Slow Cooker TexasStyle BBQ Brisket

Easy Crock Pot Brisket Recipe Texas BBQ FallApart Tender
Easy Crock Pot Brisket Recipe Texas BBQ FallApart Tender

Slow Cooker Texasstyle Bbq Brisket

Easy Crock Pot Brisket Recipe Texas BBQ FallApart Tender Recipe Card
Easy Crock Pot Brisket Recipe Texas BBQ FallApart Tender Recipe Card
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Preparation time:20 Mins
Cooking time:480 Mins
Servings:8-10 servings

Ingredients:

Instructions:

Nutrition Facts

Calories500
Fat30g
Fiber3g

Recipe Info

CategoryMain Course
CuisineAmerican

Recipe Introduction

Quick Hook

Ever fancied proper Texas BBQ without the hassle? This crock pot brisket recipe delivers just that! Honestly, the smokey flavour and melt-in-your-mouth texture are unreal.

Brief Overview

The Texas BBQ brisket is legendary, born in the heart of the Lone Star State. This easy brisket recipe brings that iconic taste home.

Prep is quick, cook time is long but hands-off, and it feeds a crowd.

This recipe is a super easy and takes under an hour to setup but takes all day to cook. This recipe makes about 8 to 10 servings, is an easy brisket recipe and perfect for gatherings.

Main Benefits

The main benefit of this recipe is you get proper Texas style fall-apart brisket without much effort! High in protein and utterly satisfying, this slow cooker brisket is ideal for Sunday dinner.

What sets this recipe apart is the incredible depth of flavour you get from the slow cooking and the brisket rub recipe .

Ready to dive in? Let's get this tender brisket slow cooker started!

Ingredients, Oh My!

Before we get cooking with the best brisket recipe slow cooker , gather your supplies. We need a 3-4 pound beef brisket, olive oil, and a bunch of spices.

The Rubdown: Smoked Paprika Brisket Heaven

Our secret weapon is the rub! Combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, thyme, kosher salt, and cayenne pepper (if you like a kick).

Don't be shy! This smoked paprika brisket is going to be incredible.

Braising Like a Boss

Slow Cooker TexasStyle BBQ Brisket presentation

Onions, garlic, beef broth, BBQ sauce, apple cider vinegar, and Worcestershire sauce make up our braising liquid. Honestly, the smell alone is divine! You know that's a real texas bbq brisket recipe !

Ingredients & Equipment for a Legendary Crock Pot Brisket Recipe

So, you wanna make the best brisket recipe slow cooker has ever seen? Let’s talk about what you’ll need. Honestly, the ingredient list is pretty simple.

It's all about the quality and the ratios for that fall-apart brisket . This isn't your average midweek meal; it's proper texas bbq brisket recipe worthy!

Main Players: The Brisket Itself

First, you will need 3-4 lb (1.3-1.8 kg) beef brisket . Now, quality is key here. Look for a brisket with good marbling – that’s the fat running through the meat.

Marbling equals flavour, darling!. You'll also want 1 tbsp (15 ml) olive oil for searing. We sear this baby later!

Spice it Up: My Go-To Brisket Rub Recipe

Next up is the spice rub. This is where the magic happens!

  • 2 tbsp (30 ml) smoked paprika don't skimp on the smoked paprika! .
  • 2 tbsp (30 ml) brown sugar , packed.
  • 1 tbsp (15 ml) garlic powder .
  • 1 tbsp (15 ml) onion powder .
  • 1 tbsp (15 ml) chili powder .
  • 2 tsp (10 ml) ground black pepper .
  • 1 tsp (5 ml) dried thyme .
  • 1 tsp (5 ml) kosher salt .
  • ½ tsp (2.5 ml) cayenne pepper (optional, if you like a bit of heat).

I swear by this combo for smoked paprika brisket , but feel free to adjust to your taste! I found that using this combination of spices give the brisket a nice, earthy taste.

Remember to measure properly!

