Southern-Style Skillet Cornbread

My go-to cornbread recipe! This Southern skillet cornbread is buttery, crumbly, and baked in a cast iron skillet for the perfect crust. Get the easy recipe here!

Right, let's get this show on the road, shall we? Fancy a bit of comfort food that's proper lush? Ever wondered how to nail the perfect cornbread recipe ?

Quick Hook: Southern Comfort in a Skillet

Honestly, who doesn't love a good slice of skillet cornbread ? This recipe brings that proper Southern charm right to your kitchen, offering a buttery, crumbly slice of heaven.

A Taste of the South

This southern cornbread recipe isn't just food. it's a tradition. it’s a simple, easy bake that comes from the american south, typically ready in under an hour.

Makes about 8 servings, perfect for sharing.

Why You'll Love This Cornbread

One of the best bits? cornbread is a great source of fibre. perfect with a hearty chili on a chilly evening.

Or with some proper bbq ribs. what makes it special? that gorgeous cast iron cornbread crust and that soft, crumbly interior.

It's just... right.

What You'll Need to Make this Magic Happen

Alright, here's the shopping list, ready?

• 2 tablespoons of proper butter (28g)
• 1 cup (120g) of flour
• 1 cup (160g) of cornmeal
• ¼ cup (50g) of sugar
• 1 tablespoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• 1 egg, beaten
• 1 cup (240ml) of buttermilk
• ¼ cup (60ml) of vegetable oil

Right then, let's get started!

Right, let's talk ingredients and kit for this easy cornbread recipe . You know, the stuff that actually makes the magic happen.

Main Ingredients: The Nitty-Gritty

Okay, listen up. For this Southern cornbread recipe , precision is key...ish. We are aiming for a crumbly cornbread . But if you are a bit out, it'll probably still taste good.

• For the Skillet:

  • 2 tablespoons unsalted butter ( 28g ), plus extra for greasing the pan.

• Dry Ingredients

  • 1 cup ( 120g ) all-purpose flour
  • 1 cup ( 160g ) yellow cornmeal.
  • ¼ cup ( 50g ) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

• Wet Ingredients

  • 1 large egg, lightly beaten
  • 1 cup ( 240ml ) buttermilk. If you can't get buttermilk, use milk and add some vinegar (like my mum used to do).
  • ¼ cup ( 60ml ) vegetable oil

Quality Check: Honestly, the cornmeal is where you can really make a difference. Stone-ground cornmeal? Yes, please! It'll give your skillet cornbread that proper, robust corn flavour.

Seasoning Notes: Aromatic Goodness

Let's be real, seasoning is everything .

Spice Combo: Don't underestimate the power of a pinch of salt and sugar. It brings the best out of every flavour.

Flavour Enhancers: A little jalapeño cornbread recipe anyone? Add some chopped jalapeños to your batter for a jalapeño cornbread recipe that'll kick.

Substitutions: Out of buttermilk? No worries! A splash of lemon juice or vinegar in milk works a treat.

Equipment Needed: Keep it Simple

Look, you don't need a fancy kitchen for this. Just the essentials will do.

• Essential Tools: A 10-inch cast iron skillet
• Household Alternatives: Don't have a cast iron skillet? Any oven-safe frying pan will do; even a baking dish. You wont have that amazing crust for that cast iron cornbread , though.

So, there you have it. Everything you need to gather to nail this recipe. Now, let's get cooking and aim for that perfect homemade cornbread !

Right, let's get stuck in! we're making proper southern-style skillet cornbread today. forget that dry, crumbly stuff, we're going for buttery, crumbly perfection .

Honestly, this is my go-to easy cornbread recipe and once you try it, it'll be yours too. you know?

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised. it's all about the mise en place , darling. grab your 120g all-purpose flour, 160g of that lovely yellow cornmeal (stone-ground if you can find it, it makes all the difference!), 50g sugar, baking powder, baking soda, salt, egg, 240ml buttermilk, and 60ml vegetable oil.

And don't forget 28g of unsalted butter! having everything measured out before you start is a total game-changer. and don't forget to preheat your oven to 425° f ( 220° c/gas mark 7) .

Southern-Style Skillet Cornbread: Step-by-Step

This skillet cornbread is easier than you think!

1. Melt the butter in your cast iron cornbread skillet in the oven. Watch it like a hawk!
2. Whisk the flour, cornmeal, sugar, baking powder, baking soda, and salt together.
3. In another bowl, mix the egg, buttermilk, and oil.
4. Pour the wet into the dry, stirring until just combined. Lumps are fine. Don't overmix!
5. Pour batter into the hot skillet and get ready for some deliciousness.
6. Bake for 25- 30 minutes , until golden and a skewer comes out clean.
7. Cool slightly and serve.

Crumbly Cornbread Secrets & Shortcuts

Want to take your homemade cornbread to the next level? Here are a few tips:

• Hot skillet is key for that crispy crust. Don't skip it!
• Avoid overmixing! Otherwise, you will end up with a crumbly cornbread .
• For a jalapeño cornbread recipe , add some chopped jalapeños.

This buttermilk cornbread is divine with cornbread with honey butter or alongside a big bowl of chili. It's a real crowd-pleaser, guaranteed. The versatility in cornbread pairings make it a true winner.

Right, let's talk about this amazing cornbread recipe ! Honestly, it's easier than you think. Before you get started, let's cover a few extra tips to help you bake the perfect loaf.

Recipe Notes: Your Path to Cornbread Nirvana

These aren't just rules, they're like little cheat codes for Southern cornbread recipe success. Trust me, they'll make a difference.

Serving Suggestions: More Than Just a Side

Okay, so you've got your homemade cornbread . what next? plating is key. cut it into wedges for a rustic vibe.

Feeling fancy? add a dollop of honey butter. i made some awesome cornbread with honey butter once and it was amazing! think about cornbread pairings : chili is the classic, but it's also brilliant with bbq ribs.

And don't forget a tall glass of iced tea or maybe a sweet drink to wash it all down!

Storage Tips: Keeping it Fresh

Leftover skillet cornbread ? lucky you! wrap it well and pop it in the fridge. it'll keep for about 3 days.

Want to freeze it? slice it up first. wrap individual slices tightly in cling film and then chuck them in a freezer bag.

This way, you can grab a slice whenever you need a crumbly cornbread fix. reheating? a quick zap in the microwave will do, or you can warm it up in the oven.

Variations: Get Creative with Your Cornbread

Want to spice things up? try a jalapeño cornbread recipe ! add some chopped jalapeños and cheddar cheese. for a sweeter twist, swap the sugar for honey.

Dietary needs? for a gluten-free version, swap the regular flour for a gluten-free blend. it's that simple! maybe next time, i should try making one with seasonal pumpkin!

Nutrition Basics: Goodness in Every Bite

Right, so easy cornbread recipe might not be health food, but it's not all bad! it's got some protein and fibre.

The buttermilk adds some calcium. just remember to enjoy it in moderation. each serving has approximately 250 calories . this is only an estimate.

But hey, everything is good in moderation!

So there you have it. all the extra bits to make this cornbread perfect. get baking! with these tips, you'll be whipping up a cast iron cornbread masterpiece in no time.

Good luck and have fun!

Frequently Asked Questions

Why is my cornbread dry? How can I fix that with this cornbread recipe?

Dry cornbread is a common issue, often caused by overbaking or too much dry ingredients. Make sure you're measuring your flour and cornmeal accurately (spoon and level is best!). Also, don't overbake – check for doneness with a wooden skewer at the 25-minute mark. A dollop of honey butter on top won't hurt either!

Can I make this cornbread recipe ahead of time?

You can, but freshly baked cornbread is always best! If you need to prep ahead, mix the dry and wet ingredients separately and store them in airtight containers in the fridge. Combine them just before baking. Leftover cornbread can be stored in an airtight container at room temperature for a day or two, or in the fridge for up to a week. Reheat gently in the oven or microwave to avoid drying it out.

What's the secret to getting that delicious crispy crust on this Southern-Style Skillet Cornbread recipe?

The hot skillet is absolutely key for a crispy crust! Preheating the cast iron skillet in the oven with the butter ensures that the batter sizzles immediately upon contact, creating that lovely golden-brown exterior we all crave. Don't be tempted to skip this step; it's what separates good cornbread from great cornbread, like a perfectly brewed cuppa!

Is there a gluten-free version of this cornbread recipe?

Absolutely! To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure the blend contains xanthan gum or a similar binder for best results. Keep an eye on the baking time, as gluten-free flours can sometimes bake a little faster.

Can I add anything extra to jazz up this cornbread recipe?

Of course! Cornbread is a blank canvas for flavour. Try adding ½ cup of shredded cheddar cheese and 2 tablespoons of finely chopped jalapeños for a spicy kick, or reduce the sugar and add a drizzle of honey to the wet ingredients for honey cornbread. You could even throw in some cooked bacon bits for a smoky twist – think of it as your own personal Bake Off challenge!

What are the nutritional considerations of this cornbread recipe?

This cornbread recipe provides approximately 250 calories per serving, with around 5g of protein, 13g of fat, and 30g of carbohydrates. The sugar content is estimated at 8g per serving, and the sodium content is around 300mg. Remember that these values are estimates and can vary depending on the specific ingredients you use. You can reduce the sugar content by using less sugar or a sugar substitute.

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