Sticky & Sweet Pull-Apart Monkey Bread

Craving a sticky & sweet monkey bread recipe? This pull apart bread is drenched in caramel and cinnamon-sugar. Perfect for sharing (or keeping to yourself!). Get the recipe now!

Okay, right then, let's dive into the world of monkey bread recipe ! you ever crave something ridiculously comforting, something that just screams "weekend brunch" or "holiday treat?" honestly, if i have to bring a dessert to a party, it's usually this.

Sticky & Sweet Pull-Apart Monkey Bread Recipe: Oh My Gosh, It's Good!

This ain't your average bundt cake recipe , mind you. we're talking about a pile of soft, doughy balls, slathered in cinnamon sugar, and swimming in a sea of gooey caramel pull apart deliciousness.

It's that good. if you haven't tried homemade monkey bread , you're seriously missing out.

A Classic for a Reason

Monkey bread, or sometimes called pull apart bread , hails from good old america. it's been a family favourite for donkeys years.

It is often enjoyed during special gatherings. it's a sticky bread recipe that is perfect to bring people together!

This recipe is a medium difficulty. allow a total time of around 2 hours 35 minutes. this includes proofing the dough and baking.

The yield is about 12 servings, perfect for sharing... or not! wink, wink.

More Than Just a Treat, It's an Experience

Cinnamon sugar bread isn't just about the taste. it's about the experience of pulling apart those warm, gooey pieces and sharing them with loved ones.

I find it’s also great for your soul. it’s a pure joy kind of food!

This easy breakfast recipe (or dessert, let's be honest) is perfect for any occasion. from holiday baking to a simple sunday morning, it's guaranteed to bring a smile to everyone's face.

This recipe is special because it's easy and customisable. wanna add nutella? go for it! wanna throw in some chopped apples? be my guest!

Right, that's it. time to gather the troops and make some magic in the kitchen! now, let's move onto the list of ingredients for our yeast dough recipe .

This dough is a total winner!

Right then, let's talk ingredients and equipment for this sticky & sweet pull apart bread , a.k.a our monkey bread recipe .

Honestly, it's not as scary as it sounds. think of it like a giant cinnamon bun that you get to tear apart – winning! it's the ultimate easy breakfast recipe !

Main Ingredients: Let's Get Specific

Okay, so the secret to a truly epic homemade monkey bread is all in the quality of the ingredients, right? Okay, right then, here are the bits and bobs you'll need:

The Dough: It All Starts Here

• Warm Milk: 1/2 cup (120ml) . About 110° F/ 43° C is ideal. Too hot and you'll kill the yeast! I learnt that the hard way.
• Active Dry Yeast: 2 1/4 teaspoons (7g) , that's one packet, mate. Make sure it's not past its use-by date! Nobody wants a flat sticky bread recipe .
• Granulated Sugar: 1/4 cup (50g) .
• Unsalted Butter: 1/4 cup (57g) , melted and slightly cooled.
• Egg: 1 large one, lightly beaten.
• Vanilla Extract: 1 teaspoon .
• All-Purpose Flour: 3 cups (360g) , plus extra for dusting. Don't skimp on the flour, or your dough will be a nightmare.
• Salt: 1/2 teaspoon .

For the yeast, make sure it's foamy after blooming it in the milk. That's how you know it's alive and kicking.

Cinnamon-Sugar: Sweet, Sweet Harmony

• Granulated Sugar: 1 cup (200g) .
• Ground Cinnamon: 2 tablespoons . Use good quality cinnamon; it makes all the difference to this cinnamon sugar bread .

Caramel Sauce: The Sticky Heart

• Unsalted Butter: 1/2 cup (113g) .
• Light Brown Sugar: 1 cup (200g) , packed.
• Heavy Cream: 1/4 cup (60ml) .
• Vanilla Extract: 1/2 teaspoon .
• Salt: 1/4 teaspoon .

Seasoning Notes: Spice It Up!

We are making a Caramel pull apart , so the caramel sauce needs that depth.

• Spice Combo: Cinnamon and vanilla are the stars. Honestly, don't skip these!
• Flavor Enhancers: A pinch of salt in the caramel? Chef's kiss. Trust me.

If you're out of vanilla, a tiny bit of maple syrup can work in a pinch, but it's not the same.

Equipment Needed: Keep it Simple

For this Holiday baking classic you'll need the following:

• Bundt pan (10-12 cup capacity) : Essential, or it's not really monkey bread , is it?
• Large bowl: For the dough.
• Small saucepan: For the caramel.
• Measuring cups and spoons: Obviously.
• Whisk and Mixing spoon: For mixing all of this together, I can bet you'll have these!