The Braising Crew: Flavour Town, Population: Delicious

Lastly, you'll need the stuff to braise the tender brisket slow cooker style:

  • 1 large onion , chopped.
  • 2 cloves garlic , minced.
  • 1 cup (240 ml) beef broth .
  • ½ cup (120 ml) BBQ sauce (your favourite brand!).
  • 2 tbsp (30 ml) apple cider vinegar .
  • 1 tbsp (15 ml) Worcestershire sauce .

These all contribute to the amazingness of the easy brisket recipe . Don't worry if you don't have one, you can always substitute it.

Essential Tools of the Trade

For equipment, keep it simple. You’ll obviously need a slow cooker (6-quart or larger) . I use my mum's old crock pot.

A large skillet is also handy for searing – cast iron is ideal, if you have one. A small mixing bowl for the rub, measuring spoons and cups, and tongs are also essential.

Honestly, if you're after crockpot brisket for sandwiches , a good bread knife is also good to have!

If you’ve got all that, you’re ready to rock this slow cooker recipes sensation!

Slow Cooker Texas-Style BBQ Brisket

Alright, gather 'round, folks! Let's talk brisket. If you are craving a texas bbq brisket recipe but don't have a smoker, this crock pot brisket recipe is a game-changer.

I'm sharing my absolute favourite slow cooker brisket recipe – it's so easy, even I can't mess it up! Honestly, the hardest part is waiting for it to cook.

I tried a similar recipe before, and it didn't come out great.

Prep Like a Pro, Eat Like a King

  • Essential mise en place: Chop your onion, mince your garlic, and measure out all your spices. Trust me, it makes the whole process smoother.
  • Time-saving organization tips: Mix the brisket rub recipe in advance. You can even do it the night before. Store it in an airtight container.
  • Safety reminders: Don't be a prat! When searing the brisket, oil splatters are a real thing. Use tongs and don't overcrowd the pan.

Brisket Bliss: Step-by-Step to Perfection

Okay, here's the easy easy brisket recipe dance:

  1. Trim excess fat from your 3-4 lb brisket.
  2. Mix 2 tbsp smoked paprika , 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp chili powder, 2 tsp black pepper, 1 tsp dried thyme, 1 tsp kosher salt, and ½ tsp cayenne pepper (if you're feeling brave) in a bowl.
  3. Rub that spice magic all over the brisket.
  4. Sear each side for 3- 4 minutes in 1 tbsp olive oil in a hot skillet until browned.
  5. Place 1 chopped onion and 2 minced garlic cloves in your slow cooker.
  6. Nestle that seared brisket on top.
  7. Pour 1 cup beef broth, ½ cup BBQ sauce, 2 tbsp apple cider vinegar, and 1 tbsp Worcestershire sauce over it.
  8. Cook on low for 8- 10 hours (or high for 4-6 ) until fall-apart brisket tender.

Pro Tips for Crock Pot Brisket Perfection

  • Don’t skip searing! It’s key for that deep flavour.
  • Let it rest for at least 30 minutes before slicing. It will retain its juices.
  • A common mistake is not slicing against the grain. Seriously, don’t do it .

This best brisket recipe slow cooker yields the most tender brisket slow cooker I've ever had. It’s perfect for a Sunday roast, or piled high on buns.

Enjoy this crockpot brisket for sandwiches . Honestly, this is one of my favourite slow cooker recipes . Give it a go! You won't regret it.

Recipe Notes for Your Fall-Apart Brisket

So, you're about to tackle this crock pot brisket recipe . Ace! Trust me, you got this. Now, a few extra bits to help ya make the best brisket recipe slow cooker EVER! Honestly, I've made this bad boy a lot of times, and these little tweaks? Chef's kiss.

Serving Up This Texas BBQ Brisket Recipe

Think about how you want to serve this beauty. A classic texas bbq brisket recipe calls for sides, right? Coleslaw is your friend.

Potato salad? Absolutely. Honestly, you could even just serve it on its own. For a touch of fancy, try slicing it thick and layering it on a platter.

I've even had people say this is the best thing since sliced bread! Or try my crockpot brisket for sandwiches .

They're a guaranteed crowd-pleaser. Don't forget the pickle!

Storage Tips for Your Easy Brisket Recipe

Got leftovers? Result! Allow the tender brisket slow cooker to cool completely first. Then, whack it in an airtight container.

It'll happily sit in the fridge for 3-4 days. Freezing is also an option! Just portion it out and freeze for up to 3 months.

Honestly, I reckon this easy brisket recipe is even better the next day. Reheating? Gently warm it up in the oven or microwave with a little of the braising liquid.

Don't overheat !

Variations on this Smoked Paprika Brisket

Want to mix things up a bit? For a spicier smoked paprika brisket , chuck in a pinch of chilli flakes to that rub.

Or maybe a finely chopped jalapeño in the braising liquid. Boom! Now, if you're trying to be a bit healthier, you can use a low-sugar BBQ sauce.

Simple swaps, big flavour changes. You know? The great thing about this slow cooker recipes is how versatile it is.

Nutrition Basics for this Slow Cooker Brisket

Okay, so brisket isn't exactly a health food, right? But it's PACKED with protein! It's gonna fill you up, I promise.

This fall-apart brisket is also a good source of iron. Just be mindful of the fat content, yeah? If you're watching your sodium intake, grab some low-sodium beef broth.

You can even make it yourself.

Right, that's all, folks. Honestly, this slow cooker brisket is easier than doing your taxes. So, get cracking, and enjoy! I reckon this is the easiest recipe to get that tender brisket slow cooker , remember that this best brisket recipe slow cooker is a total winner.

Delicious Crock Pot Brisket Ultimate Texas BBQ Slow Cooker Recipe

Frequently Asked Questions

Can I make this crock pot brisket recipe ahead of time? Like, could I cook it on Saturday for a Sunday roast?

Absolutely! In fact, making it a day ahead is a cracking idea. Cook the brisket as directed, then let it cool completely in the braising liquid. Refrigerate overnight. The next day, skim off any solidified fat from the top and reheat gently in the slow cooker or oven before slicing and serving. The flavour only gets better with time!

My brisket is massive! Do I need to adjust the cooking time for this crock pot brisket recipe?

Good shout, mate! Yes, if your brisket is significantly larger than the 3-4 lbs recommended, you will need to increase the cooking time. Check for tenderness with a fork – it should slide in easily. Add a couple of hours to the low setting. You're aiming for that 'fall-apart' texture, so don't be afraid to let it go a bit longer.

Better to be safe than sorry, eh?

What's the best way to store leftover crock pot brisket?

Leftover brisket is a gift that keeps on giving! Store it in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep it submerged in some of the braising liquid to prevent it from drying out.

You can also freeze leftover brisket for up to 2-3 months; portion it out into freezer bags or containers along with some of the braising liquid for best results.

I don't have apple cider vinegar. Can I use something else in this crock pot brisket recipe?

No worries! If you're out of apple cider vinegar, you can use white wine vinegar or even balsamic vinegar as a substitute. Each will impart a slightly different flavour profile, but they'll all add that necessary tanginess to balance the richness of the brisket. Lemon juice works too in a pinch!

What are some good side dishes to serve with this crock pot brisket?

Oh, the possibilities are endless! For a classic BBQ spread, think coleslaw, potato salad, baked beans, and cornbread. Mac and cheese is always a crowd-pleaser. Alternatively, you could go for something lighter like a fresh green salad or grilled vegetables to balance the richness of the brisket. Chips also never go amiss!

Is there a way to make this recipe healthier or lower in fat?

You bet! While brisket is naturally a fattier cut, you can trim off as much visible fat as possible before cooking. Also, use low-sodium beef broth and reduce the amount of brown sugar in the rub. After cooking, skim off any excess fat that rises to the surface of the braising liquid.

Serve with lighter sides like a simple salad or steamed veggies to complete a healthier meal.

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