  • Bowls: Two large mixing bowls.
  • Measuring Cups/Spoons: Essential.
  • Baking Sheets: For baking, right?
  • Parchment Paper: For easy cleanup. I learned the hard way to use this every time.
  • Cookie Scoop: Makes cookies uniform. Optional . A spoon will do.

Right, now we've sorted the kit. Onto the fun part – baking these Baking Oatmeal Cookies from Scratch .

Grandma&#039 s Classic Oatmeal Raisin Cookies (Elevated!) steps

Alright, let's talk cookies! Specifically, that all-time classic: the oatmeal raisin cookie recipe . I mean, who doesn't have a memory attached to these beauties? It's time to bake up some love!

Honestly, nailing the perfect chewy oatmeal raisin cookies is an art, innit? you want that golden, slightly crisp edge giving way to a soft, chewy center.

Forget those hard, bland ones from the shops! we're going for the real deal, the best oatmeal raisin cookie recipe you've ever tasted.

Prep Like a Pro: Mise en Place is Your Mate

Before you even think about switching on the oven, get your mise en place sorted. that basically means having all your ingredients measured and ready to go.

Soften 1 cup (2 sticks / 226g) of unsalted butter. get ¾ cup (150g) packed brown sugar and ¾ cup (150g) granulated sugar ready.

Crack 2 large eggs into a bowl. get your 1 teaspoon (5ml) of vanilla extract sorted. weigh out 1 ½ cups (192g) all-purpose flour, 1 teaspoon (5g) baking soda, 1 teaspoon (5g) ground cinnamon, ½ teaspoon (2.

5g) ground nutmeg and ½ teaspoon (3g) salt. measure 3 cups (240g) rolled oats (old-fashioned). and finally get 1 cup (170g) raisins prepared.

This little bit of prep work is a game changer!

Step-by-Step: Let's Get Baking!

  1. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Aim for about 3- 5 minutes .
  2. Beat in the eggs one at a time. Stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet. Mix until just combined. Don't overmix!
  5. Stir in the rolled oats and raisins until evenly distributed.
  6. Drop by rounded tablespoons onto baking sheets lined with parchment paper. A cookie scoop helps keep things uniform.
  7. Bake at 375° F ( 190° C) for 10- 12 minutes , or until golden brown around the edges. The centers should still be slightly soft. Remember, they'll firm up as they cool!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.

Pro Tips for Oatmeal Raisin Cookie Glory!

  • Soft butter is crucial. Not melted, soft . Trust me on this one!
  • Don't overmix the dough! Overmixing leads to tough cookies, and nobody wants that.
  • If you want super soft oatmeal raisin cookies , try chilling the dough for 30 minutes before baking. It stops them from spreading too much.

Honestly? there's nothing quite like the smell of freshly baked cookies wafting through the house, especially when it's an old fashioned oatmeal raisin cookie recipe like this one.

It's pure comfort, pure nostalgia. now go on, get baking and make some memories. i guarantee your family will be singing your praises!

Grandma&#039 s Classic Oatmeal Raisin Cookies (Elevated!) presentation

Alright, let's talk oatmeal raisin cookie recipe deets. 'cause who wants just any cookie? we want the best old fashioned oatmeal raisin cookie recipe , right? think of these notes as your cookie cheat sheet.

Recipe Notes

Listen up, baking buddies! these aren't just instructions, they are your secret weapon for cookie perfection. i've learnt a thing or two making these.

Honestly, sometimes it's the little things that make a huge difference.

Serving Suggestions – Cookie Presentation!

Right then, how should we serve these chewy oatmeal raisin cookies ? i like to stack them high on a plate.

Go on, make it look like a cookie mountain! a glass of cold milk is a must, obviously. or, if you're feeling fancy, a scoop of vanilla ice cream on a warm cookie.

You know, the classic! complementary sides like applesauce can add contrast. think about pairing with some english breakfast tea.

Storage Tips – Cookie Longevity!

Here's how to keep your homemade oatmeal cookies fresh. store them in an airtight container at room temperature. they'll last for about 3-4 days.