Don't have a bundt pan? a cake tin can work, but it won't have that classic shape. so, gather your ingredients, dust off your bundt pan, and prepare for some seriously sticky, seriously delicious dessert bread .

You can't go wrong with this bundt cake recipe , enjoy!

Right then, are you ready for a treat that's sweet, sticky, and seriously addictive? forget your diet for a day.

We're diving headfirst into the world of monkey bread recipe baking! i remember the first time i made this. it was for a school bake sale, and oh my gosh, it was gone in minutes! it's a guaranteed crowd-pleaser.

Prep Like a Pro

Essential Mise en Place: Get Your Act Together

Okay, first things first. mise en place , fancy french for "everything in its place." get those ingredients measured.

Warm the 1/2 cup (120ml) milk to around 110° f/ 43° c . melt and slightly cool the 1/4 cup (57g) butter.

Mix the sugars. you know, the usual baking jazz. organisation is key.

Time-Saving Tips: Because We're All Busy

Honestly, who has all day? here's a cheeky shortcut: use pre-made biscuit dough. i won't judge. it still tastes amazing! just cut each biscuit into smaller pieces.

And if you're really pushed for time, you can prep the caramel sauce a day ahead. just keep it in the fridge.

Safety First: No Burns, Please!

Hot sugar is lava! seriously. be careful when melting the butter for the caramel sauce. wear oven mitts when handling the hot bundt pan.

And for goodness' sake, don't let the kids near the oven unattended.

Let's Get Baking: The Monkey Bread Recipe Dance

1. Wake Up the Yeast: In a bowl, combine the 1/2 cup (120ml) warm milk with 2 1/4 teaspoons (7g) of yeast and a teaspoon of the sugar. Let it sit for about 5- 10 minutes until it gets all foamy. This proves the yeast is alive and kicking.
2. Mix the Wet Stuff: In a separate bowl, whisk together the melted butter, remaining sugar ( 1/4 cup (50g) ), egg, and 1 teaspoon of vanilla extract.
3. Join the Party: Add the wet ingredients to the foamy yeast mixture. Gradually add the 3 cups (360g) of flour and 1/2 teaspoon of salt, mixing until a shaggy dough forms.
4. Knead It Out: Knead the dough on a lightly floured surface for about 5- 7 minutes , or until it’s smooth and elastic. This is important for a good texture!
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour 30 minutes , or until it's doubled in size.
6. Cinnamon-Sugar Time: In a shallow bowl, mix together the 1 cup (200g) sugar and 2 tablespoons of ground cinnamon.
7. Roll and Arrange: Punch down the risen dough and divide it into small, 1-inch pieces. Roll each piece in the cinnamon-sugar mixture and arrange them in a greased bundt pan.
8. Second Rise: Cover the pan and let the arranged dough rise for another 30 minutes .
9. Caramel Dreams: While the dough rises for the second time, melt the 1/2 cup (113g) butter in a saucepan. Stir in the brown sugar ( 1 cup (200g) ) until dissolved. Add the heavy cream ( 1/4 cup (60ml) ), vanilla extract ( 1/2 teaspoon ), and salt ( 1/4 teaspoon ). Simmer until it thickens slightly.
10. Bake Time: Pour the caramel sauce evenly over the dough in the bundt pan. Bake in a preheated oven at 350° F ( 175° C) for 30- 35 minutes , or until golden brown and bubbly. Let it cool in the pan for 10- 15 minutes before inverting it onto a serving plate.

Pro Tips: Secrets to Success

• The Yeast Whisperer: Make sure your milk isn't too hot, or you'll kill the yeast. Lukewarm is the magic word.
• Bundt Pan SOS: Grease that bundt pan like your life depends on it! Otherwise, you'll end up with a sticky mess.
• Don't Overbake: Overbaked monkey bread is sad monkey bread. It should be golden brown, and a toothpick inserted into the center should come out mostly clean.

Honestly, this sticky bread recipe is one of my go-to's for holiday baking . it's always a hit. give this homemade monkey bread a bash and you won't be disappointed.

It's the perfect easy breakfast recipe , a delightful dessert bread , or just a little something to brighten up your day.

You could even say it's the best bundt cake recipe variation out there. now get baking!

Right then, let's talk recipe notes for this epic monkey bread recipe . honestly, these bits are crucial to nail that perfect, gooey, pull apart bread experience.

You know? it's like the director's commentary on your favourite film – adds extra layers!

Serving this Sticky Bread Recipe

Plating and Presentation Ideas: Okay, let's get fancy for a sec. Forget just slapping it on a plate. This bad boy deserves better!

• Dust it with icing sugar for that winter wonderland look.
• Serve it on a wooden board with some fresh berries for a pop of colour.
• A little ramekin of extra caramel sauce on the side never hurt anyone.

Complementary Sides or Beverages: Think about balance, yeah?

• A strong cup of coffee is a must. It cuts through the sweetness like a knife through butter.
• Vanilla ice cream? Oh my gosh! Game changer.
• Maybe a cheeky mimosa if it's brunch. Because, why not?

Storing your Monkey Bread Recipe

Refrigeration guidelines: honestly, is there ever any left? if, by some miracle, you have leftovers, wrap it tightly in cling film.

Then, shove it in the fridge. it'll keep for about 2-3 days.

Freezing options (if applicable): i wouldn't recommend freezing the whole thing. it's never quite the same. freeze individual dough balls before baking.

Thaw overnight in the fridge and proceed with the monkey bread recipe .

Reheating instructions: the microwave is your friend here. zap a slice for about 30 seconds. you can also reheat it in the oven at 350° f ( 175° c) for about 10 minutes.

Wrap it in foil to prevent it from drying out.

Monkey Bread Recipe Variations

Dietary Adaptations: Trying to be a bit healthier? Fair play to you.

• Use coconut sugar instead of brown sugar in the caramel sauce. It's not quite the same, but it's a decent swap.
• Gluten-free? Go for it! Plenty of gluten-free flour blends out there work a treat. Your Bundt cake recipe can still be achieved!

Seasonal Ingredient Swaps:

• Autumn? Chuck in some diced apples and cinnamon sugar bread !
• Summer? Maybe some peaches or nectarines.

Nutrition Basics in this Dessert Bread

This is the bit where I have to be a tad responsible. Look, this homemade monkey bread is a treat. It's not exactly health food, you know? But everything in moderation, right?

• It's got calories. Lots of them.
• It's full of sugar. No surprises there.
• But it's also got some carbohydrates for energy. So that's something.

This isn't just an easy breakfast recipe , it's pure joy. don't overthink it. bake it, share it, and enjoy it.

And remember, a little bit of what you fancy does you good! get your bake on for the holiday baking , why not?

So, caramel pull apart is a sweet, comforting treat. Let's get baking, and you will soon have some amazing sticky bread recipe on your table!

Frequently Asked Questions

My monkey bread recipe didn't rise properly, what went wrong?

Ah, the bane of every baker's existence! A few things could be the culprit. First, make sure your yeast isn't past its "use by" date – old yeast is often inactive. Secondly, the milk should be warm, not hot, as excessive heat can kill the yeast. Lastly, ensure you're proving the dough in a warm, draft-free environment to give it the best chance to puff up nicely. Think cozy like a warm blanket on a bank holiday!

How do I stop my monkey bread from sticking to the bundt pan?

A sticky situation indeed! The key here is thorough greasing. Don't just lightly grease; go all out! Use a generous amount of softened butter and dust the entire pan with flour, ensuring every nook and cranny is covered. Alternatively, use a baking spray that contains flour. Letting the bread cool slightly before inverting is also crucial – too hot, and it will fall apart; too cold, and it'll stick firm!

Can I make monkey bread recipe ahead of time?

Absolutely, planning ahead is a baker's best friend! You can prepare the dough up to the point of the first rise, then refrigerate it overnight. Just let it come to room temperature for about an hour before continuing with the recipe. You can also assemble the monkey bread completely (including the caramel sauce) and refrigerate it before baking; you might need to add a few minutes to the baking time.

What are some tasty variations I can make to this monkey bread recipe?

Fancy a twist? Absolutely! For a chocolatey indulgence, try swirling a dollop of Nutella into each dough ball before coating in cinnamon sugar. Or, for an autumnal vibe, add a pinch of apple pie spice to your cinnamon sugar mix and incorporate some chopped apples into the dough. If you are feeling extra cheeky, add a bit of baileys to the caramel sauce for that grown-up flavour.

How should I store leftover monkey bread?

If you're lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep it from drying out, you can also loosely wrap each piece in plastic wrap before placing it in the container. For longer storage, you can freeze the monkey bread for up to 2 months. Just thaw it completely before reheating in the oven or microwave.

Is monkey bread healthy? What are the nutritional considerations?

Let's be honest, monkey bread is a treat, not a health food! It's packed with sugar, butter, and deliciousness. While a small serving won't hurt, it's best enjoyed in moderation. Consider using a smaller bundt pan to naturally reduce portion sizes. You can also reduce the sugar content slightly or substitute some of the butter with applesauce to lighten it up a bit, though this will affect the taste and texture.

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