Onepan Wonder Easy Rum Cake

Recipe Introduction: Let's Get Boozy!

Fancy a bit of sunshine in cake form? Ever wondered how to make a best rum cake recipe that is surprisingly easy? Well, my friend, you've come to the right place.

This rum cake recipe with cake is so simple. Even I can't mess it up, and that's saying something!

This cake has roots in the Caribbean. It is a delightful twist on a classic dessert. It's really easy, and you don't need to be a star baker to make it.

It's moist, boozy, and makes about 12 slices. Perfect for sharing... or not!

Why This Rum Cake Rocks

Honestly, what's not to love? It's got that dark rum cake recipe flavor we all crave. Plus, the easy rum glaze recipe is the star! Let's be real, it's basically a boozy rum cake , but that's why we're here, isn't it?

The fact that it is made using an easily bought yellow cake mix rum cake makes this recipe extra special, and this moist rum cake recipe will impress the fussiest of eaters.

It's my go to homemade rum cake .

The Magic Ingredient

Our secret weapon? A cake mix! Using a cake mix makes this easy rum cake recipe dead simple. It's a great shortcut when you need something quickly, but you still want to be able to offer a great dessert, right? It's also easy to adapt this recipe into a caribbean rum cake recipe with only a few tweaks.

Ingredients & Equipment: Your Rum Cake Arsenal

Fancy baking up the best rum cake recipe ever? This easy rum cake recipe starts with the right ingredients and simple equipment.

Honestly, it's so straightforward; even I can't mess it up. And trust me, I've had my moments. We want to create a very moist rum cake recipe .

Main Ingredients: The Core Four (Plus Rum!)

Let’s gather what we need to make this yellow cake mix rum cake

• Yellow Cake Mix: 1 box (15.25 oz / 432g) . Go for a plain yellow, no pudding added, alright? It makes a difference.
• Instant Vanilla Pudding Mix: 1 package (3.4 oz / 96g) . Trust me; it adds the moistness .
• Eggs: 4 large . Free range if you're feeling fancy.
• Dark Rum: 1/2 cup (120 ml) for the cake, 1/4 cup (60 ml) for the glaze. Dark rum gives that rich, boozy rum cake flavour. We are creating a rich dark rum cake recipe !

Seasoning Notes: Keep it Simple, but Smart

We're not reinventing the wheel here. Simple is key.

• Essential Spice Combo: A pinch of nutmeg can warm things up. Like a hug from Grandma.
• Flavor Enhancers: Vanilla extract can boost the vanilla flavour, but honestly, the pudding mix does a good job.
• Quick Substitutions: No dark rum? Use amber or gold; they'll do in a pinch. Or even better, a Caribbean rum cake recipe will call for a blend of rums.

Equipment Needed: Bare Essentials Only

Don't go rhelping the kitchen shop. We're all about keeping it real.

• 9x13 inch baking pan: Essential. Unless you want cake batter everywhere .
• Electric Mixer: A handheld one works just fine. Or flex that muscle and do it by hand.
• Saucepan: For that luscious rum glaze recipe . A saucepan is totally essential.

Right then, let's get cracking on this rum cake recipe with cake , shall we? A good boozy rum cake is like a warm hug on a rainy day.

It is comforting, boozy, and guaranteed to put a smile on your face. And using a cake mix? Well, that's our little secret.

It keeps things simple, like a good cuppa. I remember the first time I made this, I was so nervous about messing it up.

Honestly, it’s practically foolproof!

One-Pan Wonder: Mastering the Baking Method for Easy Rum Cake

This incredibly moist rum cake recipe is a breeze. It is thanks to a clever shortcut using a cake mix.

Inspired by traditional caribbean rum cake recipe , it delivers a rich, buttery, and boozy experience without the fuss. Perfect for impressing your mates or treating yourself after a long week.

Think of it as a liquid sunshine in cake form. Now, who wouldn’t want a slice of that ?

Prep Steps: Getting Your Ducks in a Row

First things first, preheat your oven to 350° F ( 175° C) . Grab your 9x13 inch baking pan. Give it a good grease and flour.

Now, gather all your ingredients. This essential mise en place makes the whole process smoother. For time saving organization , measure out the rum and other liquids beforehand.

Trust me, you'll thank me later.

step-by-step Process: From Mix to Magnificent

1. Combine the cake mix, pudding mix, eggs, rum, oil, and water. It's a party in a bowl!
2. Beat everything with an electric mixer. Aim for about 2 minutes . A stand mixer is great, but a handheld works just fine.
3. Pour the batter into the prepared pan and spread it evenly. Make sure there are no lumps!
4. Bake for 30- 35 minutes . Insert a wooden skewer into the center for doneness. It should come out clean.
5. Pour the melted butter on top of the warm cake as soon as it comes out of the oven. Now, poke holes all over the top with the wooden skewer or chopstick.
6. Make the rum glaze recipe by combining sugar, water, and butter in a saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved. Remove from heat and stir in the rum.
7. Slowly pour the rum glaze over the hot, poked cake. Let it cool completely. This takes at least 1 hour . The longer it sits, the better!