Want them to last longer? pop them in the fridge for up to a week. freezing is an option too.

Freeze the baked cookies for up to 2 months. for reheating, just warm them up in the oven or microwave for a few seconds.

Variations – Cookie Customization!

Fancy switching things up? Let's get creative with this Oatmeal Cookie Recipe with Raisins and Cinnamon !

  • Dietary Adaptation: Gluten-free? Use a 1:1 gluten-free flour blend. Easy peasy!
  • Seasonal Ingredient Swap: Try using dried cranberries instead of raisins during Christmas. Festive, innit? Or switch to walnuts for a nutty twist.

Nutrition Basics – Cookie Goodness!

Alright, let's be real. cookies aren't health food. but! oats are good for you. they are full of fiber. raisins provide energy.

These soft oatmeal raisin cookies contain, roughly, 150-175 calories per cookie. the key health benefits? a happy tummy and a smile on your face! you could use brown sugar in these oatmeal raisin cookies with brown sugar , for a richer taste.

So, there you have it. everything you need to nail this easy oatmeal raisin cookies recipe . remember that baking oatmeal cookies from scratch means love goes into them.

Go on, give it a go! i promise your oatmeal raisin cookie dough recipe will be amazing, and this will be the best oatmeal raisin cookie recipe you have ever made.

Don't be scared to experiment. happy baking, you lovely lot!

Chewy Oatmeal Raisin Cookies: The Ultimate Recipe

Frequently Asked Questions

Why are my oatmeal raisin cookies flat? What did I do wrong?

Flat cookies are a common baking woe, isn't it? Several things could be the culprit. Firstly, make sure your butter wasn't too soft – it should be softened, but not melted. Also, accurately measure your flour; too little and your cookies will spread. Chilling the dough for 30 minutes before baking can also help prevent excessive spreading; think of it as a spa day for your cookies!

Can I freeze the dough for this oatmeal raisin cookie recipe for later?

Absolutely, freezing oatmeal raisin cookie dough is a fantastic way to plan ahead. Scoop the dough into balls as if you were about to bake them, and then place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer them to a freezer-safe bag or container. When you're ready for freshly baked cookies, just bake them straight from frozen, adding a few extra minutes to the baking time. Sorted!

How can I make my oatmeal raisin cookies chewier?

Chewy cookies are the best, aren't they? To boost the chewiness, try using slightly more brown sugar than granulated sugar, as the molasses in brown sugar helps with moisture retention. Also, don't overbake the cookies. They should still look slightly soft in the center when you take them out of the oven; they'll continue to set as they cool. A touch of golden syrup (or corn syrup in the US) can also lend a hand to chewy goodness.

I'm not a fan of raisins. What else can I use in this oatmeal raisin cookie recipe?

Not keen on raisins, eh? No worries! Dried cranberries are a delicious alternative that adds a burst of tartness. You could also use chopped dried apricots, dried cherries, or even chocolate chips or chunks for a more decadent twist. Get creative and make it your own; baking is all about experimenting until you find the flavor combination you enjoy best.

How do I store my baked oatmeal raisin cookies to keep them fresh?

To keep your oatmeal raisin cookies fresh, store them in an airtight container at room temperature. They'll typically stay good for up to 3-4 days. For longer storage, you can freeze the baked cookies. Make sure they are completely cool before freezing. Thaw them at room temperature when you're ready to enjoy them, or give them a quick warm-up in the oven for that just-baked feel.

Are oatmeal raisin cookies actually healthy?

Well, let's not kid ourselves; they're still cookies! However, oatmeal does offer some fiber, and raisins provide some iron. That said, they also contain sugar and butter, so it's all about moderation. You could make them slightly healthier by reducing the sugar content a bit, using whole wheat flour, or adding flaxseed for extra nutrients. Think of them as a treat with a little bit of goodness thrown in, like a cheeky wink from your grandma.


Previous Recipe: Creamy Dreamy Chicken Spaghetti Recipe: Southern Comfort!
Next Recipe: My Go-To Creamy Macaroni Salad Recipe (Crowd-Pleaser!)

Share, Rating and Comments:

Submit Review:

Recipe Comments: