Creamy Dreamy Chicken Spaghetti

My family's favorite chicken spaghetti recipe! Creamy, cheesy, and oh-so-comforting. Perfect for weeknights or potlucks. This easy chicken spaghetti casserole will be a hit! Get the recipe now!

Alright, let's talk comfort food! You ever get that craving for something totally satisfying? I do, like, every other Tuesday. This chicken spaghetti recipe hits the spot every time.

Creamy Dreamy Chicken Spaghetti: A Southern Hug

Honestly, is there anything more comforting than a big bowl of pasta? especially when it's a creamy chicken spaghetti recipe ? i think not.

This dish is pure southern goodness. it’s like a warm hug from your grandma, even if your grandma lives in london.

This easy chicken spaghetti casserole is surprisingly simple. we’re talking about 50 minutes max, from start to finish, perfect for a weeknight chicken spaghetti dinner .

It feeds a crowd, so it’s great for a chicken spaghetti potluck recipe situation. it makes about 6 to 8 servings, perfect for sharing.

.. or not!

Why This Recipe Rocks

This comfort food chicken spaghetti is more than just a tasty meal, right? it's packed with protein from the chicken, and the sauce is creamy without being too heavy.

It makes it pretty balanced, if you ask me. but, let's be real, the real reason to make this chicken spaghetti recipe is that it’s pure, unadulterated deliciousness.

It's a perfect dish for potlucks, family gatherings, or when you just need a bit of love on a plate.

What really makes this recipe special? it's that perfect balance of creamy, cheesy, and savory flavours. we'll get that homemade chicken spaghetti taste nailed, i promise.

Now, let's dive into the ingredients. i’ve included a rotel variation of the chicken spaghetti with rotel for some extra kick!.

There are some people who like to bake the baked chicken spaghetti with a twist of a cream cheese chicken spaghetti .

Alright, let's dive into what you'll need to whip up this creamy chicken spaghetti recipe . trust me, it’s easier than parallel parking.

This easy chicken spaghetti casserole is about to become your new go-to.

Ingredients & Equipment

Like any good recipe, it starts with the right bits and bobs. forget the fancy stuff, we're going for comfort food chicken spaghetti .

So grab your apron, and let's see what we need!

Main Ingredients

• Chicken Breasts: 1.5 lbs (680g) . Fresh is best, obviously. Make sure they're firm, not slimy. No one wants dodgy chicken in their chicken spaghetti with Rotel .
• Salt & Pepper: 1 tsp (5ml) salt , ½ tsp (2.5ml) black pepper. Standard stuff, innit?
• Chicken Broth: 6 cups (1.4L) . Go for low-sodium. You can always add more salt later. Trust me, you'll be glad you did.
• Butter: 4 tbsp (57g) . Unsalted, because we're not made of money, and we can control the saltiness.
• Yellow Onion: 1 medium (approx. ½ cup or 75g) , diced. Brown onions are fine too. It's not the end of the world.
• Green Bell Pepper: 1 medium (approx. ½ cup or 75g) , diced. Adds a bit of freshness, you know?
• Mushrooms: 4 oz (113g) , chopped. Sliced ones are fine. Don't sweat it.
• All-Purpose Flour: ¼ cup (30g) . This is for thickening the sauce, mind.
• Cream of Chicken Soup: 1 can (10.75 oz/305g) . The tinned stuff is proper good.
• Cream of Mushroom Soup: 1 can (10.75 oz/305g) . Same as above, no frills.
• Rotel: 1 can (10 oz/283g) , undrained. This is key for that Southern chicken spaghetti flavour. Honestly, don't skip it.
• Cream Cheese: 4 oz (113g) , softened. Essential for that cream cheese chicken spaghetti .
• Garlic Powder: ½ tsp (2.5ml) . A little goes a long way, eh?
• Paprika: ½ tsp (2.5ml) . Adds a bit of colour and a touch of smokiness.
• Spaghetti: 1 lb (454g) . Standard, dry spaghetti.
• Cheddar Cheese: ½ cup (113g) , shredded (optional). For topping the baked chicken spaghetti , if you fancy.

Seasoning Notes

The Rotel brings some heat. It's all about balance. Garlic powder and paprika? Absolute musts. I reckon you could sub the cream of chicken for celery if you are fancy, not the same though! This homemade chicken spaghetti needs flavour!

Equipment Needed

• Large Pot: For the spaghetti. It needs room to swim, yeah?
• Large Skillet or Dutch Oven: For the sauce. Proper essential.
• Large Pot: For cooking the chicken.
• Colander: For draining the spaghetti.
• Two Forks: For shredding the chicken. Easy peasy.

You know, that's all the gear you need to cook a perfect dish of weeknight chicken spaghetti dinner . this chicken spaghetti potluck recipe is a real crowd-pleaser, and it's honestly foolproof.

The best type of recipe if you ask me.

Right then, let's dive into making some creamy dreamy chicken spaghetti . honestly, this chicken spaghetti recipe is proper lush. it's the kind of comfort food chicken spaghetti that your nan would make, but, you know, with a bit of a modern twist.

We're talking easy chicken spaghetti casserole levels of simple.

Prep Like a Pro

Essential Mise en Place

Before you even think about turning on the hob, get everything ready. chop your onion and bell pepper. get that chicken broth out.

Soften the cream cheese – honestly, nothing’s worse than trying to stir rock-hard cream cheese into a hot sauce. this is key to any good homemade chicken spaghetti and will save you a heap of time.

Time-Saving Organization Tips

Right, listen up! while the spaghetti's bubbling away, get that chicken shredding action going. and here's a pro tip: bung that cooked chicken in your stand mixer with the paddle attachment.

Honestly, it shreds it in seconds. baked chicken spaghetti has never been easier.

Safety Reminders

Be careful when draining the pasta and chicken – steam burns are no joke.

Step-by-Step to Spaghetti Heaven

Numbered Instructions

Here's the lowdown on the actual cooking.

1. Get those chicken breasts in a pan, season 'em, and cover with chicken broth. Simmer until they are cooked through, about 165° F ( 74° C) .
2. While the chicken's doing its thing, boil that spaghetti until it's al dente . No one likes mushy pasta.
3. Shred that chicken. Remember that mixer tip I told you about?
4. In a large pan, melt your butter, then chuck in the onion, pepper, and mushrooms. Fry until they're softened.
5. Stir in flour to make a roux. Now pour in that reserved chicken broth slowly until everything is smooth.
6. Add the cream of chicken and mushroom soup, the all-important Rotel, cream cheese, garlic powder, and paprika. Season to taste. This is where the magic happens for that creamy chicken spaghetti recipe .
7. Mix the spaghetti and shredded chicken into the sauce.
8. Optional: Stick the chicken spaghetti potluck recipe in a baking dish, sprinkle with cheddar, and bake at 350° F ( 175° C) for 20 minutes until bubbly.

Visual Cues

The sauce should be thick and clinging to the spaghetti. You know it's done when you want to just face-plant into it.

Temperature Points

Chicken should reach 165° F ( 74° C) . Oven temp: 350° F ( 175° C) .

Pro Tips for a Cracking Chicken Spaghetti

Expert Techniques

Don't skip the Rotel. Seriously. That little kick makes this chicken spaghetti with Rotel amazing . And taste, taste, TASTE! Salt is your friend.

Common Mistakes

Overcooking the spaghetti is the cardinal sin. Also, don't be shy with the seasoning. No one wants bland Southern chicken spaghetti .

Make-Ahead Options

You can make the sauce a day ahead. Just store it in the fridge and reheat when needed. This weeknight chicken spaghetti dinner just got even easier.

Honestly, this cream cheese chicken spaghetti is such a winner. Quick, easy, and satisfying – what more could you want? Enjoy.

Recipe Notes: Your Chicken Spaghetti Recipe HQ

So, you're about to make my creamy chicken spaghetti recipe , eh? awesome! before you dive in, let’s cover a few extra bits and bobs to make sure your chicken spaghetti experience is top-notch.

I always say a little planning goes a long way. honestly, these little notes can make or break a dish.

It’s all about the details.

Plating and Presentation Ideas for Your Chicken Spaghetti Masterpiece

Let's talk plating. the southern chicken spaghetti itself is pretty humble, but we can posh it up a bit. think simple but elegant.

A swirl of spaghetti nestled in a bowl with a sprinkle of fresh parsley. maybe a cheeky wedge of garlic bread on the side.

Honestly? just piling it high is also acceptable. pair it with a crisp green salad. a light vinaigrette cuts through the richness nicely.

As for drinks, iced tea? sweet tea? lemonade? all winners in my book. especially with something as comforting as comfort food chicken spaghetti .

Safe Storage Tips for your Homemade Chicken Spaghetti

Right, what if you have leftovers of that easy chicken spaghetti casserole ? lucky you! pop it in an airtight container and it'll be happy in the fridge for about 3-4 days.

Freezing baked chicken spaghetti is also an option! just make sure it's completely cool first. thaw it overnight in the fridge before reheating.

Reheating? oven or microwave, both work. if it seems a bit dry, add a splash of chicken broth. nobody likes dry spaghetti.

Remixing Your Creamy Chicken Spaghetti

Want to mix things up? totally get it! for a lower-carb version, try using zucchini noodles or spaghetti squash instead of regular spaghetti.

Feeling spicy? use hot rotel for a kick! this chicken spaghetti with rotel is a game changer, i swear! seasonally, you could add roasted butternut squash in the autumn for a hint of sweetness.

Get creative with that weeknight chicken spaghetti dinner , have fun.

The Skinny on Nutrition - Quick Bites

Let's be real, this chicken spaghetti potluck recipe isn't exactly health food. but it's good for the soul! it provides protein, carbs, and some vitamins from the veggies.

But remember, moderation is key, especially with a cream cheese chicken spaghetti recipe. eating too much may affect your waistline.

It’s a classic comfort food, and everything in moderation.

Okay, now go forth and make some awesome Chicken Spaghetti ! You got this.

Frequently Asked Questions

Can I make this chicken spaghetti recipe ahead of time?

Absolutely! Chicken spaghetti is actually fantastic when made a day or two in advance. The flavors meld together beautifully in the fridge. Just be sure to store it in an airtight container and add a splash of chicken broth when reheating if it seems a bit dry – no one wants clumpy spaghetti, bit like day-old gravy!

What's the best way to store leftover chicken spaghetti?

Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When reheating from frozen, thaw it overnight in the fridge for best results. You know what they say, “Waste not, want not."

I don't have cream cheese, what can I substitute in this Chicken Spaghetti recipe?

No cream cheese? No worries, mate! You can substitute it with sour cream or crème fraîche for a tangier flavor. Greek yogurt works too, and also gives it a lighter touch. The texture might be a little different, but it’ll still be a proper tasty Chicken Spaghetti.

Can I add vegetables besides onion, pepper and mushrooms to my chicken spaghetti?

Definitely! Feel free to add other veggies you enjoy. Some popular choices include corn, peas, or chopped carrots. Just sauté them along with the onion, pepper, and mushrooms to soften them before adding the rest of the sauce ingredients. It’s your chicken spaghetti, do your thing – don't be afraid to put your own stamp on it!

Is there a way to make this chicken spaghetti healthier?

You bet! To make a healthier version, use whole wheat spaghetti for added fiber and reduce the amount of butter. Using Greek yogurt instead of cream cheese lowers the fat content, and you can also add more vegetables. Think of it as a "better-for-you" take on a classic, a bit like swapping your full-fat coke for the diet version, a step in the right direction.

What can I serve with Chicken Spaghetti?

Chicken Spaghetti is great on its own, but a simple side salad with a vinaigrette dressing brightens up the meal. Garlic bread or dinner rolls are always a welcome addition. A refreshing glass of iced tea or lemonade is a proper Southern way to round out the meal. Sorted!

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