Pro Tips: Nailing That Perfect Boozy Bite

Want to level up your easy rum cake recipe ? Don't overbake it! That is a common mistake . You want a moist crumb, not a dry biscuit.

Also, be generous with the glaze. The rum glaze recipe is the star of the show. For a richer dark rum cake recipe , use dark rum.

Honestly, this yellow cake mix rum cake is so simple it feels like cheating. It is the best rum cake recipe for a quick and homemade rum cake .

And the smell? Forget about it! It's pure heaven. So, go on, give it a whirl!

Recipe Notes for Your Boozy Masterpiece

Right, so you're about to embark on this rum cake adventure. Ace! Here are a few bits and bobs to make sure your easy rum cake recipe turns out top-notch.

Honestly, this rum cake with cake mix is almost foolproof, but a little knowledge goes a long way, innit?

Ace Serving Ideas

Fancy pants plating is a laugh, but it doesn't hurt. Slice that moist rum cake recipe up and pop it on a nice plate.

A swirl of whipped cream? Classy! You know? A bit of vanilla ice cream never hurt nobody either. It's like a party in your mouth.

Think outside the box. A shot of Caribbean rum cake recipe ? Why not!

Storage Savvy

Right then, leftovers? If there are any. Pop that dark rum cake recipe in an airtight container. It'll happily sit in the fridge for up to 5 days.

Freezing? Yeah, you can. Wrap it up tight in cling film and foil. It'll last for a couple of months.

When you want it, just defrost it overnight in the fridge. Honestly, reheating isn't really needed. Just let it come to room temperature.

It is the best rum cake recipe , so you wanna treat it right.

Cracking Variations

Fancy a change? You could swap the yellow cake mix rum cake for a chocolate one. Mind blown! If you're off the booze, use rum extract and pineapple juice.

Nobody will know. Want a Christmasy vibe? Chuck in some mixed spice. It's all good, mate.

Nutrition Nitty Gritty

Let's be real, this homemade rum cake isn't exactly a health food. One slice will set you back around 350-400 calories.

But who's counting? A little of what you fancy does you good, as they say. A small dose of happiness.

Right, that's all there is to it. Don't be shy. Get in the kitchen and give it a go. Even if you mess up, who cares? You'll still have a boozy rum cake .

Enjoy!

Frequently Asked Questions

Can I make this rum cake recipe with cake ahead of time?

Absolutely! In fact, this rum cake recipe tastes even better after a day or two. The rum glaze has more time to soak into the cake, making it extra moist and flavorful. Just be sure to store it properly (see below) to keep it fresh.

How do I store my rum cake so it stays nice and moist, innit?

To keep your rum cake moist, store it in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it, which will extend its shelf life to about a week, but be aware that refrigerating may slightly dry it out, so make sure it's well sealed.

For longer storage, you can freeze the cake, tightly wrapped, for up to 2-3 months.

I'm not a big drinker, can I still make this, or is it too strong? What are the alcohol free substitutes?

No worries, mate! You can easily make this rum cake alcohol free. Simply substitute the rum in the cake batter and glaze with rum extract (start with 1 teaspoon and adjust to taste) and pineapple juice. You'll still get that lovely tropical flavour without the boozy kick.

You could also just substitute the rum with equal parts apple juice or grape juice.

My rum cake turned out a bit dry, what did I do wrong? How can I prevent that from happening again?

A dry rum cake is a right bummer, but easily fixed! Overbaking is the most common culprit. Next time, check for doneness a few minutes earlier - a skewer should come out clean but with some moist crumbs clinging to it. Also, ensure you're generous with the rum glaze; it's what keeps the cake nice and moist!

Finally, you can reduce the oven temperature by 10-15 degrees.

Can I use a different kind of cake mix for this rum cake recipe with cake? Like chocolate or lemon?

You absolutely can experiment with different cake mixes for this rum cake recipe! While yellow or vanilla cake mix is classic, chocolate or lemon can create interesting flavor combinations. Just be sure to choose a cake mix without pudding already included, as the recipe calls for adding pudding mix separately.

You might also want to adjust the rum flavor to complement your cake mix choice for example, a spiced rum would go beautifully with a chocolate cake.

How can I make this rum cake even more indulgent? Any tips for jazzing it up a bit?

Fancy a bit of a treat, eh? For an extra touch of indulgence, try adding a layer of toasted coconut flakes between the cake and the glaze. You can also drizzle some melted chocolate over the top after the glaze has set.

For a truly decadent twist, serve with a scoop of salted caramel ice cream it's a match made in heaven!